单糖衍生物的电喷雾质谱裂解规律研究

以1-(2-萘基)-3-甲基-5-吡唑啉酮(NMP)作单糖标识剂, 经在线串联的LC-ESI-MS建立了单糖衍生物的电喷雾质谱裂解方法.衍生物在质谱裂解中糖类化合物特有的规范信息.借助糖类化合物在ESI-MS条件下表现出的分子离子峰m/z [M H] , 及在ESI-MS/MS条件下呈现出的特征碎片离子峰m/z 473, 可有效地确定出单糖类化合物的组成. 尽管一些脂肪醛和芳香醛也能同时被标识, 然而在质谱条件下不产生m/z 473的特征碎片离子峰, 且它们的洗脱远在糖类组分之后, 因此不干扰糖类化合物的分离和结构确定.通过建立的LC-ESI-MS方法, 对水解蜂花粉中的单糖进行了分析.结果表明: 水解的蜂花粉中含甘露糖(Man)、半乳糖醛酸(GalUA)、葡萄糖醛酸(GlcUA)、鼠李糖(Rha)、葡萄糖 (Glc)、半乳糖(Gal)、阿拉伯糖(Ara)、木糖(Xyl)和岩藻糖(Fuc).本方法为环境样品中单糖类化合物的确定提供了准确、可靠的技术手段.     

2-碘-3-苯亚磺酰基-2-丙烯基-1-醇类化合物自身化学电离质谱研究

四级质谱仪上采用自身化学电离的方法测定2-碘-3-苯亚磺酰基-2-丙烯基-1-醇及其6个衍生物.通过分子离子峰(MH+)和特征碎片离子峰提供的分子结构信息,确证上述化合物的结构.方法简便,迅速,准确.     

基于超高效液相色谱-四极杆/静电场轨道离子阱高分辨质谱法非靶向筛查典型三嗪类除草剂

采用超高效液相色谱-四极杆/静电场轨道阱高分辨质谱（UPLC-Q-Orbitrap）研究典型三嗪类除草剂的特征质谱裂解规律。14种三嗪类除草剂的标准溶液经Acquity BEH C18色谱柱（100 mm×3.0 mm,1.7μm）分离,用甲醇和0.1%甲酸水溶液进行梯度洗脱,在电喷雾正离子模式下采集离子信息。通过分析主要特征离子碎片发现：含O、含Cl和含S 3类亚型三嗪类除草剂质谱断裂方式包括：均三嗪环上氨基取代基的碳氮键断裂、均三嗪环上杂原子取代基自由基的丢失和均三嗪环的开环反应。含O三嗪类除草剂的主要特征离子碎片为m/z 142.07234和m/z 100.05060,含Cl三嗪类除草剂的主要特征离子碎片为m/z104.00017,含S三嗪类除草剂的主要特征离子碎片为m/z 116.02769。本研究中得到的三嗪类除草剂的裂解规律可作为非靶向筛查具有相似结构特征的三嗪类化合物的重要依据。     

高效液相色谱-四极杆飞行时间质谱分析紫甘蓝和羽衣甘蓝中花色苷

应用高效液相色谱-电喷雾/四极杆飞行时间串联质谱联用技术分析了紫甘蓝和羽衣甘蓝中的花色苷成分.选用Agilent TC-C18色谱柱(250 mm×4.6 mm×5 μm),二元线性梯度洗脱,柱后流出液采用电喷雾四极杆飞行时间质谱的正、负离子模式进行检测.根据一级质谱的分子离子和二级质谱碎片离子,获得化合物的准确分子量...     

