大亚湾沉积物中氨基酸的垂直分布棗沉积物柱样W0中的游离氨基酸

用邻苯二甲醛（OPA）－3－巯基丙酸（3－MPA）柱前衍生高效液相色谱法测定了采自大亚湾近岸海域的一个长60cm的沉积物柱样W0中15种游离氨基酸（FAA）的含量，结果表明，W0中FAA总量在0．83－2．69mmol/kg之间，15种FAA以及FAA总量均随深度而以指数曲线降低，对氨基酸组成的分析表明，天冬氨酸，甘氨酸，组氨酸和苯丙氨酸的摩尔分数随深度而上升，苏氨酸，精氨酸，缬氨酸和异亮氨酸的摩尔分数随浓度而下降，其他氨基酸的摩尔分数随深度无显著变化，甘氨酸，丙氨酸，天冬氨酸，谷氨酸，丝氨酸是W0中含量最丰富的氨基酸，其摩尔数依次为28．1％，16．0％，14．7％，10．6％和7．2％。     

氨基酸在木糖醇水溶液中的体积性质

应用精密数字密度计测定了298.15 K时甘氨酸、L-丙氨酸或L-缬氨酸与不同组成的木糖醇-水混合溶剂构成的三元系溶液的密度, 计算了氨基酸的表观摩尔体积、极限偏摩尔体积、迁移偏摩尔体积和水化数. 根据结构水合作用模型讨论了迁移偏摩尔体积和水化数的变化规律. 结果表明, 氨基酸两性离子部分与木糖醇羟基间的相互作用占主导地位, 且随木糖醇浓度的增大而增大. 氨基酸在木糖醇水溶液中的迁移偏摩尔体积为正值, 甘氨酸的迁移偏摩尔体积大于L-丙氨酸和L-缬氨酸的. 氨基酸在木糖醇水溶液中的水化数随溶液中木糖醇浓度的增加而减小.     

氨基酸在氯乙醇水溶液中的体积性质

利用精密数字密度计测定了甘氨酸、L-丙氨酸和L-丝氨酸在不同质量分数的氯乙醇水溶液中的密度，计算了这些氨基酸在氯乙醇水溶液中的表观摩尔体积、极限偏摩尔体积、迁移偏摩尔体积、理论水化数和体积作用系数，讨论了迁移偏摩尔体积和理论水化数的变化规律. 结果表明，三种氨基酸在氯乙醇水溶液中的迁移偏摩尔体积均为正值, 且随氯乙醇浓度的增大而增大. 氨基酸侧链对迁移偏摩尔体积的贡献与侧链性质密切相关. 三种氨基酸在氯乙醇水溶液中的理论水化数均随溶液中氯乙醇浓度的增加而减小. 甘氨酸与氯乙醇分子间的相互作用主要以1 : 1和1 : 2形式为主， L-丙氨酸和L-丝氨酸与氯乙醇分子间的相互作用主要以1 : 1形式为主.     

氨基酸从水到尿素水溶液中的迁移焓研究

用微量量热法测定甘氨酸、L-丙氨酸、L-丝氨酸在水和尿素水溶液中的溶解焓, 计算得到氨基酸从水到尿素水溶液的迁移焓, 并根据水合结构相互作用模型予以讨论. 结果表明, 氨基酸两性离子与尿素分子的静电作用以及两性离子头部与尿素分子的结构相互作用对氨基酸迁移焓有负贡献, 氨基酸侧链与尿素分子的结构相互作用依其亲水性或疏水性分别对迁移焓有负贡献或正贡献. 在实验浓度范围(0～13 mol/kg)内, 三种氨基酸的迁移焓总体上随尿素浓度的增加而下降, 其大小依次为L-丝氨酸＜甘氨酸＜L-丙氨酸, 氨基酸迁移焓的差异反映了溶质-溶剂结构相互作用的变化.     

半整数生成函数法测定中性氨基酸的稳定常数

用电位滴定法作为实验手段,半整数生成函数法作为数据处理方法,分别采用氢氧化钠溶液和盐酸溶液直接滴定、氢氧化钠溶液返滴定、盐酸溶液返滴定等3种形式,对苏氨酸、甘氨酸、丙氨酸、丝氨酸、缬氨酸、苯丙氨酸、亮氨酸及异亮氨酸8种中性氨基酸的各级条件稳定常数进行了测定,所得结果与文献值吻合。     

298.15 K下氨基酸在D-木糖水溶液中的体积性质

报道了甘氨酸、L-丙氨酸和L-丝氨酸3种典型氨基酸在D-木糖水溶液中的体积性质.     

