系列甘露糖醛酸寡糖的制备与鉴定

用酸降解法制备了系列甘露糖醛酸寡糖(聚合度2～8),并分析测定了寡糖的结构. 褐藻胶经部分酸水解,于pH=2.85处分级获得聚甘露糖醛酸. 继续用酸降解法降解聚甘露糖醛酸,经凝胶柱层析分离纯化,获得系列甘露糖醛酸寡糖. 用荧光标记糖电泳(FACE)对寡糖进行了分析,并用电喷雾离子化质谱(ESI-MS)、 核磁共振波谱(NMR)及红外光谱(FTIR)进行了结构表征. 本研究用酸降解法制备饱和甘露糖醛酸寡糖,用凝胶柱层析法分离获得系列聚合度的寡糖,为褐藻胶大分子构效关系研究和药物的筛选与发现提供了重要的基础资料.     

苹果果胶活性寡聚半乳糖醛酸的分离制备及其ESI-MS分析研究

苹果果胶多糖经脱酯化得到果胶酸, 以果胶酸为底物通过酶解得到聚合度为2～8的果胶寡糖混合物, 并运用阴离子交换柱层析对果胶寡糖混合物进行了分离制备. 结果表明, 以果胶酸为底物在40 ℃酶解反应1 h为最佳酶解条件得到果胶寡糖混合物, 经分离制备得到聚合度为2～5的寡聚半乳糖醛酸单体, 总得率为37%, TLC和ESI-MS检测其纯度为92%以上. 运用ESI-MS分析寡聚半乳糖醛酸时发现除单体的分子离子峰外, 还存在二聚体的分子离子峰, 并对二聚体的存在进行了确认.     

固相酸解法制备古糖酯寡糖及其电喷雾质谱分析

以褐藻酸中分离的聚古罗糖醛酸(PG)为原料, 以三氧化硫-吡啶为硫酸酯化试剂, 采用正交实验法确定了制备高硫酸酯基取代古糖酯(PGS)的最佳工艺条件, 并采用2D-NMR分析对其结构进行了确证. 本文建立了一种新的环境友好型固相酸解方法以制备PGS的寡糖(即采用732#阳离子交换树脂这种固态酸对PGS进行降解). 结果表明, 当732#阳离子交换树脂用量为200 mg/mL、PGS的质量分数为2%时, 在100 ℃下降解6 h可得到重均分子质量(Mw)小于3000的PGS寡糖, 经Bio-Gel P6凝胶层析柱分离可以得到13个聚合度单一的寡糖组分F1~F13. 电喷雾质谱(ESI-MS)分析结果表明, F1~F13分别是聚合度为1~13的PGS寡糖.     

壳寡糖的酶法制备

通过还原端基、酶解产物聚合度、水解液调碱性后透光率的测定以及酶解产物的TLC、HPLC分析,研究了壳聚糖酶降解壳聚糖过程中壳聚糖浓度、酶用量、反应时间和pH对酶促反应速率和产物聚合度的影响。结果表明:壳聚糖酶在底物浓度0.03 g/mL、壳聚糖酶用量4~6 u/g、pH=5.8和水解200 min时,可得到以聚合度3~7为主的壳寡糖。     

当归多糖的水解特征及其水解产物分析

对当归多糖ASP3的水解特征及其水解产物的组成和红外光谱特征进行了研究。分别采用0.05、0.2和0.5mol/L三氟乙酸(trifluoroacetic acid,TFA)和内切-α-(1→4)-聚半乳糖醛酸酶对ASP3进行部分酸水解和酶水解,并研究其水解特征;结合GC、FT-IR等方法对其水解产物的组成和红外光谱特征进行分析。实验结果表明,ASP3是一种果胶多糖,主要由光滑区(半乳糖醛酸聚糖)和毛发区(富含中性糖侧链的鼠李半乳糖醛酸聚糖)两部分组成:GalA和Rha位于多糖分子的主链,由于Rha含量较低,大部分GalA相连形成半乳糖醛酸聚糖光滑区;Gal、Ara、Man及Glc位于多糖分子的支链,其中Gal以较高的聚合度(半乳聚糖)与主链相连,Ara以还原性末端或低聚寡糖的形式与主链相连或与半乳聚糖末端相连形成阿拉伯半乳聚糖。     

