近红外光谱法测定蜂蜜中主要成分的可行性研究

以153个单植物源和混合植物源蜂蜜样品为研究对象,使用３种近红外光谱仪(FT型、CCD型、PDA型)采集蜂蜜的透反射和透射光谱,并应用近红外定量分析技术进行蜂蜜中主要成分(水分含量、果糖含量、葡萄糖含量)的检测研究。用偏最小二乘回归(partial least square repression, PLSR)方法分别建立了蜂蜜水分含量、果糖含量、葡萄糖含量的近红外定量分析模型。结果表明,水分含量、果糖含量、葡萄糖含量的相关系数(r)分别达到0.978 5, 0.931 1和0.890 7,预测误差均方根(RMSEP)分别为0.410 8(%), 1.914 4(%)和2.531 9(%)。研究表明基于近红外光谱的蜂蜜主要成分快速无损检测准确度高,具有很高的实用价值。     

基于电喷雾串联质谱的蓝藻寡糖脱果糖分析及系列α-1,2-葡聚寡糖的制备

为获得系列α-1,2-葡聚寡糖,首先以蓝藻寡糖六糖、八糖、九糖和十糖为原料,在0.5 mol/L的三氟乙酸(TFA)中于95℃酸解9 min以脱去还原端果糖,经低压凝胶色谱分离纯化,用电喷雾离子化-碰撞诱导解离-串联质谱(ESI-CID-MS/MS)和基质辅助激光解吸电离质谱(MALDI-MS)鉴定和序列表征,获得了除去末端果糖的α-1,2-五、七、八和九糖;然后在0.5 mol/L的TFA中于95℃对混合蓝藻寡糖六糖和八糖酸水解45 min,用Bio-Gel P2凝胶柱对混合物进行分离和纯化,并通过ESI-MS和MALDI-MS对获得的每个寡糖组份进行表征,获得了聚合度为2,3,4和6的α-1,2-葡聚寡糖.本研究为利用糖生物芯片技术进行α-1,2-葡聚寡糖的功能筛选及分析其与靶标蛋白之间相互作用的特异性提供了葡聚寡糖物质基础.     

Preparation of Anatase Hollow TiO2 Spheres and Their Photocatalytic Activity in the Photodegradation of Chlorpyrifos

Hollow anatase titania (TiO₂) spheres were synthesized using fructose and tetrabutyl titanate (Ti(OC₄H₉)₄, TBT) as the precursors via the conventional hard template method. The morphological, structural and thermal properties of the products were characterized using scanning electron microscopy (SEM), field emission scanning electron microscopy (FESEM), transmission electron microscopy (TEM), Fourier transform infrared (FTIR) spectroscopy, X‐ray diffraction (XRD), thermogravimetric and differential thermal analysis (TG‐DTA), Brunauer? Emmett? Teller (BET) surface area analysis and diffuse reflectance ultraviolet visible (DR UV? Vis) spectroscopy. XRD revealed that the hollow TiO₂ prepared was in the anatase phase and the BET surface area measured was about 22 m² g^?1. The photocatalytic activity of the synthesized hollow anatase TiO₂ in the photodecomposition of chlorpyrifos was 18.67 % higher than that obtained using commercial TiO₂.     

用离子交换法从发酵液中提取1,6-二磷酸果糖

在发酵生产１,６－二磷酸果糖的提取工艺中,对提取总率影响较大的离子交换工艺进行了研究,结果表明,用南开大学化工厂生产的ＮＫ－Ｄ３０１Ｃ１型树脂对已预处理的ＰＨ为２的发酵液中１,６－二磷酸果糖进行动态交换吸附,当上柱流速控制在２５ｍｌ／ｍｉｎ条件下,其交换量为０．７０６ｍｍｏｌ／ｍｌ,用０．０１ｍｏｌ／Ｌ ＮａＣｌ－０．０１５ｍｏｌ／Ｌ ＨＣｌ和０．４ｍｏｌ／ＬＮａＣｌ－０．１５ｍｏｌ／Ｌ ＨＣｌ分步洗脱,流速控制在２５ｍｌ／ｍｌ时,其洗涤效果最好,离子交换工序收率大于９０％。     

Fructose-catalyzed synthesis of tetrahydrobenzo[b]pyran derivatives：Investigation of kinetics and mechanism

Fructose was used as an efficient catalyst for three-component condensation reactions of aryl alde-hydes, malononitrile, and dimedone in a mixture of EtOH and H2O as green solvents. The advantages of t...     

