Characterization of lecithin-based microemulsions used as media for a cholesterol oxidase-catalyzed reaction

Microemulsions stabilized by soybean lecithin and ethanol have been characterized with respect to phase behavior, distribution of the ethanol cosolvent, conductivities, viscosities, and volume fractions of the different phases in Winsor III systems. The conductivities and viscosities of the surfactant-rich phase in the Winsor III system indicate that this phase exhibits a bicontinuous structure. The reaction yield at 298.2K for the enzymatic conversion of cholesterol to cholestenone by cholesterol oxidase performed in a Winsor III system containing water, lecithin, hexadecane, and ethanol is low.     

Alcohol‐Vapor Inclusion in Single‐Crystal Adsorbents [MII2(bza)4(pyz)]n (M=Rh,Cu): Structural Study and Application to Separation Membranes

The vapor absorbency of the series of alcohols methanol, ethanol, 1‐propanol, 1‐butanol, and 1‐pentanol was characterized on the single‐crystal adsorbents [M^II₂(bza)₄(pyz)]_n (bza=benzoate, pyz=pyrazine, M=Rh ( 1 ), Cu ( 2 )). The crystal structures of all the alcohol inclusions were determined by single‐crystal X‐ray crystallography at 90 K. The crystal‐phase transition induced by guest adsorption occurred in the inclusion crystals except for 1‐propanol. A hydrogen‐bonded dimer of adsorbed alcohol was found in the methanol‐ and ethanol‐inclusion crystals, which is similar to a previous observation in 2 ?2EtOH (S. Takamizawa, T. Saito, T. Akatsuka, E. Nakata, Inorg. Chem. 2005 , 44, 1421–1424). In contrast, an isolated monomer was present in the channel for 1‐propanol, 1‐butanol, and 1‐pentanol inclusions. All adsorbed alcohols were stabilized by hydrophilic and/or hydrophobic interactions between host and guest. From the combined results of microscopic determination (crystal structure) and macroscopic observation (gas‐adsorption property), the observed transition induced by gas adsorption is explained by stepwise inclusion into the individual cavities, which is called the “step‐loading effect.” Alcohol/water separation was attempted by a pervaporation technique with microcrystals of 2 dispersed in a poly(dimethylsiloxane) membrane. In the alcohol/water separation, the membrane showed effective separation ability and gave separation factors (alcohol/water) of 5.6 and 4.7 for methanol and ethanol at room temperature, respectively.     

Phase equilibrium in the system of water,alcohol or ketone,and sodium chloride

The occurrence of various regions of phase equilibrium in three-component systems of water–alcohol (ketone)–sodium chloride was studied. As for methanol and ethanol there are two regions: the liquid single-phase region and the two-phase region of liquid + solid. For propanol and acetone (of a complete miscibility with water) there also occurs, however, the two-phase region of liquid + liquid, and the three-phase region of liquid + liquid + solid. Both phenomena occur while salting-out the organic solvents from the water solution by sodium chloride. The systems containing butanol, pentanol, methylethyl- and diethylketone (of an incomplete miscibility with water) confirm the occurrence of the system regions, similar to those for propanol or acetone. The results of the experiments were explained by considering competive molecular interactions between: water and sodium chloride; water and organic solvent; organic solvent and sodium chloride.     

Olive oil microemulsions: enzymatic activities and structural characteristics

Microemulsions composed of olive oil, either extravirgin (EVOO) or refined (ROO), as the continuous oil phase, water as the dispersed phase, and a mixture of lecithin-propanol as the emulsifier were prepared and investigated as potential biocompatible media for biotransformations. The area of the microemulsion zone increased considerably by increasing the lecithin to propanol weight ratio in both EVOO- and ROO-based systems. However, the nature of the oil used does not seem to affect the ability of the system to incorporate water. The catalytic activities of two oxidizing enzymes that have been detected in virgin olive oil, namely, tyrosinase and peroxidase, and the activity of a proteolytic enzyme such as trypsin were studied in olive oil microemulsions. In all cases a reduced catalytic activity was observed when ROO was considered as the continuous oil phase. The interfacial properties of lecithin layers were studied by electron paramagnetic resonance spectroscopy employing the nitroxide spin probe 5-doxylstearic acid. By varying the weight ratio of lecithin to propanol and the water content of the microemulsions, the mobility of the probe and the rigidity of the interface were altered. Droplet sizes were measured by dynamic light scattering. At higher water content of the system the size of the droplets was increased. When EVOO was considered as the oil phase, smaller aqueous droplets were formed. Lecithin-based olive oil microemulsions were also characterized with regard to the phenomenon of electrical percolation. At a water content above 3% (w/w) and a lecithin/propanol weight ratio of 2, a sharp increase in conductivity was observed, indicating a structural transition in the bicontinuous form.     

