利用甜高粱汁培养面包酵母菌的实验研究

利用优质甜高粱汁代替粮食进行发酵生产的优越性已经显现, 在此基础上研究了面包酵母在甜高粱汁中的生长情况, 测定了发酵液中酵母菌的生物量、 残总糖等参数, 并在10—100 l的发酵罐中进行了培养优化实验。 结果表明, 甜高粱汁在工业化生产面包酵母菌中具有很大的潜力。As a substitute for food supplies, sweet sorghum juice with high grade has demonstrated outstanding advantage in fermentation. To obtain the optimized fermentation conditions, the growth, the bio mass of bread yeast cultured in sweet sorghum juice and total residual sugar were investigated in the paper. The fermentation was performed and optimized in a 10—100 l bio reactor. The results show that the application of sweet sorghum juice in bread yeast production is very potential.     

12C6+离子辐照对阿维链霉菌代谢效应研究

对12C6+ 离子辐照诱变高产阿维链霉菌株ZJAV-Y1-203 和原始菌株ZJAV-A-1 的摇瓶发酵pH 值、菌体浓度、碳源和氮源代谢进行了测定,研究了12C6+ 辐照对阿维链霉菌的代谢效应。在发酵前期(48h),原始菌株发酵液pH 值低于突变菌株;在发酵96~196 h,诱变高产菌株ZJAV-Y1-203 繁殖快,生长旺盛,N的利用率高;菌体浓度大于原始菌株的浓度,且发酵液的pH 稳定,菌体处于代谢相对更稳定期;在发酵144~240 h,诱变高产菌株ZJAV-Y1-203 对糖源消耗低于原始菌株ZJAV-A-1。这些结果表明,12C6+ 离子辐照对阿维链霉菌代谢影响有利于阿维菌素合成。pH value, mycelium concentration, carbon source and nitrogen metabolism in flask fermentation of the mutant high-producing strain ZJAV-Y1-203 and the original strain ZJAV-A1 have been investigated, in order to show the metabolic effect of avermitilis irradiated by ion beam of 12C6. In early stage (48 h) of the fermentation, pH value of the original fermentation was lower than that of the mutant strains. In 96~196 h of fermentation, the nitrogen utilization in the strains ZJAV-Y1-203 was higher than that in the original strains, its reproductive was fast, and its growing was vigorous. The mycelium concentration of ZJAV-Y1-203 was greater than the original strain, and the pH value of fermentation were stable, so its metabolism was relatively more stable. In 144240 h of fermentation, the strain ZJAV-Y1-203 on sugar consumption was less than the original strains. The effect of 12C6 ion irradiation on metabolism of Streptomyces avermitilis is conducive to the synthesis of avermectin.     

重离子束12C6+累进辐照诱变柠檬酸菌株选育研究

应用大剂量重离子束12C6+ 对菌株H3001 进行二次辐照选育,对初选获得的高产柠檬酸菌株进行摇瓶发酵试验及10~ 100 L 中试发酵罐试验,采用酸碱中和法测定发酵液中柠檬酸的含量。结果表明:当二次重离子12C6+剂量为857.8 Gy 时,致死率和正突变率达到最大值,分别为94.5% 和8%。通过摇瓶发酵试验,最终获得一株高产柠檬酸菌株hw317,控制该菌株发酵周期为60 h,柠檬酸酸度能达到19.2±0.2%。Heavy 12C6+ ion beams in various high doses were employed to irradiate H3001 strain for screening Aspergillus niger strain for hyper citric acid production. Three high-yield strains were obtained after shaker fermentation test. Among the three strains, the strain hw317 was implemented shaker fermentation for stability test and 10~100 L pilot fermentation tank for citric acid productive maximization. Acid-base neutralization method was applied to determinate the content of citric acid in fermented liquid. The results showed that: when the secondary heavy ion 12C6+ dose was 857.8 Gy, both of the fatality rate (94.5%) and the positive mutation rate (8%) were highest. Through the shaker fermentation tests and 10 ~ 100 L pilot fermentation test, one strain hw317 was screened and obtained for hyper citric acid production. Consequently, the final citric acid acidity can reach up to 19.2±0.2% with controlling fermentation cycle for 60 h.     

