共查询到20条相似文献,搜索用时 171 毫秒
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<正>近年来,百姓生活水平不断提高,食用植物油的使用量逐年增加[1]。食用植物油在日常环境条件下由于氧化会发生变质。为了阻止或延缓食用植物油的氧化,食品生产企业会人为添加抗氧化剂,延长食用植物油的保质期。目前,使用最为广泛的人工合成抗氧化剂为特丁基对苯二酚(TBHQ)、叔丁基羟 相似文献
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Cy5-Fe2+-H2O2光度法测定天然抗氧化剂的抗氧化活性 总被引:3,自引:1,他引:2
在缓冲溶液中,Fenton体系产生的羟基自由基能迅速与五甲川菁染料(Cy5)作用使其褪色,在647 nm处测定体系吸光度的变化,可间接测定羟基自由基的生成量。抗氧化剂的加入可部分消除溶液中的羟基自由基,从而使溶液的吸光度下降程度减弱。据此建立了一种测定抗氧化剂对羟基自由基清除率的新方法。利用所建立的方法测试了抗氧化剂2,6-二叔丁基对甲基苯酚以及几种天然抗氧化剂的抗氧化活性,得到了满意的结果。该方法操作简便、稳定性好,可以作为一种简便的筛选抗氧化剂的方法。 相似文献
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Yang J Qu Z Xiao YL Qiu GF Zhang T Wu ZY He XR Hu XM 《Natural product research》2011,25(17):1635-1640
The composition and in vitro antioxidant activities of the essential oil and methanol extract of the aerial parts of Viola tianshanica were evaluated in this research. GC-MS analysis of the essential oil resulted in the identification of 15 constituents, representing 89.67% of the oil. The major compounds detected in the essential oil were dibutyl phthalate (15.19%), hexadecanoate methyl (8.65%), n-hexadecanoic acid (3.07%) and 2,3-pentanedione (2.62%). Essential oil and methanol extract were tested for their antioxidant activities using 1,1-diphenyl-2-picryl-hydrazyl free radical scavenging and β-carotene linoleic acid assay. In addition, the total phenol of essential oil, polar subfraction and non-polar subfraction were determined. 相似文献
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In this study, composition of essential oil and antioxidant capacity of Centaurea drabifolia subsp. detonsa were investigated. The antioxidant capacity of the methanolic extract was evaluated by various methods including measuring the total phenolic content, total antioxidant capacity, free radical scavenging activity (DPPH assay), β-carotene/linoleic acid bleaching assay and ferric and cupric ion reducing power assay. The composition of essential oil was identified by using gas chromatography-mass spectrometry. Totally, 41 compounds were described in the essential oil. Germacrene D (44.829%) was determined as the major compound of the essential oil. The total phenolic content, total antioxidant capacity, inhibition rate of oxidation of linoleic acid, IC(50) (in DPPH assay) and EC(50) (in reducing power) value were found to be 40.454?mg?GAE/g, 100.840?mg?AAE/g, 65.639%, 39.584?μg?mL(-1) and 0.603?mg?mL(-1), respectively. The results indicated that the extract of C. drabifolia subsp. detonsa has strong antioxidant properties and this species can be used as a natural antioxidant in food processing and pharmaceutical industries. 相似文献
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AbstractChemical constitutes and phytotoxic activity of Cuminum cymiunm L. is investigated in the present study. For this means seeds of C. cyminum L. was harvested from Ilkhchi of Iran. The major components of essential oil (EO) with more than 94% were 3-caren-10-al, cuminal, 2-Caren-10-al, γ-Terpinene, (-)-β-Pinene and p-Cymene. This study found that cumin EO displayed meaningful inhibitory impacts on germination indices and the growth of the seedlings of Amaranthus retroflexus, Lactuca sativa, and Acroptilon repens. The germination indices showed severely concentration-dependent responses. In the case of A. retroflexus and L. sativa germination indices were controlled in the 500?ppm and in the A. repens were inhibited in the 1500?ppm of EO concentration. Overall, this study suggests that EO derived from C. cyminum L. looks to be a promising candidate for its utilization as a natural herbicide in large scale. 相似文献
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Lavandula stricta belongs to the Lamiaceae family and is considered as an endemic medicinal plant in southern Iran. Essential oil composition, total phenolic content and antioxidant activity from two different populations of L. stricta were studied for the first time. A GC and GC/MS analysis of essential oil isolated from the aerial part of L. stricta identified 31 constituents; the major constituents were α-pinene (58.34–63.52%), linalool (8.85–9.36%), 3-methyl butyl 2-methyl butanoate (7.45–7.70%), sabinene (2.84–3.56%), limonene (2.87–3.21%) and myrcene (2.25%). The total phenolic content of methanolic extracts was determined with the Folin–Ciocalteu reagent and the antioxidant activity of methanolic extract and essential oil were determined with the 2, 2-diphenyl-1-picryl hydrazyl free radical scavenging assay, respectively. Total phenols varied from 61.05 to 64.45 mg GAE/g dry weight, and IC50 values in the radical scavenging assay ranged from 334.11 to 395.23 μg/mL in methanolic extracts and 420–475 μg/mL in essential oil. 相似文献
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Gholivand MB Rahimi-Nasrabadi M Mehraban E Niasari M Batooli H 《Natural product research》2011,25(17):1585-1595
