应用圆二色光谱研究电场对脂肪酶二级结构的影响

脂肪酶被不同强度的电场处理5 min，用圆二色光谱(circular dichroism, CD)研究电场对脂肪酶(Lipase)二级结构的影响。研究结果表明：在0.5～6.0 kV·cm-1范围内，不同强度的电场对脂肪酶的α-螺旋、β-折叠、β-转角及无规卷曲相对含量的影响程度不同。随场强的增加，各二级结构单元含量呈非单调变化。电场作用可使脂肪酶二级结构中α-螺旋、β-折叠、β-转角及无规卷曲发生转化。总体上，电场使脂肪酶的二级结构由α-螺旋、β-折叠向转角及无规卷曲转化。α-螺旋含量和β-折叠的含量降低幅度分别为4.6%～48.0%和13.2%～35.1%，β-转角含量与无规卷曲含量增加幅度分别为2.8%～33.3%和0.9%～48.1%。文章结果对研究电场处理植物种子的宏观生物效应作用机理提供了重要理论依据。

Study on the Effect of Electric Field on the Secondary Structure of Lipase by Circular Dichroism

After the lipase was treated with electric field for five minutes, the effect of electric field on the secondary structure of lipase was studied by circular dichroism (CD). The results showed that different electric field strength in the range from 0. 5 to 6. 0 kV x cm(-1) has a different effect on the relative contents of alpha-helix, beta-sheet, beta-turn and random coil of the lipase, and whose changes were non-monotonous with the raising of electric field. In general, the electric treatment tends to transform the alpha-helix and beta-sheet into beta-turn and random coil. The decrease in alpha-helix and beta-sheet ranged respectively from 4. 6% to 48. 0% and from 13. 2% to 35. 1%, and the increase in beta-turn and random coil ranged respectively from 2. 8% to 33. 3% and from 0. 9% to 48. 1%. The result of this study has important meaning to explain the biological effect of electric treatment seeds.