高效液相色谱法测定食品中抗氧化剂BHA,BHT,PG

用反相高效液相色谱法同时测定了食品中抗氧化剂丁基羟基茴香醚（ＢＨＡ）、二丁基羟基甲苯（ＢＨＴ）和焦性没食子酸丙酯（ＰＧ）。样品用正己烷提取，氮气吹干，水－乙醇（１４，Ｖ／Ｖ）溶解残留物，经０．５μｍ滤膜过滤，直接进样。方法简便、快速、回收率高、重现性好。     

同时测定食用植物油中抗氧剂叔丁基对羟基茴香醚和2，6－二叔丁基对甲酚的方法

报道了用高效液用色谱法同时测定食用植物油中的抗氧剂叔丁基对羟基茴香醚（ＢＨＡ）和２，６－二叔丁基对甲酚（ＢＨＴ）的实验方法。采用ＺｏｒｂａｘＯＤＳＣ_（１８）色谱住，甲醇：水（９０：１０，Ｖ／Ｖ）作流动相，检测波长为２４５ｎｍ，流速为１ｍＬ／ｍｉｎ。检测下限分别为１５ｎｇ（ＢＨＡ），９０ｎｇ（ＢＨＴ），回收率分别是９６．８％±９．８％（ＢＨＡ），９９．０％±３．２％（ＢＨＴ）。方法快速、准确，灵敏度高。     

同时测定食用植物油中抗氧剂叔丁基对羟基茴香醚和2，6－二叔丁基对甲酚的方法

 报道了用高效液用色谱法同时测定食用植物油中的抗氧剂叔丁基对羟基茴香醚（ＢＨＡ）和２，６－二叔丁基对甲酚（ＢＨＴ）的实验方法。采用ＺｏｒｂａｘＯＤＳＣ_（１８）色谱住，甲醇：水（９０：１０，Ｖ／Ｖ）作流动相，检测波长为２４５ｎｍ，流速为１ｍＬ／ｍｉｎ。检测下限分别为１５ｎｇ（ＢＨＡ），９０ｎｇ（ＢＨＴ），回收率分别是９６．８％±９．８％（ＢＨＡ），９９．０％±３．２％（ＢＨＴ）。方法快速、准确，灵敏度高。     

高效液相色谱法快速测定食品中抗氧化剂BHA,BHT

采用甲醇浸提食品样品中抗氧化剂ＢＨＡ（叔丁基羟基茴香醚）和ＢＨＴ（二叔丁基羟基甲苯），然后用高效液相色谱法测定提取液中的ＢＨＡ和ＢＨＴ。该法简单快速，准确性好，ＢＨＡ和ＢＨＴ的最小检出量分别为５ｎｇ和１０ｎｇ。     

N,N‘—二（2—羟基苄烯）—2—羟基苯甲基二胺及N,N’—二（2—羟基…

在四氢呋喃中合成了Ｓｃｈｉｆｆ碱配体Ｎ，Ｎ＇－二（２－羟基苄烯）－２－羟基苯甲基二胺（ＳＢ）与二阶过渡金属镍、铜、锌的三核或双核配合物；用钠汞齐还原ＳＢ得到了其氢化物Ｎ，Ｎ＇－二（２－羟基苄基）－２－羟基苯甲基二胺（ＨＳＢ），并在乙醇中合成了经与铜的双核配合物。对这些配合物进行了元素分析和热分析，并测定了电导、红外光谱和紫外光谱，确定了分子式，讨论了可能的配位结构。     

钴（Ⅱ）邻菲咯啉,8—羟基喹啉配合物＼Y型分子筛的制备,表征…

制备了钴（Ⅱ）邻菲咯啉，８－羟基喹配合物／Ｙ型分子筛，利用元素分析，ＴＧ－ＤＴＡ、ＳＥＭ、ＵＶ－Ｖｉｓ，ＢＥＴ及ＸＲＤ等方法确定了分子筛选中金属配合物的生成及其晶体结构，考察了实验参数对苯酚转化率及产物选择性的影响。     

