乙酰基硫代甲酰芳胺合成二氢吡嗪的研究

报道了一种合成乙酰基硫代甲酰芳胺的方法. 合成的乙酰基硫代甲酰芳胺与1,2-乙二胺缩合生成5-(4'-取代苯胺基)-6-甲基-2,3-二氢吡嗪类杂环化合物.     

有机胂化合物的研究(Ⅸ)——胂叶立德与芳胺、取代苯甲醛的反应

我们曾报导溴化α-噻吩甲酰基代甲基三苯鉀与芳胺反应,生成一系列2-(α-噻吩基)吲哚和苯骈吲哚化合物。为考查杂环基团引入对胂叶立德活性的影响;制备了溴化α-呋喃甲酰基代甲基三苯鉮,与芳胺反应得到了像α-噻吩甲酰基代甲基三苯鉮与芳胺反应产物非常类似的结果。为这类化合物的合成提供了又一新的途径。其反应式如下:     

硝基苯和乙醇一锅法合成N-乙基苯胺

以硝基苯和乙醇一锅法合成N-乙基苯胺为例,报道了芳香硝基物和醇类化合物在一个反应器内,在相同催化剂作用下和在相同反应条件下一锅法合成N-烷基芳胺的新方法.在该方法中,醇类化合物水相重整过程中产生的氢原位地将芳香硝基物加氢还原生成芳胺,紧接着在较低的H2分压条件下,芳胺与醇发生N-烷基化反应生成相应的N-烷基芳胺.在硝基苯：无水乙醇：水的体积比为10：60：0时,在T=413K和P=1MPa条件下反应8h,硝基苯和苯胺被完全转化,N-乙基苯胺的选择性为85.9％,N,N-二乙基苯胺选择性在0-4％之间,明显优于传统的合成方法。实验结果表明,这种方法可及时地将反应过程产生的氢和芳胺从催化剂表面移走,为提高目标产物N-烷基芳胺的选择性提供了可能。     

芳杂环共轭聚合物紫外吸收光谱的递变规律

对芳杂环共轭聚合物的同系线性规律进行了探讨,提出了一种芳杂环共轭聚合物紫外吸收光谱递变规律,其表达式为：P=a b(1／n)。用芳杂环聚合物共轭体系的紫外吸收光谱实验数据对该线性规律进行了验证。结果表明,该表达式线性相关系数较徐光宪提出的线性规律公式要好,且预测芳杂环聚合物紫外吸收光谱比较准确。     

PH2X与五元杂环体系磷键相互作用的理论研究

用MP2/aug-cc-pVDZ方法计算了PH2X(X=H,F,Cl,Br)与五元杂环化合物(吡咯、呋喃、噻吩)的相互作用,经完全均衡校正法校正基组重叠误差.在MP2/aug-cc-pVDZ优化基础上采用Gaussian 03程序包中的NBO程序计算了二级微扰稳定化能(ΔE2),并运用AIM 2000程序对其AIM性质进行了计算.为了进一步加强对该类相互作用的认识,应用约化密度梯度(RDG)填色等值面图和电子密度差图对代表性的体系进行了图形化分析.研究表明:PH3与三个五元杂环化合物形成的是P—H…π氢键相互作用;PH2X(X=F,Cl,Br)与五元杂环化合物形成磷键相互作用,这些磷键体系存在π型和n型两种形式的磷键相互作用,前者形成复合物的稳定性高于后者,并且相互作用大小与磷原子到杂环质心的矢量和P—X方向矢量的夹角密切相关.作为比较,我们对PCl3与这三种杂环化合物之间的相互作用也进行了研究,结果发现,PCl3分子中沿Cl—P键的P端出现了三个正的静电势区域或称作"σ-hole",因此其与杂环化合物形成的是分子间多磷键复合物.AIM拓扑分析表明磷键相互作用的本质属于闭壳层静电相互作用,且电子密度与复合物稳定性呈正相关.RDG图形化分析揭示了磷键相互作用所在的空间位置以及相对强度.DDF分析表明,磷键相互作用的存在使磷原子端基的电子密度减少,而沿着P—X轴以及五元杂环分子的电子密度增加,从而直观地体现了形成复合物后电子密度的重排情况.     

