高效液相色谱法同时快速测定饮料中的12种食品添加剂

建立了高效液相色谱法同时测定12种食品添加剂(苯甲酸、山梨酸、安赛蜜、柠檬黄、日落黄、觅菜红、胭脂红、赤藓红、新红、酸性红、诱惑红、罗丹明B)的方法。样品经前处理后,以甲醇-0.02 mol/L乙酸铵溶液梯度洗脱,采用紫外检测器检测,检测波长为240 nm,流速为1.0 mL/min。12种食品添加剂在0.5~30 mg/L范围内线性关系良好,回归系数都在0.999以上,方法加标回收率为93.1%~106.9%,相对标准偏差为1.4%~8.2%,检出限为0.07~0.63 mg/kg。     

高效液相色谱法同时测定食品中的8种添加剂

建立高效液相色谱法同时测定食品中的安赛蜜、苯甲酸、山梨酸、苋菜红、脱氢乙酸、胭脂红、日落黄、诱惑红8种添加剂。样品采用Agilent zorbax sb–C_(18)色谱柱梯度洗脱,紫外检测器检测,外标法定量分析。结果表明,8种添加剂的质量浓度在0.5~20μg/m L范围内与其色谱峰面积线性关系良好,相关系数均大于0.999,方法检出限为0.06~0.18 mg/kg。样品的加标回收率为91.3%~101.1%,测定结果的相对偏差为0.47%~1.35%(n=6)。该方法操作简单,灵敏度高,结果准确可靠,适用于食品添加剂的常规分析。     

离子抑制剂对苯甲酸等9种食品添加剂的反相液相色谱行为的影响

研究了反相高效液相色谱(RP-HPLC)流动相中酸性离子抑制剂三氟乙酸(TFA)与缓冲盐离子抑制剂TFA-乙酸铵(AmAc)对安赛蜜、糖精、咖啡因、阿斯巴甜、苯甲酸、山梨酸、甜菊糖苷、脱氢乙酸和纽甜等9种食品添加剂色谱保留行为的影响。着重探讨了TFA与TFA-AmAc作为离子抑制剂的有机调节剂作用,考察了乙腈-TFA水溶液和乙腈-TFA-AmAc水溶液流动相体系中溶质的保留因子与离子抑制剂体积分数之间的关系。在最佳流动相组成(乙腈-TFA (0.01%, v/v)-AmAc (2.5 mmol/L)水溶液)条件下梯度洗脱,苯甲酸等9种食品添加剂实现了基线分离。9种食品添加剂在10.0～100.0 mg/L内具有良好的线性关系(r2＞0.9991);检出限为0.33～2.36 mg/L,定量限为1.11～7.80 mg/L;9种食品添加剂在空白干红葡萄酒中的添加回收率为87.61%～108.4%,其相对标准偏差为2.2%～9.4%。本实验结果对于食品中多组分食品添加剂的RP-HPLC分离分析方法的建立和优化具有较好的指导意义。     

高效液相色谱法同时测定蜜饯中的16种食品添加剂

建立了同时检测蜜饯中16种食品添加剂(安赛蜜、糖精钠、苯甲酸、山梨酸、脱氢乙酸、新红、诱惑红、柠檬黄、苋菜红、胭脂红、日落黄、亮蓝、赤藓红、对羟基苯甲酸甲酯、对羟基苯甲酸乙酯、对羟基苯甲酸丙酯)含量的高效液相色谱法.选用Athena C18-wp色谱柱(4.6 mm×250 mm,5 μm),以0.02mol/L乙酸铵...     

