亲水作用色谱-串联质谱测定蔬菜中灭蝇胺及其代谢物三聚氰胺

建立了亲水作用色谱-串联质谱测定蔬菜中灭蝇胺及其代谢物三聚氰胺的方法.蔬菜样品匀浆后经甲醇-水提取,取适量酸化后提取液经阳离子固相萃取柱净化,洗脱液用氮气吹干,残留物用5 mL流动相定容.采用亲水作用色谱(Hilic)分离,在电喷雾-选择反应监测模式下,进行定性和定量分析.以基质校正曲线计算,添加浓度为0.04和0.20 mg/kg时,灭蝇胺的回收率为84.2%～101.3%; 相对标准偏差(RSD)为4.5%～10.7%;三聚氰胺的回收率为72.5%～97.1%; RSD为4.3%～10.8%;灭蝇胺和三聚氰胺的定量限分别为0.01和0.005 mg/kg.利用本方法检测了多种蔬菜样品中灭蝇胺、三聚氰胺的含量.     

亲水作用色谱-串联质谱法同时测定液态奶中三聚氰酸和三聚氰胺

建立了亲水作用色谱-串联质谱同时测定液态奶中三聚氰酸和三聚氰胺的方法。液态奶样品经体积分数2.5%甲酸溶液提取、离心后乙腈稀释,亲水作用色谱柱分离,电喷雾串联四极杆质谱检测器检测,分别在负、正离子模式下测定三聚氰酸和三聚氰胺。三聚氰酸和三聚氰胺分别在0.5～100μg/L、0.1～50μg/L范围内线性关系良好。在0.25～15mg/kg、0.1～7.5mg/kg添加水平范围内,三聚氰酸平均回收率为84.5%～98.0%(RSD为2.1%～6.1%),三聚氰胺平均回收率为85.5%～88.9%(RSD为3.2～5.8%)。三聚氰酸、三聚氰胺定量限分别为0.25mg/kg、0.1mg/kg。     

超高效液相色谱-串联质谱法测定水产品中三聚氰胺残留量

建立超高效液相色谱-串联质谱(UPLC-MS/MS)快速测定水产品中三聚氰胺残留的方法.采用ACQUITY UPLC BEH HILIC色谱柱(100 mm×2.1 mm, 1.7 μm),流动相为乙腈-0.5 mmol/L乙酸铵溶液(0.1%甲酸),流速为0.3 mL/min.采用电喷雾质谱检测,以正离子模式5 min完成质谱分析.实验结果表明,三聚氰胺在水产品中的检测限为0.05 mg/kg,在0.05～0.50 mg/kg添加水平时的加标回收率为63%～90%,测定结果的相对标准偏差均小于7.2%(n=6).     

高效液相色谱法测定鸭肉中的三聚氰胺

采用反相高效液相色谱法测定了鸭肉中的三聚氰胺.Diamonsil C18柱,流动相:V(乙腈)∶V(4 mmol/L己烷磺酸钠水溶液)=5∶95,乙酸调pH为3.3;检测波长240 nm.在0.25～40 mg/L范围内线性关系良好,相关系数R=0.9999.方法检出限0.056 mg/kg,回收率在80%～86%之间,相对标准偏差小于2.55%.     

高效液相色谱-二极管阵列检测法及高效液相色谱-电喷雾串联质谱法测定植物源性蛋白中残留的三聚氰胺

建立了高效液相色谱-二极管阵列检测器(HPLC-DAD)及HPLC-电喷雾串联质谱(ESI-MS/MS)测定植物源性蛋白中残留的三聚氰胺的方法。利用HPLC-DAD进行样品中三聚氰胺的初筛,利用HPLC-MS/MS进行确证。采用三氯乙酸溶液沉淀样品中的蛋白,同时提取目标分析物,质谱检测时样品再经强阳离子固相萃取柱富集净化。HPLC-DAD的检测低限为10 mg/kg,HPLC-MS/MS的检测低限为0.5 mg/kg;HPLC-DA的添加回收率为76%～88%,HPLC-MS/MS的添加回收率为72%～82%(基质匹配曲线校正),两种方法的添加回收率的相对标准偏差(RSD)为3.4%～6.4%。     