Picosecond proton transfer studies in water-alcohols solutions

Picosecond proton ejection rates from 8-hydroxy-1,3,6-pyrene trisulfonate and 2-naphthol-6-sulfonate in water-alcohol solutions have been found to decrease rapidly with increasing alcohol concentrations. It was found that the rate of proton transfer decreases more rapidly in water propanol solutions than in water ethanol solutions. This phenomenon can be interpreted in terms of water breaking structure by the organic solvent.     

Stereoselectivity and competing reactions as studied by lipase-catalyzed esterifications in aqueous lecithin-based gelatin gels

 The enzyme catalyzed conversion of R/S-(±)-2-octanol with hexanoic acid to R/S-(±)-2-octyl hexanoate has been studied in different microenvironments and in the presence of the competing substrate ethanol. The reactions were performed in various gels made from aqueous gelatin solutions and liposome dispersions or isotropic liquid solutions, with or without oil and ethanol. The lipase Candida sp. (SP 525) was dissolved in the dispersions or solutions stabilized by the naturally occurring zwitterionic surfactant soybean lecithin. The sectioned porous gel was immersed in hexane containing 0.33 mol dm^-3 of racemic 2-octanol and hexanoic acid. Since ethanol acts both as a substrate and as a part of the gel it is of fundamental interest to know the phase behaviour of the used systems. Partial phase diagrams for the systems ethanol–water–soybean lecithin and ethanol/water (7:3)–oil–soybean lecithin were determined at 298.2 K. The oil was either castor oil or hexadecane. The conversion of R-2-octyl hexanoate was about 0.45 when no or small amounts of ethanol was present, but decreased considerably with high amounts of ethanol present and ethyl hexanoate became the main product. Hydrolysis of R-2-octyl hexanoate was favoured in the latter systems and hexanoic acid formed was immediately esterified to ethyl hexanoate. The conversion of R-2-octyl hexanoate and ethyl hexanoate depends only on the ethanol content present in the systems and is thus independent of the environment of the enzyme. However, the chiral esters synthesized from racemic 2-octanol and hexanoic acid showed high optical purities regardless of the ethanol content. Received: 1 July 1996 Accepted: 30 August 1996     

联苯类对映体在直链淀粉类手性固定相上的高效液相色谱法直接拆分

 涂敷直链淀粉 三 (3,5 二甲基苯基氨基甲酸酯 )于自制的球形氨丙基硅胶上 ,制备了手性固定相。用该固定相直接拆分了一系列外消旋联苯类保肝药物 ,考察了一系列伯醇 (乙醇、正丙醇、正丁醇 )和异丙醇等流动相改性剂对保留和立体选择性的影响 ,讨论了固定相对样品的作用机理。     

Origin of hydrophilicity of cellulose hydrogel from aqueous LiOH/urea solvent coagulated with alkyl alcohols

Surface and structural properties of cellulose hydrogel prepared from LiOH/urea solvent with alcoholic coagulation were examined. As coagulants, alcohols from methanol to butanol were employed. Alcohol with high water miscibility (MeOH, EtOH, 1-PrOH, 2-PrOH, and t-BuOH) gave a nano-porous structure consisting of a fibrous network of cellulose, while alcohol with low water miscibility (1-BuOH, 2-BuOH, i-BuOH) showed aggregation of a fibrous structure because of large shrinkage during the coagulation process. Congo red adsorption measurement showed that an increase in the carbon number of alcohol brought about a less hydrophobic surface. This is likely to occur because the alkali/urea/cellulose complex was formed during the coagulation process in the case of ethanol, propanol, and butanol, leading to a higher crystalline content of cellulose II, the surface of which is thought to be highly hydrophilic.     

