柱前衍生-高效液相色谱法测定鱼类中组胺

建立测定鱼类中组胺含量的柱前衍生-高效液相色谱（HPLC）联合紫外检测分析方法。样品均质后先用三氯乙酸水溶液震荡超声提取,再用丹磺酰氯衍生,采用HPLC-紫外检测器在254 nm处对组胺衍生物进行检测,以色谱峰面积外标法定量。组胺的质量浓度在1.0～50.0μg/mL范围内与色谱峰面积线性关系良好,相关系数为0.999 7,方法检出限为7.2μg/kg,定量限为24μg/kg。样品加标回收率为96.8%～99.2%,测定结果的相对标准偏差为1.6%～3.7%(n=6)。该方法快速准确、灵敏度高、重复性好,可用于鱼类产品中组胺的定量分析。     

在线自动化柱前衍生-高效液相色谱法测定食品中组胺的研究

建立了在线自动化柱前衍生.高效液相色谱法测定食品中组胺的新方法.通过对测定过程中各个影响因素进行优化,如自动化衍生程序的设定,衍生试剂的用量,衍生体系pH影响等,确立了适宜的测定条件.在该条件下,对于组胺的检出限为0.01 μg/mL,在0.05～100 λg/mL范围内,线性关系良好(r2＞0.999).通过对样品基质进行加标,检出限为0.20 mg/kg.将所建立的方法应用于金枪鱼罐头,烟熏鲣鱼,冻鲭鱼等样品中组胺的测定,测得的组胺含量为0.59～167 mg/kg,加标回收率均大于97%,测定值的相对标准偏差均小于5%.所建立的方法适用于大量样品的常规分析测定.     

柱前衍生法测定烟叶中的7种生物胺

建立了丹磺酰氯柱前衍生高效液相色谱法(HPLC)测定烟草基因编辑素材中的7种生物胺的方法。采用0.4 mol/L HClO_4进行样品超声提取,提取液经过pH调整后,利用丹磺酰氯(4 mg/mL)进行柱前衍生;衍生后的样品溶液利用优化的HPLC-DAD色谱方法进行检测;方法在1.0～50μg/mL范围内具有较好的线性(R~2 0.98),检出限在0.01～0.15μg/mL之间,定量限在0.05～0.25μg/mL之间,日间和日内精密度均小于5%,不同加标水平下,平均回收率在86.7%～124.0%之间。     

柱前衍生-高效液相色谱法同时测定水产品和水发食品中4种脂肪胺

建立水产品和水发食品中甲胺、乙胺、二甲胺和二乙胺的柱前衍生-高效液相色谱同时测定方法。样品经10%三氯乙酸匀浆、离心后,取上清液与9-芴甲氧羰酰氯(FMOC-Cl)在0.10 mol/L四硼酸钠溶液中反应生成具有紫外吸收的衍生产物,然后以C18柱为分离柱、甲醇-水为流动相,流速梯度洗脱分离,以DAD检测器在265nm波长处检测,标准曲线法定量。4种脂肪胺衍生产物在16 min内可完全分离。在0.5～25μg/mL浓度范围内,各物质的质量浓度与色谱峰面积均具有良好线性关系(r>0.999),方法检出限分别为:甲胺0.05 mg/kg、乙胺0.21 mg/kg、二甲胺0.29 mg/kg、二乙胺0.80 mg/kg。方法的加标回收率为88.1%～100.7%,相对标准差均小于5%。方法可用于水产品和水发食品中4种脂肪胺的同时快速测定。     

手性试剂柱前衍生化高效液相色谱法测定α-苯乙胺的光学纯度

建立了一种简便的手性试剂柱前衍生化反相高效液相色谱测定α-苯乙胺光学纯度的方法。采用2,3,4,6-四-O-β-D-吡喃葡萄糖异氰酸酯(GITC)对α-苯乙胺进行衍生化,优化了衍生化反应参数;使用Agilent Zorbax C18色谱柱分离衍生化产物,流动相为甲醇-磷酸盐缓冲溶液(pH 3.0)(体积比为58:42),流速1.0 mL/min,检测波长241 nm,柱温为30 ℃。实验结果表明,α-苯乙胺两个对映体的衍生化产物分离良好,在0.15～15.0 mg/L范围内呈现良好的线性关系。方法的检出限为0.05 mg/L,定量限为0.15 mg/L,日内和日间精密度考察中测定值的相对标准偏差(RSD)均小于0.5%。建立的方法适用于α-苯乙胺的质量控制。     