基于QuEChERS前处理技术和弱阳离子交换色谱的牛奶和奶粉中三聚氰胺的快速检测方法

应用QuEChERS前处理技术,并结合弱阳离子交换色谱,建立了牛奶和奶粉中三聚氰胺的快速检测方法。样品使用医用酒精(乙醇含量75%)和一种新型脂肪吸附(LAS)材料超声振荡处理,在沉淀(吸附)蛋白质和脂肪的同时提取三聚氰胺,然后经8000 r/min离心,上清液过膜直接分析。色谱分析在弱阳离子交换色谱柱(WCX)上进行,采用2 mmol/L pH为3.8的磷酸二氢钾水溶液为流动相,在5 min内实现分离分析。结果表明,该方法在0.02～20 mg/L内线性相关系数大于0.9999。在1～50 mg/kg添加浓度范围内,牛奶的平均回收率为98.9%～105.2%,相对标准偏差(RSD)为0.9%～3.4%;奶粉的平均回收率为86.4%～102.9%, RSD为1.5%～6.7%。本方法的检出限为0.05 mg/kg(牛奶)和0.1 mg/kg(奶粉)。整个分析检测过程没有使用有毒有害有机溶剂,是一种绿色的分析方法。     

气质联用法测定含蛋白食品中的甜蜜素

建立了一种用于检测含蛋白食品中甜蜜素的方法.用三氯乙酸对样品进行蛋白变性,次氯酸钠作衍生剂将甜蜜素定量转化为N,N-二氯环己胺,正己烷萃取与基体分离后由气相色谱-质谱联用技术进行测定.在2～50 μg/mL范围内方法的线性良好,5,10和25mg/kg等3个添加水平下,回收率稳定在75.0%～100.0%之间,RSD≤12.1%,灵敏度高,检出限为1.0 mg/kg.     

高效液相色谱对液态奶中三聚氰胺的快速测定

建立了有机溶剂提取和离子对色谱相结合的三聚氰胺快速检测方法.样品中加入有机溶剂振荡提取,取上清液过滤进行高效液相色谱(HPLC)分析.对丙酮、乙腈、乙醇和异丙醇的提取物分别在甲醇-离子对试剂流动相体系和乙腈-离子对试剂流动相体系中进行测定和比较.结果显示,选择合适的流动相,使用丙酮、乙醇或异丙醇为提取剂可以获得较好的提取效果.在甲醇-离子对试剂流动相体系中,三聚氰胺的质量浓度在1.0 ～100.0 mg/L范围内与色谱峰面积呈良好的线性关系(r=0.999 98),检出限为0.1 mg/kg,采用丙酮为提取剂,加标回收率为97% ～103%,相对标准偏差(RSD)小于5%.     

气相色谱和气相色谱-质谱法测定食品中乙草胺残留

建立了气相色谱和气相色谱-质谱法检测10种植物源性和动物源性食品中乙草胺残留量检测方法.粮谷类和动物源性样品采用乙腈提取,GPC结合硅胶固相萃取柱净化;蔬菜类样品采用乙酸乙酯提取、硅胶固相萃取柱净化;元葱等样品先进行微波消解,然后采用乙酸乙酯提取,硅胶固相萃取柱净化.气相色谱和气相色谱-质谱联用法检测.两种方法检出限均为0.004 mg/kg; 在0.01～0.16 mg/L范围内均呈良好的线性关系,相关系数为0.9998和0.9997;在0.01、0.02和0.05 mg/kg的添加水平下,添加回收率在70%～102%之间;相对标准偏差(RSD)均小于10%.     

气相色谱-质谱联用法同时测定乳及乳制品中的三聚氰胺及肌酐

建立了同时测定乳制品中三聚氰胺及肌酐的气相色谱-质谱联用方法。样品经1%三氯乙酸溶液萃取,混合型阳离子交换固相萃取净化,提取液用氮气吹干后加入N,O-双(三甲基硅基)三氟乙酰胺-三甲基氯硅烷(BSTFA-TMCS)硅烷化试剂,于75 ℃下衍生60 min,最后采用选择离子模式下的气相色谱-质谱测定。三聚氰胺和肌酐的定量限分别为0.10 mg/kg和0.20 mg/kg;在0.1～50 mg/L范围内的线性相关系数均大于0.99。实际样品中,肌酐在10～100 mg/kg和三聚氰胺在0.1～5.0 mg/kg添加范围内的回收率分别为80.7%～116.8%和77.6%～107.5%,相对标准偏差分别小于9.4%和8.5%。该方法能有效除去干扰,灵敏度高,回收率较好,可用于乳制品中三聚氰胺和肌酐的同时测定。     