Simulation of electron behavior in PIG ion source for 9 MeV cyclotron

In this paper, we focus on a PIG source for producing intense H-ions inside a 9 MeV cyclotron. The properties of the PIG ion source were simulated for a variety of electric field distributions and magnetic field strengths using a CST particle studio. After analyzing the secondary electron emission (SEE) as a function of both magnetic and electric field strengths, we found that for the modeled PIG geometry, a magnetic field strength of 0.2 T provided the best results in terms of the number of secondary electrons. Furthermore, at 0.2 T, the number of secondary electrons proved to be greatest regardless of the cathode potential. Also, the modified PIG ion source with quartz insulation tubes was tested in a KIRAMS-13 cyclotron by varying the gas flow rate and arc current, respectively. The capacity of the designed ion source was also demonstrated by producing plasma inside the constructed 9 MeV cyclotron. As a result, the ion source is verified as being capable of producing an intense H^- beam and high ion beam current for the desired 9 MeV cyclotron. The simulation results provide experimental constraints for optimizing the strength of the plasma and final ion beam current at a target inside a cyclotron.     

Acceleration test of substrate-packaged fiber Bragg grating sensor北大核心CSCD

To test whether the fiber Bragg grating (FBG) sensor can endure the steady-state inertial loads caused by the acceleration and the sensing properties during the loads, a FBG strain and temperature sensor with aluminium alloy substrate package was designed, and the acceleration performance on the sensor was tested. The sizes of FBG strain and temperature sensor were designed and its package process was described. The strain and temperature sensing mechanisms of FBG sensor were analyzed, and the spectrum detection and demodulation system based on volume phase grating and linear array photodetector was developed. Finally, the acceleration test equipment was established, and the acceleration performance test of the selected FBG strain and temperature sensor was carried out in accordance with the requirements and methods of GJB150.15A acceleration test. The experimental results show that in the 2 min performance test before and after the acceleration test, the wavelength offset is below to ±50 pm, and the change of light intensity is below to 0.3 V. In acceleration test, the maximum fluctuation of wavelength offset is ±7 pm, and the light intensity is in the range of 1.3 V~4.003 V. It is proved that the designed FBG sensor has the ability to endure the acceleration loads and has the good sensing performance during the acceleration loads. Copyright ©2022 Journal of Applied Optics. All rights reserved.     

Beta Decay of Neutron—Rich Nucleus ^208Hg

The β- decaying γ scheme of the neutron-rich nuclide 208Hg has been determined for the first time.The 208 Hg was produced in multi-nucleon transfer reaction taking place in the bombardment of 18O-beam on natural lead target,and the Hg-element products were sepaated with a gas-thermochromatography technique.The γ-ray single and γ-γ coincident spectra were measured.A partial 208 Hg γ scheme was proposed.Twenty-six γ rays were assigned to follow the β- decay of 208Hg.At the same time,a new level structure of the daughter nucleus 208 T1 was constructed,in which three new levels at 1.725MeV.1.652MeV,and 1.362MeV were affirmed.The experimental 208Tl level structure was compared with a shell-model calculation.     

Influence of 12C6+ ion irradiation on mutant avermitilis

The effects of ¹²C⁺⁶ ion irradiation on colony morphology and mycelia morphology, as well as on mutation rate have been studied in the B1a high-product strains (ZJAV-Y1-203) mutated by heavy ion irradiation and compared with that in the original strain (ZJAV-A-1). After irradiating the rate of a straw hat colony type having a high ability of producing B1a in ZJAV-Y1-203 strains was higher than that found in ZJAV-A-1 strains. When strains were cultured in a liquid medium for 24 hours, the mycelium becoming thinner could be observed in all of the irradiated ZJAV- Y1-203 groups, but only in the ZJAV-A-1 groups irradiated at the dose of 50 Gy or more. The early growth of mycelium was inhibited in the ZJAV- Y1-203 group irradiated with a high dose. The highest positive mutation rate (23.5%) of ZJAV - Y1 - 203 was reached at the lower dose of 30 Gy while the highest positive mutation rate of 34.2% in ZJAV-A-1 appeared at 50 Gy.     

