不同类型表面活性剂对苯甲醇的增溶作用

本文采用高分辨核磁共振方法，考察了苯甲醇在三种类型表面活性剂胶束中的增溶作用。 现，无论是在两性表面活性剂Ｃ１２ＢＥ，还是在阴离子表面活性剂ＳＤＳ和阳离子表面活性剂ＤＴＡＢ胶束中，苯甲醇均增溶在胶束与水的界面层和胶束栅栏层。     

亲水单体对聚氨酯-含氟丙烯酸酯复合乳液颗粒和表面性能的影响

为了提高聚氨酯-丙烯酸酯聚合物的耐水性和耐溶剂性, 将N-甲基二乙醇胺(MDEA)扩链的交联聚氨酯丙酮溶液作为反应介质, 以苯乙烯、丙烯酸丁酯、含氟丙烯酸酯(FA)为单体, 过氧化苯甲酰为引发剂, 通过溶液聚合相转化法制得新型阳离子聚氨酯-含氟丙烯酸酯复合乳液. 研究了MDEA对聚合物水分散液的乳胶粒径、Zeta电位以及乳胶膜表面性能的影响, 并用FTIR, TEM对聚合物的结构和乳胶粒形态进行了表征. 结果表明, MDEA的添加利于降低乳胶粒径, 但对乳胶膜的疏水性能有不利影响, 当MDEA的质量分数为13.15%时, FPUA乳胶粒的形态呈球形, 粒径约为253 nm, 乳胶膜的表面自由能低于25.1 mJ/m², 接触角衰减速率约为0.38 (º)/min. 另外, 乳胶膜的高温处理能够使表面自由能降低11.5%以上.     

碱溶性无规共聚物表面活性剂的合成及在乳液聚合中的应用研究

合成了碱溶性无规共聚物聚 (甲基丙烯酸甲酯 丙烯酸乙酯 甲基丙烯酸 ) (MMA EA MAA) ,并对其结构、表面活性进行了表征研究 .以合成的P(MMA EA MAA)作高分子表面活性剂 ,进行甲基丙烯酸丁酯的乳液聚合 .研究了反应温度 ,引发剂浓度 ,表面活性剂浓度等因素对反应速率 (Rp)的影响 .结果表明 ,聚合速率随引发剂浓度 ,表面活性剂浓度的增加而增加 ;该体系的表观活化能为 85 19kJ·mol- 1 .用透射电镜 (TEM)表征了所制备的乳胶粒子形态 ,乳胶粒子呈较明显的核 壳结构 .     

表面活性剂吸附理论和BET公式—表面胶团的逐级平衡模型

从表面胶团的逐级平衡模型出发，并作适当的近似假设，可以导出形式上与ＢＥＴ多层吸附公式完全相同的表面活性剂吸附公式，运用这一模型可以对文献中表面活性剂吸附研究的某些结果作出合理的解释。     

砷化镓半导体表面自然氧化层的X射线光电子能谱分析

用X射线光电子能谱(XPS)，测量了Ga3d和As3d光电子峰的结合能值，指认了砷化镓(GaAs)晶片表面的氧化物组成，计算了表面氧化层的厚度，定量分析了表面的化学组成；比较了几种不同的砷化镓晶片表面的差异。结果表明：砷化镓表面的自然氧化层主要由Ga2O3、As2O5、As2O3和单质As组成，表面镓砷比明显偏离理想的化学计量比，而且，氧化层的厚度随镓砷比的增大而增加；溶液处理后，砷化镓表面得到了改善。讨论了可能的机理。     

GaAs／AlxGa1—xAs量子阱电极／非水溶液界面性能的研究

用阻抗谱研究了晶格匹配型单、多量子阱ＧａＡｓ／ＡｌｘＧａ１－ｘＡｓ电极在二茂铁乙腈溶液中的界面性能。得到了空间电荷层电容及表面态电容与电极电位的依赖关系。空间电荷电容与量子阱电极的结构有关，而表面态电容则决定于电极的表面性质如表面氧化层及二茂铁的吸附。分析和讨论了表面态的能级，密度的分布，来源和作用。     