高效液相色谱-串联质谱法快速测定食品中的抗倒胺残留量

建立了水果、蔬菜、茶叶、蜂蜜、粮谷和动物源性食品中抗倒胺残留的高效液相色谱-串联质谱(HPLC-MS/MS)分析方法。样品经乙腈提取,混合使用乙二胺-N-丙基硅烷和十八烷基硅烷键合相基质分散净化后,用HPLC-MS/MS检测和确证,外标法定量。质谱分析采用电喷雾电离,正离子扫描,多反应监测模式。该方法通过建立基质标准曲线消除基质效应,抗倒胺在1～100 μg/kg范围内具有良好的线性关系,相关系数在0.998～0.999之间;样品中添加5、10、50 μg/kg的标准品,其添加回收率在85.2%～112.4%之间,相对标准偏差均小于8.5%;检出限(LOD)在0.08～1.64 μg/kg之间,定量限(LOQ)在0.30～5.48 μg/kg之间。实验结果表明,该方法提取效果好,具有良好的灵敏度、回收率和重复性。     

气相色谱-串联质谱法测定食品中的三聚氰胺

建立了使用气相色谱-串联质谱(GC-MS/MS)测定食品中三聚氰胺含量的分析方法。利用三氯乙酸超声萃取样品中的三聚氰胺,经乙酸锌溶液沉淀蛋白质后,将提取液离心、过滤、净化、衍生后采用GC-MS/MS的多反应监测模式（MRM）进行检测。方法的重现性良好,6次重复测定的峰面积的相对标准偏差小于9%;最低定量检测限（S/N=10）为1 μg/kg,在0.1~100 μg/L范围内具有良好的线性关系。应用所建立的方法测定了奶粉、奶糖、含乳饮料、饼干等食品中的三聚氰胺含量,为三聚氰胺滥用的检测和判断提供了方法。     

Simultaneous determination of 3-monochloropropane-1,2-diol and acrylamide in food by gas chromatography-triple quadrupole mass spectrometry with coupled column separation

Both 3-monochloropropane-1,2-diol (3-MCPD) and acrylamide are contaminants found in heat-processed foods and their related products. A quantitative method was developed for the simultaneous determination of both contaminants in food by gas chromatography-triple quadrupole mass spectrometry (GC–MS/MS). The analytes were purified and extracted by the matrix solid-phase dispersion extraction (MSPDE) technique with Extrelut NT. A coupled column (a 3 m Innowax combined with a 30 m DB-5 ms) was developed to separate both compounds efficiently without derivatization. Triple quadrupole mass spectrometry in multiple reaction monitoring mode (MRM) was applied to suppress matrix interference and obtain good sensitivity in the determination of both analytes. The limit of detection (LOD) in the sample matrix was 5 μg kg⁻¹ for 3-MCPD or acrylamide. The average recoveries for 3-MCPD and acrylamide in different food matrices were 90.5–107% and 81.9–95.7%, respectively, with the intraday relative standard deviations (RSDs) of 5.6–13.5% and 5.3–13.4%, respectively. The interday RSDs were 6.1–12.6% for 3-MCPD and were 5.0–12.8% for acrylamide. Both contaminants were found in samples of bread, fried chips, fried instant noodles, soy sauce, and instant noodle flavoring. Neither 3-MCPD nor acrylamide was detected in the samples of dairy products (solid or liquid samples) and non-fried instant noodles.     