固相萃取-高效液相色谱法测定水果和果酱中的6种对羟基苯甲酸酯

建立了固相萃取-高效液相色谱(SPE-HPLC)同时测定水果和果酱中6种对羟基苯甲酸酯(对羟基苯甲酸甲酯、对羟基苯甲酸乙酯、对羟基苯甲酸异丙酯、对羟基苯甲酸丙酯、对羟基苯甲酸异丁酯和对羟基苯甲酸丁酯)含量的方法。经Oasis HLB固相萃取柱净化的样品采用HPLC分离,优化的色谱条件为采用Symmetry-C18色谱柱分离,流动相为柠檬酸缓冲液-甲醇(体积比为48:52),流速1.0 mL/min,检测波长258 nm,测定温度40 ℃。6种对羟基苯甲酸酯的线性范围为0.1～20.0 mg/L(r=0.9999),回收率为82.8%～115.5%,相对标准偏差为0.2%～6.8%(n=6)。对羟基苯甲酸甲酯、对羟基苯甲酸乙酯、对羟基苯甲酸异丙酯、对羟基苯甲酸丙酯的检出限(S/N=3)为0.1 mg/kg,定量限(S/N=10)为0.3 mg/kg;对羟基苯甲酸异丁酯和对羟基苯甲酸丁酯的检出限为0.2 mg/kg,定量限为0.6 mg/kg。该方法简便快速、结果准确、重现性好,可作为测定水果及果酱中多种对羟基苯甲酸酯的有效方法。     

反相高效液相色谱法同时测定食品中14种食品添加剂

采用反相高效液相色谱法研究了一次进样、同时测定食品中苯甲酸、山梨酸、尼泊金甲酯、尼泊金乙酯、尼泊金丙酯、尼泊金丁酯,糖精钠、安赛密,柠檬黄、日落黄、胭脂红、苋菜红、亮蓝及咖啡因等14种食品添加剂的分析方法.实验采用Hypersil ODS柱(4.6×200 mm,5μm,DEAIC)为分离柱,以20 mmol/L乙酸铵(pH 6.8)-甲醇为流动相,用紫外检测器234 nm、254 nm下进行检测,整个分析过程在18 min内完成.被测样品经简单处理后进样,其平均加标回收率为94.5%～99.1%,相对标准偏差小于4.5%.方法适用于食品常规质量检测.     

高效液相色谱法同时测定软饮料中20种食品添加剂

建立了高效液相色谱同时测量软饮料中20种食品添加剂（咖啡因、3种甜味剂、9种防腐剂和7种着色剂）的方法。确定的最佳分离条件为:C₁₈反相色谱柱（250 mm×4.6 mm×5μm）,流动相为0.10 mol/L乙酸铵缓冲溶液（pH 7.2）和乙腈-甲醇混合有机相（10:90,V/V）,梯度洗脱,二极管阵列检测器在190～700 nm监测。20种食品添加剂浓度在0.10～300 mg/L范围内具有良好的线性,相关系数大于0.998;20种食品添加剂的检出限在0.005～0.110 mg/L范围内;20种食品添加剂的加标回收率为91.4%～100.5%;相对标准偏差计为0.6%～4.0%。本方法可应用于16个品牌的软饮料中食品添加剂的检测。     

毛细管区带电泳法同时测定饮料中16种食品添加剂

建立了毛细管区带电泳法测定饮料中酸性红92、专利蓝V、荧光素二钠、酸性红1、靛蓝胭脂红、亮黑、丽春红6R、日落黄、苋菜红、柠檬黄等10种人工合成色素和苯甲酸、山梨酸、对羟基苯甲酸甲酯、对羟基苯甲酸乙酯、对羟基苯甲酸丙酯、对羟基苯甲酸丁酯等6种防腐剂的分析方法。考察了缓冲溶液种类、浓度、pH值及运行电压、温度等对分离的影响,确定最佳电泳条件为: 未涂层弹性石英毛细管柱(46 cm×50 μm),缓冲溶液为70 mmol/L硼酸(pH=9.5)(含体积分数为4%的乙腈),检测波长220 nm,电泳电压30 kV,进样时间5 s,电泳温度25 ℃。该法用于测定市售饮料样品得到满意结果: 在1～250 mg/L范围内线性关系良好,相关系数不小于0.9938,回收率在95.8%与108.7%之间。该法简便、准确,能够满足食品添加剂的常规检测要求。     

