AccQ·Tag法测定强化食品中的牛磺酸

食品中强化的牛磺酸经沉淀蛋白质或直接水溶提取后 ,采用Waters公司提供的AccQ·Fluor试剂柱前衍生后 ,利用反相高效液相色谱法测定。使用AccQ·TagC18柱 ,以pH =4 .9的 0 .0 2moL/L磷酸二氢钾 -乙腈 -水 (体积比为 85∶9∶6 )为流动相 ,流速为 1.0mL/min ,在 2 4 8nm紫外检测。牛磺酸的线性范围为 5～ 2 0 0 μg/mL ,相关系数r =0 .9991,RSD为 0 .5 9%～ 1.9% ,回收率为 97.2 %～ 10 1.9%。     

反相高效液相色谱法测定川芎饮片、实验大鼠血清和脑匀浆中的阿魏酸

 用反相高效液相色谱法测定了川芎饮片、实验大鼠血清和脑匀浆中的阿魏酸。分离柱为Nova Pak C18(3 9mmi.d .× 15 0mm) ,流动相为甲醇 水 乙酸 (体积比为 35∶6 5∶0 5 ) ,在 32 0nm波长下检测 ,用外标法定量。阿魏酸在 0 85mg/L～ 4 0 0mg/L范围内有良好的线性关系 ,线性相关系数为0 9990 4。阿魏酸的加标回收率为 95 %～ 10 2 %。     

高效液相法测定注射用赖氨匹林中的阿司匹林及游离水杨酸

 建立了高效液相法 (HPLC)同时测定注射用赖氨匹林中阿司匹林和游离水杨酸含量的方法。采用的柱为HypersilBDSC18柱 ,流动相为甲醇 水 冰醋酸 (体积比为 35∶6 5∶3) ,检测波长为 2 80nm。阿司匹林和水杨酸的质量浓度分别为 0 0 2 8g/L～ 0 14 1g/L和 0 77mg/L～ 3 85mg/L时线性关系良好 ,其线性相关系数分别为0 9999和 0 9998;加样回收率分别为 99 2 7% (RSD =0 8% )及 99 6 1% (RSD =1 3% )。     

用制备型高效液相色谱分离石油亚砜的馏分

用经典硅胶柱色谱法对石油亚砜 (PSO)进行预分离。PSO被分成 4个馏分 (分别记为PSO1,PSO2 ,PSO3和PSO4)。所用的流动相及洗脱顺序 :苯、二氯甲烷、甲醇 二氯甲烷 (1∶1体积比 )、甲醇。经预分离后 ,PSO中的亚砜成分主要富集在馏分PSO3和PSO2中。用高效制备液相色谱法对这两馏分作进一步的分离和纯化。PSO2的色谱条件是 :色谱柱 μ BondapakC1 85 7mm× 30 0mm ;流动相为二氯甲烷、环己烷、甲醇混合液 ,收集经纯化后的组分PSO2g2 2 ;PSO3被分离为 7个馏分 ,其色谱条件为 :色谱柱μ BondapakC1 85 7mm× 30 0mm ;流动相为 70 %～ 10 0 %甲醇 水 ;梯度洗脱其流量为 80mL min ;进样量为80mL 次 (PSO3用 70 %甲醇 水稀释 10倍 )。取其中较纯的馏分PSO3c ,PSO3e ,PSO3g作进一步的色谱纯化 ,色谱条件为C1 8半制备色谱柱 7.8mm× 30 0mm ;流速 :2 0mL min ;流动相 :甲醇 水 70∶ 30 ,V/V(PSO3c)″80∶2 0 ,V V(PSO3e) ;85∶15 ,V V(PSO3g) ;检测器UV 2 5 4nm     

高效液相色谱法测定柳树皮提取物中的水杨甙

 建立了一种测定柳树皮提取物中水杨甙的反相高效液相色谱法。该法采用KromasilC18(4 6mmi.d .× 2 5 0mm ,5 μm)色谱柱 ,以甲醇 0 0 1mol/LKH2 PO4 缓冲液 (pH 4 0 1) (体积比为 15∶85 )的混合溶液作流动相 ,流速为1 0mL/min ,紫外检测波长为 2 6 5nm ,灵敏度为 0 0 4AUFS。在 8 89mg/L～ 2 84 40mg/L的范围内 ,水杨甙的峰面积Y与其质量浓度X的线性关系良好 ,回归方程为Y =- 2 91 5 2 6 0 +5 0 0 0 0 34X(r =0 9998)。水杨甙的平均回收率为 96 1%～ 10 1 2 % (n =5 ) ,相对标准偏差 (RSD)为 1 43%。该法操作简便、快速、准确。     