柱前衍生高效液相色谱法测定二乙醇胺脱氢产物亚氨基二乙酸和甘氨酸

以对甲苯磺酰氯(PTSC)为衍生剂,建立了柱前衍生高效液相色谱(HPLC)测定二乙醇胺脱氢产物中亚氨基二乙酸(IDA)和甘氨酸(Gly)含量的分析方法。IDA和Gly与衍生剂在碱性(pH 11)条件下于45℃反应15 min,进行柱前衍生,并利用高效液相色谱-质谱对衍生产物进行定性分析。衍生化产物采用VP-ODS色谱柱(200 mm×4.6 mm,5μm)分离,以0.03 mol/L醋酸铵溶液(pH 5.5)为流动相A、乙腈为流动相B(体积比为87∶13),进行等度洗脱,流速为1 mL/min,并采用配有紫外检测器的高效液相色谱仪测定,检测波长为235 nm。该法在IDA质量浓度为900~2 100 mg/L、Gly质量浓度为20~100 mg/L的范围内线性关系良好,相关系数(R2)均大于0.999。IDA和Gly的检出限(LOD)分别为0.089 7 mg/L和0.026 2 mg/L,加标回收率分别为98.7%~99.3%和98.0%~99.5%,相对标准偏差(RSD)分别为0.89%~1.23%和0.95%~1.11%(n=3)。该法具有反应条件温和、准确性高的特点,可用于工艺生产中IDA和Gly含量的测定。     

超高效液相色谱-串联质谱法定性和高效液相色谱法定量分析天南星中氨基酸成分

为建立中药材中氨基类极性非紫外活性成分的定性与定量分析方法,以中药材天南星为研究对象,采用柱前衍生化技术,以异硫氰酸苯酯(PITC)为衍生化试剂,经C₁₈色谱柱(100 mm×2.1 mm, 3.5 μm)分离和超高效液相色谱-串联质谱(UHPLC-MS/MS)分析,共解析了天南星中20个成分,包括18个氨基酸和2个胺类化合物。经优化衍生化条件,应用高效液相色谱法(HPLC),以Diamonsil C₁₈色谱柱(250 mm×4.6 mm, 5 μm)分离,以乙腈和0.05 mol/L醋酸铵-醋酸缓冲液(pH 6.5)为流动相,梯度洗脱,在254 nm下检测,建立了同时测定15种氨基酸含量的方法,经方法学考察符合含量测定要求。谷氨酸、色氨酸在2~100 mg/L范围内、精氨酸在6~300 mg/L范围内、其余各氨基酸在0.8~40 mg/L范围内均呈良好的线性关系,相关系数均不小于0.9995;平均回收率在95%~105%之间,RSD均小于3%;并成功应用于12批中药材的测定。本方法简便、灵敏、准确,具有可操作性,可用于快速鉴定中药中的氨基类成分以及进行含量测定。     

HPLC柱前衍生法测定蛋白粉中N-乙酰神经氨酸的含量

建立了保健食品蛋白粉中N-乙酰神经氨酸(Neu5Ac)含量测定的高效液相(HPLC)柱前衍生方法。利用透析袋释放Neu5Ac并除去样品中的大分子蛋白质,以邻苯二胺为衍生剂,80℃水浴衍生1 h,采用高效液相紫外检测器进行检测。采用Intersil ODS-3 C_(18)色谱柱,流动相:乙腈-1%的四氢呋喃水溶液(含0.2%磷酸)(8:92,V:V),检测波长为227 nm,流速为1.0 mL/min,柱温为30℃,进样量为50μL。Neu5Ac在2.008～20.080 mg/L范围内峰面积与测定浓度呈良好的线性关系,回归曲线为:y=-7541.5x+25303,r=0.9991,方法检出限为0.2 mg/L,Neu5Ac平均回收率为101.5%,RSD为2.7%(n=6)。室温下,Neu5Ac衍生溶液在12 h内稳定。测定3批样品中Neu5Ac的平均含量为:99.4～103.0 mg/100 g。该方法适用于富含蛋白质的保健食品中Neu5Ac的含量测定。     

