牡蛎中脂肪酸在储藏过程中的稳定性

用超临界流体萃取 (SFE)及GC MS分析了新冷冻干燥及保存 1 5d ,30d ,45d ,60d ,75d ,90d后的鲜牡蛎粉中的 2 3种脂肪酸组分的质量分数。发现在存放过程中牡蛎脂肪酸的稳定性与其不饱和度有关 ;不饱和度越高 ,脂肪酸越易被氧化 ,其中多不饱和脂肪酸的氧化是逐渐进行的 ,没有特定的稳定期。放置 90d后 ,牡蛎脂肪酸中脑黄金EPA的质量分数由原来的 1 6 94%降至 5 43% ,DHA由 9 2 5%降至 2 86%。     

GC-MS法鉴别食用油和餐饮业中废弃油脂的研究

用气相色谱 质谱联用(GC MS)方法对7种餐饮业中废弃油脂(简称废油脂)和5种合格成品食用油(简称食用油)中所有脂肪酸进行分析。研究发现,废油脂中部分不饱和脂肪酸受到氧化,使脂肪酸相对不饱和度(U R)值明显小于同种类食用油中的脂肪酸相对不饱和度(U R)值,其脂肪酸的质量分数分布与同种类的食用油中脂肪酸的质量分数分布有很大的区别,以及绝大部分废油脂中存在较大量矿物油。研究表明,脂肪酸相对不饱和度(U R)值和脂肪酸的质量分数分布可以鉴别废油脂。     

生物柴油树种油脂脂肪酸组成对燃料特性的影响

以目前中国主要开发或具有开发潜能的10种生物柴油树种为研究对象,分析其果实或种子油脂脂肪酸组成对合成生物柴油燃料特性的影响。结果表明,木本植物生物柴油产品十六烷值、碘值、氧化安定性等燃料特性主要由原料油脂肪酸的不饱和度决定,脂肪酸不饱和度低于133.13,十六烷值(GB/T 20828-2007)和碘值(EN 14214)就可以达标。生物柴油产品冷滤点随着长碳链饱和脂肪酸的增加而升高,脂肪酸饱和碳链长度因子分别小于8.41和2.72时,可以满足冷滤点0℃和-10℃的要求。高品质生物柴油的原料中应该具有较高的单元不饱和脂肪酸含量。通过油脂脂肪酸单不饱和脂肪酸、多不饱和脂肪酸和饱和脂肪酸的组成绘制出生物柴油特性三角预测图,为预测生物柴油产品燃料特性提供参考依据。     

石墨化碳黑色谱柱在分析脂肪酸方面的应用

本文提出采用新研制的石墨化碳黑涂壁,丁二酸二乙二醇聚酯为固定液的多孔层开口(PLOT)弹性石英玻璃毛细管柱分析野生植物油中脂肪酸成分的方法。此法不仅能使脂肪酸按碳数,按不饱和度分离,而且还能对油酸及反油酸作较好的分离。是一种具有一定推广价值的分析脂肪酸的新方法。     

不饱和脂肪酸氢过氧化物的分离和鉴定

脂肪是动物体的重要组成部分,主要是饱和及不饱和长链脂肪酸的甘油酯。其中的不饱和脂肪酸容易氧化,一级产物为脂肪酸氢过氧化物(Hydroperoxides)。这类物质是脂肪或脂肪酸代谢过程中的重要产物,与人体器官退化和血管硬化等疾病密切相关,也是衡量食品是否变质的一个标准。因此,脂肪酸氢过氧化物的研究已引起多方关注;Chan,Aoshima,Funk和Matsuda等都曾利用酶催化氧化或自动氧化的方法对亚油酸和亚     

食用油识别方法的研究

建立了用气相色谱－氢火焰离子检测器（ＧＣ－ＦＩＤ）准确测定了各种食用油中所有脂肪酸含量的方法，提出用脂肪酸含量的分布和相对不饱和度（Ｕ／Ｓ）来识别食用油，识别模型简便可靠，从而达到识别掺假的目的。     

长链烷烃选择性催化氧化合成脂肪酸

烷烃是最稳定的烃类,通常的氧化催化剂在不高的反应温度下很难对它产生催化作用。目前已大规模生产的烷烃液相氧化过程如丁烷氧化制醋酸、石蜡氧化合成脂肪酸等反应的选择性都不是很好,因而工艺流程复杂,或产物质量不高。从七十年代开始,为节省和充分利用资源,人们对于最稳定的烷烃的活化和催化氧化引起了较大兴趣。Onopchenko和Schulz等,以及Hanotier等都曾研究某些正构烷烃的选择催化氧化。但是至今长链烷烃的选择催化氧化合成脂肪酸仍是一个难题,本文报导我们最近在这方面研究中所取得的结果。     

