茶多酚的色谱分析法

 对茶多酚的主要成分――儿茶素的色谱分析法进行了综述。重点介绍了应用最多的反相高 效液相色谱法,同时简述了平板色谱法、气相色谱法以及目前出现的新的色谱分析方法。     

液相色谱法分离金属螯合物的进展

综述了用薄层液相色谱法和柱液相色谱法分离金属螯合物的进展及其在金属离子分析方面的应用。     

灌注色谱法的发展和应用

介绍了灌注色谱法的发展、应用及其相关技术,并对灌注色谱法的特征、理论和应用作了评述。     

进口甲基丙烯酸甲酯中阻聚剂快速测定方法及其作用机理研究

建立了气相色谱法和高效液相色谱法快速测定甲基丙烯酸甲酯(MMA)中阻聚剂.气相色谱采用HP-INNOWAX色谱柱分离样品中杂质,液相色谱采用XDB-C18柱同时配置XDB-C18保护柱,直接对样品进行分析.结果表明,气相色语法和高效液相色谱法均具有线性关系好、回收率高等优点,方法的相对标准偏差(RSD)分别为0.53%...     

用毛细管气相色谱法分析火炸药组分

从80年代初交联毛细管柱和大内径厚液膜毛细管柱的问世,显示了毛细管色谱法的突出优点,从而以毛细管柱逐步取代填充柱成为必然趋势。气相色谱法从1959年开始用于火炸药分析,从80年代初起把毛细管气相色谱用于火炸药污染物的分析以来,气相色谱法已成为火炸药分析十分有用的工具。根据我们多年的研究认为毛细管气相色谱法在很多情况下优于填充柱气相色谱法。     

《平面色谱方法及应用》(第二版)

平面色谱法是色谱分析方法中的一个分支,主要包括纸色谱法和薄层色谱法。平面色谱有别于各种柱形式式的色谱方法。平面色谱法设备简单,操作方便,得到了广泛的应用,特别适合于中草药、中成药及一些含大量杂质的样品中微量成分的分离分析。     

《平面色谱方法及应用》（第二版）

平面色谱法是色谱分析方法中的一个分支,主要包括纸色谱法和薄层色谱法。平面色谱有别于各种柱形式式的色谱方法。平面色谱法设备简单,操作方便,得到了广泛的应用,特别适合于中草药、中成药及一些含大量杂质的样品中微量成分的分离分析。该书共分十三章:第一至七章为概论、滤纸     

疏水条件下甾体化合物的分离及环糊精的作用

分别应用胶束电动毛细管色谱法（ＭＥＣＣ）、反相色谱法和串联柱ＨＰＬＣ法分离 左旋十八甲基炔诺酮（ＬＮＧ）、睾酮（Ｔ）、孕酮（Ｐ－雌二醇（Ｅ２）等甾体化合物ＭＥＣＣ分离在未涂层毛细管柱上进行。当电泳缓冲溶液为含２０ｍｍｏｌ／Ｌ的２,６－二甲基－β环糊精（（ＤＭ－β－ＣＤ）添加剂和５０ｍｍｏｌ／Ｌ的十二烷基硫酸钠（ＳＤＳ）的１０ｍｍｏ／Ｌ四硼酸钠（ＰＨ９．２）时,可实现快速分离。通过与反相色谱法和串联     

氢气的分析方法研究

介绍了低纯度氢气和高纯度氢气的不同分析检测方法。对于纯度小于99.99%的氢气,其分析方法主要有爆炸法、吸收法、膜分离法和气相色谱法;对于纯度大于99.99%的氢气,其分析方法主要有变温浓缩的热导池气相色谱法、配有光电离子化检测器(DID)的气相色谱法和色谱-质谱联用法。     

高效液相色谱法测定单硬脂酸甘油酯

单硬脂酸甘油酯（简称单甘酯）是一种饱和的多元醇型非离子表面活性剂,具有优良的乳化性能,在食品工业、制药工业及日化工业中都有广泛的用途。单甘酯的测定方法有化学滴定法[1]、气相色谱法[2]、凝胶色谱法[3]和高效液相色谱法[4]等。其中化学滴定法常使单甘酯的测定结果偏高;气相色谱法需柱前衍生化,衍生化反应时间长,分析温度...     

Separation of Organic Acids in Plant Tissue by HPLC with a Twin Phase,Ion Exchange and Reverse Phase,Column

Abstract

No single isocratic chromatographic technique allows the complete separation of common organic aliphatic and alicyclic acids of plants. In order to obtain a better isocratic separation with a single HPLC method we combined in one chromatography assay the Ion Exchange and Reverse Phase technics in building a twin phase column. The first attempts are promising. This double chromatography based on the polarity of molecule (Reverse Phase) and on its acidic characteristics (Ion Exchange) has the advantages of both methods and allows good separations of the acids.     

Rapid Determination of Amino Acids in Ginseng by High Performance Liquid Chromatography and Chemometric Resolution

Ginseng is one of the most important traditional Chinese medicines and functional foods.A method for the fast determination of amino acids in ginseng samples using high performance liquid chromatography（HPLC） was developed,in which strong isocratic elution was employed for simplifying the separation and speeding up the analysis.All amino acids were eluted within 3 min with the chromatogram composed of overlapped peaks from the interferences.Then,non-negative immune algorithm（NNIA） was adopted to resolve the chromatographic signals of the components from the chromatogram measured.The results show that the signals of the amino acids can be correctly extracted by NNIA and the signal extracted can be used for the quantitative analysis.The method was validated via determining six amino acids of four different samples of ginseng.The recoveries of the spiked samples are in a range of 96.6％-106.3％.     