PMMA-PAN核壳结构复合乳胶的制备与表征

采用疏水引发剂引发的半连续无皂乳液聚合法,合成了Z均流体力学直径约70nm的聚甲基丙烯酸甲酯(PMMA)纳米乳胶。以PMMA纳米乳胶为种子,采用疏水引发剂引发的种子乳液聚合法,制备了PMMA-聚丙烯腈(PAN)核壳结构复合乳胶。采用动态光散射、傅里叶红外光谱、扫描电镜和透射电镜表征了各种乳胶粒的组成、尺寸、结构和微观形态。研究了反应温度、单体用量和表面活性剂用量对PMMA-PAN复合乳胶粒的结构和形态的影响。结果表明:PMMAPAN复合乳胶粒为核壳结构,其壳层厚度可通过改变单体用量进行调整。     

含氟丙烯酸酯聚合物乳胶膜表面性质

采用XPS和界面张力仪分别测定了含氟丙烯酸酯聚合物乳胶膜表面的组成及水在其表面的动态接触角, 并用状态逼近方程模型计算了含氟聚合物乳胶膜的表面张力, 考察了温度对乳胶膜润湿性的影响. 结果表明, 含氟聚合物乳胶膜表层较深处的F 1s信号强度比近表面要弱, 乳胶膜表面张力随表面氟原子浓度增加在一定程度上呈现线性下降；含氟侧链(Rf)较长(碳原子数n＞6)的含氟聚合物, 其表面张力随Rf单元含量增加而下降的趋势显著高于Rf较短(n≤6)的含氟聚合物, 而水在含氟聚合物乳胶膜表面上的后退接触角θr随n增大出现急剧上升, n≥10 时, θr值几乎恒定不再随n增大而改变. 此外, 参与共聚的非氟丙烯酸酯酯基碳链较短时, 水在共聚物乳胶膜表面的θr随氟单元含量增加而增加的趋势更显著；温度超过40 ℃后, 水对聚合物乳胶膜的润湿性随温度上升略有改善.     

V2O5在载体表面的分散状态与表面酸性

用ＸＲＤ，ＸＰＳ研究了Ｖ２Ｏ５在γ－Ａｌ２Ｏ３，ＳｉＯ２，ＴｉＯ２等载体上的分散状态，测定了最大分散容量。结果表明，Ｖ２Ｏ５在γ－Ａｌ２Ｏ３和ＳｉＯ２上能形成亚单层分散，分散容量分别为理论单层量的６０％和４５％；Ｖ２Ｏ５在ＴｉＯ２上优先形成单层，然后形成多层结构。Ｖ２Ｏ５在γ－Ａｌ２Ｏ３上分散可使表面酸性有所增加；Ｖ２Ｏ５在ＳｉＯ２上分散使表面酸性剧增，酸位数和表面Ｖ＾５＋的摩尔比高达０．５左右；     

固体表面结构和常用表面分析技术

对在结构化学基础课中增加表面结构知识的内容进行了探讨 ,提出将“表面原子排布和表面电子态”、“表面化学组成”和“表面分析技术”等作为固体表面结构和性质教学的基本内容 ,同时将“单层分散原理”这一科技新发现作为从理论研究到实际应用的例子吸纳到教材中。介绍了单层分散的实验现象、原理及有关应用。     

纳米SiO2与阳离子表面活性剂的相互作用及其诱导的正辛烷-水乳状液的双重相转变

研究了3种不同结构的水溶性阳离子表面活性剂对纳米二氧化硅颗粒的原位表面活性化作用, 它们分别是单头单尾的十六烷基三甲基溴化铵(CTAB)、单头双尾的双十二烷基二甲基溴化铵(di-C12DMAB)和双头双尾的Gemini型阳离子三亚甲基-二(十四酰氧乙基溴化铵)(II-14-3), 并通过测定Zeta电位、吸附等温线及接触角等参数对相关机理进行了阐述. 结果表明, 阳离子表面活性剂吸附到颗粒/水界面形成以疏水基朝向水的单分子层, 从而增强了颗粒表面的疏水性是原位表面活性化的基础. 通过吸附CTAB和II-14-3, 颗粒的疏水性适当增强, 能吸附到正辛烷/水界面稳定O/W(1)型乳状液; 而通过吸附di-C12DMAB所形成的单分子层更加致密, 颗粒的疏水性进一步增强, 进而使乳状液从O/W(1)型转变为W/O型; 当表面活性剂浓度较高时, 由于链-链相互作用, 表面活性剂分子将在颗粒/水界面形成双层吸附, 使颗粒表面变得亲水而失去活性, 但此时体系中游离表面活性剂的浓度已增加到足以单独稳定O/W(2)型乳状液的程度. 因此当采用纳米二氧化硅和di-C12DMAB的混合物作乳化剂时, 通过增加di-C12DMAB的浓度即可诱导乳状液发生O/W(1)→W/O→O/W(2)双重相转变.     

