| 钢都酒的香味成分分析 |
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| 引用本文： | 侯冬岩,回瑞华,李铁纯,朱永强.钢都酒的香味成分分析[J].分析测试学报,2002,21(6):49-52. |
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| 作者姓名： | 侯冬岩 回瑞华 李铁纯 朱永强 |
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| 作者单位： | 鞍山师范学院化学系,辽宁鞍山,114005 |
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| 摘 要： | 通过对钢都酒进行化学处理,分类收集组分,采用GC-MS联用技术对各组分进行分离与定性定量测定,分离并鉴定出35个化合物,并确定了酒的香型。
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| 关 键 词： | 香味成分分析 钢都酒 香味成分 色谱－质谱法 香型 |
| 文章编号： | 1004-4957(2002)06-0049-04 |
| 修稿时间： | 2002年2月7日 |
Analysis of Flavour Components of " Gangdu Jiu" Liquor |
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| HOU Dong - yan,HUI Rui - hua,Li Tie - chun,ZHU Yong - qiang.Analysis of Flavour Components of " Gangdu Jiu" Liquor[J].Journal of Instrumental Analysis,2002,21(6):49-52. |
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| Authors: | HOU Dong - yan HUI Rui - hua Li Tie - chun ZHU Yong - qiang |
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| Abstract: | Gangdu Jiu"liquor was chemically treated and its flavour components were classified into 4 groups: phenolic, alkaline, neutral and acidic components. The 4 groups components were qualitatively and quantitatively analyzed by GC-MS, separately. 35 compounds from "Gangdu Jiu" were identified in total. The flavour type of "Gangdu Jiu" was determined as a heavy fragrance type. |
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| Keywords: | Gangdu Jiu Liquor Flavour components GC-MS Flavour type |
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