Emulsion stability in sucrose monoalkanoate system with addition of cosurfactants

The hydrophile-lipophile property of the sucrose monododecanoate changes from hydrophilic to lipophilic by adding an alcohol as a cosurfactant. With the addition of a short-alkyl-chain alcohol (pentanol, hexanol), the surfactant forms the middle-phase microemulsion whereas a lamellar liquid crystal (L_!) appears with a medium- or long-chain alcohol (heptanol, octanol, decanol) at the balanced state in water/ SE/ cosurfactant/ decane system. The effect of changing oil was also studied in the presence of a middle-chain cosurfactant (heptanol). A short-chain aromatic oil (m-xylene) forms middle-phase microemulsion whereas a longer aliphatic one (hexadecane) forms lamellar liquid crystalline phase in a dilute region when the HLB of surfactant is balanced in a given system. O/W emulsions become stable on the hydrophilic-surfactant-rich side whereas W/O emulsions are stable on the cosurfactant-rich side. Emulsions are very unstable in the three-phase regions. However, when the lamellar phase is produced, emulsions become stable at the balanced state because water and oil are incorporated in L_! phase in the longer cosurfactant systems such as water/ SE/ octanol/ decane and water/ SE/ decanol/ decane.     

猕猴桃果酒香气成分的气相色谱/质谱分析

采用溶液萃取法提取猕猴桃果酒中的香气成分，经气相色谱－质谱联机分析，分离出44个峰，鉴定出42种化合物，占总峰面积的94．51％。其中主要为3－甲基丁醇、2－甲基丙醇、苯乙醇、乙酸乙酯、四氢化2－甲基噻吩、辛酸、二氢化－2（3H）－呋喃酮、乙酸3－甲基丁酯、己酸、1H－吲哚－3－乙醇等。     

单分散二氧化硅球形颗粒的制备与形成机理

在醇水混合溶剂中以氨作催化剂，正硅酸乙酯为硅源，通过溶胶—凝胶工艺制 备单分散二氧化硅球形颗粒，通过透视电镜进行研究各种反应条件如溶剂类型、氨 和水的浓度、水解温度等对二氧化硅的颗粒大小和形貌的影响．结果显示：以甲醇 和乙醇为溶剂可以形成单分散的二氧化硅球形颗粒，以丙醇和丁醇为溶剂，二氧化 硅球形颗粒容易聚集；在其它条件不变的情况下，球形颗粒的粒径随水和硅源的浓 度增加而增大；而且水解温度的升高，生成的颗粒粒径也逐渐增大，仔细研究和讨 论了二氧化硅颗粒在不同反应条件下的形成机理．     

1-丁基-3-甲基咪唑六氟磷酸盐+水+醇体系的相行为

在298.15 K, 常压下研究了1-丁基-3-甲基咪唑六氟磷酸盐([bmim][PF₆])+水+甲醇、[bmim][PF₆]+水+乙醇、[bmim][PF₆]+水+2-丙醇、[bmim][PF₆]+水+1-丙醇三元体系的相行为. 结果表明, 对于含甲醇、乙醇和2-丙醇的体系, 醇在水+醇溶液中摩尔分数分别为0.55-1.00、0.40-0.75 和0.35-0.50 时, 醇的水溶液与[bmim][PF₆]可以互溶. 而水+1-丙醇体系没有此类现象. 这说明, 这类三元系的相行为不但取决于醇分子的大小, 而且取决于其结构.     

Mechanisms of solvolyses of acid chlorides and chloroformates. Chloroacetyl and phenylacetyl chloride as similarity models

[reaction: see text] Rate constants and product selectivities (S = ([ester product]/[acid product]) x ([water]/[alcohol solvent]) are reported for solvolyses of chloroacetyl chloride (3) at -10 degrees C and phenylacetyl chloride (4) at 0 degrees C in ethanol/ and methanol/water mixtures. Additional kinetic data are reported for solvolyses in acetone/water, 2,2,2-trifluoroethanol(TFE)/water, and TFE/ethanol mixtures. Selectivities and solvent effects for 3, including the kinetic solvent isotope effect (KSIE) of 2.18 for methanol, are similar to those for solvolyses of p-nitrobenzoyl chloride (1, Z = NO(2)); rate constants in acetone/water are consistent with a third-order mechanism, and rates and products in ethanol/ and methanol/water mixtures can be explained quantitatively by competing third-order mechanisms in which one molecule of solvent (alcohol or water) acts as a nucleophile and another acts as a general base (an addition/elimination reaction channel). Selectivities increase for 3 as water is added to alcohol. Solvent effects on rate constants for solvolyses of 3 are very similar to those of methyl chloroformate, but acetyl chloride shows a lower KSIE, and a higher sensitivity to solvent-ionizing power, explained by a change to an S(N)2/S(N)1 (ionization) reaction channel. Solvolyses of 4 undergo a change from the addition/elimination channel in ethanol to the ionization channel in aqueous ethanol (<80% v/v alcohol). The reasons for change in reaction channels are discussed in terms of the gas-phase stabilities of acylium ions, calculated using Gaussian 03 (HF/6-31G(d), B3LYP/6-31G(d), and B3LYP/6-311G(d,p) MO theory).     