反相高效液相色谱法测定盐酸索他洛尔

 建立了用于盐酸索他洛尔的含量测定、有关物质的检查和稳定性考察的 RP-HPL C法。采用 ODS柱、体积分数为 0 .1 %的乙酸水溶液 -乙腈 (体积比为 80∶ 2 0 )为流动相的色谱条件 ,以磺胺二甲基嘧啶为内标物 ,测定的线性范围为 5～ 45 mg/ L(r=0 .9991 ) ,日内精密度为 0 .2 0 % ,日间精密度为 0 .93 %。     

反相高效液相色谱法测定大黄药材中游离及结合型蒽醌类衍生物的含量

建立了同时测定大黄药材中蒽醌类衍生物含量的RP HPLC法。色谱柱为HypersilC1 8柱 (2 5 0mm×4 6mmi.d .,1 0 μm) ,流动相为甲醇 乙腈 水 (3∶5∶2 ,磷酸调pH 2 .8) ,流速为 1 .0mL min ,柱温为 2 5℃ ,检测波长为 2 2 5nm。在此色谱条件下 ,各组分在 2 0min内均得到良好分离。平均回收率为 98.83 %～ 1 0 0 .9% ;相对标准偏差 0 .68%～ 1 .5 8%。     

柱切换-荧光检测反相高效液相色谱法测定血浆中特布他林浓度

采用柱切换技术 荧光检测反相高效液相色谱法测定血浆中特布他林 (TB)浓度。使用LunaC8( 2 )和KromasilC18为分析柱 ( 1 5 0mm× 4.6mm ,5 μm)和预处理柱 ( 2 5mm× 4.6mm ,5 μm) ,流动相分别为pH 3 0 ,0 .0 3 3mol/L磷酸盐缓冲液∶甲醇∶乙腈 ( 92∶7∶1 )和水∶甲醇∶乙腈 ( 97∶2∶1 ) ,流速均为 1 .0ml/L。血浆样品经乙腈沉淀蛋白后进样 ,切换时间为 3 .2～ 4.2min。荧光检测 ,λex为 2 80nm ,λem为 3 0 9nm。以沙丁胺醇作内标 ,按内标法定量。标准曲线线性范围为 0 .8～ 3 2 μg/L ;最低定量限为 0 .8μg/L;TB和内标的保留时间分别为 8.7和 9.3min;日内RSD小于 4% ,日间RSD小于 9% ,方法回收率在 93 %～ 1 1 2 %。     

高效液相色谱法测定磷酸苯丙哌林片的含量

 采用反相高效液相色谱法 ,以醋酸可的松为内标 ,测定磷酸苯丙哌林片的含量。色谱柱为ODS柱 ,以甲醇 水 冰醋酸 三乙胺溶液 (体积比为 6 0∶35∶5∶0 1)为流动相 ,检测波长为 2 70nm ,磷酸苯丙哌林在 9 96mg/L～ 49 8mg/L范围内有很好的线性关系 (r=0 9998) ,平均回收率为 99 91% (n =5 ) ,RSD =0 43%。     

反相高效液相色谱法间接测定空气中的光气

以苯胺为吸收液 ,光气与苯胺反应生成 1,3 二苯基脲 ,以ODS -C18柱 (15 0mm× 6mmi.d .,10 μm )为分析柱 ,甲醇 -水 (体积比为 70∶30 )为流动相 ,在 2 5 7nm波长处用紫外检测器检测 1,3 二苯基脲 ,建立了间接测定空气中光气的反相高效液相色谱法。方法的线性范围为 0 .5～ 2 5mg/L ,线性相关系数为 0 .999 6 ,测定结果的相对标准偏差为 5 .71%～ 12 .0 % ,回收率为 92 .6 %～ 94 .7% ,检出限为 6 .9× 10 -10 g。     

高效液相色谱法测定饲料中的喹乙醇

报道饲料中喹乙醇的高效液相色谱分析方法。以乙酰苯胺为内标,样品用二甲替甲酰胺（ＤＭＦ）提取,在Ｃ８柱上进行色谱分析,紫外检测波长２６０ｎｍ,流动相为甲醇－水（２０８０,Ｖ／Ｖ）,喹乙醇的回收率为９８．５８％～１０１．６３％,相对标准偏差为２．６７％～４．２５％。     

