超高效液相色谱-四极杆/静电场轨道阱高分辨质谱检测食品中的牛奶过敏原酪蛋白

基于超高效液相色谱-四极杆/静电场轨道阱高分辨质谱系统,建立了食品中牛奶过敏原酪蛋白的快速筛查和定量检测方法。样品经缓冲液提取后,采用5 kD超滤膜去除小分子杂质,得到蛋白质提取液。以数据依赖采集(data-dependent acquisition,DDA)方式获得全扫描质谱图,进行蛋白质定性确证,以平行反应监测(parallel reaction monitoring,PRM)技术对目标特征肽段进行定量分析。针对特征肽段,设计并合成了内标肽和内标物质,以降低基质效应和抵消处理过程中的损失。该方法应用于食品中的α-酪蛋白、β-酪蛋白和κ-酪蛋白的快速筛查和定量检测。结果表明,该方法在5~250μg/L范围内线性关系良好,定量限为0.2~5.5μg/kg,平均回收率在68.8%~104.4%之间,RSD6%。该方法可用于果汁饮料、果酱、面包、早餐谷物中牛奶过敏原酪蛋白的快速筛查和定量分析。     

高效液相色谱-串联质谱法测定肉制品和调味料中7种水产品过敏原

基于高效液相色谱-串联质谱系统建立了食品中水产品过敏原的快速筛查和定量检测方法。样品经蛋白质提取、纯化、胰蛋白酶解后，利用超高效液相色谱-四极杆/静电场轨道阱高分辨质谱（UPLC-Q/Exactive-HRMS）结合ProteinPilot软件，基于母离子和碎片离子谱分析，实现蛋白质和多肽的鉴定。再通过基本局部比对搜索工具（BLAST）与Uniprot数据库对比分析，筛选出南美白虾、大闸蟹、青蟹、金枪鱼、大西洋鲑鱼的7种过敏原蛋白的30个特征肽。利用高效液相色谱-三重四极杆质谱（UPLC-QqQ-MS）系统对特征肽进行验证和多反应监测（MRM）定量研究。结果表明，该方法在5~250 mg/kg范围内线性关系良好，检出限为2~3.5 mg/kg，平均回收率为88.7%~110.2%。该方法重现性好，通量高，可应用于肉制品和调味料中7种过敏原的快速筛查和定量分析。     

超高效液相色谱-串联质谱法检测婴幼儿辅助食品中多种兽药残留

生产婴幼儿辅助食品的原辅料中常常含有鱼类、肉类、肝类等动物性组织,存在兽药残留的风险,为了更加全面地对这类产品进行安全监管,研究并开发了同时检测婴幼儿辅助食品中6大类(喹诺酮类、磺胺类、大环内酯类、硝基咪唑类、氯霉素类和抗病毒类)50种抗生素和抗病毒类兽药残留的超高效液相色谱-三重四极杆质谱法(UPLC-MS/MS)。样品采用酸化乙腈超声提取,提取液经新型的脂质增强型Captiva EMR-Lipid固相萃取柱净化,浓缩复溶后采用流动相乙腈和0.1%(v/v)甲酸水溶液,经C18柱梯度洗脱分离,电喷雾多反应监测(MRM)模式检测,基质匹配外标法定量。结果显示,该方法50种兽药在0.5~50 μg/L范围内线性关系较好,相关系数均不低于0.995,方法检出限为0.03~0.70 μg/kg,定量限为0.09~2.33 μg/kg。50种化合物在不同基质中,添加5和50 μg/kg两个加标水平进行试验,平均回收率为64.37%~119.3%,相对标准偏差均小于15%。将该方法应用于14份国产和6份进口的婴幼儿辅助食品检测,结果显示,1份进口肉类婴幼儿辅助食品中检出磺胺喹噁啉、磺胺二甲嘧啶和替米考星。该方法简单快速,灵敏度和准确度高,样品量消耗少,适用于婴幼儿辅助食品中多种兽药残留的检测。     