液-液相转移催化法合成羧基苯氧基乙酸衍生物的研究

用液-液相转移催化法合成了19个羰芳氧基苯氧基乙酸芳酯和19种羰芳胺基苯氧基乙酰芳胺,并初步考查这些化合物对小麦生长的促进作用。     

芳甲酰基脲生物活性的量子化学研究

采用密度泛函(DFT)的方法对12个芳甲酰基脲类化合物进行了量子化学计算, 随后讨论了影响化合物生物活性的可能因素. 结果表明, 芳环3, 4, 5号碳原子对HOMO轨道的贡献和芳环上3, 4, 5号碳原子的所带的电荷之和芳环与杂环间的二面角对化合物的活性影响最为重要.     

有机含氮化合物碱性强弱变化规律

本文讨论了有机含氮化合物“酰胺、酰亚胺、碳酰胺、脂肪胺、芳胺、含氮杂环、季铵碱、腈”等相对碱性问题。从化合物类型、分子结构特征出发,抓线索,寻规律,探讨了其碱性,旨对有机化学的教学起到了良好的效果。     

芳杂环基苯基酮双重电子吸收峰结构基础的判别

为了判别芳杂环基苯基酮电子光谱中双重峰的结构基础,文中对(Ⅰ)(Ⅱ)(Ⅲ)三组六个三岔同系列的同系递变进行了研究,结果表明,所有这些系列的同系直线都分别在双重峰处通过。根据同系直线的相对位置及其通过双峰的长波点或短波点,即可判断各峰所属的基干体系,这就为确定双峰的结构基础提供了一种可靠的定量方法。并用同系直线间的相似三角形法,计算了各组三岔化合物中与羰基直接相连的各种芳杂环的当量△N_s,表明这些基团都只起代基作用。质谱实验结果,芳杂环羰基碎片的丰度都大于苯羰基碎片,而杂环基的碎片则较苯基的小,这表明杂环与羰基的共轭效应较苯基强,这与杂环羰基体系较苯环羰基体系有较长的电子吸收峰是一致的。     

N-取代苄基-2-氯化汞基芳胺的金属交换反应

利用N-取代苄基-2-氯化汞基芳胺与对乙氧苯基三氯化碲进行金属交换反应,合成了16种金属碲衍生物,其结构通过IR,1H NMR,元素分析确定.化合物3 c进一步经单晶X射线衍射法确定其结构,其晶体属单斜晶系,P21/n空间群,Mr=515.91,a=1.407 0(3)nm,b=0.764 59(15)nm,c=2.017 0(4)nm,α=90°,β=90.27(3),°γ=90°,V=2.169 8(7)nm3,Z=4,Dc=1.579 Mg/m3,F(000)=1 024,最终偏离因子R=0.028 7,wR=0.058 0.该晶体中存在四元环的N-Te分子内配位,氮原子和碲原子间的距离为0.308 0 nm.     

Relationship between Structures and Carcinogenicities of Heterocyclic Amines

IntroductionMore than 2 0 heterocyclic amines( HCAs) havebeen purified since Sugimura found the mutageniccompounds from the pyrolysates of amino acids andproteins and from a variety of cooked meats in1 977[1] .To date,nine HCAs( Fig.1 ) have beentested for carcinogenicity in rats and mice and allhave been shown to be potent carcinogens,induc-ing tumors at multiple organ sites.HCAs have re-ceived widespread attention because they are relat-ed closely to our daily life and people have to ing…     

Development of exposure assessment method based on the analysis of urinary heterocyclic amines as biomarkers by on-line in-tube solid-phase microextraction coupled with liquid chromatography–tandem mass spectrometry

Heterocyclic amines (HCAs) formed in cooked meats and fish are mutagens and carcinogens in rodents and nonprimates. Exposure to HCAs may also be a risk factor for human tumors, but the association between dietary intake and human cancer risk has not been determined. To assess recent exposure to HCAs, we developed a simple and sensitive method for measuring HCAs in urine by automated on-line in-tube solid-phase microextraction (SPME) using a Supel-Q PLOT capillary column as an extraction device, in combination with liquid chromatography–tandem mass spectrometry (LC–MS/MS). Thirteen HCAs were separated within 15 min using a ZORBAX Eclipse XDB-C8 column and detected selectively by multiple reaction monitoring using MS/MS. This method can be applied easily to the analysis of small amounts of urine samples without any other pretreatment except for alkaline hydrolysis of bound forms of HCAs. The quantification limits of HCAs in 0.2 mL of urine samples were about 1.7–4.1 pg/mL (S/N?=?10). Using this method, we evaluated the exposure to HCAs in persons who consumed well-done pan-fried beef and the suitability of using urinary HCAs as exposure biomarkers. We also analyzed the ability of vegetable consumption to prevent carcinogenic risks from exposure to HCAs by measuring free and bound forms of HCAs in urine.

