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气相色谱-质谱联用法同时测定乳及乳制品中的三聚氰胺及肌酐
引用本文:曾凯,刘峙嵘,宁雅君,李金林,唐俊,张敏.气相色谱-质谱联用法同时测定乳及乳制品中的三聚氰胺及肌酐[J].色谱,2013,31(5):477-480.
作者姓名:曾凯  刘峙嵘  宁雅君  李金林  唐俊  张敏
作者单位:1. 南昌市食品质量卫生安全监督检验中心, 江西 南昌 330012;
2. 东华理工大学, 江西 抚州 344000
基金项目:江西省质量技术监督局科技项目(GZJK201102).
摘    要:建立了同时测定乳制品中三聚氰胺及肌酐的气相色谱-质谱联用方法。样品经1%三氯乙酸溶液萃取,混合型阳离子交换固相萃取净化,提取液用氮气吹干后加入N,O-双(三甲基硅基)三氟乙酰胺-三甲基氯硅烷(BSTFATMCS)硅烷化试剂,于75℃下衍生60 min,最后采用选择离子模式下的气相色谱-质谱测定。三聚氰胺和肌酐的定量限分别为0.10 mg/kg和0.20 mg/kg;在0.1~50 mg/L范围内的线性相关系数均大于0.99。实际样品中,肌酐在10~100 mg/kg和三聚氰胺在0.1~5.0 mg/kg添加范围内的回收率分别为80.7%~116.8%和77.6%~107.5%,相对标准偏差分别小于9.4%和8.5%。该方法能有效除去干扰,灵敏度高,回收率较好,可用于乳制品中三聚氰胺和肌酐的同时测定。

关 键 词:气相色谱-质谱联用  三聚氰胺  肌酐    乳制品
收稿时间:2012-11-19

Simultaneous determination of melamine and creatinine in milk and milk products by gas chromatography-mass spectrometry
ZENG Kai,LIU Zhirong,NING Yajun,LI Jinlin,TANG Jun,ZHANG Min.Simultaneous determination of melamine and creatinine in milk and milk products by gas chromatography-mass spectrometry[J].Chinese Journal of Chromatography,2013,31(5):477-480.
Authors:ZENG Kai  LIU Zhirong  NING Yajun  LI Jinlin  TANG Jun  ZHANG Min
Institution:1. Nanchang Food Quality Health Safety Supervision and Inspection Center, Nanchang 330012, China;
2. East China Institute of Technology, Fuzhou 344000, China
Abstract:A method established for determining melamine and creatinine in milk and milk products. The samples were extracted with 1% trichloracetic acid solution. The extract was cleaned-up by using a mixed-mode cation ion exchange SPE column and evaporated to dryness under nitrogen. The residue was derived by bis(trimethylsilyl)trifluoroacetamide-chlorotrimethylsilane (BSTFA-TMCS), then determined by gas chromatography-mass spectrometry (GC-MS) in selected ion monitoring (SIM) mode. Melamine and creatinine had good linearity in the range of 0.1-50 mg/L with the correlation coefficients higher than 0.99, and the limits of quantification were 0.10 mg/kg and 0.20 mg/kg, respectively. The recoveries of melamine and creatinine were 80.7%-116.8% and 77.6%-107.5% with RSD no more than 9.4% and 8.5% in the spiked range of 10-100 mg/kg and 0.1-5.0 mg/kg, respectively. The method is accurate, sensitive, and suitable for the determination of creatinine in milk and milk products.
Keywords:gas chromatography-mass spectrometry (GC-MS)  melamine  creatinine  milk  milk products
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