HPLC荧光法快速检测食品中的NaNO2

建立了HPLC荧光检测法测定不同食品中的NaNO2。碱性条件下以乙酸锌作为蛋白质沉淀剂纯化提取NaNO2。以C8柱作为分析柱,反相C18柱作为预柱,流动相V(水)∶V(乙腈)=60∶40,荧光检测器在激发波长375 nm发射波长415 nm条件下检测,相关系数r=0.9999,方法检出限为0.01 mg/kg,回收率84.6%~103%,相对标准偏差1.0%~5.0%。方法可用于食品中NaNO2的检测。     

基于质谱技术的食品过敏原检测方法研究进展

食品过敏原分析在食品安全领域具有重要的研究意义。质谱技术由于能够提供待分析物的化学结构信息等特点,已逐渐应用于食品过敏原等大分子检测领域,具有简单高效、高特异性、高通量和高灵敏度等优点,引起了研究者们的广泛关注。该文综述了近年来质谱技术在食品过敏原检测领域的最新研究进展情况。     

牛奶α-乳白蛋白基因实时荧光定量PCR检测方法的建立

采用Taqman探针技术,建立食品中牛奶过敏原α-乳白蛋白基因的实时荧光定量PCR检测方法。根据α-乳白蛋白基因序列设计特异性引物及Taqman探针进行PCR扩增,构建质粒,经酶切鉴定测序后,建立拷贝数(copies)-Ct标准曲线。成功克隆α-乳白蛋白目的基因,建立的标准曲线在1.12×103~1.12×108 copies范围内线性关系良好,灵敏度高,液体样品检测限达到1 000copies/mL,特异性强,稳定性好。该法可用于实际商品中牛奶过敏原α-乳白蛋白组分的定量检测。     

利用液相色谱-质谱多反应监测方法测定食物中主要的牛奶过敏原α-酪蛋白

采用液相色谱-质谱串联的多反应监测技术检测食物中的牛奶过敏原成分α-酪蛋白,检出限达到了0.5 mg/L,与目前已报道的检出限水平相当。该过敏原成分在0.5~250 mg/L范围内线性关系良好,说明本方法对于食品中牛奶过敏原成分的检测具有极好的实际应用价值。     

改进的高效液相色谱法测定婴幼儿配方奶粉中5种核苷酸

建立并优化了高效液相色谱检测婴幼儿配方奶粉中5种核苷酸(尿嘧啶核苷酸(UMP)、腺嘌呤核苷酸(AMP)、次黄嘌呤核苷酸(IMP)、鸟嘌呤核苷酸(GMP)、胞嘧啶核苷酸(CMP))的方法。样品用水提取后,经乙酸沉淀蛋白质和HLB固相萃取柱净化,采用Waters XBrigde Amide(150 mm×4.6 mm,3.5μm)色谱柱分离,以乙腈、10 mmol/L磷酸二氢钠溶液和0.12%(v/v)磷酸溶液为流动相进行梯度洗脱,二极管阵列检测器(波长为254nm)检测。结果表明,5种核苷酸检测的线性范围宽,相关性好,相关系数(r2)均为0.999 9;方法的加标回收率为86.9%~105.7%;定量限为5.6~8.0 mg/kg;日内和日间精密度分别为0.5%~1.7%(n=5)和0.6%~1.9%(n=9)。该法前处理简单,分离效果好,回收率高,重复性好,可作为婴幼儿配方奶粉中5种核苷酸的有效检测方法。     

同位素稀释-固相萃取-LC/MS/MS法测定婴幼儿配方食品中双酚类化合物

建立了同位素稀释-固相萃取-高效液相色谱-串联质谱法同时测定婴幼儿配方食品中14种双酚类化合物的方法。婴幼儿配方乳粉、婴幼儿配方谷粉和婴幼儿辅食果泥等试样经乙腈提取,ProElut PLS 固相萃取小柱(500 mg/6 mL)净化,14种双酚类化合物经Waters Atlantis T3色谱柱(150 mm ×2.1 mm,3.0μm)分离后,正负离子同时扫描模式下多反应监测( MRM),基质匹配BPA-d16、TBBPA-d10和BPS-c13同位素内标法定量。结果表明,在线性范围内,14种双酚类化合物线性相关系数( r)均大于0.999,回收率为83.0%~107.1%(n=6),相对标准偏差(RSD)为5.1%~9.8%(n=6),方法的定量限(LOQ)为1.0~2.0μg/kg,检出限(LOD)为0.3~0.7μg/kg。方法操作简单、高效、重现性好,满足现行法规要求的同时,实现了婴幼儿食品中双酚类化合物的定性定量检测。     

