亚临界水萃取及气相色谱-串联质谱法检测红茶中多种农药残留

建立了亚临界水萃取及气相色谱-串联质谱(GC-MS/MS)检测红茶中21种有机氯和拟除虫菊酯农药残留的方法。在萃取压力为5 MPa条件下,样品经150 ℃的亚临界水提取15 min后,将目标物转移至丙酮-正己烷(1:1, v/v)中,经ENVI-Carb固相萃取净化小柱净化,DB-5毛细管气相色谱柱分离,在多反应监测(MRM)模式下进行MS/MS检测,基质匹配溶液内标法定量。各目标物在5.0～320.0 μg/L范围内线性关系良好,相关系数均大于0.99,其定量限(信噪比(S/N)＞10)为50 ng/g,检出限(S/N＞3)为10 ng/g。茶叶基质中添加50、100和200 ng/g的标准品时,21种农药的回收率为70.18%～119.98%,相对标准偏差(RSD)为5.01%～11.76%。该方法的灵敏度、准确度和精密度均符合农药残留测定的技术要求,适用于红茶中有机氯和拟除虫菊酯农药残留的检测。     

固相萃取净化-气相色谱/串联质谱法测定茶叶中54种农药残留量

建立了固相萃取净化-气相色谱/串联质谱(SPE-GC-MS/MS)分析茶叶中54种农药残留的方法。样品用乙睛提取,提取液经石墨化炭黑/氨基固相萃取柱净化后,采用气相色谱-串联质谱方法在分时段选择反应监测模式下进行测定,外标法定量。当54种农药加标水平为10、50、100μg/kg时,回收率为60%～150%,方法的相对标准偏差小于16%;定量限(LOQ)均小于10μg/kg;在20～320μg/L范围内线性关系良好。方法已用于同时检测茶叶中农药多残留。     

分散固相萃取结合高效液相色谱-串联质谱快速测定茶叶中的苦参碱

建立了茶叶中苦参碱残留量的分散固相萃取-液相色谱-串联质谱检测方法。样品经氨水碱化，乙腈提取，浓缩后经分散固相萃取净化，以乙腈和乙酸铵溶液为流动相进行梯度洗脱，C18色谱柱分离，采用电喷雾离子源，正离子扫描，多反应监测(MRM)模式测定，外标法定量。结果表明，苦参碱在1.0～20 ng/mL范围内线性关系良好，相关系数大于0.998。方法对于茶叶中苦参碱的定量限为5.0μg/kg。在5.0、10和50μg/kg 3个加标浓度水平下的加标回收率为80%～98%,相对标准偏差均不大于7.2%。本方法快速、简便，准确性和灵敏度较高，可作为茶叶中苦参碱残留量的有效检测方法。     

超高压液相色谱-串联质谱测定茶叶中10种极性农药残留

建立了绿茶、乌龙茶、红茶和普洱茶中8种氨基甲酸酯和2种烟碱类农药等10种极性农药残留超高压液相色谱-串联质谱(UPLC-MS/MS)检测方法。茶叶样品经水润湿15 min后,乙腈提取,Carbon/NH2固相萃取净化,乙腈-甲苯(3:1V/V)淋洗。UPLC-MS/MS采用电喷雾电离(ESI),多反应监测模式(MRM)分析。方法在7.5,15,30μg/kg添加水平上回收率达到72.2%～92.5%,RSD≤9.2%。10种农药的基质效应因不同农药和不同种类茶叶基质存在较大差异,且均表现为基质抑制效应,因此校正工作液需采用相似茶叶空白基质配制。方法的定量限(LOQ)均达到7.5μg/kg.     

固相萃取-气质联用法测定啤酒中9种有机磷农药残留

建立啤酒中9种有机磷农药的固相萃取-气质联用分析方法.采用C18固相萃取小柱对啤酒中的有机磷农药进行提取、净化,用乙酸乙酯洗脱后供气相色谱-质谱分析,用基质匹配标准校正方法补偿基质效应.当添加浓度为50 μg/kg和100μg/kg时,平均回收率为80.3%～95.0%;测量结果的相对标准偏差为1.97%～8.28%(n=6);方法的检出限为1.20～15.3μg/kg.该方法可用于啤酒中痕量有机磷农药残留的测定.     

