应用圆二色光谱研究电场对超氧化物歧化酶二级结构的影响

超氧化物歧化酶经不同强度的电场作用,采用圆二色光谱研究了不同强度的电场对超氧化物歧化酶二级结构的影响.结果表明：在1.0 kV/cm～6.0 kV/cm范围, 不同强度的电场对超氧化物歧化酶的α-螺旋、β-折叠、β-转角及无规卷曲相对含量的影响程度不同.与对照组相比,处理组的β-折叠和β-转角含量降低,降幅范围分别为2.5%～15.1和0.9%～3.5%；α-螺旋和无规卷曲含量增加,增幅范围分别为3.1%～18.8%和1.0%～8.9%.电场作用具有使超氧化物歧化酶的二级结构中β-折叠、β-转角向α-螺旋及无规卷曲转化的趋势.     

丹参酚酸A和丹参酚酸B与胰岛素相互作用的分子光谱学研究以及葡萄糖的影响

采用紫外-可见光谱、荧光光谱和傅里叶变换衰减全反射红外光谱等技术,研究在模拟人体生理Ph值条件下,丹参酚酸A(或丹参酚酸B)与胰岛素分子之间的结合作用,以及丹参酚酸A(或丹参酚酸B)对胰岛素二级结构的影响,并考察葡萄糖对它们的影响。实验结果表明,丹参酚酸A和丹参酚酸B均能导致胰岛素内源性荧光静态猝灭;同步荧光和三维荧光谱图表明胰岛素与丹参酚酸A(或丹参酚酸B)结合后,构象没有发生明显变化。红外光谱研究表明,胰岛素与丹参酚酸A(或丹参酚酸B)结合后二级结构发生了一些改变,β-转角和无规则卷曲的相对含量略有增加,α-螺旋和β-折叠没有发生明显改变。葡萄糖的加入会改变丹参酚酸A(或丹参酚酸B)与胰岛素的结合程度,并加剧胰岛素构象变化以及二级结构中α-螺旋相对含量改变,从而影响丹参酚酸A(或丹参酚酸B)-胰岛素体系中胰岛素的生物活性。     

丹参酚酸A和丹参酚酸B与胰岛素相互作用的分子光谱学研究以及葡萄糖的影响（英文）

采用紫外-可见光谱、荧光光谱和傅里叶变换衰减全反射红外光谱等技术,研究在模拟人体生理Ph值条件下,丹参酚酸A(或丹参酚酸B)与胰岛素分子之间的结合作用,以及丹参酚酸A(或丹参酚酸B)对胰岛素二级结构的影响,并考察葡萄糖对它们的影响。实验结果表明,丹参酚酸A和丹参酚酸B均能导致胰岛素内源性荧光静态猝灭;同步荧光和三维荧光谱图表明胰岛素与丹参酚酸A(或丹参酚酸B)结合后,构象没有发生明显变化。红外光谱研究表明,胰岛素与丹参酚酸A(或丹参酚酸B)结合后二级结构发生了一些改变,β-转角和无规则卷曲的相对含量略有增加,α-螺旋和β-折叠没有发生明显改变。葡萄糖的加入会改变丹参酚酸A(或丹参酚酸B)与胰岛素的结合程度,并加剧胰岛素构象变化以及二级结构中α-螺旋相对含量改变,从而影响丹参酚酸A(或丹参酚酸B)-胰岛素体系中胰岛素的生物活性。     

应用圆二色光谱研究电场对脂肪酶二级结构的影响

脂肪酶被不同强度的电场处理5 min,用圆二色光谱(circular dichroism, CD)研究电场对脂肪酶(Lipase)二级结构的影响。研究结果表明：在0.5～6.0 kV·cm-1范围内,不同强度的电场对脂肪酶的α-螺旋、β-折叠、β-转角及无规卷曲相对含量的影响程度不同。随场强的增加,各二级结构单元含量呈非单调变化。电场作用可使脂肪酶二级结构中α-螺旋、β-折叠、β-转角及无规卷曲发生转化。总体上,电场使脂肪酶的二级结构由α-螺旋、β-折叠向转角及无规卷曲转化。α-螺旋含量和β-折叠的含量降低幅度分别为4.6%～48.0%和13.2%～35.1%,β-转角含量与无规卷曲含量增加幅度分别为2.8%～33.3%和0.9%～48.1%。文章结果对研究电场处理植物种子的宏观生物效应作用机理提供了重要理论依据。     

