Vibrational and gravimetric analysis of polyaniline/polysaccharide composite materials

In this paper, we present a comparative study of polyaniline/polysaccharide composites (starch, carboxymethyl cellulose, cellulose acetate, and chitosan) by FTIR, UV-visible, SEM and electrochemical analysis. We propose that simultaneously three different phenomena happen while formation of composite system that may be listed as degradation of polysaccharide, polymerization of aniline, formation of polyaniline- polysaccharide composite. Effects of hydrochloric acid and oxidizing agent (ammonium peroxydisulphate) on the structure of polysaccharides were also investigated. We obtained dissimilar product yield and variable polyaniline and polysaccharide ratio in the composite system even though experimental conditions were same. The possible reasons responsible for the observed differences as well as characteristics and morphology of protonated and deprotonated composite materials are discussed.     

Cp/mas 13c nmr and Electron Diffraction Study of Bacterial Cellulose Structure Affected by Cell Wall Polysaccharides

Acetobacter xylinum was cultured in Schramm–Hestrin medium containing pectin (pectin medium), xylan (xylan medium), or glucomannan (mannan medium). X-ray diffractometry revealed that xylan and glucomannan affected the size of the cellulose crystals and their d-spacing values. Solid-state cross polarization magic angle spinning carbon-13 nuclear magnetic resonance spectroscopy indicated that the ratio of cellulose I was reduced by the addition of polysaccharides. These effects were more remarkable on the cellulose in the mannan medium than that in the xylan medium, and were scarcely observed in the pectin medium. Electron diffraction analysis revealed that these effects on hemicelluloses along cellulose microfibrils are continuous in the mannan medium and discontinuous in the xylan medium. These findings suggest that the uronic acid in the polysaccharides prevents interactions with cellulose leading to alterations of the structure of the cellulose crystal.     

羟丙基甲基纤维素与魔芋葡甘聚糖复配体系相互作用的研究

采用黏度测试、振荡测试以及动态力学分析方法,以结构典型的羟烷基烷基纤维素醚———羟丙基甲基纤维素(HPMC)与魔芋葡甘聚糖(KGM)混合体系为研究对象,通过对两种天然多糖混合水溶液表观黏度、流变性及溶液动态力学参数的变化,分析了结构差异性天然多糖大分子间相互作用的机理并建立分子模型.实验表明,HPMC-KGM复配后,KGM分子链上未被取代的甘露糖单元与HPMC分子链上憎水性基团通过疏水作用形成弱交联的疏水缔合区域,而形成以HPMC分子为骨架并与KGM分子相联结的结构.HPMC与KGM按质量比3∶1到1∶1比例范围内复配效应最为明显.通过疏水缔合作用,缓解KGM分子在高温条件下的降解,还对HPMC的热凝胶化作用起到延缓效果.     

The role of nanocellulose fibers, starch and chitosan on multipolysaccharide based films

Thin nanocomposite films of thermoplastic starch, chitosan and cellulose nanofibers (bacterial cellulose or nanofibrillated cellulose) were prepared for the first time by solvent casting of water based suspensions of the three polysaccharides. The role of the different bioploymers on the final properties (thermal stability, transparency, mechanical performance and antimicrobial activity) of the films was related with their intrinsic features, contents and synergic effects resulting from the establishment of interactions between them. Thermoplastic starch displays an important role on the thermal stability of the films because it is the most stable polysaccharide; however it has a negative impact on the mechanical performance and transparency of the films. The addition of chitosan improves considerably the transparency (up to 50 % transmittance for 50 % of chitosan, in respect to the amount of starch), mechanical performance and antimicrobial properties (at least 25 % of chitosan and no more than 10 % of cellulose nanofibers are required to observe bacteriostatic or bactericidal activity) but decrease their thermal stability. The incorporation of cellulose nanofibers had the strongest positive impact on the mechanical properties of the materials (increments of up to 15 and 30 MPa on the Young′s modulus and Tensile strength, respectively, for films with 20 % of BC or NFC). Nonetheless, the impact in thermal stability and mechanical performance of the films, promoted by the addition of chitosan and cellulose nanofibres, respectively, was higher than the expected considering their percentage contents certainly because of the establishment of strong and complex interactions between the three polysaccharides.     