气相色谱-质谱对三种硅藻脂肪酸组成的测试规律性分析

借助气相色谱-质谱(GC-MS)联用技术比较分析了角毛藻(Chaetoceros muelleri)、新月菱形藻(Nitzshia closterium)和三角褐指藻(Phaeodactylum tricornutum)等3种硅藻在保留时间和质谱裂解方面的异同性规律.结果表明,强极性柱中各脂肪酸的分离顺序为低碳原子数到高碳原子数,碳原子数相同的组分分离顺序按低不饱和度到高不饱和度,弱极性柱中色谱出峰顺序也为低碳原子数到高碳原子数,与强极性柱一致,但碳原子数相同的组分分离顺序则从低饱和度到高饱和度,与强极性柱恰好相反;不同脂肪酸的质谱裂解表明,饱和脂肪酸甲酯的基峰为m/z 74,单烯脂肪酸甲酯的基峰为m/z 55,双烯脂肪酸甲酯的基峰为m/z 67,而三烯以上脂肪酸甲酯的基峰则为m/z 79,本文认为基峰这一特点可用来确定不饱和度,以助于快速准确的对脂肪酸甲酯进行定性分析;本文还比较了TMSH和NaOH-CH3OH两种甲酯化方法的区别.在此基础上用面积归一化法测定了硅藻脂肪酸的含量,发现3种硅藻都含有饱和脂肪酸、单不饱和脂肪酸和多不饱和脂肪酸,其中ω-3 PUFAs主要为EPA.     

甲烷氧化菌利用甲烷生产聚羟基脂肪酸的研究进展

化学合成塑料主要来自于不可再生的化石能源,化学合成塑料的大量使用既消耗了大量能源物质,也带来了严重的环境问题。而生物合成的高分子化合物聚羟基脂肪酸,具有与合成塑料相似的物理性质,生产原料具有可再生性,同时在环境能快速降解,结构多样可以满足不同用途等多种优点,成为合成塑料最佳的替代品。甲烷氧化菌能以甲烷为唯一碳源和能源物质生长,并在细胞内合成大分子聚羟基脂肪酸。利用甲烷氧化菌转化甲烷合成聚羟基脂肪酸不仅可以大幅降低生产成本,同时也减少了温室气体的排放。本文就甲烷氧化菌合成聚羟基脂肪酸的生物代谢途径,甲烷为原料生产聚羟基脂肪酸的方法及优缺点等方面进行了分析。     

硒化合物对不饱和脂肪酸过氧自由基的作用

本文用电子自旋共振谱技术研究了硒代二乙酸和硒代二丙酸对不饱和脂肪酸过氧自由基的作用。结果表明,硒化合物清除不饱和度为2和2以上的脂肪酸的过氧自由基,但促进仅含一个双键的不饱和脂肪酸的过氧自由基的生成。     

5种贝类脂肪含量及脂肪酸组成研究

 用氯仿 甲醇法测定了广州海鲜市场上棕带仙女蛤、波纹巴非蛤、文蛤、栉孔扇贝和园华扇贝等 5种贝类的脂肪含量 ,并用GC MS法测定了它们的脂肪酸组成。 5种贝类鉴定出的脂肪酸都在 99% (质量分数 )以上。它们的脂肪含量都大于 1% (质量分数 ) ,园华扇贝的脂肪含量最高。它们的ω 3多不饱和脂肪酸与ω 6多不饱和脂肪酸含量的比值基本上都大于 2。两种扇贝的廿碳五烯酸 (EPA)和廿二碳六烯酸 (DHA)含量都比较高。分析结果表明 ,园华扇贝不仅脂肪含量高 ,而且EPA与DHA的含量也比较高 ,是EPA和DHA理想的提取原料     

Fast analysis by gas-liquid chromatography. Perspective on the resolution of complex fatty acid compositions

Separation of fatty acids as methyl ester (FAME) derivatives has been carried out using short and highly polar capillary column developed for fast gas-liquid chromatography (GLC) applications. The GLC parameters have been optimized in order to achieve separation of FAME ranging from 4:0 (butyric acid) to 24:1 in less than 5 min. Milk fat that has by far the most complex fatty acid composition among edible fats and oils has been used to optimize the method. The volume of the oven has been reduced in order to allow for a heating rate of 120 degrees C/min and to rapidly cool-down to the initial temperature (50 degrees C) of the GLC program. The GLC conditions developed are not suitable to achieve separation of positional and geometrical isomers of octadecenoic acid but are useful to perform separation of major fatty acids in milk fat. The conditions developed could be used to analyze edible fats and oils or biological samples such as plasma or red blood cell lipids. The results confirmed that short and highly polar fast columns operating under optimal conditions could be used to separate the fatty acids in various matrices.     