Quantitation of acrylamide in food products by liquid chromatography/mass spectrometry

A simple and inexpensive liquid chromatography/mass spectrometry (LC/MS) method was developed for the quantitation of acrylamide in various food products. The method involved spiking the isotope-substituted internal standard (1-C13 acrylamide) onto 6.00 g of the food product, adding 40 mL distilled/deionized water, and heating at 65 degrees C for 30 min. Afterwards, 10 mL ethylene dichloride was added and the mixture was homogenized for 30 s and centrifuged at 2700 x g for 30 min, and then 8 g supernatant was extracted with 10, 5, and 5 mL portions of ethyl acetate. The extracts were combined, dried with sodium sulfate, and concentrated to 100-200 microL. Acrylamide was determined by analysis of the final extract on a single quadrupole, bench-top mass spectrometer with electrospray ionization, using a 2 mm id C18 column and monitoring m/z = 72 (acrylamide) and m/z = 73 (internal standard). For difficult food matrixes, such as coffee and cocoa, a solid-phase extraction cleanup step was incorporated to improve both chromatography and column lifetime. The method had a limit of quantitation of 10 ppb, and coefficients of determination (r2) for calibration curves were typically better than 0.998. Acceptable spike recovery results were achieved in 11 different food matrixes. Precision in potato chip analyses was 5-8% (relative standard deviation). This method provides an LC/MS alternative to the current LC/MS/MS methods and derivatization gas chromatography/mass spectrometry methods, and is applicable to difficult food products such as coffee, cocoa, and high-salt foods.     

Determination of melamine in milk-based products and other food and beverage products by ion-pair liquid chromatography-tandem mass spectrometry

This paper describes a fast method for the sensitive and selective determination of melamine in a wide range of food matrices, including several milk-based products. The method involves an extraction with aqueous 1% trichloroacetic acid before the injection of the 10-fold diluted extract into the liquid chromatography-electrospray tandem mass spectrometry (LC-ESI-MS/MS) system, using labelled melamine as the internal standard. As melamine is present in aqueous media in the cationic form, the chromatographic separation in reversed-phase LC requires the use of anionic ion-pair reagents, such as tridecafluoroheptanoic acid (THFA). This allows a satisfactory chromatographic retention and peak shape in all the types of food samples investigated. The method has been validated in six food matrices (biscuit, dry pasta and four milk-based products) by means of recovery experiments in samples spiked at 1 and 5 mg kg⁻¹. Average recoveries (n = 5) ranged from 77% to 100%, with excellent precision (RSDs lower than 5%) and limits of detection between 0.01 and 0.1 mg kg⁻¹. In addition, accuracy and robustness of the method was proven in different soya-based matrices by means of quality control (QC) sample analysis. QC recoveries, at 1 and 2.5 mg kg⁻¹, were satisfactory, ranging from 79% to 110%. The method developed in this work has been applied to the determination of melamine in different types of food samples. All detections were confirmed by acquiring two MS/MS transitions (127 > 85 for quantification; 127 > 68 for confirmation) and comparing their ion intensity ratio with that of reference standards. Accuracy of the method was also assessed by applying it to a milk-based product and a baking mix material as part of an EU proficiency test, in which highly satisfactory results were obtained.     

超高效液相色谱-电喷雾串联质谱法测定饲料中残留的三聚氰胺

饲料样品经1%三氯乙酸-二甲基亚砜提取,Waters Oasis MCX柱净化,超高效液相色谱分离,最终采用电喷雾串联四极杆质谱进行检测。结果表明,三聚氰胺在饲料中的含量范围为10～5000 μg/kg时,线性关系良好(r＞0.99)。在10～100 μg/kg 的添加水平范围内的平均回收率为83%～94%,相对标准偏差为4.2%～6.5%。该方法的检出限为10 μg/kg。     

Determination of cyromazine and melamine in chicken eggs using quick,easy, cheap,effective, rugged and safe (QuEChERS) extraction coupled with liquid chromatography–tandem mass spectrometry

A rapid and sensitive method has been developed for the simultaneous detection of cyromazine and melamine in chicken eggs using the quick, easy, cheap, effective, rugged and safe (QuEChERS) method coupled with liquid chromatography–tandem mass spectrometry (LC–MS/MS). The optimal extraction solvent for the liquid–liquid extraction was 5 mL of acetonitrile with a 0.1 M hydrochloric acid aqueous solution (99.5:0.5, v/v). The extract was cleaned with 0.5 g of anhydrous magnesium sulfate and 10 mg of graphitized carbon black. The analysis of cyromazine and melamine was accomplished by combining the use of an anion exchange LC column with tandem mass spectrometry in the positive electrospray ionization mode with selected reaction monitoring mode (SRM). The detection limits were 1.6 ng g⁻¹ for cyromazine and 8 ng g⁻¹ for melamine, and the quantitation limits were 5.5 ng g⁻¹ for cyromazine and 25 ng g⁻¹ for melamine. The recoveries of cyromazine and melamine in the spiked egg samples were 83.2% and 104.6%, respectively, with an relative standard deviation (RSD) of less than 18.1%. The intra-day and inter-day precisions, represented by the RSD, ranged from 1.5% to 8.8% and 6.8% to 14.3%, respectively. The proposed method was tested by analyzing chicken eggs from the markets and from the veterinary medicine laboratory. The concentrations of cyromazine and melamine detected in these samples were in the range of 20–94 ng g⁻¹. The results demonstrated that the QuEChERS method combined with LC–MS/MS is a simple, rapid and inexpensive method for the analysis of cyromazine and melamine in eggs.     