Multi-layer nanopaper based composites

Native cellulose nanofibrils (CNF) were prepared from bleached birch pulp without any chemical or enzymatic pretreatment. These CNF were modified by adsorption of a small amount of water-soluble polysaccharides and used to prepare nanopapers, which were processed into composites by lamination with an epoxy resin and subsequently cured. The results were compared to the properties of composites prepared using bacterial cellulose nanopapers, since bacterial cellulose constitutes highly pure and crystalline cellulose. It was found that both types of nanopapers significantly improved both the thermal stability and mechanical properties of the epoxy resin. As anticipated, addition of only 2 wt% of water-soluble polysaccharides efficiently hindered crack-propagation within the nanopaper and significantly improved the tensile strength and work of fracture compared to composites containing a conventional nanopaper reinforcement. The mechanical properties of the composites thus reflected the improvement of the nanopaper properties by the polysaccharides. Moreover, it was possible to predict the properties of the final composite from the mechanical performance of the nanopapers.     

MALDI-TOF MS analysis of native and permethylated or benzimidazole-derivatized polysaccharides

MALDI-TOF MS provides rapid and sensitive analyses of larger biomolecules. However, MS analyses of polysaccharide have been reported to have lower sensitivity compared to peptides and proteins. Here, we investigated some polysaccharides chemically derivatized by permethylation and ortho-phenylene diamine (OPD) tagging. Methylated glycan is obviously able to improve the sensitivity for mass spectrometry detection. Oxidative condensation by UV-activation tagging to saccharides by OPD and peptide-OPD also improve the sensitivity of MALDI-TOF MS analyses. Polysaccharides including dextran, glucomannan, arabinoxylan, arabinogalactan and beta-1,3-glucan, isolated from nutritional supplements of Ganoderma lucidum and Saccharomyces pastorianus were measured using MALDI-TOF MS with 2,5-dihydroxybenzoic acid (2,5-DHB) as the matrix. These glycans were also derivatized to methylated and benzimidazole-tagged glycans by chemical transformation for molecular weight analysis. The derivatized polysaccharides showed excellent MALDI-TOF MS signal enhancement in the molecular weight range from 1 to 5 kDa. Here, we demonstrate an efficient method to give glycan-benzimidazole (glycan-BIM) derivatives for polysaccharide determination in MALDI-TOF MS. Therefore, permethylated or benzimidazole-derivatized polysaccharides provide a new option for polysaccharide analysis using MALDI-TOF MS.     

功能性大分子的相互作用及其应用研究

以葡甘聚糖、κ-卡拉胶、黄原胶、大豆分离蛋白为主要原料,研究了三种多糖之间以及多糖与蛋白质之间的相互作用.结果表明,多种多糖及多糖与蛋白质共混后在分子间力的作用下,呈现出良好的增效性,其综合性能(如凝胶强度、弹性、透明度等)得到了提高.利用这一性质,开发出了一种兼有膳食纤维和蛋白质的新型功能性基料.同时探讨了温度、时间、浓度、电解质各因素对多糖之间及多糖与蛋白质之间相互作用的影响,得出工艺配方,制成了多糖复合保健食品和仿生海洋产品.     

Anionic Polysaccharides as Templates for the Synthesis of Conducting Polyaniline and as Structural Matrix for Conducting Biocomposites

A green chemoenzymatic pathway for the synthesis of conducting polyaniline (PANI) composites is presented. Laccase‐catalyzed polymerization in combination with anionic polysaccharides is used to produce polysaccharide/PANI composites, which can be processed into flexible films or coated onto cellulose surfaces. Different polysaccharide templates are assessed, including κ‐carrageenan, native spruce O‐acetyl galactoglucomannan (GGM), and TEMPO‐oxidized cellulose and GGM. The resulted conducting biocomposites derived from natural materials provide a broad range of potential applications, such as in biosensors, electronic devices, and tissue engineering.

