HPLC-DAD分析金线莲中天麻素和天麻苷元

研究超声-微波协同法提取金线莲中的天麻素和天麻苷元,并对提取条件进行了优化.应用高效液相-二极管阵列检测法分析提取物中的天麻素和天麻苷元.研究结果表明:金线莲中天麻素、天麻苷元和其他杂质成分能够很好的分离,且两者的含量分别为1.430及0.562 mg/g,相对标准偏差为0.94%和0.25%.方法准确、快速、灵敏度高、重现性好.     

气相色谱-质谱联用法测定黄兰中挥发油化学成分

采用水蒸气蒸馏法、超临界萃取法、微波辅助提取法与超声波辅助萃取法等4种提取方法提取黄兰挥发油,运用毛细管气相色谱-质谱联用法结合计算机检索对其挥发油化学成分作了鉴定和测定.结果显示从水蒸气蒸馏法、超临界萃取法、微波辅助提取法与超声波辅助萃取法所得挥发油中分别鉴定出了36,35,25和26种化合物.用面积归一法测定了4种挥发油中各种化学成分的相对百分含量,各占总峰面积的92.62%,91.46%,93.18%和95.53%.虽然不同提取方法所得的4种挥发油化学成分有所不同,但其中有20种化合物包括β-荜澄茄烯、大根香叶烯D、丁香烯氧化物、丁香烯等为4种挥发油提取物所共有.     

气相色谱-质谱法快速测定食品塑料包装材料中的邻苯二甲酸二(2-乙基己)酯

建立了气相色谱–质谱法检测食品塑料包装材料中邻苯二甲酸二(2-乙基己)酯含量的分析方法。比较了水浴振荡提取法、超声提取法、索氏提取法和微波辅助萃取法对测定结果的影响。实验结果表明,在微波辅助萃取条件下,样品中邻苯二甲酸二(2-乙基己)酯的检出限为0.02 mg/kg,测定结果的相对标准偏差为1.58%～1.74%(n=5),加标回收率为89.0%～98.4%。该方法具有操作快速简便、精密度好、检出限低和准确度高等优点,适用于食品塑料包装材料中邻苯二甲酸二(2-乙基己)酯含量的测定。     

微波辅助蒸汽蒸馏提取-气相色谱-质谱法测定矮化芳樟枝叶挥发油成分

采用微波辅助蒸汽蒸馏提取法对矮化芳樟枝或叶中挥发油进行提取,用气相色谱-质谱法测定其中的挥发油成分。所得结果与传统蒸汽蒸馏提取法数据对比,两种方法所得枝叶挥发油主要成分和含量基本相同;但微波辅助蒸汽蒸馏提取法仅需37.5min即可达到最高提取率。     

中药大黄中蒽醌的微波辅助流动萃取研究

利用微波辅助流动萃取法提取大黄中的蒽醌类化合物，考察了微波提取条件(包括溶剂浓度、微波辐射功率、溶剂提升量)对大黄中葸醌提取率的影响，采用分光光度法测定提取液中蒽醌的含量．结果表明溶剂为60%乙醇，提升量为4mL／min，微波功率为80％时，提取效率最佳．微波辅助流动萃取法与超声波法和索氏提取法相比，具有提取效率高，时间短且节能的良好特点．     

蒙药诃子中总黄酮的提取方法比较及工艺优化

对蒙药诃子中总黄酮的提取方法进行对比研究,并优化最佳提取工艺条件。以诃子中总黄酮的含量为指标,比较浸渍提取法、回流提取法、超声辅助法和微波辅助法,通过正交试验优化微波辅助法的提取工艺。结果表明,微波辅助法优于浸渍提取法、回流提取法和超声辅助法;微波辅助法提取诃子中总黄酮的最佳提取条件如下:乙醇浓度70%,料液比1∶40,微波功率300 W,提取时间40 s,在该条件下,提取诃子总黄酮的含量为9.65%。本文为蒙药诃子总黄酮的提取提供了一种快速高效、节能环保的方法。     