聚半乳糖醛酸酶（PG2）中色氨酸残基的化学修饰

用化学修饰法以Ｎ－溴代琥珀酰亚胺作修饰剂，对聚半乳糖醛酸酶（ＰＧ２）中色氨酸（Ｔｒｐ）残基与酶活性的关系进行研究，发现１个ＰＧ２分子中有６个Ｔｒｐ残基，其中４个位于酶分子内部，２个位于酶分子表面，该发现通过表面荧光猝灭实验得到进一步证明，酶分子表面的２个Ｔｒｐ残基中，有１个为活性必需的氨基酸，它的修饰导致大部分酶活力丧失，底物保护实验进一步证明该活性必需的Ｔｒｐ可能位于酶的活性部位，酶被修饰后其圆     

硒化聚甘露糖醛酸的合成及抗阿尔茨海默症细胞氧化与凋亡

以聚甘露糖醛酸为原料, 采用先磺化、 再硒化的方法合成了硒化聚甘露糖醛酸, 产率为54%, 产物硒含量为437.25 μg/g. 在2.5 μmol/L硒浓度下, 硒化聚甘露糖醛酸促细胞生长能力达到最适范围, 能保护细胞免受过氧化氢损伤, 显著提高阿尔茨海默症(AD)模型细胞N2a-APP695-sw中的超氧化物歧化酶和谷胱甘肽过氧化物酶的活性, 降低细胞内活性氧自由基, 增加线粒体膜电位, 抑制细胞色素C的释放, 在促进Bcl-2表达的同时抑制Bax的表达, 从而具有抑制AD细胞凋亡的功能. 硒化聚甘露糖醛酸也能抑制AD病理相关蛋白BACE1和APP的表达. 结果表明, 硒化聚甘露糖醛酸在抗AD方面具有潜在的应用前景.     

气相色谱-质谱联用同时分析新型细菌多糖中的单糖和糖醛酸

对纯化的新型细菌多糖进行酸水解,用乙硫醇-三氟乙酸和醋酐-吡啶体系先后对酸水解物进行衍生,与之前报道不同的是糖醛酸得到有效衍生化。以木糖为内标,采用气相色谱-质谱联用(GC-MS)定量分析该多糖酸水解物中单糖和糖醛酸衍生物发现,该多糖的糖链由岩藻糖、葡萄糖、葡萄糖醛酸和半乳糖组成,其相对物质的量比为1.50:1.0:0.79:2.06;中性糖比例与糖醇乙酸酯化分析岩藻糖、葡萄糖和半乳糖的相对物质的量比(1.76:1.0:1.98)接近;糖醛酸咔唑法与该方法分析葡萄糖醛酸的含量分别为16.19%和14.85%。以上结果表明所建立的衍生化方法及GC-MS同时定量分析多糖酸水解物中单糖和糖醛酸的方法可行。此外还对葡萄糖醛酸的质谱裂解机理进行了阐述。     

箬叶水溶性多糖的色谱研究

采用纸色谱和气相色谱法研究了从湖北恩施地区生长的箬竹叶中分离纯化的水溶性多糖的单糖组成。在纸色谱分析中,探讨了四种溶剂系统和三种显色剂体系在单糖定性鉴定中的应用,发现展开剂正丁醇∶吡啶∶水（６∶４∶３）和显色剂苯胺－邻苯二甲酸分离效果最好,并可区分五碳和六碳糖。气相色谱分析采用武汉大学研制的开链冠醚为固定相,结果表明其单糖组成为鼠李糖：１４％,岩藻糖：５３％,甘露糖：１２％,葡萄糖：８％,半乳糖：１３％,与文献报道的日本竹叶多糖极不相同。     