Selective measurement of chromium(VI) by fluorescence quenching of ruthenium

The oxidative deterioration of polyunsaturated fatty acids (PUFAs) in culinary oils and fats during episodes of heating associated with normal usage (80-300 degrees C, 20-40 min) has been monitored by Fourier transform infrared spectroscopy (FTIR). The thermal oxidation of PUFAs is a free radical chain reaction, in which hydroperoxides are generally recognized as the primary major products. Hydroperoxides of PUFAs are easily decomposed into a very complex mixture of secondary products with the decrease in unsaturation. The oxidative advance of PUFAs during heating was studied by the determination of unsaturation percentage at different temperatures and heating times. Oils frequently used in food frying such as olive oil, sunflower oil, corn oil and seeds oil (sunflower, safflower and canola seed) were studied. The results show there is a decrease in unsaturation starting at 150 degrees C and becoming more pronounced at temperatures around 250 degrees C. The following variations were found in the unsaturation percentage, expressed as methyl linoleate, between the original sample and the sample heated at 300 degrees C for 40 min: olive oil (19-6%), sunflower oil (29-12%), corn oil (28-18%) and seeds oil (23-11%). This variation in unsaturation grade provides evidence of the transformation of essential PUFAs and subsequent decrease in the oils' nutritional value. The internal standard method is suitably precise when the n-valeronitrile is used as standard as shown by the 1-2% relative standard deviation (R.S.D.) found for seven replicates.     

Determination of fatty acids in vegetable oil by reversed-phase liquid chromatography with fluorescence detection.

The effect of temperature and organic solvent composition (acetonitrile and methanol) on the reversed-phase separation of coumarin-derivatized fatty acids according to their carbon number (C14 to C22), the degree of unsaturation, as well as cis/trans (C18:1 c/t, C18:2 cc/tt, C18:3 ccc/ttt) configuration was investigated to find out the effective separation condition. Based on the linear plots of the logarithm of the capacity factor of saturated fatty acids versus their carbon number, the equivalent chain length (ECL) of unsaturated fatty acids was calculated. The ECL values were found to be significantly altered and the differentiation between cis and trans fatty acids was increased when either the temperature or organic solvent composition was decreased. These results generally led to a better resolution at the expense of separation time. A ternary gradient composed of water, acetonitrile, and methanol was then developed to elute the solutes at 55 degrees C within a separation time of 40 min with a minimum resolution of 1.0 for the worst pair. This method was demonstrated to resolve the fatty acids in a vegetable shortening.     

Chromatographic determination of the effect of storage on lycopene

A reverse-phase high-performance liquid chromatography (HPLC) method for the determination of lycopene in an alkaline lipid phase is described, and pigment stability in stored tomato sausage is reported. To avoid and replace the use of nitrite, lycopene from tomato products is added to minced meat and a tomato sausage with natural color is produced. Tomato sausage with and without nitrite were smoked in a smoking compartment and stored (4 degrees C and 8 degrees C) for 25 and 17 days, respectively. Among other factors, the quality of the tomato sausage depends on stability of lycopene during process and storage. Lycopene, being lipophilic, is extracted together with the polar and neutral fat in food. Efforts to purify lycopene from the fatty content will result in loss of pigment. The triacylglycerides obstruct the detection of lycopene by spectrophotometry or by HPLC with diode-array detection. To solve this problem, the triacylglycerides are hydrolyzed to free fatty acids just before analyzing lycopene on a column tolerating alkaline samples. At the end of the storage, loss of pigment in the sausage without nitrite was 26% stored at 4 degrees C and 19% at 8 degrees C. Corresponding results for the sausage with nitrite added as well as tomato paste show the loss of pigment is 20% and 45%. For each type of fatty food extracted, it is important to minimize the use of alkaline solutions because the HPLC equipment may be susceptible to alkaline conditions.     