固相微萃取-气质联用法快速筛查肝脏中常见投毒农药

基于溶剂提取-固相微萃取-气质联用技术建立了新鲜肝脏中26种常见投毒农药的快速筛查与定量方法。通过考察有机溶剂、萃取头、萃取温度等影响因素优化萃取条件;新鲜肝脏经丙酮水溶液提取,离心分离、氮吹浓缩后补充超纯水,经SPME萃取后采用GC-MS进行定性筛查与定量分析。实验结果表明,以丙酮水溶液(4:1,V/V)提取,选择PDMS/DVB/CAR萃取头,在pH 7.4缓冲溶液体系下、室温下(20℃)萃取30 min,搅拌速度为200 r/min时萃取效率最高;新鲜肝脏中26种农药在50~200 ng/g范围内具有良好的线性,相关系数均≥0.992,方法检出限(LOD)为0.15~16 ng/g(S/N=3),定量限(LOQ)为0.48~48 ng/g(S/N=10);在加入量为50,100,200 ng/g时,农药混合标准溶液的回收率为66.7%~108.2%,相对标准偏差为1.4%~16%。方法适用于对投毒案件受害者肝脏中常见投毒农药进行快速筛查与定量分析。     

微波辅助萃取-气相色谱法测定茶叶中的有机磷农药

建立了微波辅助萃取–气相色谱法测定茶叶中甲胺磷、乐果、毒死蜱、水胺硫磷、三唑磷5种有机磷农药残留量的分析方法。样品用乙酸乙酯微波辅助提取,提取液经分散固相萃取法(DSPE)净化,用气相色谱配FPD检测器测定,外标法定量。结果表明农药混合标准溶液在0.01～0.5μg/mL范围内线性良好(r>0.999),方法的检出限为0.005～0.01 mg/L,在0.05,0.125,0.5μg/mL 3个水平添加平均回收率为63.3%～99.9%,测定结果的相对标准偏差为5.1%～8.2%(n=6)。该方法适合于茶叶中多种有机磷农药残留量的同时检测。     

固相萃取净化-气相色谱/串联质谱法测定叶中54种农药残留量

建立了固相萃取净化-气相色谱/串联质谱( SPE-GC-MS/MS)分析茶叶中54种农药残留的方法.样品用乙睛提取,提取液经石墨化炭黑/氨基固相萃取柱净化后,采用气相色谱-串联质谱方法在分时段选择反应监测模式下进行测定,外标法定量.当54种农药加标水平为10、50、100 μg/kg时,回收率为60％～150％,方法的...     

蔬菜中氨基甲酸酯类农药残留的固相微萃取分离和HPLC法检测

采用固相微萃取制样,荧光检测器高效液相色谱法测定了蔬菜中氨基甲酸酯农药残留. 确定了影响固相微萃取效果的萃取头涂层、萃取条件、洗脱条件和蔬菜样品分析处理方法. 结果表明,蔬菜中氨基甲酸酯类农药的检出限在0.4×10-9～40×10-9 g/g范围内,线性范围为0.05～1 mg/L,回收率74.4%～108.4%,相对标准偏差(RSD)4.26%～13.97%.     

同位素稀释气相色谱-质谱法测定茶叶中5种杀菌剂残留

建立了使用固相萃取-气相色谱/质谱联用结合同位素稀释技术准确测定3种茶叶(红茶、绿茶和普洱茶)中敌菌丹、克菌丹、灭菌丹、百菌清和苯氟磺胺等杀菌剂农药残留的新方法。茶叶试样中加入同位素内标D6-克菌丹,经乙腈匀浆提取,提取液离心后取上清液经Forisil固相萃取柱浓缩、净化。GC-MS采用选择离子监测(SIM)模式进行定性定量分析,内标法定量。方法的添加回收率为74.1%～100.6%;相对标准偏差为1.2%～12%;6种农药的检出限为0.002～0.14μg/mL。     