12C6+离子对阿维链霉菌累进辐照诱变效应研究

选用12C6+ 离子束对阿维链霉菌诱变选育高产菌株与原始菌株进行辐照诱变, 研究其累进辐照效应。实验结果表明,在辐照剂量为10 Gy时, 原始菌株比诱变高产菌株存活率高, 抗辐射能力强;辐照剂量高于30 Gy时,诱变高产菌株比原始菌株存活率高, 抗辐射能力强。原始菌株正突变率最高的辐照剂量为50 Gy, 致死率99.43%,正突变率最高, 达34.2%;对诱变高产菌株辐照剂量为30 Gy,致死率94.97%,正突变率最高, 达23.5% 。累进辐照效应降低了最佳辐照剂量。 Mutagenic effect on the mutant high producing strain ZJAV Y1 203 and the original strain ZJAV A1 irradiated by ion beam of 12C6+ have been investigated. The experimental results indicated that the original strain has higher survival rate and stronger resistance to radiation than mutant high producing Strain at dose of 10 Gy. The mutant high producing strain has higher survival rate and stronger resistance to radiation than the original strain at the dose higher than 30 Gy. The lethality was 97% and the highest rate of orthomutation was 34.2%, when ZJAV A1 was irradiated by 50 Gy 12C6+ beam. The lethality was 94.97% and the highest rate of orthomutation was 23.5% when ZJAV Y1 203 was irradiated by 30 Gy 12C6+ beam. The best radiation dose is decreased by progressivity irradiation.     

Design of sonar transducer based on the laser-induced sound

A design of a kind of sonar transducers was presented. An experimental system was developed for producing the sound signal based on the laser-induced breakdown and bubble oscillation. The power spectrum and the ambiguity function were analyzed. The range resolution and the Doppler resolution constant of the sound signal were determined. It is basically proved in theory that both the range resolution and directivity of the sonar transducer are very high. The transducer can be a sound source of high-resolution sonars.     

EFFECTS OF HEAT TREATMENT ON STRUCTURE AND PROPERTIES OF ULTRAFINE K—Co—Mo CATTALYSTS

Co-Mo ultrafine particles were prepared by sol-gel method with citric acid as a complexant.The obtained dried gel was calcined in air and argon atmospheres,respectively.After promoting by K2CO3 and sulifiding,the two catalysts were single CoMoO4 crystallites with average size of 60nm.For the sample treated in argon,the main species in the sample were CoMoO3,besides,some Co-MoO4 existed,and the average size was about 20nm.These results indicated that the decomposition of citric acid reduced the CoMoO4 species and decreased the particle size remarkalby.BET measurements showed that,trating the dried gel in argon,the obtained Co-Mo particle and corresxponding sulifded sample possessed a larger surface area.For the sulfided catalysts,MoS2 and EXAFS results indicated that the sulfided sample whose precursor treated in argon possessed smaller average size.The catalytic activity measurement showed that the decrease of the particle sizes resulted in better properties for mixed alcohol synthesis.     

蛋白饲料酵母高产菌株的选育及发酵工艺优化研究

饲料中的蛋白含量,是衡量饲料优劣的主要指标,而决定饲料蛋白含量高低的主要因素包括:菌体蛋白含量(酵母菌、乳酸菌等)及饲草中自身蛋白含量;其中饲料酵母菌株蛋白含量直接决定了饲料蛋白的含量,因此获得优良的饲料酵母菌株成为关键。本研究利用辐射能量为80 MeV/u的12C6+重离子束对出发饲料酵母菌种NJ3236 (蛋白质量分数为40.64%)进行辐照诱变,并对辐照后的菌种进行初筛、复筛得到高蛋白含量菌株100G-2,该菌株较NJ3236蛋白含量提高了10.08%。利用响应面分析法对发酵培养基进行优化,通过优化得到的培养基的最优配比为:甜高粱汁20.95 g/L、玉米浆干粉18.17 g/L、硫酸镁1.60 g/L,在此条件下可溶性蛋白浓度达到1.381 mg/mL,较未优化前可溶性蛋白提高了8.7%。     

