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毛细管气相色谱法分析虾蛄肉中的脂肪酸 总被引:2,自引:0,他引:2
以快速脂肪提取器分别提取雄、雌虾蛄肉中脂肪,利用50m×0.35mmi.d.PEG-20M玻璃毛细管柱分离测定了雄、雌虾蛄肉中的脂肪酸,结合气相色谱/质谱法,鉴定出45个峰,分别占脂肪酸总量的99.2%和98.0%,其中不饱和脂肪酸分别为74.7%和71.5%。 相似文献
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气相色谱-质谱测定红树植物桐花树叶中的挥发油和脂肪酸的组成 总被引:2,自引:0,他引:2
采用气相色谱-质谱联用分析法,分析测定了红树植物桐花树AegicerasCorniculatum叶子中挥发油和脂肪酸的成分.结果表明:挥发油中分离出24个峰,鉴定出8种化合物,2,6-二叔丁基-4-甲基苯酚含量丰富,占挥发油总量的20.60%;脂肪酸中分离出16个峰,鉴定出10种脂肪酸,其中主要成分有十六酸(棕榈酸,16.17%)、9,12-十八碳二烯酸(亚油酸,25.73%)、9-十八碳烯酸(油酸,41.52%)等. 相似文献
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扇贝脂肪的提取和分析 总被引:5,自引:2,他引:3
以快速脂肪提取法取代素氏提取法,提取扇贝脂肪仅需45min,提取率98.8%。利用40m×0.35mmi.d.PEG-20M玻璃毛细管柱分离测定扇贝脂肪中脂肪酸。分离出46个峰,结合气相色谱/质谱(GC/MS),鉴定出36个峰,占脂肪区总量的99.4%,其中饱和脂肪酸占32%,不饱和脂肪酸占67.4%。 相似文献
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尖海龙与日本海马脂肪的提取和分析 总被引:29,自引:3,他引:29
本采用快速脂肪提取法取代索氏提取法,提取时间仅需45min提取率98.8%以上,并利用50m×0.35mmi.d,PEG-20M玻璃毛细管柱,分析了山东黄海海域尖海龙与日本海马脂肪中的脂肪酸,其中,尖海龙分离出59个峰,鉴定了42个,日本海马分离出52个峰,鉴定了41个,分别占脂肪酸总量的97.3%和98.0%,测得尖海龙脂肪中的EPA+DHA占31.0%,日本海马为14.1%。 相似文献
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本文研究维药柽柳实中脂肪酸的化学成分。采用石油醚和乙醚两种溶剂提取柽柳实中的脂肪酸,经甲酯化后,使用气质联用技术对脂肪酸的组成及含量进行检测。结果表明,两种方法分别鉴定出18种和17种脂肪酸成分,占提取成分总峰面积的99.33%和89.65%,两者所包含的成分基本一致,但含量有一定的差异。石油醚和乙醚提取物中分别鉴定出棕榈酸(35.61%和32.77%),亚油酸(27.26%和18.76%)和油酸(11.33%和9.15%)等脂肪酸,其中不饱和脂肪酸含量分别占总脂肪酸含量的38.59%和27.91%。维药柽柳实中富含不饱和脂肪酸,具有很好的开发利用价值。 相似文献
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柽柳实中挥发油和脂肪酸分析 总被引:1,自引:1,他引:0
首次研究了维药细穗柽柳(Tamarix leptostachys Bunge)实中挥发油和脂肪酸的化学成分。 分别采用药典中的挥发油提取法和索式取提法提取柽柳实中的挥发油和脂肪酸,使用气质联用技术获取总离子流图,各色谱峰相应的质谱图经过NIST2011标准谱库检索定性,并采用峰面积归一化法进行定量分析,计算各成分的相对百分含量。 两种方法分别鉴定出48种挥发油和19种脂肪酸。 挥发油主要成分为芳香类化合物(43.71%)、芳香性醛酮类(20.58%)、脂肪酸类(13.03%)、酯类(17.36%)和醇类(4.19%)等。 脂肪酸主要成分为棕榈酸(35.61%)、亚油酸(27.26%)和油酸(11.33%)等,其中不饱和脂肪酸含量占总脂肪酸含量的38.65%。 维药细穗柽柳实中富含丰富的挥发油和不饱和脂肪酸,具有很好的开发利用价值。 相似文献
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以2-氨基-2-甲基-丙醇为脂肪酸的化学修饰试剂,气相色谱一电子轰击质谱(GC-EI MS)分析葵子油脂肪酸。2-氨基-2-甲基-丙醇将脂肪酸羧基修改为含氮杂环,使在EI源中避免了链烯基中碳碳双键的移动。解析了葵子油脂肪酸2-氨基-2-甲基-丙醇化学修饰产物的EI质谱图,讨沦了烯酸中碳碳双键的定位规则,确定了葵子油脂肪酸中碳碳双键的位置。鉴定出葵子油6种脂肪酸,不饱和脂肪酸相对含量为89.41%,其中人体必需脂肪酸9,12-十八碳二烯酸含量占65.30%。本方法为不饱和脂肪酸中双键的定位提供了新的技术手段。 相似文献
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Muhammad Nasimullah Qureshi Muhammad Siddique Inayat‐ur‐Rahman Kanwal Farina Kanwal 《中国化学会会志》2011,58(2):236-240
Methyl ester derivatives of fatty acids were analyzed for the determination of the constituents of Datura alba seed oil. Gas chromatography coupled to mass spectrometer was used for these analyses. Results delivered that there were saturated as well as unsaturated fatty acids in Datura alba seed oil. Total of 15 different fatty acid components were identified and quantified. Methyl linoleate was found in highest concentration (16.22%) among the identified analytes of interest. In addition methyl esters of Palmitic acid (6.59%), Oleic acid (5.41%) and Stearic acid (1.35%) were found. Concentrations of rest of the detected fatty acids were less than 1%. From the literature it appears that no such work has been performed for the determination of fatty acids in Datura alba seed oil. 相似文献