分光光度法测定发酵液中果糖的含量

针对微生物转化发酵液体系的特征 ,用分光光度法测定其中果糖的含量。校准曲线回归方程为 y=2 6 .2 3x 0 .0 0 7,相关系数为 0 .9991 ;1 0倍量葡萄糖和 1 0倍量甘露醇的存在对果糖测定基本无干扰 ;发酵液中果糖测定的加标回收率为 99.1 %— 99.8%。     

Organic acid catalyzed production of platform chemical 5-hydroxymethylfurfural from fructose: Process comparison and evaluation based on kinetic modeling

Fructose was converted to 5-hydroxymethylfurfural (HMF), an important biomass-derived platform chemical, under mild conditions (100–130 °C) with several organic acids including p-toluene sulfonic (pTSA), oxalic, maleic, malonic and succinic acids as the catalysts. The process kinetics was compared considering fructose dehydration to HMF as the objective reaction and condensation of fructose and HMF to humin and rehydration of HMF as the main side reactions. DMSO was found to be the most effective solvent reaction medium to obtain high fructose conversion and HMF yield. Observed kinetic modeling illustrated that the rehydration and condensation of HMF in DMSO actually could be neglected, especially for the oxalic acid catalyzed system. The determined observed activation energy for fructose conversion to HMF and humin in DMSO medium was 33.75 and 24.94 kJ/mol for pTSA catalyzed system, and 96.51 and 78.39 kJ/mol for oxalic acid-catalyzed system, respectively. HMF yields of 90.2% and 84.1% were obtained for pTSA and oxalic acid catalyzed systems, respectively.     

用酶法测定血浆中1,6-二磷酸果糖含量

建立了用酶法测定血浆中１，６－二磷酸果糖（ＦＤＰ）的方法，为含１，６－二磷酸果糖制剂的药代动力学研究提供基础。血浆用３０％（ψ）的高氯酸沉淀蛋白后，分别在样品中加入０．５６ｍｇ还原型烟酰胺腺嘌啉二核苷酸（ＮＡＤＨ），０８５ｕ（酶活单位）３－磷酸甘没脱氢酶（ＧＤＨ）和６０ｕ磷酸甘油醛异构酶（ＴＩＭ）后１５ｍｉｎ在３４０ｎｍ处测定吸光值Ａ１，然后加入０．２５ｕ醛缩酶（ＡＬＤ），１５ｍｉｎ后在３４０ｎｍ     

利用Cu0/多壁碳纳米管纳米复合物修饰玻碳电极快速非酶法检测葡萄糖和果糖(英文)

A nonenzymatic electrochemical sensor for glucose and fructose was fabricated that contained a glassy carbon electrode modified with a copper oxide (CuO)/multiwalled carbon nanotube (MWCNT) nanocomposite. The electrochemical properties of the CuO/MWCNT‐modified glassy carbon electrode were investigated. Two distinguishable anodic peaks were observed around 0.30 and 0.44 V corresponding to the oxidation of glucose and fructose, respectively, at the surface of the modified electrode. The detection limits for glucose and fructose were both 0.04 mmol/L. The sensor was used to simultaneously determine the concentrations of glucose and fructose in hydrolyzed sucrose samples, and to measure glucose in blood serum samples, demonstrating its potential as a nonenzymatic carbohydrate sensor.     

Preparation of porous carbon directly from hydrothermal carbonization of fructose and phloroglucinol for adsorption of tetracycline

Hydrothermal carbonization of biomass is a promising method to prepare carbonaceous materials. Generally, post physical or chemical activation is necessary to increase surface area and porosity of the carbon. Herein, porous carbonaceous material (FPC) with large surface area (481.7 m²/g) and pore volume (0.73 cm³/g) was prepared directly from hydrothermal carbonization of fructose and phloroglucinol in hydroalcoholic mixture. Structure characteristics of the FPC and its adsorption capacity for a representative antibiotic tetracycline in aqueous solution were investigated. This work provides a green and efficient method to fabricate porous carbonaceous adsorbent that has great potential applications in chemical and environmental fields.