高密度柱状聚合物刷的合成

通过铜催化的叠氮-炔偶联反应(CuAAC),利用grafting-onto方法合成每个主链重复单元带有多于一条侧链的高接枝密度的柱状聚合物刷.首先,合成了带有缩酮保护的甲基丙烯酸2,2-双羟甲基丙酯单体(bisMPMA),并通过可逆加成-断裂链转移(RAFT)聚合得到窄分子量分布的线形聚合物.在酸性条件下脱去缩酮保护后,以羟基与戊炔酸酐的酯化反应,得到了每个重复单元带有2个炔基的聚合物主链.之后,利用高效的CuAAC反应,将末端带有叠氮基团的聚环氧乙烷(PEO)或聚苯乙烯(PS)侧链接枝到主链上,用核磁共振氢谱(1H-NMR)和体积排阻色谱(SEC)等对聚合物刷的结构进行表征.     

携带叠氮和氨侧基的脂肪族聚酯的合成和表征

通过丙交酯(LA)与环状碳酸酯单体共聚的方法制备了一种侧链带有溴原子的脂肪族聚酯, 并将溴原子用叠氮基团取代, 通过Cu(Ⅰ)催化的Click反应将其氨基化, 得到了侧链带有氨基的脂肪族聚酯.     

两亲性杂侧链聚合物刷的合成及其乳化功能

报道了一种随机高密度接枝亲水、疏水聚合物侧链的刷形两亲性聚合物.首先,结合可逆加成-断裂链转移(RAFT)聚合和后修饰方法,得到含叠氮侧基的聚甲基丙烯酸缩水甘油酯(PGMA-N3)作为主链;再分别合成端炔基聚苯乙烯(PS)和端炔基聚环氧乙烷(PEO),然后通过铜催化的叠氮-炔环加成反应,将疏水性PS和亲水性PEO同时高效的接到PGMA主链上,制得两亲性杂侧链的聚合物刷.由凝胶渗透色谱(SEC)分析得知,在主链叠氮基团与两侧链总炔基的摩尔投料比为1∶1的条件下,PS和PEO的接枝效率很高,都大于90%.通过调节主链长度和2种侧链的投料比,获得不同组成的聚合物刷.通过等质量的甲苯/水混合体系,考察两亲性聚合物刷的乳化能力,发现主链聚合度为100,PS∶PEO比例为70∶30的聚合物刷表现出最佳的乳化性能.     

新型环氧树脂基液晶光定向层材料的合成与性能研究

经双酚A型环氧树脂与苯胺缩聚反应,制备含有羟基的先驱聚合物EP-AN,通过EP-AN上羟基与肉桂酰氯的酯化反应,制备了侧链带有肉桂酸酯基团的光敏聚合物EP-AN-CI.用核磁共振(1HNMR)、傅里叶红外光谱(FTIR)和热分析等手段确定了上述聚合物的结构与性能.用FTIR等方法表征了EP-AN-CI的光交联反应.经线性偏振光聚合技术(LPP)处理聚合物EP-AN-CI膜制备成液晶定向层,通过装配液晶盒和偏光显微镜观察表明,所制备的定向层具有很好的定向能力,该聚合物是一类具有潜在应用价值的新型液晶光定向层材料.     

环形侧链聚合物刷的合成与表征

通过grafting-onto方法合成高侧链接枝密度的环形侧链聚合物刷并进行结构表征.先通过开环易位聚合(ROMP)制备带有炔基侧基的线形聚降冰片烯衍生物主链(l-PND),通过原子转移自由基聚合(ATRP)和铜催化的叠氮-炔环加成(Cu AAC)反应制备带有一个叠氮基的环形聚丙烯酸叔丁酯侧链(c-Pt BA),再利用Cu AAC反应将环形侧链高密度地接入主链,得到环形侧链聚合物刷.通过核磁氢谱(1H-NMR)、凝胶渗透色谱(GPC)和红外光谱(IR)对聚合物主/侧链及聚合物刷的结构和组成进行了表征.该聚合物刷主链聚合度为400,高接枝密度的环形侧链使主链构象伸展.聚合物刷在原子力显微镜(AFM)下呈单分子蠕虫形貌(柱状形貌),分子长度为200 nm,直径为30 nm.     