用色谱-质谱法测定由 CO+H_2制取低碳混合醇产物的组成

一氧化碳加氢制取低碳混合醇的反应产物以水相为主,带有少量油相,两相主要组分相同,而油相的杂质多,含量大,故选择油相为检测对象,用同样的方法测定了水相组成。由于产物沸程宽,组成复杂,化合物类型多,而且其极性和含量相差较大,因而已发表的文献都采取先予处理或衍生化后再检测的方法,这不仅操作复杂,而且对含量低的组分检测不利。本文采用色-质法、选择色谱分离柱、特征碎片离子的质量色谱及关联碎片离子的出现时间和组分碳数等多种手段,测定出油相产物中123个组分,水相中60个组分。     

新型4,6-脱水-α-D-吡喃型半乳糖衍生物的合成

以甲基-2,3,4,6-四-O-苄基-α-D-吡喃型半乳糖为起始原料,通过对1-位和2-位进行结构修饰,6-位选择性脱除苄基后,再引入保护基Ms(或Ts)制得3,4-二-O-苄基-6-磺酰基(或对甲苯基磺酰基)-α-D-吡喃型半乳糖衍生物(2a~2f);在AcOK/DMSO体系中于80℃反应24 h,2发生分子内亲核取代反应合成了一系列新型的4,6-脱水-α-D-吡喃型半乳糖衍生物,产率78%~88%,其结构经1H NMR,13C NMR和ESI-HR-MS表征。     

葛根提取物高效液相色谱分析方法的优化

针对葛根提取物的复杂体系,分别从色谱模式、流动相、添加剂以及梯度洗脱条件几个方面对其高效液相色谱分析 方法进行了优化。其中梯度洗脱条件的优化是根据各组分在5次线性梯度下的保留时间并借助于CSASS软件快速准确地计 算出各组分的液相色谱保留参数a,c值以及峰形参数σ和τ,在此基础上使用CSASS软件对葛根提取物的色谱分离情况进行 高精度仿真预测,从而优化了梯度洗脱条件。考察了优化条件下的分析方法的精密度和重现性,结果表明该方法稳定、可 靠、重现性好。     

1-(2-萘基)-3-甲基-5-吡唑啉酮衍生试剂的制备及其在高效液相色谱-质谱法测定糖类化合物中的应用

以1-(2-萘基)-3-甲基-5-吡唑啉酮(NMP)作为柱前衍生试剂,建立了简单、灵敏的糖类组分的反相高效液相色谱测定方法。NMP与糖在氨为催化剂的条件下,于70 ℃下反应可获得稳定的衍生产物。在Hypersil ODS 2反相色谱柱上,实现了8种单糖的基线分离。衍生物线性相关系数均大于0.9985,检出限为0.58～1.1 pmol。利用柱后在线串联质谱的电喷雾电离正离子模式监测,获得了各组分的质谱定性及裂解规律,特别是m/z 473的特征碎片离子可作为单糖NMP衍生物的判定依据。与1-苯基-3-甲基-5-吡唑啉酮(PMP)相比,NMP对糖的衍生化具有灵敏、简单、质谱裂解规律性强、重现性好等优点。该方法用于测定油菜花粉多糖中的单糖组成,结果令人满意。     

甘油糖脂的合成 Ⅰ.1,2-二-O-脂酰基-3-O-(α-D-吡喃半乳糖基)-sn-甘油的合成

采用一种有效的方法合成了具有不同链长的二脂酰基α D 半乳糖型甘油糖脂 .将半乳糖烯丙苷化 ,重结晶得到α D 半乳糖烯丙苷 .随后将糖环的羟基用苄基保护 ,再利用OsO4 /NMO(N 甲基 N 氧吗啉 )的二羟基化条件将 1 O烯丙基氧化成为邻二羟基 ,得到 3 O ( 2′ ,3′ ,4′ ,6′ 四 O 苄基 α D 吡喃半乳糖基 ) sn 甘油 .其与不同链长的脂酰氯进行脂酰化反应 ,然后氢解去掉苄基得到五种二脂酰基α D 半乳糖苷基甘油 .利用1HNMR ,13 CNMR ,2DNMR ,IR和MS对化合物的结构进行了确证 .     