HPLC法快速测定熟肉制品中10种食品添加剂

建立了熟肉制品中10种食品添加剂的高效液相色谱分析方法。以乙醇–氨水溶液为提取溶剂,样品经超声波辅助溶剂萃取法萃取后,以Atlantis d C18(250 mm×4.6 mm,5μm)色谱柱为分离柱,20 mmol/L乙酸铵–甲醇为流动相进行分离测定。10种目标化合物的质量浓度在1.0~200.0 mg/L范围内与其峰面积线性关系良好(r0.999),在20.0,500.0,1 000.0 mg/kg的添加水平下,10种目标化合物的平均加标回收率为82%~104%,测定结果的相对标准偏差小于4.0%(n=6),方法的检出限为1.0~5.0 mg/kg(S/N=3)。该方法简单、快速、准确,适合于熟肉制品中食品添加剂的检测。     

ICP–MS法测定食品接触纸制品中铬、镍、砷、镉、铅、汞

建立电感耦合等离子体质谱法(ICP–MS)测定食品接触纸制品中铬、镍、砷、镉、铅、汞6种重金属含量的方法。样品经微波消解处理后用ICP–MS进行测定,内标法定量。在优化实验条件下,测定汞元素的线性范围在0~10μg/L之间,测定铅、镉、铬、镍、砷元素的线性范围在0~100μg/L之间,相关系数均大于0.999。各元素的检出限为0.001~0.1 mg/kg,加标回收率为89.3%~116.0%,测定结果的相对标准偏差为3.5%~7.9%(n=6)。该方法样品处理简单,检测灵敏度高,适用于食品接触纸制品中铬、镍、砷、镉、铅、汞的检测。     

超声提取-毛细管气相色谱法检测酱腌菜中对羟基苯甲酸酯

采用超声提取法提取酱腌菜中的对羟基苯甲酸甲酯、对羟基苯甲酸乙酯及对羟基苯甲酸丙酯,在SE30毛细管柱(33 m×0.53 mm,2.65μm)上得到了良好分离。对羟基苯甲酸甲酯、对羟基苯甲酸乙酯及对羟基苯甲酸丙酯在0～750μg/mL浓度范围内与色谱峰面积呈良好的线性关系,相关系数为0.9999。对羟基苯甲酸甲酯、对羟基苯甲酸乙酯、对羟基苯甲酸丙酯的检出限分别为0.1,0.1,0.2μg/mL,测定结果的相对标准偏差小于3.6%(n=11),平均回收率为84.5%～97.1%。     

Ion‐pair cloud‐point extraction: A new method for the determination of water‐soluble vitamins in plasma and urine

A novel, simple, and effective ion‐pair cloud‐point extraction coupled with a gradient high‐performance liquid chromatography method was developed for determination of thiamine (vitamin B₁), niacinamide (vitamin B₃), pyridoxine (vitamin B₆), and riboflavin (vitamin B₂) in plasma and urine samples. The extraction and separation of vitamins were achieved based on an ion‐pair formation approach between these ionizable analytes and 1‐heptanesulfonic acid sodium salt as an ion‐pairing agent. Influential variables on the ion‐pair cloud‐point extraction efficiency, such as the ion‐pairing agent concentration, ionic strength, pH, volume of Triton X‐100, extraction temperature, and incubation time have been fully evaluated and optimized. Water‐soluble vitamins were successfully extracted by 1‐heptanesulfonic acid sodium salt (0.2% w/v) as ion‐pairing agent with Triton X‐100 (4% w/v) as surfactant phase at 50°C for 10 min. The calibration curves showed good linearity (r² > 0.9916) and precision in the concentration ranges of 1‐50 μg/mL for thiamine and niacinamide, 5–100 μg/mL for pyridoxine, and 0.5–20 μg/mL for riboflavin. The recoveries were in the range of 78.0–88.0% with relative standard deviations ranging from 6.2 to 8.2%.     