聚丙烯酸酯型高分子侧链液晶的合成及其对聚乙烯成核结晶行为的影响

基于聚烯烃用成核剂的结构特征设计合成了两种极性基团和非极性基团交替排列的乙烯基单体,并利用自由基引发聚合,制备出相应的侧链型液晶聚合物.采用元素分析、红外光谱和核磁共振氢谱对所合成单体和聚合物的结构进行了确认.并采用热失重(TGA)和差示扫描量热仪(DSC)研究了聚合物的热稳定性和相转变温度.结果表明,所合成聚合物的起始热分解温度均在337℃以上,具有优异的热稳定性;液晶相变温度区间可达186 K,具有较宽的液晶态温度范围.热台偏光显微镜(HS-POM)研究结果表明,聚合物均呈现出纹影织构,证明所合成的聚合物均为热致向列型侧链液晶高分子.采用DSC和HS-POM研究了所合成的侧链液晶聚合物对高密度聚乙烯(HDPE)异相成核结晶行为的影响.结果表明,侧链型液晶聚合物在提高HDPE结晶温度、结晶度以及降低HDPE晶粒的尺寸及分布方面均有优异的效果,是一类HDPE有效的成核剂.     

含膦酰杂菲侧基的4-炔基苯甲酸酯对聚叠氮缩水甘油醚点击接枝反应及其聚集诱导发光增强性能

在CuI催化作用下,实现了含膦酰杂菲侧基的4-炔基苯甲酸酯(MAT4)与聚叠氮缩水甘油醚(GAP)的点击接枝反应,得到新型接枝聚合物G-M4,并由红外谱图确定了等摩尔反应.由于分子内含膦酰杂菲基团侧基之间较强的π-π和极性共同相互作用以及聚醚主链的柔顺性,使G-M4分子链内侧基之间相对空间位置比较固定,分子链构型规整,...     

铝粉催化肉桂酸酯衍生物区域选择和立体选择性氨溴加成反应研究

在铝粉催化下, 以对甲苯磺酰胺(TsNH₂)和N-溴代丁二酰亚胺(NBS)为氮源和卤素源, 二氯甲烷作溶剂, 建立了肉桂酸酯双键上的高度区域选择和立体选择性氨卤加成反应新体系. 该法在室温下, 无需惰性气体保护可高产率的给出邻位氨基、卤素的加成产物, 最高收率可达97%. 实验证明, 当肉桂酸酯中与双键直接相连苯环上对位具有强给电子基团时(如CH₃O), 该反应的产率高, 同时得到唯一的α-溴-β-氨基肉桂酸酯加成产物|当肉桂酸酯中与双键直接相连苯环对位不具有强给电子基团(如CH₃O)时, 该反应的产率较低, 同时得到唯一的α-氨基-β-溴的肉桂酸酯加成产物. 这一实验结果证明了肉桂酸酯衍生物(缺电子烯键)的氨溴加成反应是一个亲电加成反应. 共考察了20种不同结构的肉桂酸酯的氨溴加成反应情况, 其产物结构经核磁共振氢谱、碳谱、质谱及元素分析方法进行了确证, 并对该反应的机理进行了探讨.     

聚酰亚胺类液晶光定向层材料的研究

经含有羟基的二胺单体HAB与二酐单体 4 ,4′ (六氟异丙基 ) 双邻苯二甲酸酐 ( 6FDA)的缩聚反应 ,制备了含有羟基的先驱聚合物PI OH ,通过PI OH上羟基与肉桂酰氯的酯化反应 ,制备了侧链带有肉桂酸酯基团的光敏聚酰亚胺PI CI.用氢核磁共振 ( 1H NMR)分析、傅立叶红外光谱 (FTIR)分析等表征了上述聚合物的结构与感光性能 .用紫外 可见光谱 (UV Vis)等方法研究了PI CI的光交联反应 .聚合物PI CI旋镀膜经线性偏振光聚合技术 (LPP)处理并装配得到的液晶盒可使液晶分子很好地定向沿面排列 .上述实验表明 ,本文所合成的聚酰亚胺定向层材料是一种新的液晶光定向层材料     

一种带肉桂酸酯基的聚酰亚胺液晶光定向材料研究

利用双酚A二胺单体(BISDA)与4,4-′(六氟异丙基)-双邻苯二甲酸酐(6FDA)的缩聚反应,制备了含有侧羟基的先驱聚合物PI-OH.通过PI-OH与肉桂酰氯的官能化反应,得到接有肉桂酸酯感光侧基的双酚A型聚酰亚胺PI-CI.用红外光谱(FTIR)、氢核磁共振(1H-NMR)分析、热分析(DSC)等方法表征了上述聚合物的结构和热性能.利用紫外-可见光谱(UV-Vis)对PI-CI的感光性能进行了研究.在线偏振紫外光辐照下,上述聚合物膜表现出二色向性.二向色性的强弱随光照能量的变化存在最大值.经线性偏振紫外光(LPUV)辐射后的PI-CI薄膜能诱导液晶盒中液晶分子发生均匀的定向沿面排列.上述实验表明,该聚酰亚胺是一类具有优良性能的潜在液晶光定向材料.     