微波间歇萃取-分光光度法测定三七中总皂苷

本文建立了采用微波辅助间歇提取三七样品中的总皂苷,并以分光光度法测定其含量的实验方法。分别通过单因素实验和正交实验设计,优化了萃取溶剂浓度、溶剂用量、微波功率和微波辐射时间等提取条件,确定了微波辅助萃取法提取三七中皂苷类化合物的最佳条件为:使用浓度为60%的乙醇,在液固比100∶1的条件下,以255 W的微波功率,微波间歇萃取10×20 s。在上述最优条件下进行了精密度和回收率实验,加入回收率在97.7%~101.8%之间,RSD为1.54%(n=5)。与传统的索氏提取法和超声波提取法比较,微波辅助萃取法具有操作简便,宽速,重现性好等特点,实验结果表明此方法可推广应用于各类中草药中总皂苷的含量测定。     

超声-索氏萃取-重量法测定土壤中总石油烃含量

采用正交实验设计,分别对超声萃取法(UE)和超声-索氏萃取法(USE)测定土壤中总石油烃(TPH)的影响因素进行分析,获得优化条件。采用以上两种方法及传统的索氏萃取法(SE)对新鲜石油污染土、微生物修复土和老化植物修复土进行提取。结果表明:超声萃取法的优化条件为选用15mL三氯甲烷,萃取4次;超声-索氏萃取法的优化条件为60W超声萃取10min,萃取剂用量125mL,萃取6h;超声-索氏萃取法平均回收率最高,为102.98%,且数据稳定可靠;其次是超声萃取法,为99.69%;而传统的索氏萃取法最低,为97.31%。研究证明超声-索氏分析法在缩短测定时间的同时提高了回收率,可作为不同土壤中总石油烃(TPH)含量测定的新方法。     

不同提取方法对蜘蛛香挥发油的研究

考察微波辅助萃取法和水蒸气蒸馏法对提取蜘蛛香挥发油化学成分的影响。分别采用微波辅助萃取法和水蒸气蒸馏法提取蜘蛛香挥发油,并用气相色谱质谱联用(GC-MS)对所提取的挥发油化学成分进行分析。微波辅助萃取法和水蒸气蒸馏法制得的蜘蛛香挥油化学成分有一定的差别。     

微波辅助提取-可见分光光度法测定穿心莲中的总黄酮

比较了微波辅助提取、超声提取、索氏提取3种方式对穿心莲中总黄酮的提取效率.确定以微波辅助提取法最佳.实验结果表明:用60%乙醇在固液比为1:15的条件下提取6 min提取效率最高.用NaNO2-硝酸铝-NaOH-黄酮体系分光光度法测定总黄酮含量,平均回收率为103.00%,RSD=1.37%(n=5),证实了可以用微波辅助提取法提取,紫外可见分光光度法检测穿心莲中总黄酮的可行性.     

COMSOL软件在枸杞多糖超滤膜生物反应器中膜阻塞模型构建中的应用

基于聚砜中空纤维超滤膜分离技术精制枸杞多糖（Lycium barbarum polysaccharide）,通过COMSOL软件对枸杞多糖膜阻塞逆流提取及超声设备参数进行修正,获得更优的纯化工艺。采用微波-超声法提取枸杞多糖,并利用聚砜中空纤维超滤膜对枸杞多糖进行分离,采用单因素分析及正交实验考察枸杞多糖提取和分离过程中的重要参数,通过COMSOL软件对重要膜阻塞参数进行修正。结果表明,枸杞多糖提取较优工艺条件为：提取温度50~70 ℃之间,超声功率50 W,固液比例1∶8~1∶12（mg∶mL）,提取时间40~60 min;当超滤膜截留相对分子质量为1×10⁴时,膜通量较好;正交实验结果表明,膜通量与料液温度关系最大,其次是膜pH值和分离操作压;COMSOL软件对枸杞多糖连续逆流提取设备进行仿真计算,结果发现与全封闭叶片相比,开孔叶片能够显著降低溶剂短路现象,使得最低流速提升高达65倍。基于COMSOL软件数据修订,枸杞多糖分离效率得到大幅度提升,为枸杞多糖工业化生产提供必要的数据积累。     

