灵芝、枸杞等样品中微量锗的胶束增溶分光光度法测定

研究用离子缔合物胶束增溶分光光度法测定灵芝、枸杞、蘑菇、茶叶和大蒜中锗的含量,采用标准加入法考查了不同的消解方法对样品中锗的溶解情况,用高压罐密闭消解处理样品,锗的测定结果的相对标准偏差(n=4)小于4.3%,回收率为90%～105%.     

ICP-AES法同时测定锰矿石中铁、铝、钛、钙、镁、磷、钡、铅的含量

锰矿石样品用HNO3-HF-HClO4酸溶除硅后,对采用ICP-AES法测定其中的铁、铝、钛、钙、镁、磷时,同时测定钡、铅的相关条件进行了试验。主要对酸溶样能否分解重晶石或天青石等含钡矿物进行了探讨,测定了3个国家级标准样品。测定结果与标准值吻合。用标准加入法测得的钡和铅的回收率分别为96．0％-100．5％,97．1％～100．0％。用该法对含钡量较高的澳大利亚锰矿进行分析,测定结果的相对标准偏差为0-82％,并将测定结果与X荧光光谱法测定结果进行了比对。     

仁东大蒜矿物元素的分析

采用湿法消化样品,用原子吸收光谱法对广西玉林仁东镇6个不同自然村大蒜(仁东大蒜)中的Ca、Mg、Zn、Mn、Fe、Cu元素的含量进行测定,方法测定结果的相对标准偏差为0.58%~2.67%(n=6),加标回收率为94.0%~102.5%。实验结果表明,仁东镇大蒜矿物元素与其它大蒜基地的大蒜有较大差别,该基地不同自然村大蒜矿物元素的含量有一定的差别。     

酸对微波消解-氢化物发生原子荧光光谱法测定食品中锗的影响

以微波消解为前处理手段,采用氢化物发生原子荧光谱法测定食品中的锗,研究了作为载液的磷酸体积分数和消解过程中残留硝酸对测定结果的影响. 磷酸体积分数从5%增加至30%时,标准曲线斜率缓慢上升. 认为10%~20%体积分数磷酸适宜作为原子荧光光谱法测锗的载液. 硝酸在样品中体积分数超过1%后,锗的荧光信号严重减弱. 优化条件后对市售大蒜样品进行加标试验. 为进一步确定对有机锗的消解效果,对某批次锗-132胶囊进行测定. 大蒜加标试验回收率为109.7%,胶囊测定值为标签标识值的81.4%. 两次试验结果均较为满意,说明方法具有可靠性.     

电感耦合等离子体原子发射光谱同时测定不锈钢食用器皿铬、镍、镉溶出量

用4％醋酸溶液浸泡取自不锈钢食用器皿钢片样品，在室温条件下浸泡24h，将浸泡液按6：1浓缩．通过优化试验确定实验条件，用电感耦合等离子体发射光谱仪准确测定浸泡液中Cr、Ni、Cd的浓度。实验过程操作简单，多种元素同时测定节约试验时间，精密度试验和回收率试验说明该方法检测结果准确可靠。     

甘薯中微量钙铁的原子吸收分光光度法测定

研究了用原子吸收分光光度法测定甘薯中的微量钙、铁的含量；采用高温灰化法对样品进行处理，并对40多种不同品种和不同种植地区的甘薯进行了实样测定和含量差异比较；对9个样品进行钙和铁的加标回收试验，测定的回收率在91％－107％之间，相对标准偏差RSD（n=9)分别为4．6％、5．4％，结果令人满意。     

X射线荧光光谱法测定萤石中氟化钙、二氧化硅、氧化铝、全铁的含量

应用X射线荧光光谱法(XRFS)测定了萤石中氟化钙、二氧化硅、氧化铝和全铁的含量。采用熔融法制备样块,称取粒径小于0.125mm的试样1.000g于铂坩埚中与硝酸钾0.2g、碳酸锂1.0g及无水四硼酸锂5.0g混合均匀,加入150g.L-1溴化锂溶液3滴,于1 050℃熔融20min,所得熔块用XRFS对上述4种组分进行测定。对含有还原性物质的试样采用先在铂坩埚中加入无水四硼酸锂熔融,使熔剂均匀粘涂于坩埚内壁的下部和底部,冷却后再用硝酸钾及碳酸锂按程序在低温预氧化后升至高温对样品进行熔融,所得熔块用于XRFS分析,用标准样品按试验方法制备工作曲线。应用此法分析了4个萤石样品,上述组分的测定值与化学法的测定值相符。     

