凝胶渗透色谱净化-柱后光化学衍生-高效液相色谱法同时测定食用植物油中9种真菌毒素

提出了用凝胶渗透色谱净化和柱后光化学衍生-高效液相色谱法(HPLC)测定食用油中9种真菌毒素。样品用乙腈均质提取,用凝胶色谱柱进行净化。为解决黄曲霉素B1和G1在水溶液中的荧光猝灭问题,在二极管阵列检测器(DAD)和荧光检测器(FLD)之间连接了光化学衍生器,使B1和G1衍生成荧光强度高的物质。HPLC分析中用SunFireTMC18色谱柱和以不同体积比的(A)水和(B)甲醇-乙腈(1+1)溶液的混合液为流动相进行梯度洗脱。9种真菌毒素分别在一定浓度范围内呈线性,检出限(3S/N)在0.01~0.20mg·kg-1之间。以空白样品作基体进行加标回收试验,回收率在83.0%~97.4%之间,相对标准偏差(n=6)在1.2%~4.8%之间。     

超高效合相色谱-质谱法快速分析食用植物油中常见脂肪酸

建立了超高效合相色谱-质谱(UPC²-MS)快速分析6种食用植物油(玉米油、葵花籽油、大豆油、茶油、菜籽油、花生油)中棕榈酸、硬脂酸、油酸、亚油酸、亚麻酸等5种常见脂肪酸的方法,并比较了这6种食用油中上述5种脂肪酸的含量差异。采用皂化反应对植物油进行前处理,以ACQUITY UPC² BEH 2-EP色谱柱(100 mm×2.1 mm, 1.7 μm)为分析柱,以超临界CO₂-甲醇/乙腈(1:1, v/v)为流动相进行梯度洗脱,流速为0.8 mL/min。在电喷雾负离子模式下进行检测,外标法定量。结果表明:5种脂肪酸标准物质在0.5~100 mg/L范围内呈现良好的线性关系,相关系数为0.9985~0.9998,定量限(S/N≥10)为0.15~0.50 mg/L;在3个添加水平下,样品的加标回收率为89.61%~108.50%;方法重复性的相对标准偏差(RSD)为0.69%~3.01%。该方法简单、快速、分离效果好,无需对脂肪酸样品进行衍生化,已成功地用于玉米油、葵花籽油、橄榄油、茶油、大豆油和花生油等6种食用油中常见脂肪酸含量的测定。     

Synthesis and Characterization of Polymeric Materials from Vegetable Oils

Although the petrochemical polymers have revolutionized the technological development, the intensive use of these materials have contributed to the global pollution. In this context, researches involving ecofriendliness materials are growing up, as well as, a current interest in developing materials from inexpensive and renewable resources, such as vegetable oils. In this work, is described the synthesis of polymeric materials by thermal polymerization from linseed oil (Linum usitatissimum L.) and passion fruit oil (Passiflora edulis) and their characterization by gas chromatographic (GC), Fourier transform infrared (FTIR) spectroscopy, solubility in organic solvents, thermogravimetry (TG), differential scanning calorimetry (DSC) and Raman spectroscopy. The TG curve shows that those polymeric materials present two stages of decomposition. DSC plots of the vegetable oils showed some endothermic and exothermic transitions which are not present in the DSC curves corresponding to oil-based polymers. The Raman spectra of the polymers indicate declining of absorbance in the region of CC stretching (∼1600 cm⁻¹). This absorption was used to estimate the degree of polymerization (79% and 67.5% for linseed and passion fruit oils, respectively).     

常见光谱技术在植物油品质检测中的应用

植物油品质检测技术中,以光谱技术为代表的更为简单方便、快速而不失准确性的无损检测技术为市场所需要。该文从植物油组成成分、市场售卖植物油掺假现状两方面对植物油的品质相关指标进行了介绍,着重介绍了红外光谱技术、拉曼光谱技术、荧光光谱技术、紫外光谱技术等不同光谱技术在植物油品质检测中的研究进展和应用现状,最后提出了光谱技术在植物油品质检测发展中的瓶颈,并对光谱技术在植物油品质检测中应用前景进行了展望。     

双重净化-气相色谱法测定植物油中指示性多氯联苯

为了考察食用油中7种指示性多氯联苯(PCBs)的残留情况,建立了食用油中痕量多氯联苯测定的双重净化-气相色谱法。以乙腈提取样品,提取液浓缩至干后用正己烷溶解,经浓硫酸、硅胶分散固相萃取双重净化后进行气相色谱分析,外标法定量。优化的色谱条件为:HP-5石英毛细管柱(30 m×0.32 mm×0.25 μm)程序升温分离,流速0.8 mL/min,进样量1.00 μL,电子捕获检测器检测。结果表明:在优化的条件下,7种多氯联苯在10~500 μg/L范围内线性良好,相关系数大于0.999,不同基质中的检出限(S/N=3)范围为1.8~8.9 μg/kg,定量限(S/N=10)范围为5.9~29.8 μg/kg。在橄榄油、花生油和棕榈油空白样品中添加10、20、100 μg/kg 3个水平的7种多氯联苯,其加标回收率范围为71.0%~105.5%,相对标准偏差(RSD)范围为4.0%~11.3%。该方法具有操作简便、快速、准确的特点,可用于植物油中指示性多氯联苯残留量的日常检测。     