液相色谱-质谱法快速测定婴幼儿配方食品中L-肉碱的亲水相互作用

建立了液相色谱-质谱测定婴幼儿配方食品中L-肉碱的亲水相互作用方法.样品经0.2％甲酸-乙腈(体积比7:3)提取后,采用正相硅胶柱以亲水相互作用分离模式分离,流动相为乙腈-水(均含有0.2％的甲酸,体积比85∶15),流速0.3 mL/min,检测周期为3 min.采用正离子模式电喷雾质谱检测,多反应选择离子检测(MR...     

高效液相色谱-串联质谱法结合稳定同位素标记肽段同时测定稻米及其制品中3种过敏蛋白质

基于稳定同位素标记特征肽段和液相色谱-质谱联用仪建立稻米及制品中3种过敏蛋白质的同时定量方法。稻米及制品样品经盐溶液提取,赖氨酰基内切酶(Lys-C)和胰蛋白酶依次水解,C18-SD柱净化后,采用纳升高效液相色谱-线性离子阱-静电场轨道阱(NanoLC-LTQ-Orbitrap)采集和Protein Discovery软件鉴定,NCBI和Uniprot数据库的基本局部搜索比对工具(BLAST)筛选验证,最终获得表征稻米及制品中α-淀粉酶/胰蛋白酶抑制剂类蛋白质(seed allergenic protein RAG2, RAG2)、乙二醛酶Ⅰ活性蛋白(glyoxalase Ⅰ)和α-球蛋白(19 kDa globulin)3种过敏蛋白质的特异性肽段。3个特异性肽段经液相色谱梯度洗脱,在Poroshell色谱柱上实现完全分离,由三重四极杆质谱仪分析。实验通过优化多反应监测(MRM)质谱参数,比较不同溶剂体系、水解酶种类和酶量等酶解条件,结合内标法定量,实现对稻米及制品中3种蛋白质的绝对定量。实验结果表明,当酶解溶剂中含1 g/L十二烷基硫酸钠,采用Lys-C和胰蛋白酶组合消化策略,可有效提高3种蛋白质的酶切效率至65.7%~97.3%。该方法在1~200 nmol/L范围内线性关系良好,相关系数均大于0.9972, 3种蛋白质的检出限和定量限分别为3 mg/kg和10 mg/kg。3种蛋白质在空白稻米制品基质中3个水平下的加标回收率为80.6%~103.7%,日间和日内精密度均小于11.5%。该方法稳定性好,检测灵敏度高,操作简便,在分析各类稻米及制品中3种过敏蛋白质含量具有广泛的应用前景。     

Evaluation of extraction buffers using the current approach of detecting multiple allergenic and nonallergenic proteins in food

The detection of food allergens has been a challenge because of the increasing need to ensure the absence of undeclared allergens in foods. The current trend in the detection of some food allergens, like peanuts, is based on the detection of multiple allergenic and nonallergenic proteins, and this is the approach that kit manufacturers have adopted. Because commercial kits differ in their ability to detect allergens, regulatory agencies, the food industry, and kit manufacturers are working together to standardize the detection methods. Three kits for the detection of peanuts have been evaluated for performance by the AOAC Research Institute. For this evaluation, a peanut butter suspension was used as a reference material. Several kit components contribute to between-kit analytical variation, even when the same sample is used. One component of commercial kits, which may be contributing to this variability, is the sample extraction buffer. In this study, differences in extractability of 3 allergenic foods were evaluated by using 4 different extraction buffers. The conclusion is that optimum allergen extractability was buffer-dependent, and no single buffer is appropriate for use as a universal extraction solution for all allergenic foods. Therefore, a thorough evaluation of sample preparation buffers needs to be performed for every individual allergenic food. In light of the results obtained, the current approach used for detection of peanut allergens based on the detection of multiple allergenic and nonallergenic proteins is being analyzed.     