羟基磷灰石结晶对牛血清白蛋白二级结构影响的光谱研究

通过圆二色谱(CD)及傅里叶变换红外光谱及退卷积、曲线拟合等技术研究了羟基磷灰石结晶对牛血清白蛋白二级结构的影响。CD谱结果表明,在纯的牛血清白蛋白中,α-螺旋、β-折叠、β-转角及无规则卷曲等4种结构的含量分别为56.8%, 5.8%, 14.1%, 23.9%;而在羟基磷灰石/牛血清白蛋白溶液中,4种结构的含量分别为25.4%, 25.0%, 20.0%和29.7%, 红外光谱结果与其一致。由此可以看出, 晶体的形成使牛血清白蛋白的α-螺旋结构含量减少,β-折叠结构含量增多,且随着反应时间的进行α-螺旋结构减少越来越明显,β-折叠结构增加越来越多,表明在溶液中部分α-螺旋结构转变为β-折叠结构。文章对这种变化的本质进行了初步探讨。     

应用圆二色光谱研究电场对辣根过氧化物酶二级结构的影响

辣根过氧化物酶(ＨＲＰ)经不同强度的电场处理,用圆二色光谱研究了电场对辣根过氧化物酶二级结构的影响。结果表明：在1.0～6.0 kV·cm-1范围, 不同强度的电场对辣根过氧化物酶的α-螺旋、β-折叠、β-转角及无规卷曲相对含量的影响程度不同。与对照组相比,处理组的α-螺旋、β-转角和无规卷曲含量降低,降幅范围分别为0.3%～11.4%,1.7%～15.3%和0.9%～20.4%;β-折叠含量增加,增幅范围为0.9%～82.7%。电场作用具有使辣根过氧化物酶的二级结构中α-螺旋、β-转角和无规卷曲向β-折叠转化的趋势。研究结果对解释电场处理种子生物效应具有重要意义。     

S-构型转化对卵白蛋白微观结构的影响

采用圆二色谱(CD)、X射线衍射(XRD)、ANS荧光探针和紫外光谱(UV)研究了S-构型转化对卵白蛋白微观结构的影响.结果显示,不同诱导时间处理的卵白蛋白二级结构的α-螺旋,β-折叠,β-转角和无规卷曲之间相互转化,α-螺旋略有减少,β-折叠相应增加,分子有序性提高;S-构型转化后卵白蛋白晶体结构增加,72 h处理后...     

pH对中国人乳β-酪蛋白二级结构的圆二色和拉曼特征影响

人乳中β-酪蛋白为婴儿的快速生长提供了最适宜的氨基酸、钙磷等。以往的研究均是对牛乳的β-酪蛋白二级结构进行分析,而牛乳β-酪蛋白对婴儿配方乳的指导意义不如人乳β-酪蛋白,且人乳β-酪蛋白难以获得合适的蛋白晶体,其三级结构不清楚。为了获得中国人乳β-酪蛋白二级结构的相关基础信息,采用圆二色光谱(CD)法和拉曼光谱(Raman)法分析在不同pH条件下其二级结构的变化,结果表明：pH值的改变能够诱导中国人乳β-酪蛋白二级结构的改变,CD分析表明β-酪蛋白各部分的二级结构分别是：0.5%~2% α-螺旋,16%~18% β-折叠,30%~34% β-转角,49%~51% 无规则卷曲;随着pH的增加,部分结构发生了变化,α-螺旋在pH 8处含量增加,而在pH 10处含量减小。拉曼光谱分析表明：β-酪蛋白在酰胺I的特征峰在1 662 cm-1处,分析出β-酪蛋白的无规则卷曲含量较高。同时,根据I₈₅₀/I₈₃₀的比值计算出β-酪蛋白的酪氨酸残基趋向于“暴露式”。圆二色光谱和拉曼光谱都证明了人乳β-酪蛋白二级结构中无规则卷曲的含量最高,而β-折叠和β-转角含量保持相对的稳定。并且,在pH 8条件下,α-螺旋含量高于在其他pH条件下的含量。     

葡萄糖甘油二脂对纤溶酶原和纤溶酶原激活剂二级结构的影响

为研究葡萄糖甘油二脂(GDG)对纤溶酶原和纤溶酶原激活剂二级结构的影响。应用圆二色谱法(CD)、聚丙烯酰胺凝胶电泳法(SDS-PAGE)研究了GDG对纤溶酶原和纤溶酶原激活剂二级结构的影响。在GDG分别与单链尿激酶型纤溶酶原激活剂和链激酶相互作用后,使其二级结构发生改变,不同浓度的GDG对一些纤溶因子的α-螺旋、β-折叠、β-转角和无规卷曲产生不同程度的影响。GDG对纤溶酶原和纤溶酶的α-螺旋、β-折叠、β-转角和无规卷曲没有明显影响。利用SDS-PAGE发现了GDG促进纤溶酶原/单链尿激酶型纤溶酶原激活剂相互转化的作用。从而可得出结论,GDG对单链尿激酶型纤溶酶原激活剂和链激酶的活性产生影响,表明GDG通过改变单链尿激酶型纤溶酶原激活剂的内因性活性来促进纤溶作用。     