QuEChERS法结合液相色谱-串联质谱测定保健食品中50种非食用添加物

建立了液相色谱-串联质谱法测定保健食品中50种非食用添加物的分析方法。样品经甲醇提取，QuEChERS法净化，Agilent Phoroshell SB C₁₈柱（150 mm×3.0 mm，2.7 μm）分离，并以0.1%（v/v）甲酸水溶液与乙腈为流动相，梯度洗脱，电喷雾正离子模式和负离子模式同时扫描，多反应监测模式（MRM）检测。结果表明，50种化合物均得到较好的分离，线性范围内基质匹配标准溶液的线性关系良好（r²>0.99）。方法的检出限（LOD，S/N≥3）与定量限（LOQ，S/N≥10）分别为0.010~1 mg/kg和0.02~2 mg/kg。考察了50种非食用添加物在5种典型保健食品基质（口服液、片剂、膏剂、丸剂、胶囊）中的加标回收率，在1 LOQ、2 LOQ、10 LOQ加标水平的平均回收率为63.1%~115.7%，相对标准偏差（RSD）均不大于8.9%（n=6）。该方法简单、灵敏度高且实用性强，适用于保健食品中50种非食用添加物的确证。     

固相萃取-超高效液相色谱-串联质谱法同时测定保健食品中21种非法添加化合物

建立了固相萃取-超高效液相色谱-串联质谱同时测定保健食品中21种非法添加化合物的方法。样品用乙腈超声提取后，采用HLB固相萃取小柱净化，经Waters BEH C18色谱柱（100 mm×2.1 mm，1.7 μm）分离，以10 mmol/L乙酸铵和甲醇为流动相进行梯度洗脱，采用电喷雾电离（ESI）源，在多反应监测模式下检测。结果表明，21种非法添加化合物均呈良好的线性关系，相关系数均≥0.995，不同基质的检出限为3~160 μg/kg，回收率为61.8%~109.3%，相对标准偏差为1.6%~14.7%。该方法可用于减肥类、降脂类、降糖类、降压类保健食品中21种非法添加药物的同时测定。     

Enantioselective determination of triazole fungicide tebuconazole in vegetables,fruits, soil and water by chiral liquid chromatography/tandem mass spectrometry

A novel and sensitive method was developed for the determination of tebuconazole enantioselectively using reversed‐phase LC‐MS/MS. The separation and determination were performed using on an amylose‐based chiral stationary phase, a Lux 3u Amylose‐2 column (150 mm×2.0 mm), under isocratic conditions at 0.3 mL/min flow rate. A series of chiral stationary phases were investigated and the effect of mobile phase composition on the enantioseparation was discussed. Parameters including the matrix effect, linearity, precision, accuracy and stability were evaluated. Under optimal conditions, the overall mean recoveries for two enantiomers from the soil, tomato, cucumber, pear and apple samples were 79.3–101.1% with 2.8–11.5% intra‐day relative standard deviations (RSDs) and 4.1–8.6% inter‐day RSDs at 5, 25 and 50 μg/kg levels; the mean enantiomer recoveries from the water samples were 89.6–101.9% with 3.3–10.2% intra‐day RSDs and 5.1–7.7% inter‐day RSDs at 0.25, 0.5 and 2.5 μg/kg levels. The limits of detection (LODs) for all enantiomers in tomato, cucumber, pear, apple, soil and water were less than 0.6 μg/kg, whereas the limit of quantification (LOQ) did not exceed 2.0 μg/kg. The results indicate that this proposed method is convenient and reliable for the enantioselective determination of tebuconazole enantiomers in foods and environment samples.