微波-超声波协同一步提取衍生化-气相色谱-质谱联用快速分析中药材猫爪草中的脂肪酸

建立了一种微波-超声波协同一步提取衍生化、气相色谱-质谱联用快速测定中药材猫爪草中低含量脂肪酸的方法。以总脂肪酸的色谱峰面积为响应指标,采用响应曲面法优化了主要工艺参数,其结果为: 猫爪草粉末5.0 g,正己烷50.0 mL,微波功率500 W,反应温度50 ℃,催化剂用量0.30 g,甲醇用量4.0 mL,提取衍生化时间8 min。以内标法定量各个脂肪酸的含量,一步提取衍生化法获得的总脂肪酸峰面积((3.327±0.023)×107, n=3)和总不饱和脂肪酸含量((13.59±0.30) mg/g, n=3)明显高于传统方法((2.410±0.036)×107(n=3)和(12.05±0.34) mg/g(n=3))。该方法简化了复杂的样品处理过程,缩短了反应时间,降低了分析成本,改善了提取和衍生化效率,尤其是减少了不饱和脂肪酸的氧化和分解。该方法具有简单、快速和实用性的特点,是一种极具应用潜力的中药材中低含量脂肪酸的快速分析方法。     

复合酶法提取大蒜多糖及其抗氧化活性研究

用复合酶法对大蒜多糖的提取工艺进行研究,并考察了不同浓度沉淀多糖的抗氧化活性;以多糖提取得率为指标,苯酚-硫酸法测定多糖的总糖含量,采用正交实验确定纤维素酶、木瓜蛋白酶和果胶酶的最佳配比,然后在单因素试验的基础上,采用正交实验优化复合酶提取大蒜多糖的最佳工艺;分别用羟基自由基(·OH)和1-二苯基-2-苦基肼基(DPP...     

Quantitative analysis of polysaccharides from Plantago major leaves using the Dreywood method

A method for determining with a relative uncertainty of less than 3% the total content of polysaccharides in Plantago major leaves that were converted to galacturonic acid was developed using the Dreywood method. The polysaccharide content in Plantago major leaves determined by the developed method was 1.44–1.52%. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 221–223, May–June, 2006     

不同加工方式对鹿茸中水溶性多糖含量及单糖组成的影响

采用水提醇沉法提纯鹿茸中的水溶性多糖，苯酚-硫酸法测定其含量；多糖经水解、衍生后通过UPLC分析不同加工方式及不同部位鹿茸中单糖组成及含量的差异。结果表明，煮炸茸蜡片、粉片、纱片、骨片中水溶性多糖含量分别为1.74、1.67、1.03和1.13 g/kg，冻干茸为2.77、3.07、1.22和3.20 g/kg；排血茸4个部位水溶性多糖含量依次为1.55、1.78、0.96和0.77 g/kg，带血茸为1.69、1.64、1.01和1.31 g/kg。不同加工方式鹿茸中水溶性多糖单糖组成均检出甘露糖、氨基葡萄糖、核糖、葡萄糖醛酸、半乳糖醛酸、氨基半乳糖、葡萄糖和半乳糖8个组分，对于同一部位，煮炸茸单糖含量低于冻干茸，排血茸单糖（氨基葡萄糖和氨基半乳糖除外）含量低于带血茸；对于同一加工方式不同部位，表现出蜡片、粉片高于纱片、骨片。研究加工方式对鹿茸中水溶性多糖含量及单糖组成的影响，以期为鹿茸加工及其产品开发提供理论参考。     

高效液相色谱法测定不同产地枇杷叶中的3种黄酮类成分

建立了高效液相色谱同时测定枇杷叶中3种黄酮类成分的分析方法。该方法分析了不同产地枇杷叶中芦丁、槲皮素和山柰酚的含量差异。枇杷叶粉末用甲醇超声提取后,加盐酸回流,制备样品测试液。采用Diamonsil C18色谱柱（250 mm×4.6 mm,5 μm）,以0.4%（v/v）磷酸水溶液-乙腈为流动相,梯度洗脱。分别对7个不同产地的枇杷叶样品中的芦丁、槲皮素和山柰酚进行测定。结果表明,芦丁、槲皮素、山柰酚在各自的质量浓度范围内线性关系良好（r>0.99）,加标回收率分别为96.33%、95.81%和95.80%,RSD分别为6.48%、0.90%和3.02%。该方法操作简单、分离度好、重复性高。不同产地枇杷叶中3种黄酮类成分的含量存在差异,其中芦丁的差异最大,而山柰酚的含量最稳定且在不同产地样品中均可检出,或可用作枇杷叶药材质量控制的标志成分。     

