Inulin Hydrolysis by Immobilized Inulinase on Functionalized Magnetic Nanoparticles Using Soy Protein Isolate and Bovine Serum Albumin

Inulin hydrolysis was performed by inulinase from Aspergillus niger covalently immobilized on magnetite nanoparticles (Fe₃O₄) covered with soy protein isolate (Fe₃O₄/SPI) functionalized by bovine serum albumin (Fe₃O₄/SPI/BSA) nanoparticles as a new bio‐functional carrier. The specific activity and protein content of the immobilized enzyme were 25.99 U/mg and 3.52 mg/mL, respectively, with 80% enzyme loading. The immobilized inulinase showed maximum activity at 45 °C, which is 5 °C higher than the optimum temperature of the free enzyme. Also, the optimum pH of the immobilized enzyme shifted from 6 to 5.5, which is more acidic compared to that of the free enzyme. The K_m value of immobilized inulinase decreased to 2.03 mg/mL. Thermal stability increased considerably at 65 and 75 °C, and a 5.13‐fold rise was detected in the enzyme half‐life at 75 °C after immobilization. Moreover, 80% of initial activity of immobilized inulinase remained after 10 cycles of hydrolysis.     

Competitive effect of glucose–fructose adsorption in a fixed‐bed chromatographic column

A continuous separation system such as a simulated moving‐bed process requires adsorption data with precise equilibrium and kinetic model parameters of a single chromatographic column. The adsorption of glucose and fructose in a fixed‐bed chromatographic column was investigated to determine the competition effect of each component resulting from their initial molar ratios. The model parameters including bed porosity and axial dispersion coefficient were determined using the moment analysis method. The equilibrium isotherm parameters were estimated by conducting experiments at various molar ratios and initial sugar concentrations. The parameters obtained were then used for the simulation of dynamic breakthrough curves of glucose and fructose. The equilibrium isotherms revealed that the linear adsorption pattern provided good prediction for each molar ratio using the Henry equation. In addition, the modified Langmuir model was proposed to account for the competitive adsorption, due to the cooperative competition effect whereby glucose was promoted to the active sites by fructose to a greater degree than vice versa. A good agreement between the experimental and numerical data of the adsorption time profiles was also observed.     

A selective,sensitive and label-free visual assay of fructose using anti-aggregation of gold nanoparticles as a colorimetric probe

A new convenient colorimetric sensor for fructose based on anti-aggregation of citrate-capped gold nanoparticles(Au NPs) is presented. 4-Mercaptophenylboronic acid(MPBA) induces the aggregation of Au NPs, leading to a color change from red to blue. Fructose as a potent competitor has strong affinity for MPBA and a borate ester is formed between MPBA and fructose. There is an obvious color change from blue to red with increasing the concentration of fructose. The anti-aggregation effect of fructose on Au NPs was seen by the naked eye and monitored by UV–vis spectra. Our results showed that the absorbance ratio(A_(519)/A_(640)) was linear with fructose concentration in the range of 0.032–0.96 μmol/L(R~2= 0.996), with a low detection limit of 0.01 μmol/L(S/N = 3). Notably, a highly selective recognition of fructose was shown against other monosaccharide and disaccharide(glucose, mannose, galactose,lactose and saccharose). With anti-aggregation assays higher selectivity is achievable. The results of this work provide a rapid method for evaluating the quantitative analysis of fructose in human plasma at physiologically meaningful concentrations and at neutral pH. The proposed procedure can be used as an efficient method for the precise and accurate determination of fructose.     

应用E.COSY型的13C-1H相关谱准确测定果糖-1,6-二磷酸根离子中异核31P-1H和31P-13C偶合常数

建议了一种E .COSY型的1 3C 1 H相关实验 .在相应的1 3C 1 H相关谱中 ,31 P核对1 3C ,1 H核的被动偶合给出E .COSY型的谱峰裂分 ,可用于准确测定含磷化合物中的31 P 1 H和31 P 1 3C偶合常数及其相对符号 .测定了果糖 1 ,6 二磷酸根离子的31 P 1 H和31 P 1 3C偶合常数     

葡萄糖、果糖和蔗糖在甲酰胺溶液中的体积性质

报导了含葡萄糖、果糖和蔗糖的甲酰胺溶液的密度数据，无限稀释表观摩尔体积和体积第二维里系数．利用改进的定标粒子理论、基团几何模型和基团加合方法，求解了溶质的空腔生成体积，溶质-溶剂间的氢键作用对体积性质的影响，并和水溶液中的情况进行了比较．     