SPE–HPLC法测定酒、糖果、巧克力中的喹啉黄

建立了固相萃取–高效液相色谱(SPE–HPLC)测定酒、糖果、巧克力中喹啉黄的方法。样品分别经水、70%甲醇水溶液提取,提取液经聚酰胺固相萃取柱净化,采用C18色谱柱,以0.02 mol/L乙酸铵溶液和甲醇为流动相进行梯度洗脱,用高效液相色谱仪对酒、糖果、巧克力中喹啉黄的含量进行了测定。喹啉黄的质量浓度在5.0~100.0mg/L范围内与其色谱峰面积呈良好的线性关系,线性相关系数大于0.999 9,方法的检出限酒为2.5 mg/L、糖果和巧克力2.5 mg/kg。样品的平均加标回收率为83.2%~92.2%,测定结果的相对标准偏差均小于4.4%(n=6)。该方法快速,定量准确,可用于酒、糖果、巧克力中喹啉黄的测定。     

高效液相色谱法测定食品中丙二醛

采用高效液相色谱法测定各类食品样品中的丙二醛含量,建立了对猪肉、方便面、食用油、大白菜、婴儿配方奶粉和饼干等不同食品基质均适用的分析方法,采用样品加标的方法验证了方法的可行性。样品采用酸液恒温振荡提取,硫代巴比妥酸衍生提取液后,采用Agilent Eclipse XDB-C18色谱柱进行分离测定,以0.01 mol/L乙酸铵(A)-甲醇(B)(7+3,V/V)为流动相进行色谱等度分离,流速1.0 mL/min,柱温30℃,检测波长532nm。结果表明,丙二醛含量为0.125~2 mg/kg时线性良好,相关系数不小于0.9997。在0.1,1.0和2.5 mg/kg 3个添加水平下的回收率为61%~98%,日内精密度(相对标准偏差,RSD)小于8.3%,日间精密度小于9.2%,检测限为7.72μg/kg,方法稳定性良好。     

Development of an automated on-line pre-column derivatization procedure for sensitive determination of histamine in food with high-performance liquid chromatography-fluorescence detection

An improved sensitive method was developed and validated for the determination of histamine in food samples by using automated on-line pre-column derivatization coupled with high performance liquid chromatography and fluorescence detection (HPLC-FLD). o-Phthaldialdehyde (OPA) was adopted as derivatization reagent, and a "sandwich" (OPA+histamine+OPA) aspiration mode for the automated on-line pre-column derivatization was found to efficiently enhance the method sensitivity and precision. Histamine in food samples was efficiently extracted with a methanol-phosphate buffer solution (50:50, v/v) at 60 degrees C for 30 min, and purified with Waters Oasis MCX solid-phase extraction (SPE) cartridge. The limit of quantification for this method is 0.2 mg/kg, which is very sensitive for histamine determination. With the "sandwich" injection program, 3.7% of relative standard deviation (RSD) was achieved by five replicative determinations of a sample blank spiked with 0.25 mg/kg histamine standard. Histamine in food samples such as fumitory skipjack and mackerel was analyzed with relative recoveries over 95% at spiking level of 150 mg/kg, as well as canned tuna fish and cheese with relative recoveries up to 98% at spiking levels of 0.50 and 5.0 mg/kg, respectively. The proposed method was validated with a sample from the Food Analysis Performance Assessment Scheme (FAPAS) as a standard certified material; and the results (140+/-6 mg/kg) agreed well with the assigned value (139 mg/kg).     

Determination of histamine in wines with an on-line pre-column flow derivatization system coupled to high performance liquid chromatography

A new rapid and sensitive high performance liquid chromatography (HPLC) method for determining histamine in red wine samples, based on continuous flow derivatization with 1,2-naphthoquinone-4-sulfonate (NQS), is proposed. In this system, samples are derivatized on-line in a three-channel flow manifold for reagent, buffer and sample. The reaction takes place in a PTFE coil heated at 80 degrees C and with a residence time of 2.9 min. The reaction mixture is injected directly into the chromatographic system, where the histamine derivative is separated from other aminated compounds present in the wine matrix in less than ten minutes. The HPLC procedure involves a C18 column, a binary gradient of 2% acetic acid-methanol as a mobile phase, and UV detection at 305 nm. Analytical parameters of the method are evaluated using red wine samples. The linear range is up to 66.7 mg L(-1) (r = 0.9999), the precision (RSD) is 3%, the detection limit is 0.22 mg L(-1), and the average histamine recovery is 101.5% +/- 6.7%. Commercial red wines from different Spanish regions are analyzed with the proposed method.     

