高效液相法测定面粉中的过氧化苯甲酰

 报道了测定面粉中过氧化苯甲酰含量的一种改进方法。面粉直接以石油醚萃取 ,采用Shim PackVP ODS柱 (0 46cmi d × 1 5cm ,5μm～ 6μm) ,以乙腈 体积分数为 0 3 %的磷酸水溶液 (体积比为 4∶1 )为流动相 ,流速1 0mL/min ,检测波长 2 36nm。在此条件下 ,过氧化苯甲酰和苯甲酸的质量浓度分别和其峰面积呈良好的线性关系 ,过氧化苯甲酰的线性范围为 0 0 0 2 g/L～ 0 0 1 2 g/L(r =0 9995) ,最小检测量为 0 0 0 5g/kg;苯甲酸的线性范围为 0 0 0 2g/L～ 0 0 1 2g/L (r =0 9993) ,最小检测量为 0 0 1g/kg。     

蔗糖酯的薄层分析

 以硅胶G板为固定相、甲苯 乙酸乙酯 甲醇 水 (体积比为 1 0∶5∶4 5∶0 2 )为流动相 ,研究建立了蔗糖酯薄层分析方法。在蔗糖酯上行展开后 ,用脲 磷酸 水饱和正丁醇溶液显色 ,斑点呈蓝色 ,蔗糖单酯的Rf 值为 0 1 6 ,多酯的Rf 值为 0 38～ 0 93。在 70℃显色 2 0min的最佳条件下 ,蔗糖单酯的检测量为 2 5 μg～ 2 50 μg时 ,其斑点面积与其检测量有良好的线性关系。用归一法和外标法对该分析方法的准确度进行考察和认证 ,两种方法对已知单酯含量的S 1 570样品测定结果的t 检验结果分别为 |t| =0 62 7(<2 571 )和 |t|=1 1 2 3(<2 571 ) 。     

粗径毛细管气相色谱法测定F8426在土壤和小麦中的残留量

 用气相色谱法测定了快灭灵 40 %干悬浮剂中F842 6在土壤和小麦中的残留量。用丙酮 水 (体积比为 80∶2 0 )溶液提取土壤和小麦样本中的F842 6 ,然后用石油醚萃取。石油醚相经浓缩后过弗罗里硅土和活性炭 (0 97g +0 0 3g)混合小柱净化 ,再用OV 170 1粗径毛细管柱分离 ,用电子捕获检测器 (ECD)测定。该方法对F842 6的最小检出量为 0 0 2ng ,在小麦和土壤中F842 6的最低检出限分别为 2 μg/kg和 1μg/kg ,对土壤和小麦空白样本的平均添加回收率为 89 6 0 %～ 97 5 3%,变异系数为 4 42 %～ 8 6 7%。。     

高效液相色谱法测定11种雪莲花中的紫丁香甙及芦丁

 采用高效液相色谱法测定凤毛菊属植物雪莲花中的紫丁香甙和芦丁。用乙醇超声提取 ,以乙腈 (流动相A)和水 质量分数为 36 %的乙酸水溶液 (体积比为 10 0∶4) (流动相B)进行梯度洗脱。结果表明 ,紫丁香甙线性范围为0 .0 5 2 5 μg～ 1.0 5 μg ,芦丁线性范围为 0 .0 6 5 8μg～ 1.32 μg ;不同种的雪莲花植物中紫丁香甙和芦丁的含量差异较大 ,应用雪莲花药材替代品时应慎重。     

高效液相法测定芦荟胶囊中的芦荟甙

 建立了高效液相法测定芦荟胶囊中芦荟甙含量的方法。实验采用ODS柱 ,以甲醇 水 (体积比为 5 0∶5 0 )溶液为流动相 ,用紫外检测器于 2 98nm处检测。结果表明 ,芦荟甙的进样量为 0 0 2 μg～ 1 5 μg时 ,进样量与峰面积呈良好的线性关系 (r =0 9999) ;样品的加标回收率为 99 0 %～ 10 1 9% ;方法的精密度好 ,相对标准偏差(RSD)为 1 37% (n =6 )。方法快速、简便、准确 ,所测结果稳定、重现性好 ,可作为胶囊类保健食品质量检验的一个定量方法。     