全二维气相色谱-质谱法检测天然奶油和人造奶油中的脂肪酸

建立了天然奶油和人造奶油中37种脂肪酸的全二维气相色谱-质谱检测方法。样品经甲苯提取、乙酰氯-甲醇（1∶9,v/v）溶液甲酯化衍生后,以DB-5柱（30 m×0.25 mm×0.25 μm）为一维柱、BPX-50柱（2.5 m×0.1 mm×0.25 μm）为二维柱进行分离。升温程序为50℃保持2 min,以20℃/min升温至180℃,以2.5℃/min升温至250℃,以3℃/min升温至300℃,保持5 min。在调制周期为5 s、扫描范围为m/z 40~385的条件下,奶油中37种脂肪酸得到了有效分离和准确测定。将该方法应用于实际样品的分析,检测结果比传统的气相色谱法更灵敏,脂肪酸组成也更丰富,可有效鉴别不同种类奶油的差异成分。该方法不仅为奶油中脂肪酸成分分析提供了新的技术手段,同时在保障奶油的质量安全、鉴别掺假伪劣等过程中发挥重要作用。     

气相色谱-质谱分析新种海绵Reniochalina sp.中的低极性组分

采用气相色谱-质谱联用技术（GC-MS）与核磁共振氢谱（1H-NMR）相结合的方法,对中国黄海肾指海绵属新种海绵Reniochalina sp.中的低极性组分进行了研究。实验首先采用环己烷对海绵进行提取,然后将提取液浓缩,用硅胶柱对其进行柱色谱分离。取乙酸乙酯-环己烷（体积比为1∶9）混合液梯度洗脱所得油状物用于连续两次制备色谱分离,得到两个样品,对其进行1H-NMR及GC-MS分析。此次实验共从该海绵中分离鉴定出10种链烃、2种脂肪酸、2种脂肪酸酯、邻苯二甲酸以及3种邻苯二甲酸二酯共18种化学成分。该研     

气相色谱-质谱联用法检测母乳脂肪中反式脂肪酸

建立了母乳中反式脂肪酸(TFAs)的气相色谱-质谱(GC-MS)检测方法,并应用于母乳脂肪中TFAs的检测。母乳用氨水水解,乙醚和石油醚提取脂肪,提取的脂肪加入C21: 0内标,用三氟化硼甲醇溶液在80℃水浴中冷凝回流15 min进行甲酯化,正己烷提取,上清液用GC-MS分析,内标法定量。在低、中、高加标水平上验证方法的准确度与精密度,结果显示该方法可用于母乳中18种TFAs及其同分异构体的检测,其中12种TFAs在母乳脂肪中的方法检出限为4.0~47.1 mg/kg,回收率为80%~113%, RSD为2.9%~14.5%(n=6)。TFAs在部分母乳脂样品中检出,含量为9.54~6.9 mg/kg。该方法定性、定量准确,可有效用于母乳中TFAs的检测,但仍存在脂肪酸本底干扰等问题,可结合银离子固相萃取柱预分离技术进一步完善。     

松油醇的分析及其生产工艺改进的研究

 应用气相 红外光谱(GC FTIR)和气相 质谱(GC MS)对合成松油醇及其杂质成分、原料松节油、合成过程中间体粗油(红油和黄油)和天然松油醇进行了分析研究,为判断松油醇产品中杂质产生的原因及改进生产工艺提供了依据。研究结果表明,松油醇中的杂质主要为长叶烯和石竹烯,是由原料松节油带入的。天然松油醇粗油中主要成分是1,8 桉叶素、反式 4 艹守醇、p 异丙烯基甲苯、顺式 4 艹守醇、芳樟醇、樟脑、龙脑、4 松油醇、α 松油醇和黄樟素。天然松油醇中β 松油醇和γ 松油醇含量不如合成松油醇中的含量高,以此可判断松油醇是天然的还是合成的。     

Creating a fatty acid methyl ester database for lipid profiling in a single drop of human blood using high resolution capillary gas chromatography and mass spectrometry

Capillary gas chromatography (CGC) in combination with mass spectrometry (MS) was optimized for the separation and detection of the fatty acids occurring in the lipid fraction of blood. A fingertip blood sample (ca. 50 microL) was transesterified into the methyl esters and analyzed on a 100 m x 0.25 mm ID column coated with a biscyanopropyl polysiloxane (HP-88) stationary phase. The method was retention time locked. Programmed temperature vaporization injection (PTV) in the solvent venting mode was applied to minimize the sample size, while maintaining high sensitivity. The total analysis time was ca. 60 min. Retention times and both electron impact (EI) and positive chemical ionization (PCI) mass spectrometry were combined to elucidate the fatty acids according to alkyl chain, degree of unsaturation and position of the double bonds. Using extracted ion chromatograms about 100 fatty acids and related compounds were detected in blood samples and most of them were identified. This work resulted in a very large fatty acid methyl esters database, containing retention time and mass spectral information that will be applied to metabolomic studies.