毛细管电泳-电化学检测法检测水解植物蛋白调味液中的3-氯-1,2-丙二醇及其应用

运用毛细管电泳-电化学检测法研究了水解植物蛋白液中3-氯-1,2-丙二醇(3-MCPD)含量的测定。探索了3-MCPD检测的最佳电泳条件。以328 μm的铜圆盘电极为工作电极,在电极电位为+0.65 V(参比电极为饱和甘汞电极),检测池缓冲液为0.05 mol/L氢氧化钠,运行缓冲液为30 mmol/L硼砂(pH 9.24)时,3-MCPD能被很好地分离。3-MCPD的线性范围为6.6~200 mg/L,检测限为0.22 mg/L。研究了水解缓冲液的pH值、水解温度、水解时间等因素对3-MCPD水解反应的影响,用毛细管电泳-电化学检测法检测水解反应过程中3-MCPD的含量。结果表明,在pH 8.0的水解缓冲液中,将水解植物蛋白调味液前体于90 ℃条件下恒温加热1 h,能有效地控制3-MCPD的含量在1.0 mg/kg以下,从而达到我国食品安全允许的限量标准。     

液相色谱-串联质谱检测蔬菜和茶叶中吡虫啉的残留量

介绍了利用液相色谱-串联质谱（LC-MS/MS）快速、准确地测定蔬菜、茶叶产品中吡虫啉残留量的方法。前处理方法为用乙腈提取,再用弗罗里硅土和活性炭混合柱净化。用多反应监测技术确定吡虫啉的两对离子(m/z 256.0/209.3,m/z 256.0/175.2)为定性离子对,m/z 209.3为定量离子。方法的定量限为0.01 mg/kg,线性范围为0.01～0.5 mg/L,加标回收率为76%～90%,相对标准偏差（RSD）为7.4%～11.0%。     

固相萃取-气相色谱/负化学电离-质谱法测定酸水解植物蛋白及酱油中的3-氯-1,2-丙二醇

建立了酸水解植物蛋白及酱油中3-氯-1,2-丙二醇(3-MCPD)的固相萃取-气相色谱/质谱测定方法。样品经Aoisa-HBL固相萃取柱萃取,正己烷-乙酸乙酯净化提取,七氟丁酰咪唑衍生,衍生物经气相色谱/负化学电离-质谱（GC/NCI-MS）选择离子模式(SIM)检测,外标法定量。3-MCPD的定量检测限为0.5 μg/kg,平均回收率为92.2%～97.4%,相对标准偏差为3.6%～10.9%。该方法检测灵敏度高,定性定量准确。     

Potential Hydrothermal-Humification of Vegetable Wastes by Steam Explosion and Structural Characteristics of Humified Fractions

In this work, steam explosion (SE) was exploited as a potential hydrothermal-humification process of vegetable wastes to deconstruct their structure and accelerate their decomposition to prepare humified substances. Results indicated that the SE process led to the removal of hemicellulose, re-condensation of lignin, degradation of the cellulosic amorphous region, and the enhancement of thermal stability of broccoli wastes, which provided transformable substrates and a thermal-acidic reaction environment for humification. After SE treatment, total humic substances (HS), humic acids (HA_s), and fulvic acids (FA_s) contents of broccoli samples accounted for up to 198.3 g/kg, 42.3 g/kg, and 166.6 g/kg, and their purification were also facilitated. With the increment of SE severity, structural characteristics of HA_s presented the loss of aliphatic compounds, carbohydrates, and carboxylic acids and the enrichment of aromatic structures and N-containing groups. Lignin substructures were proved to be the predominant aromatic structures and gluconoxylans were the main carbohydrates associated with lignin in HA_s, both of their signals were enhanced by SE. Above results suggested that SE could promote the decomposition of easily biodegradable matters and further polycondensation, aromatization, and nitrogen-fixation reactions during humification, which were conducive to the formation of HA_s.     

Development of novel phosphorus‐containing epoxy resins from renewable resources

Novel biobased epoxy resins were prepared from two fatty acid derivatives; epoxidized 10‐undecenoyl triglyceride and epoxidized methyl 3,4,5‐tris(10‐undecenoyloxy)benzoate, with 4,4′‐diaminodiphenylmethane as a crosslinking agent. The flame retardancy of these epoxy resins was improved by the addition of 10‐[2′, 5′‐bis(9‐oxiranyl‐nonayloxy)phenyl]‐9,10‐dihydro‐9‐oxa‐10‐phosphaphenanthrene‐10‐oxide and by crosslinking with a phosphorus‐containing curing agent, bis(m‐aminophenyl)methylphosphine oxide. The thermal, thermomechanical, and flame‐retardant properties of the cured materials were measured with differential scanning calorimetry, thermogravimetric analysis, dynamic mechanical analysis, and the limiting oxygen index. © 2006 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 44: 6717–6727, 2006