     

一株抗氧化活性酵母菌产多糖的纯化与结构分析

研究了Pichia fermentans酵母菌产多糖YP5的单糖组成和结构。将酵母菌进行超声破碎后,采用乙醇沉淀法得到粗多糖,然后进行DEAE-纤维素色谱柱分离,得到均一的水溶性多糖YP5。经气相色谱分析表明,糖基由鼠李糖、阿拉伯糖、木糖、甘露糖、葡萄糖与半乳糖组成,其摩尔比为9.51∶1.33∶2.31∶0.94∶84.93∶0.96。乌氏粘度计法测得多糖的分子量为8.3×104。结合红外光谱和核磁共振1HNMR分析表明,该多糖YP5具有多糖特征性的红外吸收峰,存在酰胺结构,主要由β-D-葡聚糖组成。     

Updating Insights into the Catalytic Domain Properties of Plant Cellulose synthase (CesA) and Cellulose synthase-like (Csl) Proteins

The wall is the last frontier of a plant cell involved in modulating growth, development and defense against biotic stresses. Cellulose and additional polysaccharides of plant cell walls are the most abundant biopolymers on earth, having increased in economic value and thereby attracted significant interest in biotechnology. Cellulose biosynthesis constitutes a highly complicated process relying on the formation of cellulose synthase complexes. Cellulose synthase (CesA) and Cellulose synthase-like (Csl) genes encode enzymes that synthesize cellulose and most hemicellulosic polysaccharides. Arabidopsis and rice are invaluable genetic models and reliable representatives of land plants to comprehend cell wall synthesis. During the past two decades, enormous research progress has been made to understand the mechanisms of cellulose synthesis and construction of the plant cell wall. A plethora of cesa and csl mutants have been characterized, providing functional insights into individual protein isoforms. Recent structural studies have uncovered the mode of CesA assembly and the dynamics of cellulose production. Genetics and structural biology have generated new knowledge and have accelerated the pace of discovery in this field, ultimately opening perspectives towards cellulose synthesis manipulation. This review provides an overview of the major breakthroughs gathering previous and recent genetic and structural advancements, focusing on the function of CesA and Csl catalytic domain in plants.     

Carbohydrates ofSymphytum asperum

It has been shown that the carbohydrates ofSymphytum asperum L. — a promising fodder plant — include water-soluble polysaccharides, pectin substances, protopectin, hemicelluloses, a glucomannan, and cellulose. The quantitative amounts of the polysaccharide fractions in the raw material have been established and their characteristics are given. The protopectins of the leaves and stems ofSymphytum asperum L. have been characterized. Their macromolecules are based on a fragment constructed of D-galacturonic acid residues linked by -glycosidic bonds.M. V. Lomonosov Odessa Technological Institute of the Food Industry. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 15–20, January–February, 1984.     

Structural properties and antioxidant activities of polysaccharides isolated from sunflower meal after oil extraction

Making full use of sunflower seeds, including oil and the polysaccharides extracted from the meals which oil has been extracted, is one way to enhance their industrial value. Such meals contain abundant polysaccharides; however, the application of polysaccharides isolated from sunflower remaining meals after oil extraction has not been investigated. In this study, polysaccharides were isolated by alkali from sunflower meals after different oil extraction processes, and their structural properties and antioxidant activities were compared. The results indicated that these polysaccharides displayed significant variability in monosaccharide composition and molecular weight. Differences in structural properties could result in differences in functional antioxidant properties. The polysaccharide (SPHE-1) obtained from the meals after traditional hexane extraction exhibited the best antioxidant activities, including DPPH free radical-scavenging assay and hydroxyl radical scavenging activity among all the polysaccharide fractions. The research provides valuable information for making efficient use of sunflower seeds in the food industry.     