高效液相色谱-四极杆-飞行时间质谱快速筛查鉴别食品中非法添加的62种中药材北大核心CSCD

建立了高效液相色谱-四极杆-飞行时间质谱快速筛查鉴别食品中非法添加的62种中药材的方法。依据卫生部关于进一步规范保健食品原料管理的通知(卫法监发[2002]51号)中可用于保健食品的物品名单,确定食品中可能非法添加的62种中药材原料清单,再从62种中药材中筛选其特征组分,获得不同中药材对应的特征组分清单。62种对照药材经甲醇超声提取后,于Thermo Accucore aQ色谱柱(150 mm×2.1 mm,2.6μm)上分离,在电喷雾正负离子扫描模式下,分别以0.1%(v/v)甲酸水溶液-乙腈和水-乙腈为流动相梯度洗脱,进行一级质谱和二级质谱全扫描检测,采用Library View软件建立不同中药材对应的特征组分的一级精确质量数据库和二级碎片质谱库。样品同法处理后上样分析,采用Peak View软件将样品高分辨数据与自建数据库中的质谱图、精确分子离子质量数、碎片离子质量数、保留时间等相关参数进行快速筛查鉴别分析。该工作通过建立“中药材-特征组分”对应清单,构建了食品中易非法添加的62种中药材中共388种特征组分的高分辨质谱库,每种中药材包括5~10种特征组分,通过对实际食品样品配制酒、代用茶及饮料进行筛查分析,1批次配制酒样品与淫羊藿中药材的7种特征组分匹配一致,推断该配制酒样品中加入了淫羊藿中药材。该法可实现无标准品情况下中药材的定性筛查,具有高通量、准确、简便、快捷的特点,解决了食品中非法添加中药材难以识别和确证的难题,可以实现食品中非法添加中药材的快速筛查鉴别分析。     

芹菜素的电喷雾萃取电离串联质谱

采用实验室自制的电喷雾萃取电离源(EESI),结合串联质谱(MSn)技术,对芹菜素这一典型的黄酮类活性化合物的质谱行为进行了研究。实验表明,在正、负离子检测模式下,该化合物均能得到较好的EESI-MS信号,且在负离子检测模式下灵敏度更高。通过对比芹菜素的EESI-MS和电喷雾电离质谱(ESI-MS)谱图发现,芹菜素在EESI-MS和ESI-MS中的裂解规律相似,但是EESI是一种比ESI更软的电离模式。根据对芹菜素EESI-MS特征碎片离子的分析,提出了芹菜素在EESI-MS中裂解的基本规律,为EESI-MS技术用于分析、鉴定复杂基质中痕量芹菜素奠定了理论和实验基础。     

新型单光子电离和光电子电离复合电离源的研究及应用

复合电离源在单光子电离模式下可以产生分子离子信号,易于确定分子量;在光电子电离模式下,70 eV电子能量可以产生含有物质结构信息的碎片峰,实现物质的结构鉴定.两种电离模式可以实现毫秒级迅速切换.本研究通过提高光程降低了单光子电离模式下的检出限.在单光子电离模式下,对苯的检出限为50 μg/m3(累加时间为4s);光电子...     

Effect of eluent on the ionization efficiency of flavonoids by ion spray, atmospheric pressure chemical ionization, and atmospheric pressure photoionization mass spectrometry.

The effect of nine different eluent compositions on the ionization efficiency of five flavonoids was studied using ion spray (IS), atmospheric pressure chemical ionization (APCI), and the novel atmospheric pressure photoionization (APPI), in positive and negative ion modes. The eluent composition had a great effect on the ionization efficiency, and the optimal ionization conditions were achieved in positive ion IS and APCI using 0.4% formic acid (pH 2.3) as a buffer, and in negative ion IS and APCI using ammonium acetate buffer adjusted to pH 4.0. For APPI work, the eluent of choice appeared to be a mixture of organic solvent and 5 mM aqueous ammonium acetate. The limits of detection (LODs) were determined in scan mode for the analytes by liquid chromatography/mass spectrometry using IS, APCI and APPI interfaces. The results show that negative ion IS with an eluent system consisting of acidic ammonium acetate buffer provides the best conditions for detection of flavonoids in mass spectrometry mode, their LODs being between 0.8 and 13 microM for an injection volume of 20 microl.     