反相高效液相色谱法同时快速测定食品中常见的8种食品添加剂

 采用反相高效液相色谱法测定食品中常见的 8种食品添加剂 :糖精、甜味素、苯甲酸、山梨酸、香兰素、咖啡因、胭脂红和日落黄。实验采用Shim packCLC ODS分析柱 ,以甲醇 乙酸铵 (pH 7 0 ) (体积比为 44∶5 6 )为流动相 ,在UV 2 2 0nm处检测。样品经Carrez试剂处理去除杂质后直接进样 ,一次进样分析仅需 8min。平均回收率为 91 9%～ 10 8 5 % ,相对标准偏差小于 4% (n =5 )。     

Rapid determination of thiamine,riboflavin, pyridoxine,and niacinamide in infant formulas by liquid chromatography

A simplified, simultaneous determination of vitamins B1, B2, B3, and B6 in supplemented infant formulas was developed from a single deproteinized sample extract, with analysis by reversed-phase, ion-pair chromatography with an acidified methanol-water mobile phase. The dioctylsulfosuccinate counter-ion facilitates unique retention of the pyridine-based vitamins (niacinamide and pyridoxine) and allows for concurrent measurement of both the pyridoxal and riboflavin 5'-phosphate endogenous components of milk. Other naturally occurring undetected vitamin congeners have minimal analytical significance. UV detection is used for niacinamide, and programmed fluorescence detection is used for riboflavin and the B6 vitamins. Thiamine is routinely determined sequentially under modified elution conditions.     

Flow-injection fluorimetric determination of vitamin K(1) based on a photochemical reaction

The sensitizing effect of vitamin K(1) on the photo-oxidation of glucose has been used for the determination of the vitamin. The hydrogen peroxide formed in the photochemical reaction reacts with Fe(II) to yield hydroxylradical and this radical is scavenged by benzoic acid to form the fluorescent hydroxybenzoic acids, which are analysed by fluorescence detection. This analytical scheme was adapted to a flow-injection system, which permits the determination of vitamin K(1) between 1x10(-6) and 1x10(-4) M with a throughput of 20 samples h(-1) and relative standard deviation between 0.2 and 1%. The applicability of the method was demonstrated by determining vitamin K(1) in pharmaceutical preparations and vegetables.     

In vivo evaluation of CYP1A2, CYP2A6, NAT-2 and xanthine oxidase activities in a Greek population sample by the RP-HPLC monitoring of caffeine metabolic ratios

A RP-HPLC method was developed for the assessment of caffeine and its metabolites in urine and was used for the evaluation of the CYP1A2, CYP2A6, xanthine oxidase (XO) and N-acetyl-transferase-2 (NAT-2) in vivo activities in 44 Greek volunteers (21 men, 23 women). Spot urine samples were analyzed 6 h after 200 mg caffeine consumption, following a 30 h methylxantine-free diet. The major urinary caffeine metabolites are 1-methyluric acid (1U), 5-acetylamino-6-formylamino-3-methyluracil (AFMU), 1-methylxanthine (1X), 1,7-dimethyluric acid (17U) and 1,7-dimethylxanthine (17X). CYP1A2, CYP2A6, XO and NAT-2 activities were estimated from the metabolic ratios (AFMU + 1U + 1X)/17U, 17U/17X, 1U/(1X + 1U) and AFMU/(AFMU + 1U + 1X), respectively. Metabolites and internal standard were extracted with chloroform/isopropanol (85:15, v/v) and separated on a C18 column by an isocratic HPLC system using a two-step elution with manual switch from solvent A (0.1% acetic acid-methanol-acetonitrile, 92:4:5 v/v) to solvent B (0.1% acetic acid-methanol, 60:40, v/v), and detected at 280 nm. The method exhibited adequate metabolite separation (resolution factors >1.48), accuracy (94.1-106.3%) and intraday and interday precision <8.02 and <8.78%, respectively (n = 6). Smoking affected only CYP1A2, whereas gender had no effect in any enzyme activity. NAT-2 exhibited bimodal distribution, 63.6% of volunteers being slow acetylators. The developed RP-HPLC method was fully validated and successfully applied for the evaluation of CYP1A2, CYP2A6, XO and NAT-2 activities.     

