基于计算机视觉技术的茶叶品质随机森林感官评价方法研究

为弥补茶叶品质感官审评存在的缺陷，利用计算机视觉技术对茶叶品质进行快速无损评价研究。以碧螺春绿茶为对象，依据专家感官审评结果，将茶样分成4个等级；采用中值滤波及拉普拉斯算子对茶样图像进行预处理，并提取预处理后的茶样图像的颜色特征和纹理特征以表征茶叶图像的外形特征，利用随机森林算法对茶叶外形特征属性进行重要性排序；筛选出重要性较大的特征及随机森林算法中最优的决策树棵数建立感官评价模型，并与建立的支持向量机(SVM)模型性能相比较。结果表明：色调均值、色调标准差、绿体均值、平均灰度级、饱和度均值、红体均值、饱和度标准差、亮度均值、一致性等9个特征属性的重要性较大，且与感官审评特征描述结果相一致；当采用优选出的9个重要性较大的特征及决策数棵数为500时，建立的模型性能最优，模型总体判别率为95.75%，Kappa系数为0.933，OOB误差为5%，较SVM模型分别提高了3.5%，0.066，优选的9个重要性较大的图像特征与感官审评特征描述相一致。研究表明：利用随机森林方法筛选出对茶叶外形特征属性贡献最大的少数几个特征建立模型，模型性能就能达到很好的识别效果，模型得到简化，同时模型精度和稳定性都高于其他方法。     

《茶经》中的中学化学课程资源

唐代陆羽撰写的《茶经》被誉为“茶叶百科全书”,是中国乃至世界上最早关于茶文化的史料,也是保留最完整、最全面的茶学专著。通过探析《茶经》中蕴含的育人价值,挖掘《茶经》中的化学课程资源。在化学教学中,将《茶经》中与化学知识契合的传统文化内容作为情境载体建立学习桥梁,从化学角度对传统文化内容进行再认识,从文化视角感受化学中蕴含的人文底蕴,帮助学习和理解化学知识,增强文化认同感和民族自豪感。依据新课标中的情境素材建议与要求,梳理了《茶经》中可与高中化学教科书相联系的内容,为创设真实的情境提供素材,利用古代茶器具与中学化学实验仪器之间的相似性创设情境。并且提出了关于中学化学教学中有效融入传统文化的几点建议。     

超高效液相色谱-串联质谱法测定不同茶叶中草甘膦、氨甲基膦酸及草铵膦的残留

建立了超高效液相色谱-串联质谱同时快速测定不同茶叶中草甘膦、氨甲基膦酸及草铵膦的方法。样品用0.05 mol/L NaOH提取,并以HCl调节pH值,Oasis HLB小柱净化除杂,氯甲酸-9-芴基甲酯(FMOCCl)柱前衍生反应后,超高效液相色谱-串联质谱法测定。本方法在5~1000μg/L浓度范围内,不同茶叶基质中草甘膦、氨甲基膦酸、草铵膦线性关系良好(R2>0.99)。在0.1,0.4和4 mg/kg添加水平下,不同茶叶(绿茶、红茶、乌龙茶、普洱茶)中3种化合物回收率均介于72.1%~109.9%之间,相对标准偏差RSD在0.5%~9.8%之间(n=6),方法定量限(LOQ)在0.03~0.08 mg/kg之间(S/N=10)。本方法稳定,简便,灵敏,能够满足检测需求。     

茶叶中多元素的微波消解等离子体发射光谱法测定

采用密闭式微波消解系统处理茶叶样品,以电感耦合等离子体发射光谱法测定茶叶样品中铜、铁、锌、锰、钡和铝6种元素.分别从消解液的选择、用酸量及样品消解量等方面进行消解条件的优化,对测定钡、铝元素存在的干扰进行了讨论.各元素的检出限范围为0.15～0.65μg·g-1,回收率为98.6%～106%,精密度为0.8%～5.3%...     

微波消解-毛细管电泳法测定茶叶中的生物碱

应用微波消解-毛细管电泳法测定3种茶叶中的咖啡因、腺嘌呤及儿茶素类化合物.优化了缓冲溶液体系、浓度、pH及分离电压等实验条件.在最佳实验条件下,以30 mmol/L硼砂-10 mmol/L β-环糊精为缓冲溶液,pH为9.0,分离电压为22 kV,检测波长为280 nm,电动进样20 kV×5s时,在7 min内同时分...     