Analysis of heterocyclic amines in hair by on-line in-tube solid-phase microextraction coupled with liquid chromatography−tandem mass spectrometry

Mutagenic and carcinogenic heterocyclic amines (HCAs) are formed during heating of various proteinaceous foods, but human exposure to HCAs has not yet been elucidated in detail. To assess long-term exposure to HCAs, we developed a simple and sensitive method for measuring HCAs in hair by automated on-line in-tube solid-phase microextraction (SPME) coupled with liquid chromatography–tandem mass spectrometry (LC–MS/MS). Using a Zorbax Eclipse XDB-C8 column, 16 HCAs were analyzed within 15 min. The optimum in-tube SPME conditions were 20 draw/eject cycles of 40 μL sample at a flow rate of 200 μL min⁻¹ using a Supel-Q PLOT capillary column as an extraction device. The extracted HCAs were easily desorbed from the column by passage of the mobile phase, with no carryover observed. This in-tube SPME LC–MS/MS method showed good linearity for HCAs in the range of 10–2000 pg mL⁻¹, with correlation coefficients above 0.9989 (n = 18), using stable isotope-labeled HCA internal standards. The detection limits (S/N = 3) of 14 HCAs except for MeAαC and Glu-P-1 were 0.10–0.79 pg mL⁻¹. This method was successfully utilized to analyze 14 HCAs in hair samples without any interference peaks, with quantitative limits (S/N = 10) of about 0.17–1.32 pg mg⁻¹ hair. Using this method, we evaluated the exposure to HCAs in cigarette smoke and the suitability of using hair HCAs as exposure biomarkers.     

Peroxidase-like catalytic activity of Mn- and Fe-tetrakis(4-carboxyphenyl)porphines bound to aminopropyl-glass bead in oxidative reaction of heterocyclic amines

Fe- or Mn-tetrakis(4-carboxyphenyl)porphine (Fe- and Mn-TCPP) bound to aminopropyl-glass bead (Fe- and Mn-TCPP_gs) was examined for the peroxidase (POD)-like function in order to develop a solid catalyst which can exhibit POD-like activity without adsorbing heterocyclic amines (HCAs). Mn-TCPP in aqueous solution had only a slight POD-like catalytic activity on HCAs (IQ and MeIQ). As for Fe-TCPP, it was impossible to examine the POD-like activity since it reacted with hydrogen peroxide in a liquid reaction system. However, both Fe- and Mn-TCPP when immobilized on aminopropyl-glass bead via peptide bond (Fe- and Mn-TCPP_gs), catalyzed the oxidative reaction of mutagenic HCAs with hydrogen peroxide. The catalytic activity of Fe- and Mn-TCPP_gs was investigated in more detail using as a substrate IQ and MeIQ which were oxidized more rapidly among the tested HCAs. Consequently, the optimal conditions for the oxidative reaction catalyzed by Fe- and Mn-TCPP_gs were determined. In addition, ESI-mass and absorption spectra of oxidation products of IQ and MeIQ showed that they are dimers. Thus, it was demonstrated that a solid catalyst with POD-like activity can be obtained by immobilizing Fe- and Mn-TCPPs on aminopropyl-glass beads.     

超高效液相色谱-三重四极杆质谱法检测油脂和油炸食品中7种杂环胺类物质

建立了检测油脂及油炸食品中7种杂环胺类物质的超高效液相色谱-三重四极杆质谱（UPLC-MS/MS）的检测方法。以含1%（体积分数）氨水的乙腈溶液为提取液,采用乙腈饱和的正己烷脱脂,以PCX固相萃取柱为净化柱,10 mmol/L甲酸铵溶液（pH 6.8）和乙腈为流动相,采用Waters ACQUITY UPLC BEH C18反相色谱柱（50 mm×2.1 mm,1.7 μm）梯度洗脱,流速为0.3 mL/min,在正离子扫描、多反应监测模式下测定,内标法定量。结果表明,杂环胺类物质在各自范围内,线性关系良好,相关系数大于0.999;在3个加标水平下,杂环胺类物质在油脂和油炸食品中的平均回收率为64.31%~113.8%,相对标准偏差为0.18%~9.26%,检出限（S/N=3）和定量限（S/N=10）分别为0.01~0.14 ng/g和0.09~0.38 ng/g。该方法具有灵敏、准确等优点,适用于油脂和油炸食品中杂环胺的确证检测。     