可交联含氟聚醚醚酮的合成

聚醚醚酮 (PEEK)是一种耐热等级高、耐化学药品、耐辐射并有优异的电性能及机械性能的特种工程塑料 .由于其综合性能优异 ,PEEK在航空航天、通信、电子和机械化工等领域获得成功应用 [1] .含氟芳香聚合物以其独特的性能而成为低介电常数微电子和低损耗光波导器件极具潜力的材料 [2 ] .聚合物良好的溶解性虽对光电集成电路的加工十分重要 ,但也要满足多层化操作过程 ,还要考虑器件成型后的抗化学药品性 .因而 ,在聚合物中引入可交联组分是必要和可行的方法 .另外 ,交联后的聚合物将有更高的玻璃化转变温度 (Tg)、更好的尺寸稳定性和防开…     

Effect of anisotropic deformation on the differential scanning calorimetry response of polymer glasses

Large anisotropic deformation affects the physical state of a polymer glass, where the changes in the state of material are revealed by performing a differential scanning calorimetry (DSC) experiment. Previously, the deformation was applied to polymers well below their glass transition temperatures, and it was found that uniaxial compressive loading–unloading resulted in a broad exothermic peak on the DSC trace. Here we report on the effect on the subsequent DSC response of a deformation experiment performed in uniaxial extension on a ductile 50:50 co-polymer poly(BMA-co-MMA) (PBMA/MMA). The deformation of up to 80% strain was applied at T_g − 30°C and T_g − 40°C, that is, closer to T_g than in the previous work. Unlike in the well below T_g deformation case, the DSC trace contains an endothermic peak followed by an exothermic peak. The magnitude of the endothermic peak as well as the asymptotic glassy heat capacity increase with the amount of mechanical work performed during the deformation cycle.     

3-甲基邻苯二酚/糠胺型聚苯并噁嗪的制备与性能

通过分子设计合成了含有酚羟基的3-甲基邻苯二酚/糠胺型苯并噁嗪(M-f). 通过差示扫描量热法(DSC)测得M-f的放热峰值温度(T_p)为172 ℃, 而间甲酚/糠胺型苯并噁嗪(MC-f)的T_p为244 ℃, 表明酚羟基的引入有利于降低苯并噁嗪的开环固化温度. 通过非等温DSC法研究2种苯并噁嗪单体的固化动力学, Kissinger法和Ozawa法的计算结果均表明M-f的表观活化能低于MC-f. 此外, 通过拉伸剪切强度测试考察了聚苯并噁嗪对于金属基材的黏附性能, M-f聚合物对于铝和低碳钢基材的拉伸剪切强度分别为2.53 MPa和3.09 MPa, 均高于MC-f聚合物.     

Effect of Solvent Composition on DSC Exothermic Peak of Human Serum Albumin Suspended in Pyridine-n-Hexane Mixtures

Human serum albumin (HSA) immersed in pyridine-n-hexane mixtures was analyzed using differential scanning calorimetry (DSC). State of the solid HSA in organic solvent mixtures is the non-equilibrium state which is seen as the exothermic peak on the DSC curves. The enthalpy change corresponding to this exothermic peak approaches zero when going from pure pyridine to pure n-hexane. Dependence of the enthalpy change on the pyridine concentration is suggestive that the non-equilibrium state of the immersed HSA results from the HSA-pyridine interactions 'frozen' at the lower temperature. Most likely the temperature-initiated exothermic peak observed on the DSC curves reflects the swelling of HSA by pyridine. This revised version was published online in August 2006 with corrections to the Cover Date.     

Nature of the first exothermic peak on the DSC curve of linear polydicyclopentadiene obtained with a special catalytic system

A DSC and TGA study of linear polydicyclopentadiene (L-PDCPD) shows that the thermal behaviour of this polymer is characterized by an endothermic and two exothermic processes. In previous work it was demonstrated that the endothermic process is a glass transition and the second exotherm represents the thermo-oxidation of the polymer. In this work the first exothermic process is shown to be a possible thermal polymerization of the double bonds in the polymer chains.     