High-performance thin-layer chromatography determination of some antimycotic imidazole derivatives and preservatives in medicinal creams and a gel

Simple and reliable thin-layer chromatography-densitometry methods for determination of antimycotics (bifonazole, clotrimazole, and miconazole) and preservatives (benzyl alcohol and benzoic acid) were developed. The pairs bifonazole/benzyl alcohol, clotrimazole/benzyl alcohol, and miconazole/benzoic acid were determined simultaneously. The following mobile phases were used: ethyl acetate-n-heptane-methanoldiethylamine (3 + 4.5 + 1 + 0.2, v/v/v/v) for bifonazole and benzyl alcohol; n-butyl acetate-n-heptane-methanol-dietylamine (3 + 4.5 + 1 + 0.2, v/v/v/v) for clotrimazole and benzyl alcohol; and n-butyl acetate-carbon tetrachloride-methanol-diethylamine (3 + 6 + 2.5 + 0.5, v/v/v/v) for miconazole and benzoic acid. The chromatographic zones on silica gel plates were scanned in the reflectance/absorbance mode at 230 nm (bifonazole, benzyl alcohol, miconazole, and benzoic acid) and 210 nm (clotrimazole and benzyl alcohol). The recovery for all substances ranged from 98.7 to 100.7%. The limits of detection and quantitation were 0.03 to 0.2 microg and 0.1 to 0.5 microg/spot, respectively. The proposed methods were applied for determination of antimycotics and preservatives in commercially available pharmaceuticals.     

Headspace solid-phase microextraction applied to the simultaneous determination of sorbic and benzoic acids in beverages

A new analytical procedure was developed using headspace solid-phase microextraction (HS-SPME) for the simultaneous determination of sorbic and benzoic acids in beverages. The sample were processed depending on their nature, either only diluted with water, or treated with a NaOH solution and filtered through a 0.45-μm membrane filter. The samples were heated in a vial in the presence of sulfuric acid and anhydrous sodium sulfate and the analytes were collected from the headspace by using a 65-μm polydimethylsiloxane-divinylbenzene (PDMS-DVB) coated fiber and determined by gas chromatography with flame ionization detector (GC-FID). To enhance the sensitivity of HS-SPME, the temperature and time of the extraction and desorption, the acidity and salt concentration of the extraction solution were optimized. Linear range of the analytes was found to be between 0.1 and 20 mg/L with regression coefficients (R²) of 0.9998 for sorbic acid and 0.9980 for benzoic acid. Limits of detection (LOD) were 5.83 μg/L and 11.4 μg/L for sorbic and benzoic acids, respectively. Relative standard deviation (R.S.D.) for six replicate analyses within 3 days (two times/day) was found to be lower than 8.62% at three concentration levels (2, 6, 10 mg/L). Recoveries ranged from 81.20% to 108.1% for real samples. The results demonstrate the suitability of the HS-SPME technique to analyze sorbic and benzoic acids in a variety of beverages.     

Simultaneous Determination of Paracetamol, Caffeine, Guaifenesin and Preservatives in Syrups by Micellar LC

A micellar liquid chromatographic technique allowing the separation and simultaneous determination of the active ingredients paracetamol, caffeine, and guaifenesin, and preservatives benzoic acid, methyl and propyl paraben is described. The separation was effective by using the Kromasil C18 column (150 mm × 4.6 mm, 5 μm) and a mobile phase of 1-butanol:water (1:99, v/v), containing 0.04 M sodium dodecyl sulfate and 0.1% (v/v) trichloroacetic acid, for eluting all compounds. The detection wavelength was set as 260 nm. The column heater was also used, set at 40 °C for these determinations. Under these conditions, separation of the six components was achieved in less than 30 min. The specificity of the method was demonstrated. Analytical characteristics such as limit of detection, limit of quantification, linear range, accuracy, precision (repeatability) and the influence of the various method parameters (robustness study) were evaluated. The developed method was applied to the determination of paracetamol, caffeine, guaifenesin, benzoic acid (sodium benzoate), methyl and propyl paraben in cough-drop syrups. Presented at the International Conference “Modern physical chemistry for advanced materials (devoted to the 100th birthday of Professor Nikolai Izmailov)”, Kharkov, Ukraine, June 2007.