应用红外光谱研究电场对超氧化物歧化酶二级结构的影响

超氧化物歧化酶经不同强度的电场处理,利用红外光谱法研究电场对超氧化物歧化酶二级结构的影响。结果表明,经不同电场强度处理的超氧化物歧化酶(SOD),其二级结构单元百分含量有不同程度的变化。α-螺旋和β-折叠结构单元在电场处理后,均为减少;β-转角结构单元均为增加;无规卷曲结构单元除4.0 kV·cm-1电场处理条件减少外,其余电场处理条件均为增加。电场处理具有使超氧化物歧化酶的α-螺旋、β-折叠向β-转角和无轨卷曲结构转化的作用,且不同电场条件下其转化情况不同。研究结果还表明,电场的作用使SOD活性发生改变,SOD活性变化与β-折叠含量变化相关。     

Effect of ultrasonic treatment on the structure and functional properties of mantle proteins from scallops (Patinopecten yessoensis)

In this study, scallop mantle protein was treated by ultrasound at different powers, and then analyzed by ANS fluorescent probes, circular dichroism spectroscopy, endogenous fluorescence spectrum, DNTB colorimetry and in-vitro digestion model to elucidate the structure–function relationship. The results indicated that ultrasound can significantly affect the secondary structure of scallop mantle protein like enhancing hydrophobicity, lowering the particle size, increasing the relative contents of α-helix and decreasing contents of β-pleated sheet, β-turn and random coil, as well as altering intrinsic fluorescence intensity with blue shift of maximum fluorescence peak. But ultrasound had no effect on its primary structure. Moreover, the functions of scallop mantle protein were regulated by modifying its structures by ultrasound. Specifically, the protein had the highest performance in foaming property and in-vitro digestibility under ultrasonic power of 100 W, oil binding capacity under 100 W, water binding capacity under 300 W, solubility and emulsification capacity under 400 W, and emulsion stability under 600 W. These results prove ultrasonic treatment has the potential to effectively improve functional properties and quality of scallop mantle protein, benefiting in comprehensive utilization of scallop mantles.     

光谱法研究儿茶素与牛血清白蛋白的相互作用

运用荧光猝灭光谱、傅里叶红外光谱(FTIR)等光谱手段研究了模拟人体牛理条件下儿茶素与牛血清白蛋白(bovine serum albumin,BSA)的相互作用,求出了儿茶素与BSA结合的结合常数、结合位置、结合类型等参数,并研究了共存离子对儿茶素与BSA的结合常数的影响.实验结果表明:儿茶素与BsA形成复合物从而猝灭BSA的内源荧光,且其荧光猝灭机理符合静态机制.296,303,310 K下儿茶素与BSA结合的结合常数分别为:2.368,2.249,2.152×106 L·mol-1.热力学数据表明儿茶素与BsA主要靠疏水作用力和静电作用力结合,探针实验表明儿茶素与BSA在结合位点Site Ⅰ发生结合.F(o)ster偶极一偶极非辐射能量转移机理确定了儿茶素在BSA中与第214位色氨酸残基之间的距离r=1.93 nm.FTIR光谱显示,儿茶素诱导BSA的二级结构发生了变化.     

pH响应的包覆超顺磁性纳米颗粒的γ-聚谷氨酸二级结构研究

用傅里叶红外光谱法(FTIR)定量研究了pH对包覆超顺磁性纳米颗粒的γ-聚谷氨酸(γ-PGA)二级结构变化的影响。结合傅里叶去卷积技术和二阶导数法对原始谱带(酰胺Ⅰ带)进行高斯拟合,计算了二级结构的相对百分含量。红外结果显示:pH变化影响γ-PGA的二级结构。γ-聚谷氨酸磁性纳米微球中γ-PGA的β-折叠和β-转角的总含量很大,达65％以上,而α-螺旋和无规卷曲的含量则比较少。随着pH值的增大,β-折叠的含量逐渐减少相反β-转角的含量逐渐增大。γ-PGA二级结构变化与γ-聚谷氨酸磁性纳米微球在水溶液的稳定性有关。考察了γ-聚谷氨酸纳米微球的zeta电位随pH的变化。结果表明,pH为10.2时zeta电位出现极小值,其绝对值最大,颗粒稳定性最好。     

Multi-spectroscopic techniques to evaluate the toxicity of alloyed CdSeS quantum dots

Alloyed CdSeS quantum dots (QDs) were successfully synthesized in aqueous phase using microwave irradiation. UV–vis spectroscopy, fluorescence spectroscopy, transmission electron microscopy (TEM) and X-ray diffraction (XRD) techniques proved that the prepared alloyed QDs are composed of a CdSe-rich core and thick CdS shell with homogeneous size distributions. In order to study its biological toxicity, multi-spectroscopic techniques were adopted to investigate their conjugation with BSA. Fluorescence quenching methods indicated the prepared CdSeS QDs strongly quenched the fluorescence of BSA due to the formation of non-fluorescence ground-state complex. UV–vis absorbance spectra, synchronous fluorescence spectra and CD spectra further confirmed the alloyed CdSeS QDs binded with BSA and destroyed their hydrogen bonding networks, which induced the conformation changes of this macromolecule.     

Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex

In this study, a soy protein isolate (SPI)-pectin (PC) complex was prepared, and the effects of different high intensity ultrasound (HIU) powers on the structure and solubility of the complex were studied. Fourier transform infrared (FTIR) spectroscopy analysis exhibited that with increasing HIU power, the α-helix content of the SPI in the complex was significantly reduced, and the random coil content increased; however, an opposite trend appeared after higher power treatments. Fluorescence spectra showed that HIU treatment increased the fluorescence intensity of the complex, and the surface hydrophobicity was increased. The trend of the protein structure studied by Raman spectroscopy was similar to that of FTIR and fluorescence spectroscopy. When the HIU treatment was performed for 15 min and at 450 W power, the particle size of the complex was 451.85 ± 2.17 nm, and the solubility was 89.04 ± 0.19 %, indicating that the HIU treatment caused the spatial conformation of the protein to loosen and improved the functional properties of the complex. Confocal laser scanning microscopy (CLSM) revealed that the complex after HIU treatment exhibited improved dispersibility in water and smaller particle size. Gel electrophoresis results indicated that HIU treatment did not affect the protein subunits of the complex. Therefore, the selection of a suitable HIU treatment power can effectively improve the structural properties and solubility of SPI in the complex, and promote the application of the SPI-PC complex in food processing and industries.     

Study of the interaction of gemini surfactant NAE12-4-12 with bovine serum albumin

The interaction of 1,4-bis(3-(dodecyloxylacyl)pyridinium)butane dibromide (designated as NAE12-4-12) and bovine serum albumin (BSA) was investigated by UV–vis absorption, FTIR and fluorescence spectroscopies. The results showed that NAE12-4-12 had strong ability to quench the intrinsic fluorescence of BSA and caused the emission peak blueshift through a static quenching process. The binding constant of NAE12-4-12 with BSA decreased with increasing temperature. The binding process was exothermic, spontaneous and enthalpy driven. The distance between BSA and NAE12-4-12 decreased with incremental concentration of NAE12-4-12. Furthermore, FTIR spectra of BSA–NAE12-4-12 reflected that the secondary structure of BSA changed in the presence of NAE12-4-12, and the curve fitting of IR spectra revealed that the content of α-helix decreased while those of β-sheet, β-turn and random coil rose.     

Spectroscopic Investigation on the Synergistic Effects of Ultrasound and Dioxopromethazine Hydrochloride on Protein

The bovine serum albumin (BSA) was selected as a target molecule, the sonodynamic damage to protein in the presence of dioxopromethazine hydrochloride (DPZ) and its mechanism were studied by means of absorption and fluorescence spectra. The results of hyperchromic effect of absorption spectra and quenching of intrinsic fluorescence spectra indicated that the synergistic effects of ultrasound and DPZ could induce the damage of BSA molecules. The damage degree of BSA molecules increased with the increase of ultrasonic irradiation time and DPZ concentration. The results of synchronous fluorescence and three-dimensional fluorescence spectra further confirmed that the synergistic effects of ultrasound and DPZ induced the damage of BSA molecules. The results of oxidation-extraction photometry with several reactive oxygen species (ROS) scavengers indicated that the damage of BSA molecules could be mainly due to the generation of ROS, in which both ¹O₂ and ·OH were the important mediators of the ultrasound-inducing BSA molecules damage in the presence of DPZ.     

热处理对蛋清卵类粘蛋白过敏原性及构象的影响

采用酶联免疫吸附法(ELISA)、圆二色谱(CD)、ANS荧光探针和紫外光谱(UV)系统研究了热处理对蛋清卵类粘蛋白过敏原性及构象的影响。结果显示,加热处理卵类粘蛋白的过敏原性降低,且随加热温度升高和加热时间延长,不断降低。经不同温度热处理后的卵类粘蛋白二级结构的α-螺旋,β-折叠,β-转角和无规卷曲之间相互转化,分子有序性降低;卵类粘蛋白的表面疏水性随加热温度的升高而降低;随加热的温度的升高,具有紫外吸收的氨基酸残基逐渐暴露,最大吸光度逐渐增大。由此可以推断,卵类粘蛋白的构象改变导致其过敏原性变化。