Determining multi‐pesticide residues in teas by dispersive solid‐phase extraction combined with speed‐regulated directly suspended droplet microextraction followed by gas chromatography–tandem mass spectrometry

In this study, an effective speed‐regulated directly suspended droplet microextraction method was developed to condense pesticide residues from teas through dispersive solid‐phase extraction prior to analysis by gas chromatography with tandem mass spectrometry. The extractant was intentionally dispersed into the sample solution in the form of globules through high‐speed agitation. This procedure increases the contact area between the binary phases and shortens the distribution equilibrium time. The fine globules reassembled by decelerating stirring speed, the extractant could be taken out for gas chromatography with tandem mass spectrometry. Recovery studies were performed under optimized extraction conditions by using matrix blanks fortified with pesticides at three concentrations (10, 50, and 100 µg/kg). Over 87% of the recoveries for the analytes in four tea matrices were acceptable given their recovery ranges of 70–120% and relative standard deviations of ≤20%. The limits of quantification of most pesticides were lower than 10 µg/kg and thus satisfied the requirements for maximum residue levels prescribed by the European Community. A total of 38 tea samples from local markets were analyzed by using the proposed method. Results showed that chlorpyrifos was the most frequently detected pesticide in teas. The method is a potential choice for the routine monitoring of pesticide residues in complex matrices.     

液相色谱-串联质谱法测定10种食品中四溴菊酯残留

建立了测定蔬菜、水果、茶叶、大豆等10种食品中四溴菊酯残留的高效液相色谱-串联质谱(HPLC-MS/MS)分析方法。样品以乙酸乙酯(蔬菜、水果、茶叶样品)或乙腈(大豆样品)为提取剂,上层有机相经浓缩、固相萃取小柱净化,流动相定容后,采用HPLC在Agilent ZORBAX Eclipse XDB C18色谱柱上,以甲醇和缓冲盐溶液(0.1%甲酸-10 mmol/L乙酸铵)为流动相进行梯度洗脱分离,以串联质谱在多反应监测(MRM)模式下测定,基质外标法定量。结果表明,四溴菊酯的质量浓度在20～1 000μg/L范围内线性关系良好,相关系数为0.999 8;在0.01、0.02、0.1 mg/kg(粮谷类、茶叶、大豆样品)和0.005、0.01、0.05mg/kg(果蔬类样品)加标水平下的回收率为75%～92%,相对标准偏差(RSDs)为4.0%～12.6%(n=6),定量下限(S/N≥10)为0.01 mg/kg(粮谷类、茶叶、大豆样品)和0.005 mg/kg(果蔬类样品)。该方法不受溴氰菊酯干扰,可直接测定四溴菊酯,克服了以往方法只能测定四溴菊酯和溴氰菊酯总量的不足。     

龙井茶特征香气成分分析及种类判别

采用顶空固相微萃取(HS-SPME)和气相色谱-质谱(GC-MS)联用技术分析了39份龙井茶叶中的挥发性成分,结合质谱数据库与保留指数,从24份西湖核心区龙井茶中获得了200余种挥发性化合物,这些挥发性成分中主要含有醇类、酯类、酮类、杂环类等化合物,经筛选得到26种共有组分.并采用主成分分析法(PCA)对24份西湖核心区龙井茶和15份疑似龙井茶进行了有效区分.该方法适用于茶叶的品质鉴定、真假识别、产地溯源等方面的研究,也为其他产品的挥发性成分分析提供参考.     

