马山前胡挥发油化学成分研究

本文用毛细管气相色谱、气相色谱／质谱／计算、气相色谱／红外光谱等现代仪器分析技术，对马山前胡挥发油的化学成分进行了分析研究，从毛细管色谱分离出８０多个峰，确认了其中３７种成分，占色谱总馏出峰面积的９７％以上，该挥发油的主要化学成分为蒎烯。     

气相色谱-质谱联用分析茶树油的成分

采用常规水蒸气蒸馏法从茶树枝叶中提取茶树油，经气相色谱-质谱联用分析，分离出47种成分，检索NI蚋8质谱数据库，与标准谱图对照鉴定了其中32种成分。应用Hewlett—Packard软件，按峰面积归一化法定量，所鉴定成分的馏出峰面积占总馏出峰面积的96．08％。     

茶条木挥发油的化学成分

采用毛细管气相色谱－质谱联用法对茶条木挥发油化学成分进行了研究,经毛细管普分离出１３４个峰,共确认了其中１０１种成分,所鉴定化合物的含量占全油的７８．０８％。用气相色谱面积归一化法测定了各成分的相对含量,其主要化学成分为二苯胺、棕榈酸甲酯、十六酸等。     

烷基化汽油中烃的类别分析

在程序升温条件下，用气相色谱法分析烷基化汽油样品，将各组分的程序升温保留时间转化的恒温保留指数。根据各组分在SE-54固定相和OV-1固定相上的气相色谱保留指数差对其进行类别定性。利用色谱-质谱分析法进行了验证，结果表明该方法简便可行。     

模拟保留指数法分析汽油族组成

传统上用气相色谱正构烃类为基准的Kovats保留指数或线性保留指数对汽油的组份进行定性，分析汽油族组成．但此方法有一定的局限性，一是不适合多阶程序升温过程的分析，其次是对于烯烃含量较多的汽油用软件自动识别分析时，需人工干预，色谱峰总的识别率经常低于90.0％．提出了模拟指数的概念和计算规则．采用模拟保留指数定性，色谱峰识别准确，色谱峰总的识别率一般能达99．5％以上．     

复方祛风湿止痛药粉末中挥发性成分的静态顶空-气相色谱-质谱分析

利用静态顶空-毛细管气相色谱-质谱方法对复方祛风湿止痛药中挥发性成分进行了分析,运用质谱检索和保留指数对其中主要的60种挥发性成分进行了定性．该药中各种挥发性成分的相对含量分别为萜类(54．5％)、萜类衍生物(9．6％)、酚醚类(15．0％)和脂肪醇醛(8．5％),主要为β-古芸烯(20．5％)、蒿脑(14．5％)、β-蛇床烯(6．0％)和β-绿叶烯(5．7％)．分析结果的相对标准偏差(RSD)在0．54％～8．39％之间．     

气相色谱-质谱联用分析白兰叶油成分

采用气相色谱－质谱联用技术对苏州产白兰叶油的化学成分进行了分析,分离出３３个峰。鉴定了其中２７种成分,占总峰面积的９７％,并对油中的主要化学成分芳樟醇用气相色谱－傅立叶红外光谱法进行了验证。     

顶空固相微萃取GC-MS分析紫云英蜂蜜的香味成分

建立了顶空固相微萃取-气相色谱-质谱联用(HS-SPME-GC-MS)分析紫云英蜂蜜香味成分的方法。采用质谱谱库检索结合化合物保留指数定性分析色谱峰,面积归一化法进行定量分析。从紫云英蜂蜜中分离了68个组份,定性了其中的49个,占总峰面积的92.24%。紫云英蜂蜜香味的主要成分为醛类(61.2%)、醇类(14.29%)和酯类(2.38%)。     

气相色谱-质谱联用法在火药剖析中的应用

采用固液萃取的方法对火药样品进行处理,用气相色谱-质谱联用法对某未知火药进行成分剖析,以选择离子质谱法进行定量。目标化合物浓度在20-50mg／L范围内与色谱峰面积呈良好的线性关系,相关系数在0．9940～0．9996之间。方法加标回收率为96．9％～104.3％,测定结果的相对标准偏差为2．4％-4．9％（n=5）.气相色谱-质谱联用法可用于火药剖析研究。     

白千层挥发油化学成分分析

用毛细管气相色谱、气相色谱－ 质谱－ 计算机分析技术, 对植物白千层枝叶挥发油化学成分进行了分析研究, 从这种植物挥发油中分离出８０ 个以上的组分, 确认了其中的３５ 种成分, 所鉴定的组分占挥发油色谱总峰面积的９０ ％ 以上。     