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Fatty acid methyl esters prepared from the triglyceride fraction of skin surface lipids from six adult human males were chromatographed on a 50-m fused-silica column coated with the highly polar cyanopropylpolysiloxane phase. This permitted the resolution of double-bond positional and geometric isomers. By means of mass-selective detection, 33 saturated and 14 unsaturated fatty acid chain types were analysed. Interpretation of the mass spectra combined with precise calculation of equivalent chain length values permitted the identification of 22 saturated and all of the unsaturated chain types. Quantification by integration of total-ion and selected-ion chromatograms revealed marked variation in the triglyceride fatty acid composition between different subjects. The greatest variation was observed in the concentrations of even-carbon-numbered iso-branched acids, which ranged from 1.5 to 11% of the saturated and from 1.9 to 12.7% of the monounsaturated acids. The anteiso chain structures constituted 4-9% of the saturated and 3-6% of the unsaturated members. Fatty acids with 4-methyl branch showed the least variation, in the range 5.7-7.4%. Other methyl-branched acids made up 4-10% of the saturated group, but were not detected in the unsaturated acids fraction. Two 18:1 fatty acids were identified (a delta 8 and a delta 9), which possibly have different anatomical origins. Similarly, two 18:2 fatty acids (linoleic and a 2,3-dimethyl derivative) were identified. A 2-methyl C17 acid, probably of bacterial origin, was detected. 相似文献
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The Ammi majus seeds oil constituents of methyl ester derivatives of fatty acids were analyzed using Gas Chromatography coupled to mass spectrometer. The results obtained containing the saturated as well as unsaturated fatty acids of majus seeds oils. A total of 18 different components were identified and quantified. Methyl ester of linoleic acid was found in high concentration 9.00%, among the identified analytes of interest. In addition methyl ester of Oleic acid 5.60%, Palmitic acid 3.98% Linolenic acids 1.42% were found. Concentration of the rest of identified fatty acids analytes were less than 1%. Thus from the results it is apparent that due to the presence of high percentage of valuable analytes concentrations detected in the fatty acid of A. majus, has increased its importance for the consumption in the pharmaceuticals as well as its applications in the new formulations for various skin diseases to prevent and cure from different infections. 相似文献