Direct analysis of oligosaccharides and alpha hydroxy acids in fruits using electrosonic spray ionization mass spectrometry

Electrosonic spray ionization (ESSI) is a derivative technique of electrospray ionization (ESI) for mass spectrometry (MS) in which droplets are charged in the course of sonic spray. In this study, we applied ESSI MS to direct analysis of oligosaccharides and alpha hydroxy acids (AHAs) in fruits. The components were extracted from fruit fleshes by a feasible method prior to ESSI MS analysis, but the fruit juices were analyzed without further pretreatment. The results demonstrate that mainly alkali metal adducts of oligosaccharides are favorably produced in positive ion mode, while deprotonated AHAs and oligosaccharides are produced in negative ion mode. Compared with mass spectra obtained using electrospray droplet impact/secondary ion mass spectrometry (EDI/SIMS), mass spectra using ESSI make the identification of oligosaccharides more straightforward in positive ion mode than in negative ion mode.     

两种离子源技术气相色谱-质谱法检测茶叶中酰胺类除草剂的残留量

采用电子轰击(EI)和负化学(NCI)离子源两种离子源技术气相色谱-质谱联用法(GC     

Compatibility of electron ionization and soft ionization methods in gas chromatography/orthogonal time‐of‐flight mass spectrometry

Orthogonal acceleration time‐of‐flight (oa‐TOF) mass spectrometry (MS) was coupled to gas chromatography (GC) to measure ion yields (ratio of ion counts to number of neutrals entering the ion source) and signal‐to‐noise (S/N) in the electron ionization (EI) mode (hard ionization) as well as in the soft ionization modes of chemical ionization (CI), electron capture negative ion chemical ionization (NICI) and field ionization (FI). Mass accuracies of the EI and FI modes were also investigated. Sixteen structurally diverse volatile organic compounds were chosen for this study. The oa‐TOF mass analyzer is highly suited for FI MS and provided an opportunity to compare the sensitivity of this ionization method to the more conventional ionization methods. Compared to the widely used quadrupole mass filter, the oa‐TOF platform offers significantly greater mass accuracy and therefore the possibility of determining the empirical formula of analytes. The findings of this study showed that, for the instrument used, EI generated the most ions with the exception of compounds able to form negative ions readily. Lower ion yields in the FI mode were generally observed but the chromatograms displayed greater S/N and in many cases gave spectra dominated by a molecular ion. Ion counts in CI are limited by the very small apertures required to maintain sufficiently high pressures in the ionization chamber. Mass accuracy for molecular and fragment ions was attainable at close to manufacturer's specifications, thus providing useful information on molecular ions and neutral losses. The data presented also suggests a potentially useful instrumental combination would result if EI and FI spectra could be collected simultaneously or in alternate scans during GC/MS. Copyright © 2009 John Wiley & Sons, Ltd.     

The effects of electron and chemical Ionization Modes on the MS Profiling of Whole Bacteria

Free fatty acid profiling of whole bacteria [Francisella tularensis, Brucella melitensis, Yersinia pestis, Bacillus anthracis (vegetative and sporulated), and Bacillus cereus] was carried out with direct probe mass spectrometry under 70-eV electron ionization (EI) and isobutane chemical ionization in both the positive (CI+) and negative modes (CI-). Electron ionization produced spectra that contained molecular ions and fragment ions from various free fatty acids. Spectra acquired with isobutane chemical ionization in the positive mode yielded molecular ions of free fatty acids as well as ions from other bacterial compounds not observed under EI conditions. Spectra obtained with negative chemical ionization did not contain as much taxonomic information as EI or CI+; however, some taxonomically significant compounds such as dipicolinic acid and poly(3-hydroxybutyrate) did produce negative ions. All ionization modes yielded spectra that could separate the bacteria by Gram-type when observed with principle components analysis (PCA). Chemical ionization in the positive ion mode produced the greatest amount of differentiation between the four genera of bacteria when the spectra where examined by PCA.     