Fragmentation characteristics of hydroxycinnamic acids in ESI‐MSn by density functional theory

This work aims to analyze the electrospray ionization multistage mass spectrometry (ESI‐MSⁿ) fragmentation characteristics of hydroxycinnamic acids (HCAs) in negative ion mode. The geometric parameters, energies, natural bond orbitals and frontier orbitals of fragments were calculated by density functional theory (DFT) to investigate mass spectral fragmentation mechanisms. The results showed that proton transfer always occurred during fragmentation of HCAs; their quasi‐molecular ions ([M − H]⁻) existed in more than one form and were mainly with the lowest energy. The fragmentation characteristics included the followings: (1) according to the different substitution position of phenolic hydroxyl group, the ring contraction reaction by CO elimination from benzene was in an increasingly difficult order: m‐phenolic hydroxyl > p‐phenolic hydroxyl > o‐phenolic hydroxyl; and (2) ortho effect always occurred in o‐dihydroxycinnamic acids (o‐diHCAs), i.e. one phenolic hydroxyl group offered H⁺, which combined with the other one to lose H₂O. In addition, there was a nucleophilic reaction during ring contraction in diHCAs that oxygen atom attacked the carbon atom binding with the other phenolic hydroxyl to lose CO₂. The fragmentation characteristics and mechanism of HCAs could be used for analysis and identification of such compounds quickly and effectively, and as reference for structural analogues by ESI‐MS. Copyright © 2017 John Wiley & Sons, Ltd.     

Changes in Carcinogenic Heterocyclic Amines during in vitro Digestion

The high amounts of heterocyclic amines (HCAs) in overcooked foods are known carcinogens. However, the quantitative changes in carcinogenic substances, such as HCAs, caused by human digestion, have not been studied. This study was performed to evaluate the effects of digestive enzymes and the enterobacteria, Escherichia coli (E. coli) and Lactobacillus casei (L. casei), on the quantitative changes in four HCAs: 2‐amino‐3,4,8‐trimethylimidazo[4,5‐f]quinoxaline (4,8‐DiMeIQx), 2‐amino‐3,7,8‐trimethylimidazo[4,5‐f]quinoxaline (7,8‐DiMeIQx), 2‐amino‐3‐methylimidazo[4,5‐f]quinoline (IQ), and 2‐amino‐3,8‐dimethylimidazo[4,5‐f]quinoxaline (MeIQx). Digestive enzymes gradually reduced the amount of four HCAs during in vitro experiments (p < 0.05). The concentration of all HCAs rapidly decreased after digestion in the mouth and stomach. L. casei dramatically reduced the amount of HCAs during in vitro digestion (p < 0.05). From the results of this study, we hypothesize that the amount of HCAs in overcooked food could be decreased, and their risk could be reduced during human digestion by digestive enzymes and enterobacteria.     

Characterization of hydroxycinnamic acid derivatives binding to bovine serum albumin

Hydroxycinnamic acid derivatives (HCAs) are a group of naturally occurring polyphenolic compounds which possess various pharmacological activities. In this work, the interactions of bovine serum albumin (BSA) with six HCA derivatives, including chlorogenic acid (CHA), caffeic acid (CFA), m-coumaric acid (m-CA), p-coumaric acid (p-CA), ferulic acid (FA) and sinapic acid (SA) have been investigated by NMR spectroscopic techniques in combination with fluorescence and molecular modeling methods. Competitive STD NMR experiments using warfarin sodium and L-tryptophan as site-selective probes indicated that HCAs bind to site I in the subdomain IIA of BSA. From the analysis of the STD NMR-derived binding epitopes and molecular docking models, it was deduced that CHA, CFA, m-CA and p-CA show similar binding modes and orientation, in which the phenyl ring is in close contact with protein surface, whereas carboxyl group points out of the protein. However, FA and SA showed slightly different binding modes, due to the steric hindrance of methoxy-substituents on the phenyl ring. Relaxation experiments provided detailed information about the relationship between the affinity and structure of HCAs. The binding affinity was the strongest for CHA and ranked in the order CHA > CFA > m-CA ≥ p-CA > FA > SA, which agreed well with the results from fluorescence experiments. Based on our experimental results, we also conclude that HCAs bind to BSA mainly by hydrophobic interaction and hydrogen bonding. This study therefore provides valuable information for elucidating the mechanisms of BSA-HCAs interaction.     