双峰倍增配平法用于同步,导数—同步荧光法同时测定邻羟基苯甲酸和间 …

邻羟基苯甲酸（ｏ－ＨＢＡ）和间羟基苯甲酸（ｍ－ＨＢＡ）荧光光谱严重重叠，同步及导数技术虽使选择性有所改善，但仍不能完全分辨开重叠谱。用双峰倍配平计算法结合同步，一阶导数－同步荧光法对双组分体系（邻羟基苯甲酸／间羟基苯甲酸，ｐＨ１２介质）同时测定，结合计算的两种测定方法精密度，回收率和不同组分间浓度比范围均优于一阶导数－同步荧光法。     

铬（Ⅲ）邻菲咯啉,8—羟基喹啉配合物／Y型分子筛的制备及苯酚催化羟化

制备了铬（Ⅲ）邻菲咯啉，８－羟基喹啉配合物／Ｙ型分子筛，利用元素分析，ＳＥＭ，ＵＶ－ＶｉｓＢＥＴ及ＸＲＤ等方法确定了分子筛选笼中金属配合物的生在及其晶体结构，考察了实验参数对苯酚转化率及产物选择性的影响。     

聚β－羟基烷酸酯热分解行为的直接裂解质谱研究

用ＤＰＭＳ、ＴＧ、ＤＴＡ等方面研究了聚β－羟基丁酸酯（ＰＨＢ）及其共聚物Ｐ（ＨＢ－ｃｏ－ＨＶ）的热分解行为和某些结构性质，提供我至７个链节重复单元的裂解碎片，可较好地反应共聚物的组成和分布，结果表明：聚β－羟基烷酸酯的热分解具有较高的的选择性，通过β－Ｈ转移反应形成由羧基和烯烃结尾的齐聚物。     

Author Index Vol. 6, 1995

Ａｕｔｈｏｒ　Ｉｎｄｅｘ　Ｖｏｌ．６，１９９５ＡｂｌｌｚＺ．（３９５）ＡｎＬ．Ｄ．（３４５）（４４７）ＡｏｋｉＪ．（３９５）ＢａｂａＫ．（３８５）ＢａｌＤ．Ｌ．（１９３）ＢａｌＦ．Ｌ．（２０１）ＢａｌＪ．（９０３）ＢａｔＪ．Ｆ．（８２３）ＢａｌＴ．（...     

Determination of antioxidants in cosmetics by micellar electrokinetic capillary chromatography with electrochemical detection

A new and efficient method for the determination of antioxidants [Propyl gallate (PG), tert-butylhydroquinone (TBHQ), butylated hydroxyanisole (BHA), and butylated hydroxytoluene (BHT)] in cosmetics has been established by using micellar electrokinetic capillary chromatography with electrochemical detection (MECC-ED). Under the optimum conditions of the method, all analytes were successfully separated within 13 min at the separation voltage of 18 kV in a 20 mmol/L borate running buffer (pH 7.4) containing 25 mmol/L sodium dodecyl sulfate. The excellent linearity was obtained in the concentration range from 5.0 x 10(-4) to 2.0 x 10(-6) mol/L and the detection limits (S/N = 3) of PG, TBHQ, BHA, and BHT range from 3 x 10(-7) to 3 x 10(-6) mol/L.     

气相-质谱选择离子法测定化妆品中抗氧化剂丁基羟基茴香醚、二丁基羟基甲苯

 采用气相 质谱 (选择离子方式 )测定化妆品中抗氧化剂丁基羟基茴香醚 (BHA)和二丁基羟基甲苯(BHT) ,样品用甲醇振荡萃取 ,以SupelcoWAXTM 10 (30m× 0 2 5mmi.d .× 0 2 5 μm)为分析柱。该方法对样品中BHA和BHT的检测限分别为 2 5 μg/g和 0 5 μg/g。方法简便、快速、灵敏 ,可用于多种化妆品的检验。     