高效阴离子交换色谱-脉冲安培法测定生态养护抑菌凝胶中的褐藻寡糖

建立高效阴离子交换色谱–脉冲安培检测法测定生态养护抑菌凝胶中褐藻寡糖含量的方法。采用阴离子交换柱Carbo Pac PA10(250 mm×2 mm,3.5μm),以氢氧化钠、乙酸钠和水为洗脱液进行梯度洗脱,柱温为35℃,流量为0.8 mL/min。α-L-古罗糖醛酸单糖(PG)和β-D-甘露糖醛酸单糖(PM)的质量浓度分别在0.25～9.0μg/m L和0.18～8.4μg/mL范围内与色谱峰面积线性关系良好,线性相关系数分别为0.999 7和0.999 8,检出限分别为0.06,0.03μg/m L,定量限分别为0.20,0.10μg/mL。测定结果的相对标准偏差分别为1.11%,1.25%(n=6),加标回收率分别为101.03%和95.22%。该方法简便易行,灵敏度高,重现性好,适用于生态养护抑菌凝胶中褐藻寡糖的分析。     

痕量完整天然寡糖链的液态二次离子质谱测定

痕量、未衍生、完整的天然寡糖可用质谱法直接获得重要的结构信息。用负离子LSIMS测出了n mol级IgM中的高甘露糖型和杂交型糖链分子量及序列。对麦芽七糖、异麦芽七糖、古洛糖醛酸十聚体及若干天然寡糖谱图中碎片离子进行了研究,从糖链混合物的质谱图中也能分析出有用的分子结构。     

几种寡聚古罗糖醛酸的制备和结构表征

以多聚古罗糖醛酸为原料,在稀酸加压条件下进行酸水解得到寡聚古罗糖醛酸混合物,用低压凝胶渗透色谱(LPGPC)和高效液相色谱(HPLC)进行分离纯化,并用荧光基团辅助碳水化合物电泳(FACE)检测纯度.运用IR,ESI/MS/MS,1D,2DNMR等方法对古罗糖醛酸二糖至五糖的化学结构进行了表征.     

Sequence analysis of alginate-derived oligosaccharides by negative-ion electrospray tandem mass spectrometry

Negative-ion electrospray tandem mass spectrometry (ES-MS/MS) with collision-induced dissociation (CID) is attempted for sequence determination of alginate oligosaccharides, derived from polyanionic alginic acid, polymannuronate, and polyguluronate by partial depolymerization using either alginate lyase or mild acid hydrolysis. Sixteen homo- and hetero-oligomeric fragments were obtained after fractionation by gel-filtration and strong anion exchange high performance liquid chromatography. The product-ion spectra of these alginate oligosaccharides were dominated by intense B-, C-, Y-, and Z-type ions together with (0,2)A- and (2,5)A-ions of lower intensities. Internal mannuronate residues (M) produce weak but specific decarboxylated Z(int)-ions (Z(int) - 44 Da; int: denotes internal), which can be used for distinction of M and a guluronate residue (G) at an internal position. A reducing terminal M or G, although neither gives rise to a specific ion, can be identified by differences in the intensity ratio of fragment ions of the reducing terminal residue [(2,5)A(red)]/[(0,4)A(red)] (red: denotes reducing terminal).     

一种海洋弧菌(Vibrio sp. WYA)褐藻胶裂合酶降解特性研究

从海洋弧菌(Vibrio sp.  WYA)中得到一种褐藻胶裂合酶， 将其分别作用于寡聚甘露糖醛酸和古罗糖醛酸纯品(dp5~7)以及褐藻胶， 采用HPTLC和FPLC等技术对产物进行分析， 并应用ESI\|MS和NMR进行结构分析. 结果表明， 该酶最小识别片段为六糖， 终产物主要为三糖， 且识别和切割位点为甘露糖醛酸残基.     