Preparation of polymer composites on the base of polyurethanes and natural polysaccharides

A series of composites based on segmented polyurethanes (PU) as polymer matrices and natural polysaccharides – cellulose and starch – as fillers have been synthesized. Using IR method and Differential Scanning Calorimetry the peculiarities of the structure of composites and their behavior in the buffer solutions in conditions imitating natural soil environment have been investigated.     

Composition of structural carbohydrates in biomass: precision of a liquid chromatography method using a neutral detergent extraction and a charged aerosol detector

We adapted and optimized a method to quantify the cellulose, hemicellulose, xylan, arabinan, mannan, galactan contents in lignocellulosic biomass. This method is based on a neutral detergent extraction (NDE) of the interfering biomass components, followed by a sulfuric acid hydrolysis (SAH) of the structural polysaccharides, and a liquid chromatography with charged aerosol detection (LC-CAD) to analyze the released monosaccharides. The first step of this NDE-SAH-LC-CAD method aims at removing all compounds that interfere with the subsequent sulphuric acid hydrolysis or with the subsequent chromatographic quantification of the cellulosic and hemicellulosic monosaccharides. This step includes starch hydrolysis with an analytical thermostable α-amylase followed by an extraction of soluble compounds by a Van Soest neutral detergent solution (NDE). The aim of this paper was to assess the precision of this method when choosing fiber sorghum (Sorghum bicolor (L.) Moench), tall fescue (Festuca arundinacea Schreb.) and fiber hemp (Cannabis sativa L.) as representative lignocellulosic biomass. The cellulose content of fiber sorghum, tall fescue and fiber hemp determined by the NDE-SAH-LC-CAD method were 28.7 ± 1.0, 29.7 ± 1.0 and 43.6 ± 1.2 g/100 g dry matter, respectively, and their hemicellulose content were 18.6 ± 0.5, 16.5 ± 0.5 and 14.5 ± 0.2 g/100 g dry matter, respectively. Cellulose, mannan and galactan contents were higher in fiber hemp (dicotyledon) as compared to tall fescue and fiber sorghum (monocotyledons). The xylan, arabinan and total hemicellulose contents were higher in tall fescue and fiber sorghum as compared to fiber hemp. The precision of the NDE-SAH-LC-CAD method was better for polysaccharide concentration levels above 1 g/100 g dry matter. Galactan analysis offered a lower precision, due to a lower CAD response intensity to galactose as compared to the other monosaccharides. The dispersions of the results (expanded uncertainty) of the NDE-SAH-LC-CAD method were smaller as compared to the Van Soest (VS) method. In addition, the NDE-SAH-LC-CAD method was able to provide additional information on the composition of the hemicellulose (xylan, arabinan, mannan and galactan content) that is not provided by the Van Soest method. The NDE-SAH-LC-CAD method offers also the advantage of a better specificity for hemicellulose and cellulose, as compared to the NREL and Uppsala methods.     

Hydrocolloid gels of polysaccharides and proteins

Recent developments from 1997 to 2000 in hydrocolloid gels which consist of dispersed phase (polysaccharide or protein) and dispersing medium (water) are reviewed in the present paper. Gels and gelling processes of polysaccharides such as gellan gum, methylcellulose, xyloglucan, curdlan, konjac glucomannan and starch are described. Fluid gels and galactomannan gels prepared by freeze-thaw cycling are also described. Effects of pH and ionic strength on the gelation of proteins such as casein and β-lactoglobulin are described. Fractal treatment is introduced to study the structure–property relationship for globular protein gels. Gels formed by different hydrocolloids are also described briefly.     