Evaluation of ice‐tea quality by DART‐TOF/MS

DART (Direct Analysis in Real Time) coupled with Time‐of‐Flight Mass Spectrometry (TOF/MS) has been used for analyses of ice‐teas. The article focuses on quality and authenticity of ice‐teas as one of the most important tea‐based products on the market. Twenty‐one samples of ice‐teas (black and green) were analysed. Selected compounds of ice‐teas were determined: theobromine, caffeine, total phenolic compounds, total soluble solids, total amino acid concentration, preservatives and saccharides were determined. Fingerprints of DART‐TOF/MS spectra were used for comprehensive assessment of the ice‐tea samples. The DART‐TOF/MS method was used for monitoring the following compounds: citric acid, caffeine, saccharides, artificial sweeteners (saccharin, acesulphame K), and preservatives (sorbic and benzoic acid), phosphoric acid and phenolic compounds. The measured data were subjected to a principal components analysis. The HPLC and DART‐TOF/MS methods were compared in terms of determination of selected compounds (caffeine, benzoic acid, sorbic acid and saccharides) in the ice‐teas. The DART‐TOF/MS technique seems to be a suitable method for fast screening, testing quality and authenticity of tea‐based products. Copyright © 2015 John Wiley & Sons, Ltd.     

Application of polyphenylmethylsiloxane coated fiber for solid-phase microextraction combined with microwave-assisted extraction for the determination of organochlorine pesticides in Chinese teas

Polyphenylmethylsiloxane (PPMS) as a novel coating for solid-phase microextraction (SPME) combined with microwave-assisted extraction (MAE) has been applied to determine the concentrations of organochlorine pesticides (OCPs) in Chinese teas. The characteristics of PPMS fiber, the extraction modes of SPME, the extraction time, temperature, and salt effects were investigated. Microwave irradiation time and power were also studied. Compared with commercial polydimethylsiloxane (PDMS) fiber and homemade sol-gel polymethylsiloxane (PMS) fiber, the novel porous sol-gel PPMS fiber exhibited high sensitivity and selectivity for OCPs compounds, higher thermal stability (to 350 degrees C) and long service life (more than 150 times). The recoveries of MAE is compared with that of ultrasonic extraction (USE), MAE-SPME-gas chromatography (GC)/electron-capture detection (ECD) methods showed better results for Chinese teas. Linear ranges of OCPs in the blank green tea was 0.1-10(3) ng/l. Detection limits of this method are below 0.081 ng/l. Recoveries of this method are between 39.05 and 94.35%. The repeatability of the technique was less than 16% relative standard deviation (R.S.D.). The tested pesticides in three Chinese teas were at the ng/g level.     

顶空固相微萃取结合气相色谱-三重四极杆质谱法快速测定茶叶中11种酰胺类除草剂残留

利用顶空固相微萃取(HS-SPME)与气相色谱-三重四极杆质谱(GC-MS/MS)联用,建立了快速测定茶叶中11种酰胺类除草剂残留的检测方法。以全发酵红茶为基质,对影响萃取性能的因素(如萃取涂层种类、无机盐种类、水用量、盐用量、萃取温度和萃取时间)进行了优化。在最优条件下,选取绿茶、乌龙茶、红茶和普洱茶4种茶叶基质对方法学进行考察。结果表明,11种酰胺类农药在1~1 000μg/kg含量范围内线性关系良好,相关系数(r2)为0.992 5~0.999 9,定量下限为1~10μg/kg。11种农药在红茶、绿茶、乌龙茶和黑茶基质中3个添加水平下的平均回收率分别为70.3%~119.1%、85.2%~118.7%和74.6%~113.3%,相对标准偏差(RSD)均不大于17.4%。该方法操作简单、快速、灵敏度高、重现性好,可满足不同种类茶叶基质中11种酰胺类除草剂农药残留的检测要求。     

Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector

A simple and fast HPLC method using a photodiode array detector was developed for simultaneous determination of four major catechins, gallic acid and caffeine. After multiple extractions with aqueous methanol and acidic methanol solutions, tea extract was separated within 20 min using a methanol-acetate-water buffer gradient elution system on a C(18) column. The sample extraction data demonstrated that the single extraction used in the previous studies with aqueous acetonitrile or methanol is not sufficient; the multiple extraction procedure is essential for the quantitative analysis of catechins, phenolic acids and caffeine in teas. Several green, Oolong, black and pu-erh teas were successfully analyzed by this method. The analytical results obtained indicated that green teas contain higher content of catechins [(-)-epigallocatechin gallate, (-)-epigallocatechin, (-)-epicatechin gallate, and (-)-epicatechin] than both Oolong, pu-erh and black teas because fermentation process during the tea manufacturing reduced the levels of catechins significantly. The fermentation process also remarkably elevated the levels of gallic acid in full-fermented pu-erh and black teas. Another interesting finding is the low level of caffeine in Oolong teas, especially in Fujian Oolong tea.     

