Calorimetric and rheological properties of wheat flour suspensions and doughs: Effects of wheat types and milling procedure

Three types of wheat were submitted to two different milling procedures, giving rise to six flours which differed by some physico-chemical characteristics such as particle size, level of damaged starch and protein content. Differential scanning calorimetry was used for monitoring heat-induced structural changes in flour aqueous dispersions 80% water and in doughs 45% water. Differences between the thermal behaviour of the flour dispersions and doughs were explained mainly by differences in protein content. This result was confirmed after partial substitution of flour by gluten. Dynamic mechanical analysis performed at 20°C on the flour doughs indicated, as expected, a linear increase in the elastic modulus with increasing protein content. The results did not bring any evidence that, under these experimental conditions, starch damage might affect gluten hydration.This revised version was published online in November 2005 with corrections to the Cover Date.     

Availability of crop residues as sustainable feedstock for bioethanol production in North Carolina

The amount of corn stover and wheat straw that can be sustainably collected in North Carolina was estimated to be 0.64 and 0.16 million dry t/yr, respectively. More than 80% of these crop residues are located in the coastal area. The bioethanol potential from corn stover and wheat straw was estimated to be about 238 million L (63 million gal/yr) in North Carolina. The future location of ethanol plant in North Carolina was estimated based on feedstock demand and collection radius. It is possible to have four ethanol plants with feedstock demand of 400, 450, 500, and 640 dry t/d. The collection radii for these four ethanol plants are 46, 60, 42, and 67 km (28, 37, 26, and 42 miles), respectively. The best location for a bioethanol plant includes four counties (Beaufort, Hyde, Tyrrell, and Washington) with feedstock demand of 500 t/d and collection radius about 26 mile.     

Effects of processing on five selected metals in the durum wheat food chain

The concentration levels of five metals, namely Cd, Cr, Fe, Ni and Pb, were investigated along the durum wheat processing chain, from grain to the final product. Cadmium and Pb are well-known toxic elements and their levels in wheat grain are regulated by the European legislation. Chromium, Fe and Ni were included in the study as markers of metal release from equipment during processing. Durum wheat grain, semolina and pasta were sampled at an industrial plant for milling and pasta making. Samples were taken at different stages along processing in order to elucidate the influence of each stage on the element content. Samples of the water used for grain tempering and dough preparation were also collected. The whole analytical procedure, from sampling to final analytical determinations, was carried out according to a pre-established quality assurance protocol. Analyses were performed by inductively coupled plasma mass spectrometry (ICP-MS) and inductively coupled plasma atomic emission spectrometry (ICP-AES).Milling was the key process influencing the concentrations of the studied elements and reduced the metal levels according to a definite element-specific pattern. Purity of the water used as ingredient, element deposition from plant air and metal release from equipment were identified as critical issues in contamination control during processing. In the conditions of this study, it was found that a simple relationship can be established between the original concentrations in durum wheat grain and those in pasta for Cd and Fe, while for Pb, Cr and Ni, a greater uncertainty in the estimation of the levels in the final product is expected.     

石灰性土壤小麦缺锌矫正及锌营养品质改善的途径

石灰性土壤中锌的缺乏常常导致所栽培的主要作物——小麦锌缺乏的发生,从而严重影响小麦产量和籽粒的锌营养品质,并最终威胁到人体健康。从石灰性土壤中锌缺乏的原因入手,着重从外源供锌和筛选耐缺锌的小麦基因型(锌高效基因型小麦)两个方面论述了解决石灰性土壤上栽培小麦锌缺乏问题的途径,并认为后者是更好的选择。     

稀土元素在植物中的分异机制 (I) 小麦不同器官中的稀土元素分异模式及形成机制

以小麦为植物材料，利用外源稀土添加、营养液培养等人工控制手段，研究了稀土元素在植物体内的分异效应，并探讨了分异效应产生的机制。结果表明，稀土元素在小麦不同器官中出现显著分异。根系出现中稀土(MREE)富集特征和“M”型四重效应，分析是由稀土元素与PO4^3-的选择性沉淀造成。小麦地上部分稀土元素分布出现“W”型四重效应，分析也是由根部磷沉淀造成。与此同时，小麦茎部相对富集轻稀土(LREE)，叶中相对富集重稀土(HREE)。运用VMINTEQ程序计算了木质部溶液中稀土元素的结合形态主要有LnEDTA^-和Ln^3 (Ln指稀土元素)，但仅有LnEDTA^-表现出HREE相对富集特征，其他形态则表现出LREE相对富集特征。分析叶部LREE／HREE分异是吸收LnEDTA^-造成，而茎部LREE／HREE分异则是吸收Ln^3 和其他形态稀土的结果。细胞壁对Ln^3 的吸附也是导致以上分异特征的重要因素。     