First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry

The development of a multi-method for the detection of seven allergens based on liquid chromatography and triple-quadrupole tandem mass spectrometry in multiple reaction mode is described. It is based on extraction of the allergenic proteins from a food matrix, followed by enzymatic digestion with trypsin. The chosen marker peptides were implemented into one method that is capable of the simultaneous detection of milk, egg, soy, hazelnut, peanut, walnut and almond. This method has been used to detect all seven allergenic commodities from incurred reference bread material, which was baked according to a standard recipe from the baking industry. Detected concentrations ranged from 10 to 1000 μg/g, demonstrating that the mass spectrometric based method is a useful tool for allergen screening.     

Development of a method for the quantification of whey allergen traces in mixed-fruit juices based on liquid chromatography with mass spectrometric detection

The availability of accurate and sensitive detection methods for food allergens is crucial for the food industry to ensure the correct labelling of their products in order to protect allergic consumers. For this purpose a method using solid-phase extraction and liquid chromatography coupled to mass spectrometry was developed to detect traces of three allergenic cow milk proteins (lactalbumin, lactoglobulins A and B) in mixed-fruit juice samples. Different sample pre-treatments were compared and the best recoveries were obtained with a method employing a solid-phase extraction cartridge. Recoveries ranging from 68% to 79% were achieved for 5 and 20microg/ml tested and the limit of detection was set at 1microg/ml. Both full scan and multiple ion monitoring acquisition modes were investigated and compared. The method was utilized to analyse 15 mixed-fruit juices collected from the market and was found to be capable of positively identifying all three milk proteins. The developed method enables the unambiguous determination of allergenic whey proteins in mixed-fruit juices and can assist in the protection of milk allergic individuals.     

快速皂化-气相色谱-串联质谱法同时测定乳粉中胆固醇和维生素E 4种异构体

胆固醇和生育酚都是人体所必需的重要营养元素,是乳粉中的重要质量指标。现行国家食品安全标准对胆固醇和维生素E 4种异构体（α -生育酚、β -生育酚、γ -生育酚和δ -生育酚）的检测前处理复杂繁琐、耗时长,且不能同时测定,因此,开发简单、快速且可同时测定胆固醇和4种生育酚的检测方法具有重要的现实意义。该研究采用气相色谱-串联质谱（GC-MS/MS）建立了乳粉中胆固醇和4种生育酚的定性定量测定方法。样品经脂肪酶酶解,采用快速的碳酸钾-乙醇皂化法,同时对酶解时间、皂化温度、萃取溶剂的种类、萃取溶剂的体积、萃取时间等前处理进行优化,从而确定出最优的前处理方法。结果表明,样品在37℃下酶解4 h,然后室温（25℃）下振荡10 min皂化,最后使用5 mL正己烷萃取10 min,4000 r/min离心6 min,取上层正己烷过膜,经TG-5MS Sil色谱柱分离,GC-MS/MS多反应监测离子模式扫描分析,同时获得定性和定量结果。实验结果表明,胆固醇在0.5~50.0 mg/L、4种生育酚在0.25~25.0 mg/L范围内具有较好的线性关系,相关系数（r ² ）大于0.99,加标回收率为76.6%~93.1%,相对标准偏差为0.9%~3.3%,胆固醇定量限为10.0 μg/100 g,4种生育酚的定量限均为5.0 μg/100 g。随机抽取市面上出售的20种婴幼儿配方奶粉及4种低脂乳粉,对其胆固醇和4种生育酚含量进行了分析测试,结果显示,婴幼儿配方乳粉中胆固醇、4种生育酚的含量高于低脂乳粉,其中婴幼儿乳粉的4种生育酚中α -生育酚和β -生育酚含量较高。该方法简便、快速、灵敏、准确,可满足乳粉中胆固醇和4种生育酚生育酚的检测要求,为乳粉品质的快速检测奠定了理论基础。     

固相萃取-超高效液相色谱-串联质谱法同时测定食品接触塑料制品中10种苯并三唑类紫外吸收剂

建立了固相萃取-超高效液相色谱-串联质谱(SPE-UPLC-MS/MS)同时测定食品接触塑料制品中10种苯并三唑类(BZTs)紫外吸收剂的方法。食品接触塑料制品使用甲醇-二氯甲烷混合溶剂超声提取,C18固相萃取柱净化后用Waters ACQUITY UPLC BEH C₁₈色谱柱(100 mm×2.1 mm, 1.7 μm)分离,甲醇和0.1%(v/v)甲酸水溶液为流动相进行梯度洗脱,多反应监测(MRM)模式检测,外标法定量分析。结果表明,10种BZTs在线性范围内线性关系良好,线性相关系数(r²)均大于0.996;检出限为0.6~1.6 μg/kg; 3个水平下的加标回收率为75.2%~85.3%,相对标准偏差为1.0%~5.7%。该方法准确、简便、快速、检出限低,可用于食品接触塑料制品中10种BZTs的同时检测。     