The rheological and colloidal properties of bentonite dispersions in the presence of organic compounds III. The effect of alcohols on the coagulation of sodium montmorillonite

The critical coagulation concentration,c _K, of sodium chloride for sodium montmorillonite dispersed in water (solid content 0.025 percent) is 8 mmol/L. It remains virtually constant (7.5–8.5 mmol/L) in water-rich alcohol mixtures (below 50% (v/v) methanol and 40% ethanol and propanol). At higher alcohol contents thec _K decreases to 3.6 mmol/L (70 percent methanol), 1.2 mmol/L (70 percent ethanol), and 0.8 mmol/L (60 percent propanol). In the presence of 10^–4 M sodium diphosphate thec _K in water rises to 195 mmol/L. In contrast to the behavior in the absence of diphosphate, even small amounts of alcohol reduce the critical coagulation concentration. In 70% methanol thec _K is 7.5 mmol/L, in 70 percent ethanol 2.5 mmol/L and in 60% propanol 5 mmol/L. The main mechanism is coagulation by contacts between negatively charged edges and faces.At high alcohol contents montmorillonite-alcohol complexes (interlayer solvates) are formed and the colloidal dispersions become unstable even in the absence of salt. Transition from the state with diffuse ionic layers into the quasi-crystalline structure of the interlayer solvates is also evident from the sediment volume which changes with the alcohol content. Maxima are observed which are indicative of band-type structures as intermediate states between the colloidally dispersed particles with repulsive interaction and the discrete particles of the montmorillonite-alcohol complexes.     

HPLC with polysaccharide chiral stationary phase in polar‐organic phase mode: Application to the asymmetric epoxidation of allylic alcohols

A simple and rapid HPLC method using a polysaccharide‐based chiral stationary phase (Chiralpak AD‐H) in polar‐organic phase mode has been developed for direct resolution of glycidyl nitrobenzoate (GNB) and 2‐methyl glycidyl nitrobenzoate (MGNB) enantiomers. ACN and methanol were used as mobile phase and the effects of the addition of ethanol and 2‐propanol as organic modifier in the mobile phase, flow rate and the column temperature were tested. The optimized conditions were: methanol/ethanol (80:20) at a flow rate of 0.9 mL/min and 40°C. Analysis time was ?13 min and the chiral resolution was ?2. The method was validated and resulted to be selective, precise and accurate. The method was found to be linear in 2–300 μg/mL range (R² >0.999) with an LOD nearly 0.5 μg/mL for four enantiomers. GNB and MGNB enantiomers were obtained by asymmetric epoxidation of allyl alcohol and 2‐methyl allyl alcohol, respectively, using chiral titanium–tartrate complexes as catalyst and dichloromethane as solvent after in situ derivatization of the intermediate glycidols derivatives. The quite simple and rapid validated method was applied successfully for direct determination of the enantiomeric excess (?90%) and yield obtained in real samples of asymmetric epoxidation of allylic alcohols without further purification, workup or solvent removal. The method provides a useful and value‐added tool for controlling the enantiomeric purity of the synthesized epoxides.     

A Study of the Solvation Structure of l‐Leucine in Alcohol–Water Binary Solvents through Molecular Dynamics Simulations and FTIR and NMR Spectroscopy

The solvation structures of l ‐leucine (Leu) in aliphatic‐alcohol–water and fluorinated‐alcohol–water solvents are elucidated for various alcohol contents by using molecular dynamics (MD) simulations and IR, and ¹H and ¹³C NMR spectroscopy. The aliphatic alcohols included methanol, ethanol, and 2‐propanol, whereas the fluorinated alcohols were 2,2,2‐trifluoroethanol and 1,1,1,3,3,3‐hexafluoro‐2‐propanol. The MD results show that the hydrophobic alkyl moiety of Leu is surrounded by the alkyl or fluoroalkyl groups of the alcohol molecules. In particular, TFE and HFIP significantly solvate the alkyl group of Leu. IR spectra reveal that the Leu C?H stretching vibration blueshifts in fluorinated alcohol solutions with increasing alcohol content, whereas the vibration redshifts in aliphatic alcohol solutions. When the C?H stretching vibration blueshifts in the fluorinated alcohol solutions, the hydrogen and carbon atoms of the Leu alkyl group are magnetically shielded. Consequently, TFE and HFIP molecules may solvate the Leu alkyl group through the blue‐shifting hydrogen bonds.     