SiO2纳米颗粒与聚氧乙烯对Pickering乳液的协同稳定作用简

研究了聚氧乙烯(PEO)与SiO2纳米颗粒对水/二甲苯体系Pickering乳液的协同稳定作用. 实验发现,PEO的存在减小了乳液液滴的平均直径,抑制了乳液的相反转,有效阻止了乳液的熟化,使乳液具有更好的稳定性. 进一步对纳米颗粒膜的流变性质进行研究,结果表明,PEO高分子促进了纳米颗粒形成更大尺寸的聚集结构,提高了其在界面上的吸附性,增强了颗粒膜的力学性能,在较小颗粒用量条件下使得Gibbs稳定性判据得到满足.     

原油乳状液稳定性和破乳研究进展

本文从控制乳状液稳定性的一些因素－界面膜、界面张力、双电层、空间位阻、固体粒子、液晶、油相溶解度、连续相粘度等方面综述了有关乳状液稳定性的一些研究进展。对国内外有关原油乳状液的破乳研究也做了综述。同时，介绍了应用于乳状液稳定性研究的新的实验技术和仪器。     

Fat crystals: A tool to inhibit molecular transport in W/O/W double emulsions

Water-in-oil-in-water (W/O/W) double emulsions are a promising technology for encapsulation applications of water soluble compounds with respect to functional food systems. Yet molecular transport through the oil phase is a well-known problem for liquid oil-based double emulsions. The influence of network crystallization in the oil phase of W/O/W globules was evaluated by NMR and laser light scattering experiments on both a liquid oil-based double emulsion and a solid fat-based double emulsion. Water transport was assessed by low-resolution NMR diffusometry and by an osmotically induced swelling or shrinking experiment, whereas manganese ion permeation was followed by means of T₂-relaxometry. The solid fat-based W/O/W globules contained a crystal network with about 80% solid fat. This W/O/W emulsion showed a reduced molecular water exchange and a slower manganese ion influx in the considered time frame, whereas its globule size remained stable under the applied osmotic gradients. The reduced permeability of the oil phase is assumed to be caused by the increased tortuosity of the diffusive path imposed by the crystal network. This solid network also provided mechanical strength to the W/O/W globules to counteract the applied osmotic forces.     

The effects of emulsifier type,phase ratio,and homogenization methods on stability of the double emulsion

The double emulsion technology has a potential effect on the development of diversity and quality of functional foods by means of decreasing oil or salt concentration, encapsulating and controlling release of valuable components. In this study, it was aimed to formulate stable double emulsions to be used in food systems. W1/O ratios of primary emulsions, stabilized by polyglycerol polyricinoleate (PGPR), were designed as 2:8 and 4:6, and (W1/O)/W2 ratios of the double emulsions were used as 2:8 and 4:6. W/O/W phase ratios, homogenization methods applied to primary emulsion (high-speed homogenization, ultrasonic homogenization), and emulsifier types used in W2 phase [sodium caseinate (SC), xanthan gum, lecithin-whey protein concentrate] were used as independent variables. Particle size and distributions, stability, encapsulation efficiency (EE), rheological properties, long-term stability, and morphological properties of the double emulsions were investigated.

The double emulsions prepared with SC and (W1/O)/W2 ratio of 4:6, were found to have the higher stability values, higher apparent viscosity, and lower particle size. High-speed homogenization applied to primary emulsion reduced particle size of the double emulsion and increased apparent viscosity, but did not affect stability and EE of the double emulsions, significantly.     