Determination of putrescine and cadaverine in seafood (finfish and shellfish) by liquid chromatography using pyrene excimer fluorescence

A liquid chromatography (LC) method is described for the easy determination of the biogenic diamines putrescine (PUT) and cadaverine (CAD) in canned tuna, frozen tuna loin, fresh mahimahi fillet, frozen raw shrimp, cooked lump crabmeat, and fresh and cold-smoked salmon. The method is also a useful screen for histamine (HTA). The method involves homogenization of fish tissue, extraction of biogenic amines into borate-trichloroacetic acid solution, centrifugation, and derivatization of supernatant with 1-pyrenebutanoic acid succinimidyl ester. The derivatized diamine species allow for the intramolecular excimer fluorescence of the pyrene moiety at a higher emission wavelength than is possible for the endogenous tissue monoamines, thus providing visual specificity of detection. All seafood species were fortified with 0.5, 1.0, 5.0, 10.0, and 15.0 microg/g (ppm) of PUT and CAD. Determination was based on standard graphs for PUT and CAD using peak areas with standard solutions equivalent to 0.375, 1.0, 5.0, 10.0, and 20.0 ppm in tissue. A set of five matrix controls (unfortified seafood tissue) were also analyzed; endogenous PUT was found in all samples except the canned tuna, and CAD found only in the shrimp, crab, and cold-smoked salmon. The background amines were thus subtracted prior to determining spike recovery. The intra-assay average recoveries ranged from 71 to 94% across species and spike levels.     

Aqueous sulfuric acid as the mobile phase in cation ion chromatography for determination of histamine, putrescine, and cadaverine in fish samples

Aqueous sulfuric acid can be used as the mobile phase in cation ion chromatography to separate the three biogenic amines, putrescine, cadaverine, and histamine, from fish. Various concentrations of aqueous sulfuric acid were investigated to optimize the separation of these three biogenic amines. Aqueous sulfuric acid (5.0 mM) was found to be optimum for the separation and was used to determine the three biogenic amines in fish. The LOQ, defined as the lowest level of the standard calibration curve, was 0.055 ppm (equivalent to 0.55 microg/g sample) for putrescine, 0.05 ppm (equivalent to 0.5 microg/g sample) for cadaverine, and 1.0 ppm (equivalent to 10 microg/g sample) for histamine. From statistical analysis of the LOQ, the method detection limit was 0.003 ppm for putrescine, 0.009 ppm for cadaverine, and 0.16 ppm for histamine. For sample preparation, the fish was composited, homogenized in methanol-water (75 + 25, v/v), incubated for 15 min at 60 degrees C, and centrifuged. The sample solution was micron-filtered before injection. The mobile phase flow rate was 0.8 mL/min under isocratic conditions at room temperature (15-25 degrees C). The three biogenic amines were separated in the order of increasing retention time, i.e., putrescine, cadaverine, and histamine, within 30 min. The chromatograms showed complete peak separation of the three amines regardless of the difference in fish matrixes.     

柱前衍生-高效液相色谱-荧光检测法测定罐头食品中的尿素

建立了罐头食品中尿素残留检测的柱前衍生-高效液相色谱-荧光检测方法.取5.0 g样品,经20 mL 1%(v/v)乙酸溶液提取、定容,离心后取上清液过滤,吸取0.5 mL提取液用呫吨醇进行衍生,采用高效液相色谱-荧光检测器进行测定.尿素在0.1~500 mg/L内线性良好,相关系数大于0.9995.实验表明,在5种罐头食品中各添加0.001~30 g/kg尿素,其平均回收率为80.2%~109.7%,相对标准偏差(n=6)为2.05%~6.53%,检出限为0.5 mg/kg,定量限为1.0 mg/kg.利用本研究建立的方法对168个实际样品进行测定,在3个肉类罐头样品中检出尿素,含量分别为10.6、62.1和2.6 mg/kg.方法稳定、可靠、操作简单,适用于罐头食品中尿素的检测.     

Analysis of guanidine in high salt and protein matrices by cation-exchange chromatography and UV detection

A simple and sensitive HPLC method for quantitative determination of guanidine in high salt and protein matrices was developed. The HPLC system consisted of an Agilent 1100 pump with an online degasser, a UV detector, an autosampler, and Dionex CS 14 cation-exchange guard (4 mm x 50 mm) and analytical (4 mm x 250 mm) columns. The mobile phase was 3.75 mM methanesulfonic acid (MSA) with a flow rate of 1 mL/min. The other analysis parameters were: 50 microL injection volume, 195 nm UV detection, and 21 min runtime. The limit of quantitation (LOQ) for guanidine HCl was determined to be 0.25 mg/L and the standard curve ranged from 0.25 mg/L to 10 mg/L. Sample preparation was required for the samples containing high protein concentrations. Proteins were removed by centrifuging a sample in a 30 K NanoSep centrifugal filter at 15,300 x g for 20 min. The method could determine guanidine accurately in sample matrices containing up to 200 mM sodium ion or up to 50 mM potassium ion. The method can be used for clearance testing of guanidine in biopharmaceutical products.     