固相萃取-高效液相色谱-串联质谱法测定辣椒中碱性橙类染色剂

建立了固相萃取/高效液相色谱串联质谱测定辣椒中碱性橙2、碱性嫩黄、碱性橙21和碱性橙22的方法。样品用体积分数2%甲酸乙腈溶液提取,经Waters MCX混合型阳离子固相萃取柱净化后,以C18柱为分离柱,乙腈和体积分数0.1%甲酸水溶液为流动相,多反应(MRM)监测模式进行检测。4种物质在1.0~50.0μg/L内线性关系良好(r2>0.99),方法的检出限和定量限分别2.0μg/kg和5.0μg/kg;添加量分别为5.0,10.0,20.0μg/L时的回收率为71.3%~92.5%,相对偏差为5.8%~14%。方法可用于辣椒中碱性橙2,碱性嫩黄,碱性橙21和碱性橙22的同时测定。     

固相萃取-高效液相色谱法测定钙强化食品中的维生素D

以含有体积分数为20%的0.95 mol/L柠檬酸水溶液的二甲基亚砜作为维生素D的破壁溶液,利用Chromabond XTR固相萃取柱(14500 mg, 70 mL)对样品进行提取和净化,建立了测定钙强化食品中维生素D的固相萃取-高效液相色谱方法。方法的线性范围为0.1～100.0 μg/mL,线性相关系数为0.999。方法的定性检出限为0.01 μg/g,定量检出限为0.03 μg/g。低(0.1 μg/g)、中(0.5 μg/g)、高(1.0 μg/g)三个浓度水平的加标回收率分别为106.2%,99.5%和100.1%,相对标准偏差小于10%。     

固相萃取-超高效液相色谱法测定水体中4种硝基呋喃类药物

采用固相萃取-超高效液相色谱法测定水体中呋喃西林、呋喃它酮、呋喃妥因、呋喃唑酮等4种硝基呋喃类药物的含量。样品经HLB固相萃取柱净化后,用氨水-甲醇(5+95)溶液洗脱。以BEH C18色谱柱为分离柱,以乙腈和含有0.1%(体积分数)甲酸的2mmol·L-1乙酸铵溶液以体积比23比77组成的混合液为流动相,在检测波长360nm处进行测定。4种硝基呋喃类药物的质量浓度均在5.0~200μg·L-1范围内与其峰面积呈线性关系,方法的检出限(3S/N)为0.02μg·L-1。以空白样品为基体进行加标回收试验,所得回收率在84.5%~97.2%之间,测定值的相对标准偏差(n=6)在1.5%~4.5%之间。     

反相银化高效液相色谱法测定银杏叶中银杏酚酸(英文)

 建立了反相银化高效液相色谱测定银杏叶中银杏酚酸含量的分析方法。在样品的浸提液中加入少量酸性盐溶液和吸附剂后 ,用一步反萃取法净化样品 ,有机相浓缩后供HPLC分析。流动相 :V(甲醇 )∶V(体积分数为 5 %的乙酸水溶液 ) =90∶10 ,其中银离子浓度 0 0 3mol·L-1,紫外检测波长 310nm。结果表明 4种银杏酚酸之间达到基线分离 ,该方法平均回收率为97 3% ,相对标准偏差 1 6 % ,最低检测量 0 0 2 6 μg ,可有效地用于银杏叶及其提取物中银杏酚酸的定量分析。     

离子色谱法测定卷烟主流烟气中的硫化氢

建立了测定卷烟主流烟气中硫化氢含量的离子色谱法.采用玻璃纤维滤片捕集卷烟烟气粒相物,并用0.5%(体积分数)乙二胺-50 mmol/L氢氧化钠-250 mmol/L乙酸钠溶液萃取粒相物,吸收液吸收气相物中的硫化氢,合并粒相萃取液与气相吸收液,经离子色谱柱分离,以1.5 mol/L氢氧化钠-1 mol/L乙酸钠-2%(体积分数)乙二胺(40∶50∶10,体积比)为流动相,安培检测器检测并施加-100 mv的检测电位.运用方法对12种市售卷烟样品进行了测定,结果表明:方法的线性范围为0.1~5.0μg/mL,检出限为1.03μg/mL,定量限为3.41μg/mL,回收率为102.3%~107.2%,相对标准偏差小于5%.方法处理简单、准确度高,可以用于卷烟烟气中硫化氢含量的测定.     

金银花绿原酸提取方法研究

采用高效液相色谱法测定金银花中绿原酸的含量,通过热回流法优化金银花绿原酸提取条件并进行正交试验分析. 试验结果表明,金银花中绿原酸最佳提取条件为乙醇体积分数80%、提取温度100 ℃、料液比1∶20 （g/mL）、提取时间2 h时,绿原酸提取率为7.1%. 方法分析准确、操作简便、设备要求低,可用作金银花的质量控制和开发利用.     