气相色谱法测定高分子食品包装材料中抗氧化剂的残留量

建立了气相色谱测定高分子食品包装材料中抗氧化剂丁基羟基茴香醚(BHA)、二丁基羟基甲苯(BHT)和特丁基对苯二酚(TBHQ)残留量的分析方法。用环己烷超声萃取高分子食品包装材料样品,考察了萃取时间、温度对抗氧化剂萃取量的影响。萃取液经气相色谱柱HP-50+毛细管柱(30 m×0.53 mm×1 μm)分离,电子捕获检测器(ECD)检测,外标法定量。结果表明: 在抗氧化剂添加量为3.00～10.0 mg/kg范围内,BHT、BHA、TBHQ在高分子食品包装材料中的平均添加回收率分别为88%～93%、92%～101%和83%～97%,相对标准偏差(RSD, n=5)分别为2.01%～2.89%、2.11%～3.19%和2.99%～4.02%;检出限(信噪比为3)分别为0.5、0.5和0.8 mg/kg。对实际高分子食品包装材料样品的检测结果表明3种抗氧化剂在不同材质中均有检出: 塑料材料中抗氧化剂的含量较少,仅有BHT、BHA被检出,含量为6.3～7.8 mg/kg;橡胶材料中3种抗氧化剂均被检出,含量为9.3～28.4 mg/kg。该方法准确、灵敏、重现性好,适用于高分子食品包装材料中抗氧化剂残留量的检测。     

Determination of synthetic phenolic antioxidants in essence perfume by high performance liquid chromatography with vortex-assisted,cloud-point extraction using AEO-9

This study aimed to establish a rapid analytical method to determine antioxidants in essence. A simple,efficient and practical, vortex-assisted, cloud-point extraction(VACPE) procedure is proposed for extracting and pre-concentrating four different of synthetic phenolic antioxidants(SPAs), propyl gallate(PG), tert-butylhydroquinone(TBHQ), butylated hydroxyanisole(BHA), butylated hydroxytoluene(BHT) in essence prior to high performance liquid chromatography(HPLC) analysis. The non-ionic surfactant, fatty alcohol polyoxyethylene ether-9(AEO-9), was used as extractant and vortex-mixing was utilized to reduce extraction time and improve extraction efficiency. The effective parameters of the extraction process, such as volume of extraction solvent, pH, vortex-mixing time, equilibration temperature and time, were optimized. Under the optimum conditions, the linear range of PG, TBHQ,BHA and BHT was 8.0–800 ng/mL. All correlation coefficients of the calibration curves were higher than0.996 and relative standard deviations(RSD, n = 5) were 2.36%–5.46%. The proposed method was successfully applied to the extraction and determination of antioxidants in essence samples with satisfactory relative recoveries of 89.4%–103.5%. The results confirmed the SPAs of essence could be effectively monitored by this method and also established good reference criteria for essence.     

Separation and Determination of Phenolic Antioxidants by HPLC with Surfactant/n‐Propanol Mobile Phases

The influence of cationic and anionic surfactants and short‐chain alcohols in the mobile phase on the retention of five antioxidants has been studied. The solutes chosen were butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and propyl, octyl, and dodecyl gallates (PG, OG, DG).The surfactants were hexadecyltrimethylammonium bromide (CTAB) and sodium dodecyl sulfate (SDS), and n‐propanol (PrOH) was the selected alcohol. A simple isocratic reversed‐phase method for the antioxidant determination is proposed. Separation of five primary antioxidants takes 18 min with the mobile phase SDS 0.10 M/H₃PO₄ 0.01 M/PrOH 30%. Variation of the percentage of alcohol in the mobile phase permits optimization of the retention times of the antioxidants. Detection limits in the pg range were obtained for the all solutes. The method was used to determine the antioxidants in olive oil at three different levels, giving mean recoveries close to 100% for all the solutes (BHA 102%, PG 99%, OG 99%, DG 99%) except BHT (84%).     