Determination of Pesticide Residues in Teas via QuEChERS Combined with Dispersive Liquid–Liquid Microextraction Followed by Gas Chromatography–Tandem Mass Spectrometry

In this study, an effective gas chromatography–tandem mass spectrometry method was developed to determine 47 pesticide residues in tea. Sample preparation involved a quick, easy, cheap, effective, rugged, and safe (QuEChERS) procedure, wherein the sample is extracted by acetonitrile and cleaned up with multiwalled carbon nanotubes and primary secondary amine adsorbents; dispersive liquid–liquid microextraction (DLLME) was subsequently performed using carbon tetrachloride as extractive solvent and the extract obtained by QuEChERS as dispersive solvent. Factors influencing DLLME efficiency, including type and volume of extractive solvent, volume of dispersive solvent, and extraction time were evaluated. For validation purposes, recovery studies were performed using matrix blanks fortified with pesticides at three concentrations, namely, 10, 50, and 100 μg kg^?1. Most of the analytes were recovered at an acceptable range of 70?120% and RSDs ≤ 20% were acquired for green tea, oolong tea, black tea, and puer tea. Limits of quantification of pesticides obtained for these teas were sufficiently low, and most pesticides levels were lower than 10 μg kg^?1, which satisfies the requirements for maximum residue levels (MRLs) as prescribed by the European Community. Twenty-four commercially available tea samples were analyzed using this optimized method. Results revealed that the contents of chlorpyrifos and alpha-HCH from different green tea samples exceed the MRLs, and chlorpyrifos, bifenthrin, lambda-cyhalothrin, and cypermethrin are among the most frequently detected pesticides in teas.     

Green Tea Versus Traditional Korean Teas: Antibacterial/Antifungal or Both?

The feasibility of utilizing the antimicrobial activity of naturally available teas was studied. Eleven teas including 2 green teas and 9 other traditional Korean mixed teas were tested for their antimicrobial properties. Antibacterial and antifungal properties were assessed. The results showed that green teas possessed significant antifungal and antibacterial properties, while most of the mixed teas showed some amount of antifungal activity and almost insignificant antibacterial properties. Confocal microscopic imaging revealed mycelial damage as well as attack on sporophores rather than spores/spore germination to be the reason behind the antifungal activity. EGCG was identified as the crucial catechin for antimicrobial activity. The study confirmed that green tea had a clear edge over the traditional mixed teas when it comes to antimicrobial activity.     

Analytical Assessment of Bioelements in Various Types of Black Teas from Different Geographical Origins in View of Chemometric Approach

A comprehensive approach to the mineral composition of black teas of different origins was studied using the Flame Atomic Absorption Spectrometry (FAAS) method, supported by chemometric tools including Principal Component Analysis PCA) and Classification and Regression Trees (CART). Significant differences between the teas from seven countries (Japan, Nepal, Kenya, Iran, Sri Lanka, India, and China) were shown. K was the main element determined in all teas, with an average concentration of 11,649 mg/kg, followed by Ca, Mg and Mn. In general, regarding all investigated black teas, the element content was ranked in the following order: K > Ca > Mg > Mn > Fe > Na > Zn > Cu. The applied chemometric methods allowed us to recognize black tea clusters based on their mineral composition and place of cultivation, and allowed us to find correlations between particular elements in black teas. The performed analyses revealed interesting correlations between the concentration of various elements in black teas: K was negatively correlated with Na, Fe, Mn and Cu; K was positively correlated with the content of Ca and Mg. Significant positive correlations between Mn and Fe and Mn and Zn in the studied black tea samples were also revealed. It was shown that mineral composition may be a significant factor regarding the origin of the black tea, not only considering the country, but also the region or province.