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We used 1,1,6,6-tetraphenylhexa-2,4-diyne-1,6-diol(A) as the host molecule to selectively recognize the component 1,8-cineole(B) in the volatile oil of Flos Magnoliae(Xin Yi). The inclusion com-pound (A B) was formed as crystalline, and the structure was confirmed by means of IR, ^1H NMR, and single crystal X-ray diffraction, with the 1:2 molar ratios of the host to the guest. The component 1,8-cineole(B) was selectively isolated from the inclusion compound(A B) by Kugelrohr vaccum technology, and then further characterized by IR, ^1H NMR and ^13C NMR. The whole components in the volatile oil of Flos Magnoliae (Xin Yi) and the isolation effect of 1,8-cineole isolated from inclusion crystals were analyzed by GC and GC-MS, respectively. The result indicate that the good isolation effect is given by the inclusion method, with purity and yield of the component 1,8-cineole(B) separated from the volatile oil of Flos Magnoliae are 100% and 85%, respectively. 相似文献
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微波-同时蒸馏萃取分离肉桂挥发性成分分析 总被引:5,自引:0,他引:5
经粉碎的肉桂干燥树皮置于去离子水中微波加热处理后,用自制的同时蒸馏-萃取装置,以重蒸乙醚为溶剂将试样中的挥发组分萃取分离。用旋转蒸发器除去乙醚后即得到含有试样中挥发组分的透明的黄色液体,收得率为6.5%,应用GC/MS法对黄色液体的组分进行定性和定量分析。借助于联机的计算机和相关软件并用峰面积-归一化计算测得其中共有27个化合物,其中含量最高的是肉桂醛,达94.36%。另取部分上述挥发油(即黄色液体),用加成分解法将其中肉桂醛转化为一种加成产物以沉淀形式析出,即将黄色液体与NaHSO3共置于微波炉中,在不超过10℃的条件下处理直至加成物完全析出。将此加成物分出,并用0.1 mol.L-1盐酸进行水解处理,使加成物恢复成纯度较高的肉桂醛,用IR及MS对其组成及结构作进一步确认。 相似文献
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