固相萃取/高效液相色谱法同时测定水中4种直链烷基苯磺酸钠

建立了水中4种直链烷基苯磺酸钠的固相萃取/高效液相色谱的测定方法.样品经高速冷冻离心,用MAX复合阴离子交换小柱净化富集后直接进样.在以乙腈-100 mmol/L乙酸铵(体积比73:27)为流动相,流速1 mL/min,柱温30 ℃,检测波长225 nm,进样体积10 μL的条件下,4种直链烷基苯磺酸钠得到很好的分离....     

基于核酸适配体信号置换结合循环扩增的液相色谱法检测4种生物胺

生物胺的含量是衡量食品卫生状况和药物纯度的重要标志之一,建立食品药品中生物胺的精准、灵敏检测具有重要的实际意义。该文基于核酸适配体置换生物胺信号源并结合荧光信号循环扩增的策略,建立了一种新型的同时检测鱼肉、猪肉和抗生素中4种生物胺的高效液相色谱法(HPLC)。首先通过两步信号置换,将无荧光信号的目标物转换为有荧光信号的核酸探针;再结合双链特异性核酸酶辅助信号扩增策略,获取大量不同长度和碱基序列的核酸探针;最后借助HPLC平台实现实际样品中多种生物胺信号的精确识别。文章研究了核酸探针的碱基序列和长度对出峰时间和前后顺序的影响,以提高荧光信号的区分度。通过正交实验探讨了柱温、流速和梯度洗脱过程、反应温度、孵化时间等对信号分离的影响,确定最优条件,提高信号的分离效率。该方法对目标物酪胺、组胺、精胺和色胺的检出限分别为0.25、0.21、0.27和0.19 pmol/L,线性范围为1 pmol/L~1 μmol/L。通过对硫酸大庆霉素、鱼肉和猪肉样品中生物胺含量进行检测,研究了该方法检测实际样品的可行性。该方法可精准识别、捕获和分离复杂基质样品中的生物胺组分,能有效提高对目标分析物的选择性,并降低实际样品中的基质干扰,有望为食品药品分析领域提供一种新的思路。     

固相萃取和高效液相色谱相结合快速测定苦瓜甙A的含量(英文)

 建立了一个快速、简单、准确的固相萃取和高效液相色谱相结合的测定苦瓜甙A含量的方法。样品经石墨碳固相萃取管 (3mL/ 2 5 0mg)纯化后以高效液相色谱检测。色谱柱为C18,流动相为V(乙腈 )∶V(甲醇 )∶V(5 0mmol/L磷酸二氢钾缓冲液 ) =2 5∶2 0∶6 0 ,流速为 0 .8mL/min ,检测波长为 2 0 8nm。标准曲线自 10mg/L到 10 0 0mg/L呈线形关系 (r2 =0 .9992 )。该方法具有很好的重现性 ,日内或日间的相对标准偏差和相对平均误差均小于 10 %。样品回收率大于 90 %。     

超声萃取-高效液相色谱法测定烟草中β-D-吡喃葡萄糖-3-氧代-α-紫罗兰醇苷

建立了一种用超声波辅助萃取-高效液相法测定烟草中β-D-吡喃葡萄糖-3-氧代-α-紫罗兰醇苷含量的新方法。以甲醇为萃取溶剂,超声萃取条件经过正交实验优化,优化后的条件为料液比1:40(m/V,g/mL)、萃取功率160W,萃取时间20 min。所得萃取液经大孔吸附树脂柱层析法分离后,用Waters SunFireC18(150 mm×4.6 mm,5μm)色谱柱分离,紫外检测器(波长为243nm)检测,流动相为V(乙腈):V(水)=20:80;流速1 mL/min。β-D-吡喃葡萄糖-3-氧代-α-紫罗兰醇苷在0.01～1 mg/mL范围内线性关系良好,相关系数为0.9994,相对标准偏差为1.8%,检出限为0.05μg/mL,平均回收率为87.80%。该方法适用于β-D-吡喃葡萄糖-3-氧代-α-紫罗兰醇苷的定量分析。