金银花中绿原酸的酶法提取工艺优化

采用酶法优化提取金银花中的绿原酸,考察纤维素酶酶的用量、酶解时间、酶解温度及回流提取温度对绿原酸含量的影响;用高效液相色谱法(HPLC)测定绿原酸含量。用纤维素酶法提取金银花可提高绿原酸得率。酶法提取最佳条件为:加入纤维素酶3.0%,在46℃下酶解4 h,再在56℃下浸提1 h;其绿原酸含量为3.57%。     

Rapid determination of chlorogenic acid and related compounds in sunflower seeds by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry

High-performance liquid chromatography (HPLC) in combination with atmospheric pressure chemical ionization mass spectrometry (APcI-MS) was applied to the determination of the phenolic fraction found in methanolic extracts of sunflower seeds (mainly chlorogenic acid and derived compounds). These extracts were directly separated by HPLC and detected by both negative and positive APcI-MS. Abundant structural information about these compounds can be obtained even at low extraction cone voltages. This method has been shown to be a rapid and effective method for the analysis of crude extracts from sunflower seeds.     

Molecularly imprinted polymer based on magnetic ionic liquid for solid-phase extraction of phenolic acids

In this study, 1-allyl-3-octylimidazolium tetrachloroferrate ionic liquid was first synthesized. Molecularly imprinted polymer was prepared by suspension polymerization using 1-allyl-3-octylimidazolium tetrachloroferrate as functional monomer and chlorogenic acid as template molecule. The polymer was characterized by Fourier transformed infrared spectroscopy and scanning electron microscopy. Thermal stability of the polymer was investigated. The solid-phase extraction method based on magnetic molecularly imprinted polymer was developed for gallic acid, protocatechuic acid, caffeic acid, chlorogenic acid, p-coumaric acid, and ferulic acid. The sample pH, the type and volume of stripping solution, sorbent amount, and extraction time were optimized for phenolic acids. The analysis of phenolic acids after extraction was carried out using high-performance liquid chromatography with UV detection. Limit of detection, limit of quantification, linear range, correlation coefficient, and reproducibilities of within-day and between-day for phenolic acids were determined. The residues of phenolic acids in apple samples were successfully detected by the developed method. Recovery of standard spiked apple samples was ≥81 for all the phenolic acids.     

Detection of chlorogenic acid in honeysuckle using infrared-assisted extraction followed by capillary electrophoresis with UV detector

In this study, a novel infrared-assisted extraction method coupled capillary electrophoresis (CE) is employed to determine chlorogenic acid from a traditional Chinese medicine (TCM), honeysuckle. The effects of pH and the concentration of the running buffer, separation voltage, injection time, IR irradiation time, and anhydrous ethanol in the extraction concentration were investigated. The optimal conditions were as follows: extraction time, 30 min; extraction solvent, 80% (v/v) ethanol in water solution; and 50 mmol/L borate buffer (pH 8.7) was used as the running buffer at a separation voltage of 16 kV. The samples were injected electrokinetically at 16 kV for 8 s. Good linearity (r(2) > 0.9996) was observed over the concentration ranges investigated, and the stability of the solutions was high. Recoveries of the chlorogenic acid were from 95.53% to 106.62%, and the relative standard deviation was below 4.1%. By using this novel IR-assisted extraction method, a higher extraction efficiency than those extracted with conventional heat-reflux extraction was found. The developed IR-assisted extraction method is simple, low-cost, and efficient, offering a great promise for the quick determination of active compounds in TCM. The results indicated that IR-assisted extraction followed by CE is a reliable method for quantitative analysis of active ingredient in TCM.     

超声提取-反相高效液相色谱法测定新疆大蓟中绿原酸和芦丁的含量

以黄酮提取量为指标,选用正交实验对新疆大蓟总黄酮的超声提取工艺进行优化,结果表明最佳提取条件为:超声电流250mA,料液比1∶30(g/mL),时间40min,总黄酮提取量为2.89mg/g。同时建立了高效液相色谱法测定新疆大蓟中绿原酸及芦丁含量的方法。采用SinoChrom ODS-BP色谱柱,甲醇-1%冰乙酸为流动相,检测波长为340nm,流速为0.9mL.min-1。方法测定绿原酸的线性范围为1.675～16.75μg/mL,相关系数R=0.99995;测定芦丁的线性范围为2～20μg/mL,相关系数R=0.9999,回收率分别为99.45%、99.65%。该法简单准确,适用于新疆大蓟中绿原酸及芦丁的定量分析。     

Potato By-Products as a Source of Natural Chlorogenic Acids and Phenolic Compounds: Extraction,Characterization, and Antioxidant Capacity

