共查询到19条相似文献,搜索用时 203 毫秒
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以氢化松香为原料、乙醇胺为有机胺、乙酸乙酯为溶剂,在超声波辅助下进行胺化反应制备氢化枞酸乙醇胺盐,再经萃取、重结晶和酸化得到氢化枞酸,采用正交试验考察了超声功率、搅拌转速、反应温度、反应时间对氢化枞酸纯度的影响,结果表明,影响氢化枞酸纯度因素按显著程度依次为反应温度>反应时间>超声波功率>搅拌转速,确定了最佳的胺化反应条件为:反应温度40℃、反应时间40min、超声波功率400W、搅拌转速400r/min,所得氢化枞酸的纯度为94.5%。采用GC、GC-MS、FT-IR、熔点仪和旋光仪对氢化枞酸产品进行了分析鉴定。 相似文献
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松香树脂酸乙烯酯合成新方法 总被引:2,自引:0,他引:2
松香树脂酸乙烯酯合成新方法哈成勇袁金伦夏建汉(中国科学院广州化学研究所广州510650)松香树脂酸及其衍生物的乙烯酯是一类含活性乙烯基的物质;歧化松香树脂酸乙烯酯[主要成分为去氢枞酸乙烯酯(简称VDeHA)和二氢枞酸乙烯酯(简称VDiHA)]和马来海... 相似文献
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松香的主要成份是枞酸型树脂酸,其因共轭双键的存在而易被氧化,大大降低了其附加值。经氢化后的松香具有抗氧性好、脆性小、热稳定性高、颜色浅等特点,因而广泛应用于胶粘剂、合成橡胶、涂料、油黑、造纸、电子、食品等工业部门[1]。采用催化加氢的方法可使枞酸型树脂酸中的共轭双键消除[2]。以枞酸为代表的反应式为:松香催化加氢主要有熔融法[3]和溶剂法[4],所用催化剂主要是Pd和N i。熔融法制氢化松香,当反应温度低于200℃时,枞酸加氢速度较慢,反应不完全。温度升高,氢化松香中枞酸含量显著地减少,但温度高于250℃时,树脂酸脱羧严重,甚至… 相似文献
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松香改性制备表面活性剂及其应用研究进展 总被引:5,自引:0,他引:5
从松香出发,可制备阴离子、阳离子、非离子和两性离子等四类表面活性剂。文章综述了国内外近年来以松香和改性松香为主要原料合成表面活性剂及其应用方面的研究进展,分别讨论了这些表面活性剂在使用过程中的主要优势和存在问题。 相似文献
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Hyun-Sung Do 《European Polymer Journal》2008,44(11):3871-3882
UV-crosslinkable polyacrylates were synthesized for use as pressure sensitive adhesives (PSAs). These polyacrylates acted as polymeric photoinitiators due to the benzophenone incorporated into their backbones. Hydrogenated rosin epoxy methacrylate (HREM; based on hydrogenated rosin and glycidyl methacrylate) was also synthesized as a tackifier, and blended at different levels with the synthesized, UV-crosslinkable polyacrylates for use as PSAs. The effect of the new tackifier, HREM, on the properties of the UV-crosslinkable PSAs was examined in comparison with the properties exhibited by PSA/hydrogenated rosin blends. The characteristics of these PSA/tackifier blends were examined by Fourier-transform infrared (FTIR) spectroscopy, differential scanning calorimetry (DSC) and an advanced rheometric expansion system (ARES). In addition, the adhesion performance of the PSA blends was investigated using probe tack tests. DSC and ARES revealed all the PSA blends with HREM or hydrogenated rosin to be miscible at the molecular level. The glass transition temperature (Tg) of HREM was −25.6 °C, which is lower than that of other commercially available rosin tackifiers. FTIR revealed changes in the relative concentration of benzophenone groups in the PSAs at 1580 cm−1, which demonstrated that the crosslinking efficiency is proportional to the benzophenone content and UV dose, but decreases with increasing hydrogenated rosin content. However, the reduced crosslinking reaction efficiency was improved in the PSA/HREM blends due to the low Tg of HREM which only slightly increased the Tg of the PSA blends. Moreover, the relative initial decrease in the probe tack of the PSA/HREM blends was lower than that of the PSA/hydrogenated rosin blends after UV irradiation. 相似文献
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研究了添加松香及其改性氢化松香甘油酯、氢化松香季戊四醇酯、松香改性对特辛基苯酚树脂对以油酸甲酯为介质的12.5%氰霜唑·吡唑醚菌酯可分散油悬浮剂物理稳定性及流变特性的影响。傅里叶变换红外光谱表征结果表明,与松香酸相比,氢化松香甘油酯、氢化松香季戊四醇酯和松香改性对特辛基苯酚树脂的羧基吸收峰消失且出现酯基的特征吸收峰。实验中,随加成烷基醇碳链的延长,软化点升高。且随着树脂的质量分数增加,制剂的粘度提高,物理稳定性也相应提高(析油率降低)。流变结果表明,添加松香改性树脂的可分散油悬浮剂体系呈正触变性,且树脂种类对体系的屈服值影响较大,具体表现为:松香改性对特辛基苯酚>氢化松香季戊四醇酯>氢化松香甘油酯>松香,制剂的物理稳定性也呈现相同的趋势。因此,松香改性树脂具有作为可分散油悬浮剂物理稳定剂的应用潜力。 相似文献