同时测定水溶液中葡萄糖、果糖和蔗糖的近红外光谱法

通过对27个葡萄糖、果糖和蔗糖水溶液的混合体系进行近红外光谱分析，建立了葡萄糖、果糖和蔗糖含量测定的偏最小二乘法(PLS)模型；葡萄糖、果糖和蔗糖的线性范围分别为0—300g/L、0—200g/L、0—300g/L，模型校正集的标准误差(SEC)分别为1．4、1．8、1．4g/L；用该模型对6个样品进行分析，葡萄糖、果糖和蔗糖含量测定的相对标准偏差(RSD)分别为1．2％、2．6％和1．8％。     

MgO/NaY催化剂上葡萄糖水中异构制取果糖的研究

The MgO/NaY catalysts prepared by impregnation method were used for the conversion of glucose to fructose in water medium.The effects of MgO loading,reaction temperature,glucose concentration and reaction time on the catalytic performance for the reaction were studied.The activity testing results indicated that fructose could be generated effectively by controlling the components of the catalyst and reaction conditions.The maximal fructose yield of 33.8% with the selectivity of 67.3% was achieved over the 10% MgO/NaY catalyst at 100 ℃ for 2 h.Moreover,the catalysts were characterized by XRD,BET,and CO₂-TPD techniques.The structural property of NaY with higher surface area facilitated glucose conversion,and the modulated basicity of the catalyst with MgO addition contributed to the formation of fructose in the tautomerization of aldose to ketose.     

3-[2-(Boronophenyl)benzoxazol-5-yl]alanine derivatives as fluorescent monosaccharide sensors

Two 3-[2-(boronophenyl)benzoxazol-5-yl]alanine derivatives were synthesized and their potential application as fluorescent monosaccharide sensors was studied. It was found that both non-proteinogenic amino acids bound glucose and fructose at physiological pH, however, the latter much stronger. As a result they are selective sensors for fructose. Moreover, one of them (3-[2-(3-boronophenyl)benzoxazol-5-yl]alanine methyl ester) can be used to quickly distinguish, which monosaccharide is present in the solution because of the different character of fluorescence intensity changes (increase in the presence of fructose and decrease in the presence of glucose).     

蜂蜜中果糖和葡萄糖近红外检测的差异性分析及优化研究

采集了来自全国20种单植物源和其它多植物源的101份的蜂蜜样品,分别运用傅立叶型近红外光谱仪采用光纤透反射(800～2500nm,2mm光程)和透射(800～1370nm,20mm光程)采集方式获得近红外光谱,来预测蜂蜜中结构和含量都很相近的果糖和葡萄糖含量。结果发现,两种测量方式下果糖、葡萄糖的预测准确度存在着较大的差异。为了分析这种差异产生的原因,采用支持向量机分析其非线性信息,采用遗传算法分析其特征波长,结果表明:这种差异主要来自两种糖分特征波长分布不同所导致。通过对两种糖分的检测方案进行优化,得出在利用近红外光谱技术检测蜂蜜中葡萄糖成分含量时应尽量采集短波区、长光程的光谱,或者对全谱区、短光程的光谱,进行特征波长的提取,避开水分的干扰,从而提高其预测精度;而对于果糖,则应尽量采集全谱区、短光程的光谱;采用常用线性定量建模方法PLSR就可以得到很好的预测模型,非线性的支持向量机模型未能明显提升模型性能。     

基于果糖自氧化体系的抗氧化剂筛选方法

机体内果糖的自氧化过程中会产生多种自由基, 并最终转化为羟自由基, 苯甲酸钠可捕获羟自由基生成具有强荧光信号的羟基苯甲酸钠. 本文采用荧光光度法考察了影响果糖自氧化体系的各种因素, 建立了果糖自氧化产生羟自由基体系. 实验结果表明, 在果糖浓度为8.00 mmol/L, CuSO₄浓度为20.0 μmol/L, 苯甲酸钠浓度为24.0 mmol/L, pH=7.4, 温度为37℃及反应时间为24 h的条件下, 果糖自氧化体系最终可产生19.27 μmol/L的羟自由基. 抗氧化剂的存在可清除果糖自氧化过程中产生的自由基, 使最终生成的羟自由基的量减少, 从而导致生成的羟基苯甲酸钠减少, 荧光信号减弱, 由此建立了基于果糖自氧化体系的抗氧化剂筛选方法. 利用本评价体系考察了抗氧化剂盐酸小檗碱和阿魏酸的抗氧化能力, 实验结果表明, 中药标准品盐酸小檗碱和阿魏酸均能有效清除果糖自氧化体系产生的羟自由基, 其IC₅₀值分别为0.023和0.036 mmol/L.