Total phenolic compounds (TPC) and the chlorogenic acids content of potato by-product extracts of two hydro alcoholic solvents (methanol, ethanol) and two extraction methods (maceration and heating-assisted extraction) were studied. The content of TPC in the extracts was determined spectrometrically according to the Folin–Ciocalteu procedure and calculated as chlorogenic acid equivalents. Soluble phenolic acids, especially the chlorogenic acids, were performed by HPLC. The antioxidant activity of potato by-product extracts was determined by using the total oxygen radical absorbance capacity (ORAC) method. The highest content of TPC was found in raw and lyophilized red waters when using ethanol as a solvent around 57 mg/g fresh weight. Heating-assisted extraction enhances this quantitative increasing. At the given operating conditions, unpeeled potato samples exhibit a higher TPC than peeled ones, showing that TPC are accumulated in skin tissue. The greatest amount of chlorogenic acid (Caffeoyl-Quinic Acids, 3, 4, 5 CQA), mainly the 5-CQA (870 ± 39.66 µg/g WM for wet matter versus DM dry matter), was obtained in the pellets and lyophilized fresh peels (skin vs. flesh). In addition, the greatest amounts of chlorogenic acids were found when potato peels were extracted with methanol. Heating-assisted extraction improved the chlorogenic acid concentration of the potato peel extracts. The total ORAC amounts recorded in the different potato fractions varied between 1500 and 1650 µM TE/g. They were higher than those of some fruits, vegetables, nuts, cereals, and sweet potato cultivar. The good correlation coefficient found between TPC, chlorogenic acids determination, and the ORAC capacity indicates that the TPC can be used as a good indicator of the antioxidant capacity of potato by-products.     

Effects of different extraction methods and conditions on the phenolic composition of mate tea extracts

A simple and rapid HPLC method for determination of chlorogenic acid (5-O-caffeoylquinic acid) in mate tea extracts was developed and validated. The chromatography used isocratic elution with a mobile phase of aqueous 1.5% acetic acid-methanol (85:15, v/v). The flow rate was 0.8 mL/min and detection by UV at 325 nm. The method showed good selectivity, accuracy, repeatability and robustness, with detection limit of 0.26 mg/L and recovery of 97.76%. The developed method was applied for the determination of chlorogenic acid in mate tea extracts obtained by ethanol extraction and liquid carbon dioxide extraction with ethanol as co-solvent. Different ethanol concentrations were used (40, 50 and 60%, v/v) and liquid CO? extraction was performed at different pressures (50 and 100 bar) and constant temperature (27 ± 1 °C). Significant influence of extraction methods, conditions and solvent polarity on chlorogenic acid content, antioxidant activity and total phenolic and flavonoid content of mate tea extracts was established. The most efficient extraction solvent was liquid CO? with aqueous ethanol (40%) as co-solvent using an extraction pressure of 100 bar.     

苎麻叶中绿原酸的分光光度法测定

探讨了采用分光光度法测定苎麻叶中绿原酸的含量的方法。12.5%的醋酸用量为0.1mL,7%尿素2.0mL,0.5%亚硝酸钠0.25mL,3min后加入5%氢氧化钠0.5mL,绿原酸与试剂形成鲜红色络合物,通过在510nm处测定溶液的吸光度确定绿原酸的含量。绿原酸浓度在0.01~0.12g/L范围内与吸光度值有良好的线性关系,回收率为95%~107%,相对标准偏差(RSD)为2.4%。该方法简便、快速。     

Dynamic ultrasound-assisted extraction of polyphenols in tobacco

A novel extraction method, namely dynamic ultrasound-assisted extraction, is investigated. This technique is efficient with respect to both time and solvent consumption because it utilizes ultrasonic energy in dynamic mode during extraction. Polyphenols (chlorogenic acid, esculetin, rutin, scopoletin, and quercitrin) are extracted from a tobacco (Nicotina tobaccum L.) sample for 10 min with 6 mL of solvent. Fresh solvent is continuously pumped through the sample, with which the analytes can be rapidly extracted, and the possibility of degradation efficiently avoided. Methanol involving 0.5% w/v ascorbic acid was used as extraction solvent; optimal flow rate and extraction time were investigated. The extract was cleaned up by C18 disposable cartridge. The spiked and nonspiked tobacco samples were used for the evaluation of the proposed method. Recoveries obtained were varied from 96 to 108% and RSDs from 2.0 to 4.6%. This extraction technique was revealed to recover larger amounts of polyphenols from tobacco, compared to the static ultrasound-assisted extraction method.