Comparison of different methods for determining the imidization degree of polyimide fibers

In this study, polyimide fibers at different stages of imidization were characterized by TGA, DSC, and FTIR. The imidization degree(ID) calculated by TGA was based on the weight loss of each sample, which was caused by the imidization of residual amic acid groups. The results of TGA showed good regularity with the thermal treatment temperature of the PI fibers. For DSC, the ID was calculated based on the area of endothermal peak of each sample. Compared with TGA, DSC showed a relatively higher value because the endothermal peak was reduced by the exothermic re-formation of polyamic acid which may be partially degraded during thermal treatment. The IDs obtained by the FTIR spectra generally showed poorer regularities than those obtained by both TGA and DSC, especially for the results calculated using the 730 cm-1 band. Based on the 1350 cm-1 band, the obtained IDs showed better agreement with the TGA or DSC results. The results obtained by these three methods were compared and analyzed. The ID obtained by TGA showed much more reliability among these three methods.     

2,4,6-三(羟基苯甲基氨基)-均三嗪的合成及其与双酚A型环氧树脂的固化行为研究

合成了一种含三嗪环结构的环氧树脂固化剂2,4,6-三(羟基苯甲基氨基)-均三嗪(MFP).用动态DSC和原位红外光谱对MFP/DGEBA(双酚A型环氧树脂)体系的固化行为进行了研究.动态DSC研究表明,由于MFP分子结构中存在两种活泼氢(酚羟基氢和仲胺氢),固化反应存在明显的两个峰,相对应的表观活化能分别为70.5 kJ.mol-1和86.5 kJ.mol-1(Kissinger法),通过与另一相似化合物固化DGEBA的比较可知,在MFP固化DGEBA的过程中,酚羟基与环氧基反应相对较难.原位红外动力学结果很好地支持了上述结论.     

双烯类聚合物的热分析——Ⅲ.铁与其它催化体系聚1,2-丁二烯及其衍生物的热分析

<正> 由不同催化体系制得的聚1,2-丁二烯,由于其立体规整性(如等规、间规和无规)不同,其形态、热学性质也会有所不同。关于它们的热学性质文献报道不多。我们曾报道,由三乙酰基丙酮钴-三异丁基铝-二硫化碳催化体系制备的间规聚1,2-丁二烯是晶态的;而由正丁基锂和MoCl_4OR-(i-Bu),AlOR′制得的是无规聚1,2-丁二烯;是非晶态     

EFFECT OF PARTICLE SIZE ON THE FILMING PROCESS OF POLYSTYRENE LATEX STUDIED BY AFM

The film formation process of micro-PS particles (diameter 742 nm) and nano-PS particles (diameter 29 nm) wasstudied by atomic force microscopy and differential scanning calorimetry. During a step heating process, the particles wereannealed for 0.5 h at each selected temperature. It was found that the deformation and interdiffusion temperatures of themicro-PS particles are ca. 120-130℃ and 140-150℃, that of the nano-PS particles are 90℃ and 100-110℃ respectively.The DSC traces of nano-PS particles showed that there was an exothermic peak near T_g after annealing for 0.5 h at theselected temperatures below 90℃; otherwise, the exothermic peak disappeared after annealing at 100℃ or above. Comparedwith the micro-PS pedicles, the sintering process of nano-PS particles occurs at much lower temperature determined by theconfined state of polymer chains with higher conformational energy in nano-particles, and completes in a much narrowertemperature range driven mainly by the larger total surface energy.     

Structure and properties of bread dough and crumb

The effects of hydrocolloids (guar and locust bean gums), soluble pentosans, and whey proteins on staling of bread crumb were investigated by means of DSC, rheometry, and image analyis. One current hypothesis, that these ingredients would behave as “water binders” and, at least the former two, as anti-staling agents, was indeed confirmed, although this action might be indirect. All the samples considered showed an exothermic DSC peak preceding the endotherm of the amylopectin fusion. According to a previous work, this signal was attributed to a water-dependent cross-linking process that would involve next-neighbouring polymer chains. To check the effect produced by molecular modifications that were expected to increase the water uptake of these ingredients, doughs containing added succinylated pentosans and whey proteins, and a polycarboxylate polymer, PEMULEN TR-1, were examined. These modifications enhanced starch retrogradation and yielded a firmer crumb. It was tentatively concluded that some direct interaction between these modified molecules and the crumb polymers might have taken place. In line with the food polymer science approach, the use of Time-Temperature-Transformation (TTT) diagrams is also discussed.