Glassy carbon electrodes modified with gold nanoparticles for the simultaneous determination of three food antioxidants

Electrochemical behavior of three antioxidants: butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and butylated hydroquinone (TBHQ), was investigated at a glassy carbon electrode modified with gold nanoparticles (AuNPs/GCE). This electrode was characterized by scanning electron microscopy (SEM). The experimental results indicated that the modified electrode was strongly electroactive during the redox reactions of BHA, BHT and TBHQ, and this was confirmed by the observed increased redox peak currents and shifted potentials; in addition, the oxidation products of BHA and TBHQ were found to be the same. The experimental conditions were optimized and the oxidation peaks of BHA and BHT were clearly separated. Based on this, an electrochemical method was researched and developed for the simultaneous determination of BHA, BHT and TBHQ in mixtures with the use of first derivative voltammetry; the linear concentration ranges were 0.10–1.50 μg mL⁻¹, 0.20–2.20 μg mL⁻¹ and 0.20–2.80 μg mL⁻¹, and detection limits were 0.039, 0.080 and 0.079 μg mL⁻¹, for BHA, BHT and TBHQ, respectively. The proposed method was successfully applied for the analysis of the three analytes in edible oil samples.     

Determination of some antioxidants by derivative spectrophotometric method and high-performance liquid chromatography

Abstract

The UV-derivative spectrophotometric method was used for assaying butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and propyl gallate (PG) in pure state and in laboratory mixtures. Ir; this paper the results are presented using zero-crdssing technique. In this way, thc interference of two components mixed together has been eliminated. That is the greatest advantage of derivative spectroscopy compared with the classical UV-spectrophotometric method. After analysing the criteria f o r the application of this method, the amounts of these substances were determined. Simul taneously, a highperformance liquid chromatography was used.     

毛细管气相色谱法测定食用油中的酚类抗氧化剂BHA、BHT、TBHQ

建立了同时测定植物油中BHA、BHT、TBHQ等3种酚类抗氧化剂的测定方法。样品中的抗氧化剂经石油醚提取、乙腈萃取后采用HP-5毛细管柱分离。样品加标回收率为82.8?.6%,相对标准偏差为1.06%~3.11%,BHA、BHT、TBHQ的最低检出量分别为5、10、5ng。该方法具有快速、灵敏度高、重现性好、前处理简单等优点。     

固相萃取-高效液相法测定炒货食品及坚果制品中的多种抗氧化剂

运用固相萃取和高效液相色谱技术,建立炒货食品及坚果制品中丁基羟基茴香醚(BHA)、二丁基羟基甲苯(BHT)、叔丁基对苯二酚(TBHQ)、没食子酸丙酯(PG)等人工合成的抗氧化剂和茶多酚、甘草抗氧化物、迷迭香提取物等天然抗氧化剂的测定方法。样品经甲醇、异丙醇、乙腈等混合溶剂提取,冷冻离心后经C18柱固相萃取净化,用高效液相色谱检测。各抗氧化剂残留量在6~100 mg/L范围内呈良好线性关系,加标回收率为80%~106%。     

Simultaneous determination of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in food samples using a carbon composite electrode modified with Cu3(PO4)2 immobilized in polyester resin

A simple electrochemical method was developed for the single and simultaneous determination of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in food samples using square-wave voltammetry (SWV). A carbon composite electrode modified (MCCE) with copper (II) phosphate immobilized in a polyester resin was proposed. The modified electrode allowed the detection of BHA and BHT at potentials lower than those observed at unmodified electrodes. A separation of about 430 mV between the peak oxidation potentials of BHA and BHT in binary mixtures was obtained. The calibration curves for the simultaneous determination of BHA and BHT demonstrated an excellent linear response in the range from 3.4 × 10⁻⁷ to 4.1 × 10⁻⁵ mol L⁻¹ for both compounds. The detection limits for the simultaneous determination of BHA and BHT were 7.2 × 10⁻⁸ and 9.3 × 10⁻⁸ mol L⁻¹, respectively. In addition, the stability and repeatability of the electrode were determined. The proposed method was successfully applied in the simultaneous determination of BHA and BHT in several food samples, and the results obtained were found to be similar to those obtained using the high performance liquid chromatography method with agreement at 95% confidence level.