Peroxidase-like catalytic activity of anion-exchange resins modified with metal-porphyrins in oxidative reaction of hetrocyclic amines with hydrogen peroxide

To elucidate the peroxidase (POD)-like catalytic activity of anion-exchange resins modified with metal-tetrakis(sulfophenyl)porphine (M-TSPP(r)s), an oxidative reaction of seven mutagenic heterocyclic amines (HCAs) with hydrogen peroxide, which reaction is catalyzed by horse radish POD, was investigated in the presence of M-TSPP(r)s. Among six M-TSPP(r)s tested, Mn- and Fe-TSPP(r)s were found to have a relatively strong POD-like activity for HCAs, in particular for a typical HCA, 2-amino-3-methyl-imidazo[4,5-f]quinoline (IQ). The optimal condition for the POD-like activity was selected using Fe- and Mn-TSPP(r)s. For evaluation of an oxidation product of IQ produced in the presence of Fe-TSPP(r), the absorption, NMR and FAB-mass spectra thereof were compared with those of an oxidation product of IQ produced by horse radish POD or a chemical oxidizing agent, sodium hypochlorite. When Fe-TSPP(r) was present as a catalysts, IQ was converted into the dimmer (hydorazone type) which has no mutagenic activity in umu-test. It was revealed that Fe- and Mn-TSPP(r)s exhibit a POD-like catalytic activity in oxidative reaction of HCAs with hydrogen peroxide.     

Synthesis and decomposition of an ester derivative of the procarcinogen and promutagen, PhIP, 2-amino-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine: unusual nitrenium ion chemistry

The food-derived heterocyclic amine (HCA) carcinogen 2-amino-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine, PhIP, is often generated in the highest concentration of the HCAs formed during broiling and frying of meat and fish. Although it is considered to be an important contributor to human cancer risk from exposure to HCAs, the chemistry of PhIP metabolites that presumably react with DNA to initiate carcinogenesis has received only cursory attention. We have synthesized the ester derivative N-pivaloxy-2-amino-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine, 1b, and investigated its chemistry in aqueous solution. Although 1b was too unstable to isolate, we could characterize it by NMR methods in DMF-d7, a solvent in which it is stable at -40 degrees C. It decomposed rapidly in aqueous solution, but its conjugate acid, 1bH+, is not reactive. The nitrenium ion, 2, was trapped by N(3)(-) to form the unusual tetrazole adduct, 16. In the absence of N3-, the expected hydration products of 2 were not detected, but the reduction product, 12, was detected. Although such products are often taken as evidence of triplet nitrenium ions, the efficient trapping of 2 by N(3)(-) indicates that it is a ground state singlet species. The product 12 appears to be generated by reduction of an initially formed hydration product of 2. An alternative addition-elimination mechanism for the formation of 12 does not fit the available kinetic data. The selectivity of 2, measured as kaz/ks, the ratio of the second-order rate constant for its reaction with N(3)(-) and the first-order rate constant for its reaction with the aqueous solvent, is (2.3 +/- 0.6) x 10(4) M(-1), a value that is in the middle of the range of k(az)/k(s) of 10-10(6) M(-1) observed for nitrenium ions derived from other HCAs. The mutagenicity of aromatic amines (AAs) and HCAs, measured as the log of histidine revertants per nanomole of amine, log m, in Salmonella typhimurium TA 98 and TA 100 correlates with log(k(az)/k(s)) for a wide variety of carbocyclic and heterocyclic amine mutagens including PhIP. Previously developed linear regression models for mutagenicity that include log(k(az)/k(s)) as an independent variable predict log m for PhIP with good accuracy in both TA 98 and TA 100. Quantitative carcinogenicity data are less strongly correlated with log(k(az)/k(s)), so prediction of the carcinogenicity of PhIP and other HCAs or AAs based primarily on log(k(az)/k(s)) is less successful.