This study was designed to examine the chemical composition and in vitro antioxidant activity of essential oil and methanol extracts of Echinophora platyloba from Iran. Gas chromatography (GC) and GC/MS (mass spectrometry; MS) analysis of the essential oil resulted in the identification of 29 compounds, which comprised 97.4% of the oil. The main constituents were found to be: (Z)-β-ocimene (26.7%), Δ-3-carene (16.2%) and limonene (6.6%). Antioxidant activities of the essential oil and the methanolic extracts from E. platyloba were evaluated using three different test systems, namely 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, β-carotene-linoleic acid bleaching and reducing power assays. In the DPPH system, the highest radical-scavenging activity was shown by the polar sub-fraction of methanol extract (71.2 ± 1.11 μg mL(-1)). Also in the second case, the relative inhibition capacity (%) of the essential oil (68.0 ± 1.14%) was found to be the stronger one. In addition, the amounts of total phenol components in the polar sub-fractions of methanolic extract (67.5 ± 0.48 μg mg(-1)), nonpolar sub-fractions of methanol extract (35.3 ± 0.12) and the oil (83.3 ± 0.24 μg mg(-1)) were determined. 相似文献
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《印度化学会志》2021,98(11):100201
Microwave assisted hydro-distillation (MAHD) and conventional hydro-distillation (HD) techniques were compared in the extraction of essential oils from Amomum subulatum seeds. The time required for MAHD method (70 min) is lesser than that for HD method (4 h). There is a slight increase in the yield of extracted oil in MAHD method (3.35%) compared to HD (3%). Gas chromatography–mass spectrometry GC-MS results show that MAHD extracted essential oil was wealthier in oxygenated compounds. 1, 8-Cineole was found to be a major compound in case of both the essential oil, followed by α-pinene. In MAHD the percentage of the major oxygenated monoterpene (1, 8- cineol) slightly increases from 88% to 89% as compared to hydrodistillation. Contrarily to this, the percentage of monoterpene hydrocarbon was decreased in MAHD than HD extracted oil. MAHD and HD extracted oils show good antibacterial activities against gram-negative and gram-positive bacteria. MAHD extracted oil shows better antibacterial activity than HD extracted against both gram positive and gram-negative bacteria. 2, 2-diphenyl-1-picrylhydrazyl (DPPH•) radical scavenging antioxidant activities show that MAHD extract has better inhibition percentage than HD extract, and the half-maximal inhibitory concentration IC50 value of MAHD was less than HD extracted oil. 相似文献
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明日叶黄酮类化合物清除羟基自由基活性研究 总被引:1,自引:0,他引:1
为了研究明日叶黄酮类化合物对羟基自由基的清除作用,以明日叶(主要取叶片)为原料,用体积分数为65%乙醇提取明日叶总黄酮,测定其总黄酮含量.通过Fenton反应体系产生羟基自由基,利用明日叶提取液中的功能成分黄酮类化合物对羟基自由基的清除作用进行研究.结果表明:明日叶提取物总黄酮质量分数为10.18%,且黄酮类化合物对羟基自由基有较强清除效力,当提取物总黄酮浓度在0.1~1.0 mg/mL范围内,其与清除率呈正相关.明日叶中黄酮类化合物对羟基自由基有较强清除效力,作为天然抗氧化产品开发具有一定价值. 相似文献
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The essential oil from the leaves of Carramboa littlei Aristeg. was isolated by hydrodistillation yielding 0.09%, w/v. The chemical composition was determined by GC-FID and GC-MS. Sixteen components were identified by comparison of their mass spectra with Wiley and NIST library data. The major constituents of the oil were germacrene-D (50.0%), bicyclogermacrene (4.8%) and ent-kaur-16-en-19-al (21.8%). 相似文献
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Superheated water extraction is used to extract essential oil of leaves of Origanum micranthum. The effect of different temperatures on the essential oil profile and rate of extraction as a function of time is investigated. The components of essential oil of Origanum micranthum are removed from the aqueous extract by C18 solid-phase extraction. The identification of components is carried out using comprehensive gas chromatography-time of flight-mass spectrometry. The number of extracted components is almost the same; however, the concentrations change with changing temperature. The highest yield (0.64%) is found at a temperature of 150 degrees C, 2 mL/min and 60 bar for 30 min. The increasing temperature from 100 degrees C to 175 degrees C increased the rate of extraction of six selected components of essential oil of Origanum micranthum. cis-Sabinenehydrate exhibits the fastest rate of extraction at all temperatures studied. Some degradation products are observed at a temperature of 175 degrees C. 相似文献
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High-speed counter-current chromatography (HSCCC) technique in semi-preparative scale was successfully used in isolation and purification of cuminaldehyde and p-menta-1,4-dien-7-al from the essential oil of Cuminum cyminum L. by using a two-phase solvent system composed of n-hexane–methanol–water (5:4:1, v/v/v). The targeted compounds were isolated, collected, purified by HSCCC in the head–tail mode, and then analyzed by gas chromatography (GC). A total of 12.72 ± 0.22 mg of cuminaldehyde and 10.61 ± 0.27 mg of p-menta-1,4-dien-7-al were obtained from 50 mg of the essential oil of C. cyminum L. in less than 6 h, with purities of 95.42% and 97.21%, respectively. In addition to GC-EI/MS, the identity of the cuminaldehyde was further confirmed with the retention time using the method of standard addition, while, the structural identification of p-menta-1,4-dien-7-al was performed with GC-EI/MS, 1H NMR and 1H–1H COSY. 相似文献