Comprehensive two-dimensional liquid chromatography: Ion chromatography × reversed-phase liquid chromatography for separation of low-molar-mass organic acids

In the work presented here a novel approach to comprehensive two-dimensional liquid chromatography is evaluated. Ion chromatography is chosen for the first-dimension separation and reversed-phase liquid chromatography is chosen for the second-dimension separation mode. The coupling of these modes is made possible by neutralising the first-dimension effluent, containing KOH, prior to transfer to the second-dimension reversed-phase column. A test mixture of 24 low-molar-mass organic acids is used for optimisation of the system. Three food and beverage samples were analysed in order to evaluate the developed methodology, the resulting two-dimensional separation is near-orthogonal, the set-up is simple and all instrumental components are available commercially. The method proved to be robust and suitable for the analysis of wine, orange juice and yogurt.     

多维高效液相色谱分离模式组合

简述了多维高效液相色谱法的特点及发展简况,重点对分子排阻色谱／反相色谱、离子交换色谱／反相色谱、正相色谱／反相色谱、分子排阻色谱／离子交换色谱、液固色谱／反相色谱、亲合色谱／反相色谱、非手性柱／手性柱等的联用模式及实际应用进行了概括和总结。     

Measurement of polyunsaturated fatty acids of myocardial lipids by high performance liquid chromatography

Summary This report describes a modified method for the separation and analysis of polyunsaturated fatty acids such as 20:4, 20:5, and 22:6, using HPLC. The results show that these fatty acids are well separated from the saturated acids. Since the unsaturated fatty acids elute earlier than saturated acids, and this method does not require the fractionation of free fatty acids using thin layer chromatography, a necessary step for the gas chromatographic analysis, the recoveries of polyunsaturated fatty acids were significantly higher as compared to those from gas chromatography. Furthermore, HPLC and gas chromatographic methods gave identical results for the acyl chain composition of phosphatidylserine. The advantages of using HPLC over gas chromatography in determining the acyl chain composition of free fatty acids and phospholipids are also discussed.     

氨基酸的分析方法及其应用进展

从衍生试剂角度,介绍了不同衍生化氨基酸的分析方法,包括离子交换色谱法、高效液相色谱法、气相谱法和毛细管电泳法,以及无需衍生化的直接分析法高效阴离子交换色谱-积分脉冲安培法,并总结了蛋白质、食品和生理体液样品中的氨基酸分析方法。     

离子色谱法同时分析董酒中的有机酸与无机阴离子

研究了用离子色谱法同时分析董酒中可离解性有机酸和无机阴离子。首次采用邻苯二甲酸氢钾和邻苯二甲酸的混合水溶液作淋洗剂,改善了分离效果,提高了检测灵敏度。所建立的方法无需进行样品前处理,无干扰,有一定的实用价值。     

Chromatographic determination of amino acids in foods

Amino acids in foods exist in a free form or bound in peptides, proteins, or nonpeptide bonded polymers. Naturally occurring L-amino acids are required for protein synthesis and are precursors for essential molecules, such as co-enzymes and nucleic acids. Nonprotein amino acids may also occur in animal tissues as metabolic intermediates or have other important functions. The development of bacterially derived food proteins, genetically modified foods, and new methods of food processing; the production of amino acids for food fortification; and the introduction of new plant food sources have meant that protein amino acids and amino acid enantiomers in foods can have both nutritional and safety implications for humans. There is, therefore, a need for the rapid and accurate determination of amino acids in foods. Determination of the total amino acid content of foods requires protein hydrolysis by various means that must take into account variations in stability of individual amino acids and resistance of different peptide bonds to the hydrolysis procedures. Modern methods for separation and quantitation of free amino acids either before or after protein hydrolysis include ion exchange chromatography, high performance liquid chromatography (LC), gas chromatography, and capillary electrophoresis. Chemical derivatization of amino acids may be required to change them into forms amenable to separation by the various chromatographic methods or to create derivatives with properties, such as fluorescence, that improve their detection. Official methods for hydrolysis and analysis of amino acids in foods for nutritional purposes have been established. LC is currently the most widely used analytical technique, although there is a need for collaborative testing of methods available. Newer developments in chromatographic methodology and detector technology have reduced sample and reagent requirements and improved identification, resolution, and sensitivity of amino acid analyses of food samples.     

金属络合物高效液相色谱—光度分析进展

本文评述了金属络合物高效液相色谱分析近期进展,包括了基本方法,色谱及光度检测条件。在有机相、水相和胶束相中形成的络合物可直接注入到色谱系统,或是将金属离子溶液注入到含有络合剂的流动相中。HPLC已成为痕量金属元素分析的极好方法。     

双功能聚合物基质阳离子交换固定相的制备及其在离子色谱中的应用

离子色谱是分离分析阳离子型化合物的重要手段之一。高效阳离子交换固定相的制备研究对离子色谱技术的发展具有重要的意义。该文以丙烯酸和顺丁烯二酸酐为单体,2-巯基乙基磺酸钠为巯基改性剂,提出了聚合物基质微球巯基改性自由基聚合修饰方法,用以制备新型双功能的阳离子交换固定相。该固定相以羧基和磺酸基为功能基,仅用简单的强酸淋洗液便可以实现常规阳离子的基线分离。利用色谱学模型,对金属离子和有机胺的保留行为进行了研究。采用梯度淋洗模式,可在24 min内实现10种阳离子的分离,表明固定相具有优异的色谱性能。“巯基-烯”修饰方法简单、高效。此外,通过调节巯基改性剂的比例能够实现对固定相交换能力的调控。