固相萃取-超高效液相色谱-串联质谱法检测婴幼儿奶粉中的7种链格孢霉毒素

婴幼儿奶粉配料中的植物油易受到链格孢霉菌污染,因而链格孢霉毒素(ATs)成为该类食品的重点检测对象.该研究建立了超高效液相色谱-串联质谱法快速检测婴幼儿奶粉中链格孢酚、链孢酚单甲醚、交链孢霉烯、细交链孢菌酮酸、腾毒素、交链孢毒素Ⅰ、细格菌素7种ATs的方法.通过参数优化确定最佳的质谱与色谱条件,选取BEH-C18色谱柱...     

高效液相色谱法同时测定塑料和纸质包装材料中6种荧光增白剂

建立了同时测定塑料和纸质食品包装材料中6种脂溶性荧光增白剂(FWA 135、FWA 184、FWA 185、FWA199、FWA 378和FWA 393)的高效液相色谱方法。用三氯甲烷-乙腈(3∶7,v/v)混合溶液提取,经HLB小柱净化后用高效液相色谱-荧光检测法进行定性定量分析。采用Phenomenex C18色谱柱分离,以5 mmol/L的乙酸铵水溶液和乙腈为流动相,进行梯度洗脱。结果显示:FWA 393在15~1500μg/L范围内的线性关系良好,其余5种荧光增白剂在5~500μg/L范围内线性关系良好,相关系数均大于0.999;加标回收率为80.4%~125.0%;相对标准偏差(RSD,n=6)为1%~13%。应用该方法分析了市场销售的12个样品以验证方法的实用性。该方法前处理简单,回收率高,精密度好,适用于食品包装材料中6种荧光增白剂的检测。     

微滴液相微萃取技术用于气相色谱-质谱法测定食品中的酞酸酯

将一种新型、简单、快速、环境友好的萃取方法微滴液相微萃取(SDME)与气相色谱-质谱法结合用于快速分析食品中的几种酞酸酯(PAEs)。考察了萃取溶剂的种类及用量、微液滴在样品溶液中的深度、萃取时间及搅拌子的搅拌速度对微滴液相微萃取的影响。优化的萃取条件为:萃取溶剂为2.0 μL甲苯,微液滴在样品溶液中的深度为0.75 cm,搅拌速度为1000 r/min,萃取时间为20 min。该方法的线性范围为0.1～4000 μg/L,检测限为25 ng/L～0.8 mg/L,加标回收率为87.1%～114.4%,相对标准偏差为4.9%～11.6%。微滴液相微萃取所需的有机溶剂量很小,是一种快速、简单、安全、有效的水溶性样品的前处理方法。     

Detection of the food allergen celery via loop-mediated isothermal amplification technique

Since 2005, celery and celery products have to be labeled according to Directive 2003/89/EC due to their allergenic potential. In order to provide a DNA-based, rapid and simple detection method suitable for high-throughput analysis, a loop-mediated isothermal amplification (LAMP) assay for the detection of celery (Apium graveolens) was developed. The assay was tested for specificity for celery since closely related species also hold food relevance. The limit of detection (LOD) for spiked food samples was found to be as low as 7.8 mg of dry celery powder per kilogram. An evaluation of different amplification and detection platforms was performed to show reliable detection independent from the instrument used for amplification (thermal cycler or heating block) and detection mechanisms (real-time fluorescence detection, agarose gel electrophoresis or nucleic acid staining). The analysis of 10 commercial food samples representing diverse and complex food matrices, and a false-negative rate of 0 % for approximately 24 target copies or 0.08 ng celery DNA for three selected food matrices show that LAMP has the potential to be used as an alternative strategy for the detection of allergenic celery. The performance of the developed LAMP assay turned out to be equal or superior to the best available PCR assay for the detection of celery in food products.