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葡萄糖甘油二脂对纤溶酶原和纤溶酶原激活剂二级结构的影响
作者姓名:Hao F  Wu WH  Qu JH  Bao B
作者单位:上海海洋大学食品学院,上海,201306
基金项目:国家留学回国人员基金和上海市自然科学基金项目 
摘    要:为研究葡萄糖甘油二脂(GDG)对纤溶酶原和纤溶酶原激活剂二级结构的影响。应用圆二色谱法(CD)、聚丙烯酰胺凝胶电泳法(SDS-PAGE)研究了GDG对纤溶酶原和纤溶酶原激活剂二级结构的影响。在GDG分别与单链尿激酶型纤溶酶原激活剂和链激酶相互作用后,使其二级结构发生改变,不同浓度的GDG对一些纤溶因子的α-螺旋、β-折叠、β-转角和无规卷曲产生不同程度的影响。GDG对纤溶酶原和纤溶酶的α-螺旋、β-折叠、β-转角和无规卷曲没有明显影响。利用SDS-PAGE发现了GDG促进纤溶酶原/单链尿激酶型纤溶酶原激活剂相互转化的作用。从而可得出结论,GDG对单链尿激酶型纤溶酶原激活剂和链激酶的活性产生影响,表明GDG通过改变单链尿激酶型纤溶酶原激活剂的内因性活性来促进纤溶作用。

关 键 词:葡萄糖什油二脂  单链尿激酶型纤溶酶原激活剂  纤溶酶原  纤溶酶  链激酶  圆二色谱  SDS-聚丙烯酰胺凝胶电泳

Study on the effect of GDG on secondary structure of plasminogen and plasminogen activators by circular dichroism
Hao F,Wu WH,Qu JH,Bao B.Study on the effect of GDG on secondary structure of plasminogen and plasminogen activators by circular dichroism[J].Spectroscopy and Spectral Analysis,2010,30(8):2171-2174.
Authors:Hao Fei  Wu Wen-hui  Qu Jia-hua  Bao Bin
Institution:College of Food Science and Technology, Shanghai Ocean University, Shanghai. haofeier@126.com
Abstract:To investigate the effect of GDG on the secondary structure of plasminogen and plasminogen activators, circular dichroism and SDS-PAGD were applied. The results show that the secondary structures of prourokinase and streptokinase were changed by GDG. The amount of alpha-helix, beta-sheet, beta-turn and random coil of fibrinolytic factors relates with the different concentrations of GDG in the study. GDG has no effects on the secondary structure of plasmin and plasminogen. GDG enhancing the interactivation of plasminogen and prourokinase was indicated by SDS-PAGE. It was found that GDG significantly affected the activity of prourokinase and streptokinase, and increased intrinsic fluorescence of prourokinase.
Keywords:
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