Thermochemical conversion of polysaccharides in concentrated alkali to glycolic acid

Degradation of starch and cellulose in alkaline solutions above 8N NaOH favored the production of glycolic acid. In 16N NaOH, starch and cellulose degraded at 240°C to produce, respectively, 46 and 43% yields of glycolic acid. At these same conditions, 24 and 12% yields of oxalic acid were also produced from starch and cellulose. Raising the amount of starch or cellulose above 10 g in 250 mL 16 N NaOH lowered the percent yields of glycolic and oxalic acids, but increased absolute yields sufficiently to consider larger polysaccharide: 16 N NaOH ratios for commercial use. Substituting KOH for NaOH lowered glycolic and oxalic acid yields, and demonstrated the effect of the alkali cation on the conversion reactions.     

茯苓发酵液中多糖的提取分离

茯苓来源于多孔菌科真菌茯苓[Poria cocos(Schw.)wolf]的菌核,属药食两用的大宗药材。茯苓药性平和,“利水而不伤正,补而不助邪”,为利水渗湿之要药。用液体发酵培养可连续地、大规模地工业化生产茯苓,大大缩短了生产时间,又节省了大量的木材,对我国资源和生物多样性的保护有着     

Fractionation of Wood with Binary Solvent 1-Butyl-3-methylimidazolium Acetate + Dimethyl Sulfoxide

It is suggested to use a binary solvent, 1-butyl-3-methylimidazolium acetate + dimethyl sulfoxide, for full dissolution of wood, followed by its separation into the polysaccharide and lignin components. The optimal conditions of the wood treatment process were determined (temperature 120°C, processing duration 6 h). A scheme is suggested for double-stage fractionation of the lignin?cellulose biomass. The scheme is based on the successive precipitation of the dissolved components with acetone and water. The isolated polysaccharide and lignin fractions constituting, combined, 70% of the initial mass of wood were characterized by IR and NMR spectroscopy, exclusion chromatography, electron microscopy, and functional analysis. It was found that the polysaccharide fraction has the form of amorphous cellulose (2% degree of crystallinity) containing about 15% lignin. The isolated lignin contains no significant admixtures of polysaccharides, has a mass-average molecular mass of about 5 kDa, and is close to organosolvent lignins. It was found that the lignin fraction contains up to 35% residual ionic fluid. A suggestion is made about the possibility of chemical binding between lignin and butyl-3-methylimidazolium cations.     

Phase transformations in microcrystalline cellulose due to partial dissolution

All-cellulose composites were prepared by partly dissolving microcrystalline cellulose (MCC) in an 8.0 wt% LiCl/DMAc solution, then regenerating the dissolved portion. Wide-angle X-ray scattering (WAXS) and solid-state ¹³C NMR spectra were used to characterize molecular packing. The MCC was transformed to relatively slender crystallites of cellulose I in a matrix of paracrystalline and amorphous cellulose. Paracrystalline cellulose was distinguished from amorphous cellulose by a displaced and relatively narrow WAXS peak, by a 4 ppm displacement of the C-4 ¹³C NMR peak, and by values of T₂(H) closer to those for crystalline cellulose than disordered polysaccharides. Cellulose II was not formed in any of the composites studied. The ratio of cellulose to solvent was varied, with greatest consequent transformation observed for c < 15%, where c is the weight of cellulose expressed as % of the total weight of cellulose, LiCl and DMAc. The dissolution time was varied between 1 h and 48 h, with only small additional changes achieved by extension beyond 4 h.     

不同产地金线莲根茎和叶中多糖含量对比

考察了不同产地金线莲根茎和叶中多糖含量。应用超声辅助法和微波-超声协同萃取法提取金线莲根茎和叶中多糖,用苯酚-硫酸法测定其含量。微波-超声协同萃取法提取优于超声辅助法提取,金线莲根茎部的多糖含量高于叶中多糖含量,福建华安产金线莲多糖含量最高。金线莲中多糖含量为0.8509%～6.400%,具有开发药用的价值。