电感耦合等离子体质谱法(ICP-MS)测定稀土矿中钇、镧、铈、镨、钕、钐、铕、钆、铽、镝、钬、铒、铥、镱、镥和钪量

通过用四酸与微波消解法溶解样品对比,建立了用硝酸、盐酸、氢氟酸、高氯酸分解样品,采用电感耦合等离子体质谱法(ICP-MS)测定稀土矿中16种元素含量。方法采用_¹⁰³Rh作为内标消除干扰,确定了最优测定条件,16种稀土元素检出限为0.0029-0.0099ng/mL,测定范围为0.0005-0.020%。精密度试验、加标回收试验及标准物质检测,结果验证了方法的可行性及准确性。该方法简单易操作,结果可靠,能满足实验分析要求。     

ICP-AES法测定铜磁铁矿中铜、锰、铝、钙、镁、钛和磷量

通过样品处理、干扰试验、方法检出限、准确性和精密度试验,确定了最佳实验条件,建立了电感耦合等离子体-原子发射光谱法测定铜磁铁矿中铜、锰、铝、钙、镁、钛和磷含量的方法。试料经盐酸、硝酸、氢氟酸、高氯酸分解,用盐酸溶解盐类,过滤,采用电感耦合等离子体发射光谱法同时测定滤液中铜、锰、铝、钙、镁、钛和磷量。方法检出限：锰、钛和磷小于0.00085%,其它元素小于0.0054%,分析结果与分光光度法、XRF法和AAS法分析结果一致,8个实验室对5个水平样品进行协同试验给出了方法的精密度。     

不同前处理制样方法对钢中氧、氮测定结果的影响

讨论了不同物理和化学制样方法对钢中氧、氮测定结果的影响。试验结果表明,物理制样采用锉刀打磨样品表面后剪切,再用乙醚清洗除去油污;化学制样先用20%盐酸溶液溶解样品表面氧化层,再用滴加了4滴30%过氧化氢的10%草酸溶液浸泡,取出后依次用水、无水乙醇浸洗,风干。用以上两种方法制样,钢标准样品中氧、氮含量测定值与标示值一致。在测定钢中氮含量时,可用乙醚清洗后直接测定,以缩短检测周期和减轻劳动强度。该研究结果可用于指导钢样品中氧、氮含量测定时样品的处理。     

复合酶法提取大蒜多糖及其抗氧化活性研究

用复合酶法对大蒜多糖的提取工艺进行研究,并考察了不同浓度沉淀多糖的抗氧化活性;以多糖提取得率为指标,苯酚-硫酸法测定多糖的总糖含量,采用正交实验确定纤维素酶、木瓜蛋白酶和果胶酶的最佳配比,然后在单因素试验的基础上,采用正交实验优化复合酶提取大蒜多糖的最佳工艺;分别用羟基自由基(·OH)和1-二苯基-2-苦基肼基(DPP...     

High-performance ion-pair chromatography method for simultaneous analysis of alliin,deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection

The quality of garlic and garlic products is usually related to their alliin content and allicin release potential. Until now no analytical method was able to quantify simultaneously allicin, its direct precursor alliin (S-allyl-L-cysteine sulfoxide), SAC (S-allyl-L-cysteine) as well as various dipeptides that apparently serve as storage compounds in garlic. It is well known that all these intermediates are involved in the allicin biosynthetic pathway. A simple and rapid HPLC method suitable for routine analysis was developed using eluents containing an ion-pairing reagent. Particularly, heptanesulfonate as ion-pairing reagent guarantees a sufficient separation between alliin and the more retained dipeptides at very low pH. Allicin was eluted after 18 min on a 150 x 3 mm column. Synthetic reference compounds were characterized by the same chromatographic method using a diode-array UV detector and an ion trap mass spectrometer (electrospray ionization) in the multiple MS mode. In routine analysis of garlic bulbs, powders and other products, the diode-array detector is sufficient for a relevant quantification. Our method has been used in studies to improve the quality of garlic and its derived products.     

Determination of sulfite in dried garlic by reversed-phase ion-pairing liquid chromatography with post-column detection

A method is described for determining sulfite in dried garlic. Garlic is extracted with an HCl solution to inhibit the formation of allicin, which interferes with the determination of sulfite. After cleanup of the extract on a C18 solid-phase extraction column, sulfite is converted to hydroxymethylsulfonate (HMS) by adding formaldehyde and heating to 50 degrees C. HMS is determined by reversed-phase ion-pairing liquid chromatography with post-column detection. The post-column reaction system consists of the addition of KOH to convert HMS to sulfite ion, followed by the addition of 5,5'-dithiobis(2-nitrobenzoic acid) to produce 5-mercapto-2-nitrobenzoic acid which is detected spectrophotometrically at 450 nm. Background levels in unsulfited dried garlic equivalent to < 20 ppm SO2 were found. Recoveries of HMS from spiked garlic averaged 94.8% with a coefficient of variation of 3.8%. Sulfite was found in 13 of 21 samples of dried garlic produced in China, with sulfite ranging from 114 to 445 ppm. Sulfite was found in 60% of commercial dried garlic products purchased locally. The suitability of the Monier-Williams method for determining sulfite in garlic is discussed.     