实时直接分析质谱分析中草药多糖

建立了一种机械力化学提取法和实时直接分析质谱(DART-MS)分析相结合的中草药多糖分析方法,同时测定了黄芪、银耳、百合、茯苓、鼓槌石斛、金钗石斛、铁皮石斛和党参8种中草药多糖。比较了机械力化学提取(MCE)法与传统方法的提取效果,并优化了MCE法的提取参数。通过体积排阻色谱分离中草药多糖,建立分子质量校准曲线,估算了多糖分子质量。利用DART-MS直接裂解多糖大分子,可瞬时获得m/z<350的碎片离子,不同的中草药多糖得到的特征性的质谱离子峰可用于多糖样品的有效区分。该方法具有简单、快速、高通量、无需预消化的特点,是直接从复杂多糖大分子中获取特征指纹图谱的有力工具。     

Isolation of soil lignins by combination of ball-milling and cellulolysis: Evaluation of purity and isolation efficiency with pyrolysis/GC/MS

CuO oxidation is traditionally used for soil lignin study, although, like other degradation methods it might give access only to a part of the lignin polymers. For structural characterization, lignins are conventionally isolated from plant material by combining ball-milling, cellulolysis and solvent extraction to recover a milled wall enzymatic lignin (MWEL) fraction. This method might isolate condensed lignins, which are not accounted for CuO oxidation. MWELs are still associated with polysaccharides. This study aimed to evaluate if the MWEL method can be used complementary to CuO oxidation for soil lignin studies. We assessed the purity of isolated lignins by pyrolytic characterization of MWEL as well as the efficiency of the isolation method by characterization of the MWEL-free residues. MWELs isolated from maize stems and leaves and soil were primarily composed of lignin units, with few associated polysaccharides. MWELs isolated from soils were more degraded and contained less polysaccharides than MWEL from maize tissues. Fewer lignin-derived pyrolysis products were detected in the soil residue compared to the residues obtained from plant tissues. The MWEL method appeared very efficient in isolating relatively pure lignins from soil, most probably because the lignin–polysaccharide complex is less intact than in plants.     

Affinity of Hemicellulose for Cellulose Produced by Acetobacter Xylinum

Cellulose composites were produced by culturing Acetobacter aceti subsp. xylinum (ATCC 53524, agitation tolerant strain) under shaking and agitating conditions in the presence of 2% pine or beech Björkman lignin-carbohydrate complexes (LCCs) or six different types of hemicellulosic polysaccharides including glucuronoxylan, glucomannan, O-acetyl-glucuronoxylan, arabinoglucuronoxylan, arabinogalactan and xyloglucan. Hemicellulosic polysaccharide contents in cellulose composites were similar in spite of the differences in culture, shaking and agitating conditions. On the basis of hemicellulosic polysaccharide contents and X-ray diffraction patterns after extraction by dilute NaOH solution, glucomannan family polysaccharides were found to have the highest affinity to bacterial cellulose. Composites with neutral and acidic LCCs were resistant against alkali while high lability of their delignified carbohydrates against alkali indicates the importance of lignin for formation of cellulose-hemicellulose-lignin framework of plant secondary cell-walls.     

Study on the PEG‐based microwave‐assisted extraction of flavonoid compounds from persimmon leaves

A method for PEG‐based microwave‐assisted extraction (MAE) of flavonoid compounds from persimmon leaves has been successfully developed. The extraction efficiency of total flavonoid content was evaluated by the chromatographic peak areas of quercetin and kaempferol, which are two bioactive components typically found in persimmon leaves. The best combination of extraction parameters was obtained with response surface methodology. A microwave power of 525 W, liquid to solid ratio of 17:1 mL/g, and PEG aqueous solution concentration of 60% w/w were identified as the optimum parameters. Extraction dynamics analysis indicated that the quercetin, kaempferol, and total flavonoid contents were rising with increasing extraction time up to 20–25 min, from which point onwards they all decreased. Under the optimum conditions, quercetin, kaempferol, and total flavonoid contents obtained from the sample were 1.20 ± 0.05, 0.64 ± 0.11, and 16.90 ± 0.06 mg/g, respectively. Compared with ethanol‐based MAE, and ethanol‐based and PEG‐based ultrasonic‐assisted extractions, PEG‐based MAE had higher efficiency for the extraction of flavonoid compounds from persimmon leaves. Overall, PEG‐based MAE represents an efficient choice for the extraction of bioactive substances from traditional Chinese medicines.