茶叶及茶多酚中儿茶素的高效液相色谱分析方法研究

 筛选出HypersilBDSC18和ZorbaxSBC18两种适合同时分离茶叶和茶多酚中 7种儿茶素和咖啡因的反相柱。采用甲醇 水 醋酸 (或三氟醋酸 )作流动相 ,分别以等强度洗脱和梯度洗脱 (均在 30min内 )分离测定了我国 6种不同产地茶叶样品和 3种茶多酚样品中 7种儿茶素的含量。考察了 7种儿茶素和咖啡因的保留值与流动相组成及柱温的关系 ,优化了色谱条件及样品前处理方法。用电喷雾电离质谱 (ESI MS)定性确认没食子儿茶素没食子酸酯(GCG)和儿茶素没食子酸酯 (CG)两组分 ,并用高效液相色谱制备两对照品用于定量分析。     

Automated in-tube solid phase microextraction coupled with HPLC-ES-MS for the determination of catechins and caffeine in tea

A polypyrrole (PPY) coated capillary and several commercially available capillaries (capillary GC columns) were used to evaluate their extraction efficiencies for catechins and caffeine. Compared with commercial capillaries that were currently used for in-tube solid phase microextraction (SPME), the PPY coated capillary showed better extraction efficiency for all of the compounds studied. Electrospray mass spectrometric (ES-MS) detection conditions were also investigated. After optimization of the extraction and detection conditions, a method for the sensitive and selective determination of catechins and caffeine was developed by coupling the PPY coated capillary in-tube SPME with HPLC-ES-MS. Catechins could be determined in both positive and negative ion detection modes. The detection limit (S/N = 3) for each of the studied catechins was < 0.5 ng mL-1. Caffeine could only be determined under positive ES-MS detection conditions and its detection limit was 0.01 ng mL-1. Caffeine and the five catechins in several tea samples were determined using the developed method. Small amounts of catechins were also detected in grape juice and wine samples.     

Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions

Bag teas, packed 3g of ground black, green, oolong, paochoung and pu-erh tea leaves (the particle size used was 1-2mm), were steeped in 150 mL of 70, 85 or 100 degrees C hot water to study the effects of the number of steeping (the same bag tea was steeped repeatedly eight times, 30s each time, as done in China for making ceremonial tea) and varied steeping durations (0.5-4 min) on caffeine, catechins and gallic acid in tea infusions. The changes in tea infusions during storage at 4 or 25 degrees C for 0-48 h and the variations in these compounds of bag tea infused with 150 mL of 4 or 25 degrees C cold water for 0.5-16 h were also investigated. A HPLC method with a C18 column and a step gradient solvent system consisting of acetonitrile and 0.9% acetic acid in deionized water was used for analysis. Results for all kinds of tea samples showed that the second tea infusion contained the highest contents of caffeine, catechins and gallic acid when bag teas were steeped in 70 degrees C water. It was different from that steeped at 85 and 100 degrees C, the highest contents existed in the first infusion. These compounds decreased gradually in later infusions. Higher amounts of caffeine, catechins and gallic acid could be released from bag teas as hotter water was used. As steeping duration prolonged, these ingredients increased progressively, however, their levels were lower than that cumulated from the infusions with the identical bag tea prepared recurrently at the same temperature and time points. (-)-Gallocatechin gallate and (+)-catechin existed in these tea infusions rarely and could not be detected until a certain amount of them infusing. Except gallic acid that showed a significant increase and caffeine that exhibited no significant change, all kinds of catechins decreased appreciably after tea infusions were stored at 25 degrees C for 36 h; nevertheless, all of them showed no evident changes at 4 degrees C storage. The caffeine, catechins and gallic acid in tea infused with cold water also increased with increasing duration. Their contents in 25 degrees C steeped tea were higher than that made at 4 degrees C; moreover, their infusion rates from bag teas to cold water were markedly lower than that steeped in hot water. Infusing efficiencies of non-gallated catechins were higher than gallated catechins under cold water steeping.     

茶叶中咖啡因的超临界流体分析

 用超临界流体法 (SFC)测定茶叶中的咖啡因 ,在二氧化碳流动相中加入体积分数为 5 %的甲醇后 ,得到了良好的分离效果。该方法具有样品前处理简单 ,共存组分不干扰测定 ,分析速度快等优点 ,可以用于茶叶中咖啡因的快速分析。     

Attomole catechins determination by capillary liquid chromatography with electrochemical detection.