超临界CO_2萃取甾醇的研究(1)

本文用超临界ＣＯ＿２对高酸价麦胚油进行选择住萃取，结果表明，萃取温度和压力不同时，萃取物中甾醇的含量不同．且甾醇混合物主要为β－谷甾醇和菜籽甾醇。萃取物的酸价也明显高于高酸价麦胚油。     

RFLP Tagging of a Gene Pm12 for Powdery Mildew Resistance in Wheat (Triticum aestivum L. )

A dominant gene, Pml2, conferring the resistance to powdery mildew (Erysiphe graminis) has been transferred to wheat from Aegilops speltoides. Sixteen RFLP probes were used to test Line 31 and its parents, showing that Line 31 is a 6B/6S translocation lines. The linkage analysis by five probes indicates that Pm12 is located on the chromosome 6B/6S, and tightly flanked by an RFLP marker α-Amy-1 (1.1 cM), identified by RFLP and isozyme analysis. This approach is equally applicable to the identification of other transferred alien genes and the segments of alien chromosome introgressed into wheat.     

Isolation,characterization, and plasmid pUPI126-mediated indole-3-acetic acid production in Acinetobacter strains from rhizosphere of wheat

Thirty-seven strains of Acinetobacter isolated and characterized from rhizosphere of wheat were screened for indole-3-acetic acid (IAA) production. Only eight Acinetobacter strains showed IAA production. The genus Acinetobacter was confirmed by chromosomal DNA transformation assay. Biotyping of eight strains was carried out and they were found to be genospecies of A. junii, A. baumannii, A. genospecies 3, and A. haemolyticus. Five of eight strains produced IAA at the early stationary phase: A. haemolyticus (A19), A. baumannii (A18, A16, A13), and Acinetobacter genospecies 3 (A15). A. junii A6 showed maximum IAA production at log phase and A. genospecies 3 and A. baumannii (A28, A30) at late stationary phase. IAA was extracted by ethyl acetate and purified by preparative thin-layer chromatography. Purified IAA was confirmed by ¹H-nuclear magnetic resonance and infrared spectrum analysis. Pot experiments showed a significant increase in plant growth inoculated with eight Acinetobacter genospecies as compared to control plants. IAA production was found to be encoded by plasmid pUPI126. All eight strains of Acinetobacter contain a plasmid pUPI126 with a molecular weight of 40 kb. Plasmid pUPI126 was transformed into Escherichia coli HB101 at a frequency of 5 × 10⁻⁵, and E. coli HB101 (pUPI126) transformants also showed IAA activity. PUPI126 also encoded resistance to selenium, tellurium, and lead. This is the first report of plasmid-encoded IAA production in the genus Acinetobacter.     

ISOLATION OF ZEARALENONE FROM SHOOT APICES OF OVERWINTERING WINTER WHEAT

A substance identified to be zearalenone was found in shoot apices of winter wheat seed-lings. The identity of the compound was verified by TLC, HPLC, UV spectrum, MS (EI)and MS/MS (CI) analysis.     

微波消解-电感耦合等离子体质谱法(ICP-MS)测定小麦制品中的铝含量

采用微波消解-电感耦合等离子体质谱法(ICP-MS)测定小麦制品中铝元素的方法是在微波消解条件的优化基础之上进行的。用电感耦合等离子体质谱法(ICP-MS)测定市场上多种小麦制品中Al元素的含量,方法快速简便,结果准确、精密度高,标准曲线相关系数在0.995 0~0.999 9,是一种准确测定、分析小麦制品中铝含量的方法,同时其检测数据为小麦制品的食用安全性提供保障。