Design of double emulsions by osmotic pressure tailoring

A method was developed allowing in situ adjustment of water-in-oil-in-water double emulsion (W/O/W) morphologies by tailoring the osmotic pressure of the water phases. The control of internal droplet size is achieved by altering the chemical potential of the external and internal water phases by dissolving neutral linear polysaccharides of suitable molecular weights. As a consequence of the different chemical potentials in the two aqueous phases, transport of water takes place modifying the initial morphology of the double emulsion. Self-diffusion 1H nuclear magnetic resonance (1H NMR) was used to assess transport mechanisms of water in oil, while a numerical model was developed to predict the swelling/shrinking behavior of W/O/W double emulsions. The model was based on a two-step procedure in which the equilibrium size of a single internal water droplet was first predicted and then the results of the single droplet were extended to the entire double emulsion. The prediction of the equilibrium size of an internal droplet was derived by the equalization of the Laplace pressure with the osmotic pressure difference of the two aqueous phases, as modeled by mean-field theory. The double emulsion equilibrium morphologies were then predicted by upscaling the results of a single drop to the droplet size distribution of the internal W/O emulsion. Good agreement was found between the theoretical predictions and the measurement of double emulsion droplet size distribution. Therefore, the present model constitutes a valuable tool for in situ control of double emulsion morphology and enables new possible applications of these colloidal systems.     

Preparation of a stable double emulsion (W1/O/W2): role of the interfacial films on the stability of the system

This paper presents new protocols enabling preparation of W1/O/W2 double emulsions: one, using soybean oil as the O phase, that yields edible emulsions with industrial applications, and a second that yields emulsions with a previously unattainable concentration 15% (w/w) of surfactants in the external phase (the 15% target was chosen to meet the typical industry standard). Preparation of a stable W1/O emulsion was found to be critical for the stability of the system as a whole. Of the various low HLB primary surfactants tested, only cethyl dimethicone copolyol (Abil EM90), A-B-A block copolymer (Arlacel P135), and polyglycerol ester of ricinoleic acid (Grinstead PGR-90) yielded a stable W/O emulsion. Investigation of the surface properties of those surfactants using the monolayer technique found two significant similarities: (1) stable, compressible, and reversibly expandable monolayers; and (2) high elasticity and surface potential. The high degree of elasticity of the interfacial film between W1 and O makes it highly resilient under stress; its failure to break contributes to the stability of the emulsion. The high surface potential values observed suggest that the surfactant molecules lie flat at the O/W interfaces. In particular, in the case of PGR-90, the hydroxyl (-OH) groups on the fatty acid chains serve as anchors at the O/W interfaces and are responsible for the high surface potential. The long-term stability of the double emulsion requires a balance between the Laplace and osmotic pressures (between W1 droplets in O and between W1 droplets and the external aqueous phase W2). The presence of a thickener in the outer phase is necessary in order to reach a viscosity ratio (preferably approximately 1) between the W1/O and W2 phases, allowing dispersion of the viscous primary emulsion into the W2 aqueous phase. The thickener, which also serves as a dispersant and consequently prevents phase separation due to its thixotropic properties, must be compatible with the surfactants. Finally, the interactions between the low and high HLB emulsifiers at the O/W2 interface should not destabilize the films. It was observed that such destructive interaction for the system could be prevented by the use of two high HLB surfactants in the outer aqueous phase: an amphoteric surfactant, Betaine, and an anionic surfactant, sodium lauryl ether sulfate. The combination of such pairs of surfactants was found to contribute to the films' stability.     

Phase inversion of the Pickering emulsions stabilized by plate-shaped clay particles

We investigated the phase inversion of Pickering emulsions stabilized by plate-shaped clay particles. Addition of water induced a phase inversion from a water-in-oil (W/O) emulsion to an oil-in-water (O/W) emulsion when the amount of the oil phase exceeded a limiting amount of oil absorption to solid particles. On the other hand, a phase inversion from a powdery state to an O/W emulsion state through an oil-separated state is observed when the amount of an oil phase is less than the limiting amount of the oil absorption. Interestingly, the oil separated is re-dispersed as emulsion droplets into the O/W emulsion phase. This type of phase inversion, which is a feature of the Pickering emulsions stabilized by the clay particles, is caused by a change in the aggregate structures of particles.     

溶剂化团簇银的制备及表征

报导了在O/W,W/O,W/O/W以及LC这些有序分子集合体中制备Ag胶体的研究成果.利用W/O/W和LC可实现用高浓度AgNO3与N2H4·H2O反应制备出10nm以下的稳定Ag粒及Ag胶体.采用紫外可见、X射线衍射、电子显微技术对胶体及银粒进行了表征.发现团簇Ag外有层状结构.通过分析指出,层状结构体现了表面活性剂、助表面活性剂的有序双分子包复.