Attomole quantities of catechins were determined by a capillary liquid chromatography system with electrochemical detection (CLC-ECD) and the system is applied to the determination of catechins in human plasma. The eight catechins: catechin (C), epicatechin (EC), gallocatechin (GC), epigallocatechin (EGC), catechin gallate (Cg), epicatechin gallate (ECg), gallocatechin gallate (GCg), and epigallocatechin gallate (EGCg), were separated within 10 min using a capillary column (0.2 mm i.d.) and a mobile phase of phosphoric acid (85%)-methanol-water (0.5:27.5:72.5, v/v/v), and were detected at +0.85 V vs. Ag/AgCl. Peak heights were found to be linearly related to the amount of catechins injected, from 200 amol to 500 fmol (r > 0.998). The detection limits of the catechins were 61 amol for EGC, 75 amol for EC, 54 amol for GC, 61 amol for C, 67 amol for GCg, 75 amol for EGCg, 75 amol for ECg and 89 amol for Cg (S/N = 3). Because the present method is highly sensitive and allows facile pretreatment for plasma sample, the time courses of concentrations of catechins (GCg, EC, EGCg, ECg, and Cg) and their conjugates in human plasma obtained from a 10 microl plasma sample after ingestion of green tea could be determined.     

超高效合相色谱-四极杆飞行时间质谱法测定水果和茶叶中手性农药顺式-氟环唑对映体残留

利用超高效合相色谱-四极杆飞行时间质谱( UPC2-QTOF/MS),建立了顺式-氟环唑在苹果、葡萄和茶叶中的手性对映体拆分与残留分析方法。对合相色谱条件(流动相改性剂及比例、色谱柱温度、背压、辅助溶剂等)进行了优化。样品采用乙腈提取, Cleanert TPT或Pesti-Carb柱净化, Chromega Chrial CCA柱进行分离,以CO2/异丙醇(95：5, V/V)为流动相,流速2.0 mL/min,动态背压13.79 MPa,柱温30℃,离子化辅助溶剂为2 mmol/L甲酸铵的甲醇-水(1：1, V/V),采用超高效合相色谱-四极杆飞行时间质谱分析测定,基质外标法定量。结果表明,本方法的线性范围为0.01 mg/L ~1.00 mg/L,相关系数大于0.99;在0.005,0.025和0.25 mg/kg添加浓度水平下,苹果和葡萄中顺式-氟环唑手性对映体平均回收率(n=6)为67.9%~92.8%,相对标准偏差小于10%,方法定量限为0.005 mg/kg;在0.01,0.05和0.5 mg/kg添加浓度水平下,茶叶中顺式-氟环唑手性对映体平均回收率( n=6)为74.1%~84.0%,相对标准偏差小于8%,方法定量限为0.01 mg/kg。本方法准确、简便、可靠,可以满足残留分析的要求。     

HPLC法测定中成药制剂中10-羟基-2-癸烯酸的含量

采用ＳｐｈｅｒｉｓｏｒｂＣ１８柱,以甲醇∶水∶磷酸（４５∶６５∶０．５）为流动相,以ＵＶ２１０ｎｍ为检测波长,测定中成药制剂中１０－羟基－２－癸烯酸（１０－ＨＤＡ）的含量,１０－ＨＤＡ浓度在０．００６～０．０３０ｇ／Ｌ范围内线性关系良好（ｒ＝０．９９９９,ｎ＝５）,检测限为０．２ｍｇ／Ｌ（Ｓ／Ｎ＝３∶１）。方法具有定量准确、快速及主峰和杂质分离度高等特点。     

Simple and rapid UV spectrophotometry of caffeine in tea coupled with sample pre-treatment using a cartridge column filled with polyvinylpolypyrrolidone (PVPP)

We have applied a sample pre-treatment method with a cartridge column filled with polyvinylpolypyrrolidone (PVPP) to the effective removal of polyphenols and simple UV spectrophotometry of caffeine in tea. The absorption maximum length (lambda(max)) for caffeine was close to those for tea catechins in aqueous 1% acetic acid; therefore, the UV spectrum of a non-treated green tea sample had a large absorption wave. In contrast, the absorbance of the green tea sample was gradually reduced by PVPP cartridge treatment using PVPP from 0 to 50 mg, and was nearly constant using a pre-treatment cartridge with more than 100 mg PVPP, because tea catechins were effectively removed and caffeine was mostly recovered from a green tea sample by means of PVPP cartridge treatment. The PVPP pre-treatment cartridge also removed polyphenols successfully from oolong and black tea samples. Comparison with conventional HPLC analysis indicated that the present pre-treatment method with a PVPP cartridge was useful for the simple and selective UV spectrophotometric determination of caffeine in green, oolong and black tea samples.     

反相离子对高效液相色谱法快速分离和定量测定食品中的甜蜜素

采用反相离子对高效液相色谱法快速分离和测定食品中的甜蜜素。在ODS柱上,以V（甲醇）：V（水,含离子对试剂）=30：70的溶液为流动相进行分离,分别考察了流动相中离子对试剂和甲醇浓度对甜蜜素保留行为的影响。检测波长为205nm;采用外标法定量,测得甜蜜素在0．5～2．5g／L范围内具有良好的线性关系;回收率在96．9％～101．7％之间;检测限为0．05g／L。