凝胶渗透色谱净化-气相色谱法测定茶叶中30种有机氯及菊酯类农药残留量

茶叶样品(1.00g)用水5 mL湿润后加入50mL乙腈高速匀浆提取3min。混合物滤入已盛有固体氯化钠2 g的具塞量筒中,取上清液20.0mL于45℃蒸发至近干,加入乙酸乙酯环己烷(1+1)混合溶剂10.0mL溶解残渣后进行凝胶渗透色谱(GPC)净化。流动相为上述混合溶剂,流量为4.7mL·min~(-1)。收集9～20min时间段的流出液,在45℃蒸至近干,加正己烷定容为5.0mL,供气相色谱分析。采用Rxi-5MS石英毛细管柱进行分离和电子捕获检测器进行检测,所测农药的线性范围为0.02～0.50mg·L~(-1)。检出限(3S/N)在1×10~(-4)～2×10~(-3)mg·kg~(-1)之间。试验测得方法的回收率在83.2%～114.6%之间,测定值的相对标准偏差(n=5)在0.9%～4.8%之间。     

Determination of four sulfonylurea herbicides in tea by matrix solid‐phase dispersion cleanup followed by dispersive liquid–liquid microextraction

Matrix solid‐phase dispersion combined with dispersive liquid–liquid microextraction has been developed as a new sample pretreatment method for the determination of four sulfonylurea herbicides (chlorsulfuron, bensulfuron‐methyl, chlorimuron‐ethyl, and pyrazosulfuron) in tea by high‐performance liquid chromatography with diode array detection. The extraction and cleanup by matrix solid‐phase dispersion was carried out by using CN‐silica as dispersant and carbon nanotubes as cleanup sorbent eluted with acidified dichloromethane. The eluent of matrix solid‐phase dispersion was evaporated and redissolved in 0.5 mL methanol, and used as the dispersive solvent of the following dispersive liquid–liquid microextraction procedure for further purification and enrichment of the target analytes before high‐performance liquid chromatography analysis. Under the optimum conditions, the method yielded a linear calibration curve in the concentration range from 5.0 to 10 000 ng/g for target analytes with a correlation coefficients (r²) ranging from 0.9959 to 0.9998. The limits of detection for the analytes were in the range of 1.31–2.81 ng/g. Recoveries of the four sulfonylurea herbicides at two fortification levels were between 72.8 and 110.6% with relative standard deviations lower than 6.95%. The method was successfully applied to the analysis of four sulfonylurea herbicides in several tea samples.     

微波消解-FAAS测定皖南茶园土壤中矿质元素含量

采用微波消解-FAAS测定了皖南休宁县茶园不同深度土壤中的矿质元素Cu、Cd、Mn、Zn、Fe、Pb的含量,分析了不同深度土壤中矿质元素的分布特征,结果表明,皖南土壤中矿质元素Cu、Cd、Mn、Zn、Pb 5元素含量随土壤深度呈递减趋势,土壤表层的矿质元素(Cu、Cd、Mn、Zn、Pb)含量高于深层的,这与施肥有关,土...     

Fluorescence quantification of tetracycline in the presence of quenching matrix effect by means of a four-way model

In this work, a four-way tensor is used to model the quenching effect in fluorescent measurements. By means of the analysis of excitation-emission matrices obtained in the determination of tetracycline in tea, which acts as quencher, it is shown as the impossibility to use a calibration, or an addition standard based on a three-way model. It is analysed the quencher multiplicative effect made on the tetracycline signal by means of an ANOVA. However, by arranging the experimental data in a four-way tensor, it is viable to perform a calibration based on the parallel factor analysis, PARAFAC, decomposition and a four-way partial least squares, 4-PLS, regression to quantify the tetracycline in the presence of the matrix quencher effect. 4-PLS calibration provides better results. In the range from 40 to 220 μg L⁻¹ gives an average of relative errors in absolute value equal to 8.02% in prediction (3.40% in calibration). The repeatability as standard deviation in this range is 5.08 μg L⁻¹ and the method is accurate, slope and intercept being statistically equal to 1 and 0, respectively when a regression calculated versus true concentration is performed. Moreover, it has a decision limit (CCα) of 13.87 μg L⁻¹ for a probability of false positive, α, equal to 0.05 and a capability of detection (CCβ) of 26.63 μg L⁻¹ (for probabilities of false positive, α, false negative, β, equals to 0.05).     

Separation of catechins and methylxanthines in tea samples by capillary electrochromatography

In this paper, the simultaneous separation of several polyphenols such as (+)‐catechin, (–)‐epicatechin, (–)‐epigallocatechin, theophylline, caffeine in green and black teas by capillary electrochromatography (CEC) was developed. Several experimental parameters such as stationary phase type, mobile phase composition, buffer and pH, inner diameter of the columns, sample injection, were evaluated to obtain the complete separation of the analysed compounds. Baseline resolution of the studied polyphenols was achieved within 30 min by using a capillary column (id 100 μm) packed with bidentate C₁₈ particles for 24.5 cm and a mobile phase composed of 5 mM ammonium acetate buffer pH 4 with H₂O/ACN (80:20, v/v). The applied voltage and the temperature were set at 30 kV and 20°C. Precision, detection and quantification limits, linearity, and accuracy were investigated. A good linearity (R² > 0.9992) was achieved over a concentration working range of 2–100 μg/mL for all the analytes. LOD and LOQ were 1 and 2 μg/mL, respectively, for all studied compounds. The CEC method was applied to the analysis of those polyphenols in green and black tea samples after an extraction procedure. Good recovery data from accuracy studies ranged between 90% and 112% for all analytes.