锗（Ⅳ）─氨基酸息夫碱配合物的合成与表征

以水杨醛和α─氨基酸（甘氨酸、丙氨酸、缬氨酸、亮氨酸、丝氨酸、半胱氨酸、笨丙氨酸）缩合而成的息夫碱（简写为ｓａｌ＝ａａ·ｋ）作为配体，与四氯化锗作用生成ＧｅＣｌ４·（ｓａｌ＝ａａ·ｋ）２型的配合物，并通过元素分析、摩尔电导、红外光谱、核磁共振、紫外─可见光谱、热分析等手段研究了配合物的组成和性质．     

胶束溶液中某些氨基酸和二肽的解离常数

用pH电位法测定了在SDS(十二烷基磺酸钠)胶束溶液中甘氨酰丙氨酸和六种氨基酸(甘氨酸、丙氨酸、缬氨酸、亮氨酸、异亮氨酸、苯丙氨酸)的两级酸解离常数 pKa1 和 pKa2,发现与水溶液相比 ,pKa 值均显著增加 ,即SDS胶束形成强烈抑制质子解离.结合1HNMR测定结果 ,讨论了pKa1和 pKa2 随SDS浓度的变化规律以及与各配体自身结构的关系     

氨基酸和肽从水到多羟基化合物溶液的迁移焓研究

采用RD-496Ⅱ型精密微量热量计分别测定了甘氨酸、L-丙氨酸、L-丝氨酸、L-苏氨酸、甘氨酰甘氨酸和甘氨酰甘氨酰甘氨酸在纯水以及不同浓度甘露醇、山梨醇和肌醇水溶液中的溶解焓, 计算了这些氨基酸和肽从水到3种多元醇溶液中的迁移焓. 实验发现, 氨基酸和肽从水到多元醇溶液中的迁移焓均为负值, 且随多元醇浓度的增加而减小. 根据共球交盖模型分析了水溶液中氨基酸和肽分子与多元醇分子间的相互作用.     

水溶液中八种氨基酸与尿素的焓相互作用

用LKB-2277精密微热量计测定了298.15K时甘氨酸、L-丙氨酸、L-丝氨酸、L-脯氨酸、L-羟脯氨酸、L-蛋氨酸、L-苏氨酸和L-缬氨酸分别与尿素在水溶液中的混合过程焓变,根据McMillan-Mayer理论关联得到各组焓作用系数,并运用基团贡献法探讨了不同氨基酸与尿素分子的相互作用机制。结果表明,氨基酸的两性离子部分及α-碳上的非极性脂肪侧基、极性的羟基侧基和五元吡咯环侧基等对焓对作用系数具有不同的贡献。     

Amino acids of ricin and its polypeptides

Ricin and its corresponding polypeptides (A & B chain) were purified from castor seed. The molecular weight of ricin subunits were 29,000 and 28,000 daltons. The amino acids in ricin determined were Asp45 The22 Ser40 Glu53 Cys4 Gly96 His5 Ile21 Leu33 Lys20 Met4 Phe13 Pro37 Tyr11 Ala45 Val23 Arg20 indicating that ricin contains approximately 516 amino acid residues. The amino acids of the two subunits of ricin A and B chains were Asp23 The12 Ser21 Glu29 Cys2 Gly48 His3 Ile12, Leu17 Lys10 Met2 Phe6 Pro17 Tyr7 Ala35 Val13 Arg13 while in B chain the amino acids were Asp22 The10 Ser19 Glu25 Cys2 Gly47 His1 Ile10, Leu15 Lys11 Met1 Phe7 Pro6 Tyr5 Ala32Val11 Arg10. The total helical content of ricin came around 53.6% which is a new observation.     

Separation of Neutral Amino Acids with Ligand Exchange Resins

Four neutral amino acids (Gly, Ala,.Val and Leu) were separated with ligand exchange resins. The separation capacity of the ligand exchange resins is compared with that of common ion exchange resins. The effects of eluent, column temperature, and central metal ions of the support on the separation are studied. The relationship between matrix structure of resins and their separation capacity is analysed.     