气相色谱-质谱法测定大蒜挥发油的组成

采用改进的水蒸汽蒸馏法从山东金乡大蒜中提取挥发油。实验确定了气相色谱-质谱法分析大蒜油的条件,并对大蒜挥发油的化学成分进行了定性分析,共鉴定出20种物质。用峰面积归一化法对各物质的相对含量进行了测定,结果表明含硫化合物约占挥发油总成分的95%以上,其中含量最高的是大蒜新素,约占挥发油总量的三分之一。对低温储藏半年的挥发油进行分析的结果表明样品在低温下可稳定存放。     

固相萃取-柱后衍生-反相高效液相色谱法测定脱水蒜粉中的亚硫酸盐

建立了测定脱水蒜粉中亚硫酸盐含量的柱后衍生-反相高效液相色谱分析方法.样品用HCl/甘露醇缓冲溶液提取,经固相萃取(SPE)小柱净化本底并富集待测物后,与甲醛缓冲液反应生成稳定的化合物羟甲基磺酸盐,采用高效液相色谱柱及柱后衍生分离,紫外检测器检测,外标法定量.色谱柱为:Agila Venusil MP-C18(4.6 mm×250 mm),流动相为0.005 mol/L四丁基氢氧化铵离子溶液(pH 4),检测波长为450 nm,结果表明,检出限为2.0 mg/kg,在0.1～10.0 μg/mL范围内线性关系良好,相关系数R2=0.9998,样品添加回收率为86.5%～97.6%,RSD为2.2%～4.0%(n=5).     

Ultraviolet derivatization of steroidal saponin in garlic and commercial garlic products as p-nitrobenzoate for liquid chromatographic determination

A method is described for determination of the steroidal saponin, eruboside B, originating in garlic and garlic products as the p-nitrobenzoyl chloride (PNBC) derivative by reversed-phase liquid chromatography (with ultraviolet detection at 260 nm. Proto-eruboside B was extracted from garlic (Allium sativum L.); subjected to solid-phase extraction (SPE) with a C18 cartridge, Florisil column chromatography, and silica gel column chromatography; and then enzymatically converted to eruboside B, which was applied as an external standard. Steroidal saponins in garlic and commercial garlic products were extracted with methanol and purified by SPE cartridges, followed by enzymatic treatment. A frostanol saponin such as proto-eruboside B is enzymatically transformed to a spirostanol saponin, eruboside B. After the derivatization with PNBC, the saponin derivative was chromatographed on a C8 column with a gradient elution of (A) 80% aqueous acetonitrile and (B) 100% acetonitrile. The detection limit of the developed method was 1 microg/g for the samples. The method was applied to the analysis of garlic and garlic health food products available in Japan.     

分散固相萃取-气相色谱-串联质谱法测定蔬菜中107种农药的残留量

采用分散固相萃取-气相色谱-串联质谱(QuEChERS-GC-MS/MS)建立了蔬菜中107种农药残留量的分析方法。样品由含1%冰醋酸的正己烷饱和乙腈提取、分散固相萃取法净化,采用气相色谱-串联质谱方法在分时段选择反应监测模式下进行测定,外标法定量。所有农药在0.05～1 mg/L范围内线性关系均良好;所有农药的方法定量限(LOQ)均低于10 μg/kg;在10 μg/kg的添加水平下,大蒜、青刀豆、萝卜和菠菜4种基质中绝大多数农药的平均回收率处于60%～130%之间,相对标准偏差(RSD)不大于15.3%。该方法不仅能用于多种蔬菜基质中107种农药残留的检测,而且还能较好地解决本底成分相当复杂的大蒜基质极易出现的干扰问题。     

大蒜素的检测及大蒜辣素分解机理的探讨

通过正交试验方法,研究了硫酸钡吸光比浊法测定大蒜中大蒜素含量的最佳实验条件。在选定实验条件下,体系的吸光度与硫酸根离子浓度呈线性关系,相关系数r为0.9985,相对标准偏差(RSD)为0.86%。采用高效液相色谱法对样品中二烯丙基二硫醚进行定量检测,其检测结果与吸光比浊法的结果具有一定的互补对照性。在此基础上采用红外光谱法、气相色谱-质谱法对大蒜素中含硫活性成分进行定性分析,并将四种方法结果进行对比,对大蒜辣素过热分解的机理进行了探讨,为大蒜素中不同含硫化合物之间的转化提供了依据。     

GC-MS分析大蒜中的挥发油和大蒜精油

采用气相色谱—质谱法,分析比较大蒜中的挥发油以及大蒜精油的化学成分,通过非负矩阵因子分解(NMF)方法解析色谱重叠峰,并用峰面积百分比法计算各化学成分的峰面积相对百分含量。确定了大蒜中37种化学成分,其中含硫化合物34种,大蒜精油中的32种化学成分,含硫化合物28种。