Competitive effect of glucose–fructose adsorption in a fixed‐bed chromatographic column

A continuous separation system such as a simulated moving‐bed process requires adsorption data with precise equilibrium and kinetic model parameters of a single chromatographic column. The adsorption of glucose and fructose in a fixed‐bed chromatographic column was investigated to determine the competition effect of each component resulting from their initial molar ratios. The model parameters including bed porosity and axial dispersion coefficient were determined using the moment analysis method. The equilibrium isotherm parameters were estimated by conducting experiments at various molar ratios and initial sugar concentrations. The parameters obtained were then used for the simulation of dynamic breakthrough curves of glucose and fructose. The equilibrium isotherms revealed that the linear adsorption pattern provided good prediction for each molar ratio using the Henry equation. In addition, the modified Langmuir model was proposed to account for the competitive adsorption, due to the cooperative competition effect whereby glucose was promoted to the active sites by fructose to a greater degree than vice versa. A good agreement between the experimental and numerical data of the adsorption time profiles was also observed.