配位体交换树脂对中性氨基酸分离性能的研究

采用配位体交换树脂对中性氨基酸(Gly,Ala,Val和Leu)进行了分离,并与一般阳离子交换树脂的分离性能进行了比较,对淋洗剂、柱温等分离条件进行了实验;研究了树脂载体结构、功能基及配位中心离子对分离性能的影响。     

天花粉蛋白的化学 III:溴化氰降解片段CBa的氨基酸顺序

The results from the study on the separation, purification, amino acid composition and amino acid sequence of CBa, one of the four CNBr degradation fragments of crystalline trichosanthin, are presented. Its amino acid composition is: Asp3, Thr2, Ser2, Hse1, Glu2, Gly2, Ala6, Val1, Tyr3, Phe3, Lys2, Arg1. The sequence of the CBa is Gly-Tyr-Arg-Ala-Gly-Asp-Thr-Ser- Tyr-Phe-Phe-Asn-Glu-Ala-Ser-Ala-Thr-Glu-Ala-Ala-Lys-Tyr-Val- Phe-Lys-Asp-Ala-Hso.     

An Investigation of Protonation Sites and Conformations of Protonated Amino Acids by IRMPD Spectroscopy

The protonation sites and structures of a series of protonated amino acids (Gly, Ala, Pro, Phe, Lys and Ser) are investigated by means of infrared multiple‐photon dissociation (IRMPD) spectroscopy and electronic‐structure calculations. The IRMPD spectra of the protonated species are recorded using the combination of a free‐electron laser (FEL) and an electrospray‐ion‐trap mass spectrometer. The structures of different possible isomers of these protonated species are optimized at the B3LYP/6‐311+G(d, p) level of theory and the IR spectra calculated using the same computational method. For every amino acid studied herein, the current results indicate that a proton is bound to the α‐amino nitrogen, except for lysine, in which the protonation site is the amino nitrogen in the side chain. According to the calculated and experimental IRMPD results, the structures of the protonated amino acids may be assigned unambiguously. For Gly, Ala, and Pro, in each of the most stable isomers the protonated amino group forms an intramolecular hydrogen bond with the adjacent carbonyl oxygen. In the case of Gly, the isomer containing a proton bound to the carbonyl oxygen is theoretically possible. However, it does not exist under the experimental conditions because it has a significantly higher energy (i.e. 26.6 kcal mol^?1) relative to the most stable isomer. For Ser and Phe, the protonated amino group forms two intramolecular hydrogen bonds with both the adjacent carbonyl oxygen and the side‐chain group in each of the most stable isomers. In protonated lysine, the protonated amino group in the side chain forms two hydrogen bonds with the α‐amino nitrogen and the carbonyl oxygen, which is a cyclic structure. Interestingly, for protonated lysine the zwitterionic structure is a local minimum energy isomer, but the experimental spectrum indicates that it does not exist under the experimental conditions. This is consistent with the fact that the zwitterionic isomer is 9.2 kcal mol^?1 higher in free energy at 298 K than the most stable isomer. The carbonyl stretching vibration in the range of 1760–1800 cm^?1 is especially sensitive to the structural change. In addition, IRMPD mechanisms for the protonated amino acids are also investigated.     

Stabilization of zwitterionic structures of amino acids (Gly, Ala, Val, Leu, Ile, Ser and Pro) by ammonium ions in the gas phase

The thermochemistry of gas-phase ion-molecule interactions and structures of a variety of clusters formed between protonated amino acids and either ammonia or amines have been studied by pulsed ionization high-pressure mass spectrometry (HPMS) and ab initio calculations. The enthalpy changes for the association reactions of protonated Gly, Ala, Val, Leu, Ile, Ser, and Pro with ammonia have been measured as -23.2, -21.9, -21.0, -20.8, -20.6, -22.6, and -20.4 kcal mol(-1), respectively. A very good linear relationship exists between the enthalpy changes and the proton affinities (PAs) of the amino acids, with an exception of Ser, where the hydroxyl substituent forms an extra hydrogen bond with ammonia. For the association reaction of protonated proline and methylamine, the measured enthalpy and entropy changes are -26.6 kcal mol(-1) and -30.1 cal mol(-1) K(-1), respectively. The experimental and calculated results indicate that the zwitterionic structure of proline may be well stabilized by CH3NH3(+). For the first time, the interaction strengths between these amino acids and NH4(+) have been obtained, and comparison with Na+ is discussed. Stabilization of zwitterionic structures of a series of amino acids (Gly, Ala, Val, Ser, and Pro) by various ammonium ions (NH4(+), CH3NH3(+), (CH3)2NH2(+), and (CH3)3NH+) has been investigated systematically. Energy decomposition analysis has been performed so that the salt bridge interaction strengths between zwitterionic amino acids and ammonium ions have been obtained. Some generalizations with respect to the relative stability of zwitterionic structures may be drawn. First, as the PA of an amino acid increases, within a series of Gly, Ala, Val, the zwitterionic structure becomes more energetically favorable relative to a non-zwitterionic isomer. Second, as the PA of an amine increases, the zwitterionic structure of a given amino acid within the complex becomes gradually less favorable. Third, compared to the other amino acids, Pro, the only secondary amine among the 20 naturally occurring amino acids, has a much more pronounced tendency to form the zwitterionic structure, which has been confirmed by the experimental results. Finally, substituents on the amino acid backbone that may participate in additional hydrogen bond interactions in non-zwitterionic isomer may render it more stable, as seen in Ser. These organic ammonium ions are found to be able to very effectively stabilize the zwitterionic structure of amino acids, even more effectively than metal ions, which aids significantly in the understanding of why zwitterionic structures exist extensively in biological systems.     