毛细管气相色谱和气相色谱/质谱法分析五灵脂挥发性成分

利用同时蒸馏萃取法（SDE）提取五灵中的挥发性组分。SE－54柱和PEG－20M柱上用气相色谱－质谱法分别检出122个和96个峰。其中有51种峰质谱检索结果相同,它们占总峰面积的56.3％。进一步用程序升温保留指数确认了其中33种化合物,占总峰面积的35.7%。含量较高的组分有：十二酸（7.00%),α－雪松醇（4.41％）,四甲基吡嗪（4.10%）,寸上酸（3.37％）,1－（3－甲苯基）乙酮（2.53%),苯甲醛（2.42％）,2－甲氧基苯酚（2.11%)。从化合物的种类来看,主要为醇类（10种）,酮类（8种）,醛类（8种）,醛类（6种）、烯类（5种）、酸类（4种）,酚类（4种）。     

鸽子粪挥发性成分的毛细管气相色谱分析

利用同时蒸馏萃取法（ＳＤＥ）提取了有治疗痔疮效果的鸽子粪中的挥发性成分。用毛细管ＧＣ／ＭＳ／ＤＳ联用法分离鉴定了４７种组分,占总峰面积的７１．５９％,再用保留指数和标样进一步确证了其中３９种化合物,占总峰面积的５７．１５％,其中含量较高的组分是十六碳酸（９．０３％）、乙酸乙酯（６．８５％）、乙醇（４．０３％）、１－乙氧基－２－甲基丙烷（３．８７％）。从化合物的种类看,主要为醇类（４个）、醛类（１１个）、酮类（４个）、酸类（８个）、酯类（５个）和酚类（２个）,它们共占总峰面积的４３．６８％。     

小叶香樟新鲜树叶挥发性成分分析

采用水蒸汽蒸馏和乙醚萃取收集小叶香樟新鲜树叶挥发油,经气质联用分析鉴定出49个化合物,占峰面积的95.9%,挥发油得率为1.73%。主要化合物的类型为单萜(86.4%)、倍半萜(10.0%)、芳香族(1.41%)和脂肪族(1.13%)。其中质量分数最高的为L-芳樟醇(45.9%),其次为樟脑(28.5%)和橙花叔醇(4.66%)。     

假蒟挥发油化学成分气质联用分析研究

采用常规水蒸气蒸馏法提取出假岛精油,经气相色谱-质谱联机分析,分出60多个峰,鉴定出67种化合物,它们主要是2,4,5-三甲氧基-1-丙烯基苯3．20％）,顺-石竹烯（13．33％）,1,2-二甲氧基-4-（1-丙烯基）苯（12．63％）,细辛（9．94％）,4-甲氧基-6-（2-丙烯基）-1,3-苯并二恶茂（5．71％）,δ-杜松烯（3．03％）etc,占总峰面积的67．84％。     

A Chemical Investigation of the Volatile Constituents of East Indian Sandalwood Oil (SantalumalbumL.)

Distillation foreruns from East Indian sandalwood oil (Santalum album L .), representing 5–8% of the oil, have been investigated using fractional distillation, preparative column chromatography, gas liquid chromatography (GLC.), and chemical treatments. This allowed the isolation and characterization by their spectral data of 46 compounds. 32 of them were newly identified sandalwood oil constituents including 4 novel substances: santalone ( 2 ), 4-methylcyclohexa-1,3-dien-1-yl methyl ketone ( 4 ), 5,6-dimethyl-5-norbornen-exo-2-ol ( 7 ), and (E)-5-(2,3-dimethyl-3-nortricyclyl)-pent-3-en-2-one ( 20 ). The other constituents identified were 1-furfuryl-pyrrole ( 10 ) and 10 phenols accompanied by 17 terpene and sesquiterpene derivatives. Endo-2,endo-3-dimethyl-norbornan-exo-2-ol ( 6 ), an α-santenol ( z ), precursor, was present in the last group of constituents. The compounds 2, 4, 6, 7, 20 have been synthesized as well as another novel constituent, endo-2-mythyl-3-methylidene-norbornan-exo-2-ol ( 5 ).     