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Tomoko Nii Akira Takamura Kiminori Mohri Fumiyoshi Ishii 《Colloids and surfaces. B, Biointerfaces》2003,27(4):436-332
We examined hydrogenated purified egg yolk lecithins, having practical advantages over non-hydrogenated ones, as liposomal membrane materials. Liposomes were prepared by the microencapsulation vesicle (MCV) method in which liposomes are formed through two-step emulsification and dispersion. Three types of purified egg yolk lecithins with different iodine values were examined after being dissolved in one of three lipid solvents. The liposome size increased as the temperature during the second emulsification increased, being closer to the boiling temperature of the solvent. The preparation temperature in relation to the transition temperature of each lecithin was also a factor affecting liposome sizes. As for the encapsulation efficiencies of the model compound calcein in liposomes, they differed mainly depending on the solubility of each lecithin in a lipid solvent and it was more obvious in hydrogenated lecithins. A high preparation temperature resulted in lower encapsulation efficiencies, suggesting that leakage of encapsulated calcein was facilitated at high temperature in the MCV methods. There was a significant correlation between liposome sizes and encapsulation efficiencies in non-hydrogenated purified egg yolk lecithin but not in hydrogenated ones. When using hydrogenated purified egg yolk lecithins as liposomal membrane materials, it was suggested that a lipid solvent should be chosen so that a lecithin completely dissolves under the preparation condition in order to achieve a higher encapsulation efficiency. Smaller liposome particles were obtained when the second emulsification was performed at a lower temperature compared with the boiling point of the lipid solvent. These findings can be applied to control encapsulation efficiencies and particle sizes in each particular liposome preparation enclosing therapeutic agents. 相似文献
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Determination of resin acid composition in rosin samples using cyclodextrin‐modified capillary electrophoresis 下载免费PDF全文
Louise Mckeon Fiona Regan Barry Burns Ray Leonard 《Journal of separation science》2014,37(19):2791-2796
Rosins are used in a wide variety of industries in varnishes, adhesives, drug coatings, etc. In this project a novel capillary electrophoresis method was developed to investigate the resin acid composition of rosins. The acids were separated and the concentrations of individual acids present in gum rosin samples determined in order to investigate any links between the presence and concentration of these acids and the tendency of rosins to crystallize. The capillary electrophoresis method successfully separated nine resin acids in various rosin samples where previously they could not all be separated. Calibration curves were created to determine acid concentration. Abietic, dehydroabietic, neoabietic, pimaric, isopimaric, levopimaric, sandaracopimaric, palustric, and 7‐oxo‐dehydroabietic acids were separated using a 20 mM tris buffer at pH 9 containing 15% methanol 5 mM (2‐hydroxypropyl)‐γ‐cyclodextrin 10 mM sulfobutylether‐β‐cyclodextrin. Their concentrations in a crystallizing and a noncrystallizing rosin sample were determined. 相似文献