Strategies for the analysis of poly(methacrylic acid) by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

We evaluated several aqueous-based sample preparation protocols for the analysis of poly(methacrylic acid) (PMAA) by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOFMS). The sample contained a pentaerythritol tetra(3-mercaptopropionate) end-group, and was characterized in positive and negative ion modes using 2,5-dihydroxybenzoic acid (DHB) and 2,4,6-trihydroxyacetophenone (THAP) matrices. The major series observed were the [M + Na](+) species, in positive ion mode, and the [M - H](-) species, in negative ion mode. The performance of DHB and THAP matrices was comparable in positive ion mode, but THAP outperformed DHB in negative ion mode. The use of ion-exchange beads (IXB) benefited the analysis, while the addition of sodium acetate (NaOAc) or trifluoroacetic acid (TFA) proved disadvantageous in positive ion mode.     

Quantitative aspects in electrospray ionization ion trap and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of malto-oligosaccharides

Mass spectrometry is widely applied in carbohydrate analysis, but still quantitative evaluation of data is critical due to different ionization efficiencies of the constituents in a mixture. Different size and chemical structure of the analytes cause their uneven distribution in droplets (electrospray ionization, ESI) or matrix spots (matrix-assisted laser desorption/ionization, MALDI). In addition, instrumental parameters affect final ion yields. In order to study and optimize the latter, an equimolar mixture of malto-oligosaccharides (DP1-6) was analyzed using varying target masses for ESI as well as different matrices and laser power for MALDI. The sodium adducts and derivatives for positive ion mode (hydrazones with Girard's T Reagent, GT) and negative ion mode (reductively aminated with o-aminobenzoic acid, oABA) were studied. Negatively charged oABA-labeled malto-oligosaccharides turned out to be unsuitable for quantification of the malto-oligomeric composition. Best agreement was achieved when applying target masses in the range of the highest homolog in the mixture in electrospray ionization ion trap (ESI-IT) (1-2% deviation with GT label or as Na(+) adducts). Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) gave best results when the laser power was adjusted significantly over the desorption/ionization threshold (1% deviation with GT label). Both parameters show significant influence on the determined oligomeric composition. Consequently, estimation and even quantitative determination of amounts of oligosaccharides in a mixture can be achieved when the analytes are labeled and the proper instrumental parameters are used.     

Comparison of atmospheric pressure photoionization and electrospray ionization mass spectrometry for the analysis of UV filters

A comparison was made between the electrospray ionization (ESI) and atmospheric pressure photoionization (APPI) tandem mass spectrometric (MS/MS) responses of eleven ultraviolet (UV) filters. Four of the target compounds were favourably ionized in negative ion mode, and the other seven compounds in positive ion mode. For nine of the compounds APPI generated a similar response to that of ESI, but the APPI signal‐to‐noise (S/N) ratios were 1.3–60 times higher. The two most polar of the UV filter compounds (PBSA and BP‐4) were more efficiently ionized by ESI, offering higher signal intensities and lower detection limits. APPI was, however, less susceptible to ion suppression than ESI when real samples were injected. In order to optimize the APPI conditions different dopant solvents were examined to enhance the efficiency of the photoionization process. Among the evaluated dopants, toluene was selected as the best compromise. At a toluene flow rate of 10% of the solvent flow rates the ionization response increased by a factor of 40–50 over the use of no dopant for the compounds in positive ion mode and by more than 300 for the compounds in negative ion mode. Copyright © 2009 John Wiley & Sons, Ltd.