Enzyme assay for identification of pectin and pectin derivatives, based on recombinant pectate lyase.

A simple method was developed for fast identification of pectin, based on a recombinant endopectate lyase cloned from Aspergillus niger. When pectin was demethylated and treated with pectate lyase, beta-elimination occurred, resulting in a double bond between C-4 and C-5 in the galacturonic acid residue of the released nonreducing end. The formation of double bonds produced an increase in light absorption, which was detected at 235 nm. The assay was tested on pectin of different origins (apple, orange, sugar beet, sunflower, celery, lemon), pectin derivatives (amidated pectin), and speciality types such as low molecular weight and low %DE (degree of esterification, percentage of galacturonic acid groups esterified with methanol) pectin. The highest response was given by pectate (pectin with %DE< 5) and the lowest by pectin extracted from sugar beet. No other gums (carboxymethylcellulose, carrageenan, locust bean gum, tragacanth, gellan, tamarind, xanthan, amylogum, sodium alginate, or agar) gave any response. Members of IPPA (International Pectin Producers Association) have evaluated the validity of the assay in a ring test. All members of the Association were able to identify pectin from other gums in a blind test. The method can replace more laborious and ambiguous identification tests which exist today.     

Analysis of oligomannuronic acids and oligoguluronic acids by high-performance anion-exchange chromatography and electrospray ionization mass spectrometry

Oligomannuronic acids and oligoguluronic acids were prepared by enzymatic hydrolysis of alginate with alginate lyases. The oligosaccharides generated up to degree of polymerization 16 were characterized by high-performance anion-exchange chromatography (HPAEC) with pulsed amperometric detection (PAD) and electrospray ionization mass spectrometry (ESI-MS). Acetate buffer linear gradients were used as mobile phases for separations of oligosaccharides. ESI-MS and HPAEC-PAD are very effective for the analysis and characterization of anionic oligosaccharides.     

Alkylation of Hydroquinone with tert-Butyl Alcohol over Bis[（perfluoroalkyl）sulfonyl]imides Supported on MCM-41

Bis[（perfluoroalkyl）sulfonyl]imides [HN（SO2Rf）2, and Rf represents the perfluorinated alkyl group] supported on MCM-41 were synthesized and characterized by XRD, FTIR, SEM, TGA and N2-adsorption techniques. The supported catalysts, HN（SO2Rf）2/MCM-41, were used as the catalysts for the tert-butylafion of hydroquinone （HQ） with tert-butyl alcohol （TBA） in the liquid phase. A high yield （52.0%） of 2-tert-butyl hydroquinone （TBHQ） could be obtained in the presence of 5 tool% HN（SO2C4F9）2/MCM-41 under the optimized reaction conditions and the heterogeneous catalyst could be recycled at least 6 times without substantial loss of activity.     

In vitro antioxidative activities of three marine oligosaccharides

The antioxidant activities of three marine oligosaccharides, alginate oligosaccharides (AOs), chitosan oligosaccharides (COs), and fucoidan oligosaccharides (FOs), were investigated in vitro by several antioxidant assays, including hydroxyl radical scavenging, superoxide radical scavenging, erythrocyte hemolysis inhibiting, metal chelating activities, and anti-lipid peroxidation. The results show that these oligosaccharides exhibited different activities in various assays. AOs had the highest scavenging hydroxyl radical activity than FOs and COs at all the tested amounts. COs had the highest scavenging superoxide radical and inhibiting erythrocyte hemolysis activity than AOs and FOs at all the tested amounts. In the assay of chelating Fe2+, COs and FOs indicated good chelation while AOs hardly had any activity. In the assay of anti-lipid peroxidation, only COs had significantly high antioxidant activity.