Surfaces of alcohol-water mixtures studied by sum-frequency generation vibrational spectroscopy

Sum-frequency generation vibrational spectroscopy was used to investigate the surface molecular structure of binary mixtures of water and alcohol (methanol, ethanol, and propanol) at the air/liquid interface. In this study, it is shown that the sum-frequency signal from the alcohol molecules in the CH-stretch vibration region is always larger for mixtures than that from pure alcohol. For example, the sum-frequency signal from a propanol mixture surface at a 0.1 bulk mole fraction was approximately 3 times larger than that from a pure propanol surface. However, the ratio between the sum-frequency signals taken at different polarization combinations was found to be constant within experimental errors as the bulk alcohol concentration was changed. This suggested that the orientation of surface alcohol molecules does not vary appreciably with the change of concentration and that the origin of the signal enhancement is mainly due to the increase in the surface number density of alcohol molecules contributing to the sum-frequency signal for the alcohol/water mixture as compared to the pure alcohol surface.     

Investigating How Organic Solvents Affect Tissue Culture Polystyrene Surfaces through Responses of Mesenchymal Stem Cells

Polymer coating of tissue culture polystyrene (TCPS) surfaces promotes their biofunctionality, which can aid manipulation of cellular functions. However, the effect of the solvent used for polymer coating is yet to be elucidated. In this study, solvent‐treated TCPS surfaces using water, methanol, ethanol, 2‐propanol, and dimethyl sulfoxide are fabricated. Solvent treatment of TCPS surfaces is performed by spreading solvents onto the surfaces and allowing them to dry. Solvent treatment changes the surface roughness and wettability, depending on the kind of solvents. In addition, these surface property changes affected the extension, proliferation, and differentiation of human bone marrow–derived mesenchymal stem cells. These results suggest that solvent selection for polymer coating is crucial in the regulation of cell responses. Further, treatment with an appropriate solvent can result in a more suitable culture environment for modulating cellular functions.     

混合溶剂系统中固定化脂肪酶对酮基布洛芬的催化酯化反应

以硅藻土吸附的脂肪酶为催化剂,对外消旋酮基布洛芬[2-(3-苯甲酰苯基)丙酸]进行对映选择性酯化反应;考察了不同的脂肪酶制剂,固定化时所加缓冲液的体积与pH值,酰基受体(醇)的种类以及混合溶剂系统的组成等因素对酶活性的影响.结果表明,在所考察的7种脂肪酶中,以LipaseOF的酪化活性最高;用硅藻土吸附固定化酶时,缓冲溶液的最适pH为7.0左右,每克酶粉加1.0mL缓冲溶液为最佳;固定化酶催化酯化的活性比游离的脂肪酶高.在酮基布洛芬与不同酰基受体(醇)的酶促酯化反应中,以丙醇的反应速度为最快.在由一种主溶剂与一种助溶剂组成的混合溶剂系统中,酶促酯化的速度要比在单一的主溶剂或助溶剂系统中快.当以1gP值较大的环己烷或异辛烷等为主溶剂,甲苯为助溶剂时,脂肪酶催化酮基布洛芬酯化反应的活性最高.     

CXN天然沸石的研究2: 吸附性质

采用N~2,NH~3,CO~2,乙烯,丙烯,水,甲醇,乙醇,丙醇等作为吸附剂,研究了由我国CXN天然沸石改性制得的H-STI和Na-STI沸石的吸附性质,H-STI和Na-STI沸石的BET表面积及微孔孔体积约为420m^2/g和0.20m^3/g。根据NH~3和CO~2在H-STI沸石上的吸附等温线计算得到它们的吸附热分别为44.8和26.5kJ/mol。乙烯,丙烯,甲醇,乙醇,丙醇等在Na-STI沸石上的吸附等温线表明该沸石对有机分子的吸附具有链长选择性。在低分压下水相对于甲醇的吸附量表明沸石具有一定的疏水性质。