Composition of Eucalyptus camaldulensis volatiles using direct thermal desorption coupled with comprehensive two-dimensional gas chromatography-time-of-flight-mass spectrometry

The direct qualification and quantitation of the volatile organic components of four Eucalyptus camaldulensis fruit samples, obtained from different geographical areas in Turkey, is studied using a direct thermal desorption (DTD) technique coupled with comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry. It is found that the E. camaldulensis sample from Adrasan gave a slightly higher oil yield (1.18%) than the others. The number of components quantitatively identified from Adrasan, Belek, Kuyucak, and Cesme were 46, 54, 55, and 59, respectively. The main compounds found in the volatile oils were: aromadendrene (6.45-15.02%), eucalyptol (0.17-12.61%), gamma-gurjunene (8.40-10.08%), terpinolen (1.98-8.39%), spathulenol (1.42-8.34%), alpha-pinene (0.85-6.81%), ledene (0.94-6.72%), and longifonene (0.07-6.22%). The composition of the volatiles desorbed from samples from all four different areas varied qualitatively and quantitatively. All identified compounds were quantitated using total ion chromatogram peak areas. DTD is a good method for qualitative and/or quantitative analysis of complex mixtures, and in particular for quantitative analysis of plant samples, which can yield data without the traditional obligation for costly and time consuming extraction techniques.     

Chemical investigation of the essential oil of Thymus linearis (Benth. ex Benth) from western Himalaya, India

Thymus linearis (Benth. ex Benth) was collected from five distinct locations of western Himalaya (India) during the summer season. The hydro-distilled essential oil (yield 0.84-0.95%) was analysed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). A total of 56 constituents, representing 81.55% to 98.11% of the total oil composition, were identified. Thymol (52.28-66.65%), p-cymene (1.81-21.60%) and γ-terpinene (1.94-12.48%) were the major constituents in all populations. Other constituents identified in significant amounts were carvacrol, p-cymen-8-ol, borneol, terpinen-4-ol and thymol methyl ether. The presence of high phenol and essential oil contents in this species make it a suitable substitute for common thyme oil.     

A GC-MS study of the volatile organic composition of straw and oyster mushrooms during maturity and its relation to antioxidant activity

Mushrooms are very popular in the market for their nutritional and medicinal use. Mushroom volatiles are not only an important factor in the flavor, but also contain many antioxidant compounds. Antioxidant activity is a very important property for disease prevention. The volatile compositional characteristics of straw mushrooms (Volvariella volvacea [Bull. ex Fr.] Sing.) and oyster mushrooms (Pleurotus ostreatus [Jacq. ex Fr.] Kummer) during maturity and the mushroom antioxidant activity related to the non-volatiles and volatiles are studied by a chromatographic method in combination with a spectrophotometric method. The volatile compounds of straw and oyster mushrooms are sampled and identified by a combination sampling method, including headspace solid phase microextraction and steam distillation, followed by gas chromatography-mass spectrometry detection. Among all the volatile compounds identified, 1-octen-3-ol and 3-octanone are the two main compounds with the highest amounts in the volatile compositions of straw and oyster mushrooms. During maturity time of the straw mushrooms, the unsaturated 1-octen-3-ol peak area is reduced, whereas the saturated 3-octanone peak area is increased. However, during normal maturity time of oyster mushrooms, the peak areas of 1-octen-3-ol and 3-octanone remain at the same level. 1-Octen-3-ol has a different antioxidant activity from 3-octanone. Combining the results of antioxidant experiments of water extract and main volatile components by the use of a phosphomolybdenum spectrophotometric method, the conclusion is drawn that oyster mushrooms might possess stronger antioxidant activities than straw mushrooms.     

Analysis by gas chromatography-mass spectrometry of the volatiles from the fruits of Ammodaucus leucotrichus subsp. leucotrichus and subsp. nanocarpus grown in North Africa and the Canary Islands, respectively

The volatiles from the fruits of Ammodaucus leucotrichus subsp. leucotrichus and subsp. nanocarpus (two endemic species, the first from North Africa and the second from the Canary Islands, Spain) were studied by gas chromatography and gas chromatography-mass spectrometry. The major components of the volatiles of subsp. nanocarpus were found to be, beta-pinene (22.2-33.6%), bornyl angelate (20.6-21.8%) and camphor (8.3-11.7%) whereas in the fruits of subsp. leucotrichus, the main constituents were perillaldehyde (63.6%) and limonene (26.8%). We also suggest that subsp. nanocarpus should have the status of species and should be named Ammodaucus nanocarpus.     

不同产地石菖蒲的挥发性成分研究

采用气相色谱-质谱联用技术(GC-MS)对安徽安庆、浙江金华、河南嵩县和河南驻马店4个产地石菖蒲的挥发性成分进行了研究,共鉴定出45种化学成分,并测定了其相对含量.其中,相对含量大于1%的共有挥发性成分为β-细辛醚、γ-细辛醚、α-细辛醚和顺式-甲基异丁香酚.这4种共有挥发性成分的保留时间及相对含量可作为石菖蒲鉴别和质...