Investigation of Non-covalent Interactions of 18-Crown-6 with Amino Acids in Gas Phase by Mass Spectrometry

The non-covalent interactions between 18-Crown-6 (18c6) and 20 common types of protonated amino acids were explored by electrospray ionization mass spectrometry. The mass spectra showed that 18c6 could react with amino acids to form a non-covalent complexe in a stoichiometric ratio of 1:1. The calibration curves and linear equations for the complexes of L-Phe, L-Tyr, L-Lys and L-Asp with 18c6 were established by mass spectrometric titration and used as reference values for competitive ESI-MS. Through competitive equilibria, the binding constants for the complexes of 18c6 with other L-amino acids and their D-isomers were derived. It was found that, as a general trend, lgK_a for the complexes of 18c6 with the basic amino acid and the amino acid with alkyl side chain were larger than other complexes, and among the amino acid with alkyl side chain, Gly and Ala exhibited greater 18c6 binding affinities. As for Ser and Thr, the intramolecular hydrogen bond between the nitrogen atom from terminal –NH₂ and the oxygen atom from carboxyl might impede their protonated amino-group to attack the 18c6. Furthermore, Gln and Asn exhibited lower binding affinities to 18c6, probably due to effects of electron-withdrawing group of acylamide. Finally, the chiral selectivity of 18c6 for L-amino or D-amino acids were measured by ESI-MS, and the result showed that 18c6 could only recognize some neutral amino acid isomers.     

不同温度下α-氨基酸在CTAB溶液中的体积及折光率的变化

Densities(ρ)and refractive indices(nD)of glycine(Gly),DL-alanine(Ala),DL-valine(Val)(0.02,0.04,0.06,0.08,and 0.10 mol·L-1)in 0.005 and 0.008 mol·L-1 aqueous cetyltrimethylammonium bromide(CTAB)have been measured at 298.15,303.15,308.15,and 313.15 K.The density data have been utilized to calculate apparent molar volumes(φv),partial molar volumes(φ0v),at infinite dilution and partial molar volumes of transfer φ0v(tr)of amino acids.The refractive index data have been used to calculate molar refractivity(RD)of amino acids in aqueous cetyltrimethylammonium bromide.It has been observed that φ0v varies linearly with increasing number of carbon atoms in the alkyl chain of amino acids,and hence,was split to get contributions from the zwitterionic end groups(NH 3,COO-)and methylene group(CH2)of the amino acids.The behaviour of these parameters has been used to investigate the solute-solute,solute-solvent interactions and the effect of cetyltrimethylammonium cation on these interactions.     

咔唑-9-乙基氯甲酸酯柱前衍生氨基酸胶束电动色谱分离

采用一种新型紫外、荧光衍生试剂咔唑-9-乙基氯甲酸酯对9种氨基酸(丝氨酸、苏氨酸、甘氨酸、谷氨酸、天冬氨酸、缬氨酸、异亮氨酸、亮氨酸、苯丙氨酸)进行柱前衍生,采用胶束电动色谱模式在14 min内完成分离。分离条件：以pH 9.0的 20 mmol/L硼酸盐-30 mmol/L十二烷基硫酸钠(SDS)溶液（含3%(体积分数)乙腈)为缓冲溶液,柱温25 ℃,分离电压18 kV,紫外检测波长214 nm。该方法的线性范围为0.025~0.25 mmol/L,检出限为2.15~2.46 μmol/L。