细菌纤维素菌株超高压诱变选育及其发酵培养基的优化

 为了获得高产细菌纤维素菌株,对初选的细菌纤维素菌株J₂进行超高压诱变,运用Plackett-Burman设计对影响高压诱变菌株生产细菌纤维素的因素效应进行评价,采用Box-Behnken试验优化发酵培养基组成。试验结果表明,超高压诱变压力、时间对细菌纤维素菌株有显著或极显著影响。细菌纤维素菌株高压诱变条件为压力250 MPa、时间15 min、温度25 ℃。经超高压诱变,获得产纤维素能力高、遗传稳定性好的诱变菌株M₄₃₈。影响诱变菌株M₄₃₈发酵生产细菌纤维素的关键因子是酵母浸出汁、MgSO₄和无水乙醇。优化的发酵培养基为碳源5%（葡萄糖∶蔗糖为4∶1）、酵母浸出汁1.25%、CaCl₂0 15%、ZnSO₄ 0.20%、K₂HPO₄ 0.20%、MgSO₄ 0.93%、富马酸0.30%、无水乙醇0.50%。利用此培养基培养诱变细菌纤维素菌株M₄₃₈,其纤维素产量是优化前的1.84倍,是超高压诱变之前的2.69倍。超高压技术用于细菌纤维素菌株的诱变育种是可行的。发酵培养基的优化可显著提高菌株M₄₃₈发酵生产细菌纤维素的能力。     

西瓜内生菌的挥发性成分分析及其发酵香料在卷烟中的应用

对新鲜西瓜内生菌进行分离纯化,共获得3株纯系微生物。通过筛选获得一株代谢产物香气优雅、甜润、生长迅速的菌株。利用GC-M S对其发酵产物进行分析,结果表明经该微生物代谢,种子液成分由苯、胺、酚等物质转化成了酸和醇等主要香气成分物质,苯含量从58.65%降到了1.35%,其次酸类物质和醇类物质分别占峰面积的55.06%和42.64%。利用该菌株发酵制备得到的发酵型烟用香料产品FM XG-A具有使烟香柔和、细腻、饱满的作用。     

Thermosensitivity of a barosensitive Saccharomyces cerevisiae mutant obtained by UV mutagenesis

Using UV mutagenesis, a high pressure (HP)-sensitive (barosensitive) mutant of Saccharomyces cerevisiae was obtained. The mutant strain a924E1 showed a significant loss of viability at HP levels of 175 to 250 MPa at 20 °C compared with the parent strain. This strain also showed a significant loss of viability following heat treatment at 50–58 °C at 0.1 MPa. These results showed that the mutation caused a significant thermosensitivity as well as barosensitivity. The activation volume and activation energy values for the inactivation of strain a924E1 were equivalent to those of the parent strain. This suggested that the mechanism for the HP and thermal inactivation reaction of strain a924E1 was basically the same as that of the parent strain. Strain a924E1 showed no deficiency in growth and fermentation ability as well as auxotrophic property. Although the identification of the genetic sites of mutation introduced is underway, these phenotypes are favorable for the application of HP treatment and heat-assisted HP treatment on fermentation control.     

Potential impact of ultrasound,pulsed electric field,high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum)

Sugarcane juice (Saccharum officinarum) is a proven nutritious beverage with high levels of antioxidants, polyphenols, and other beneficial nutrients. It has recently gained consumer interest due to its high nutritional profile and alkaline nature. Still, high polyphenolic and sugar content start the fermentation in juice, resulting in dark coloration. Lately, some novel techniques have been introduced to extend shelf life and improve the nutritional value of sugarcane juice. The introduction of such processing technologies is beneficial over conventional processes and essential for producing chemical-free, high-quality, fresh juices. The synergistic impact of these novel technologies is also advantageous for preserving sugarcane juice. In literature, novel thermal, non-thermal and hurdle technologies have been executed to preserve sugarcane juice. These technologies include high hydrostatic pressure (HHP), ultrasound (US), pulsed electric field (PEF), ultraviolet irradiation (UV), ohmic heating (OH), microwave (MW), microfludization and ozone treatment. This review manifests the impact of novel thermal, non-thermal, and synergistic technologies on sugarcane juice processing and preservation characteristics. Non-thermal techniques have been successfully proved effective and showed better results than novel thermal treatments. Because they reduced microbial load and retained nutritional content, while thermal treatments degraded nutrients and flavor of sugarcane juice. Among non-thermal treatments, HHP is the most efficient technique for the preservation of sugarcane juice while OH is preferable in thermal techniques due to less nutritional loss.     

基于ICP-MS法的苹果酒发酵过程矿质元素的动态分析

利用电感耦合等离子质谱仪(ICP-MS)测定苹果酒发酵的不同时期主要矿质元素含量,分析在苹果酒发酵过程中主要矿质元素的吸收和释放的动态变化。结果表明：发酵液中含有的主要矿质元素有钾、钠、钙、镁、铁、锰、铜、锌、锶、硼等十种,其中钾元素的含量最高,在苹果汁中达到1 853.83 mg·L-1,经过发酵后的含量为1 654.38 mg·L-1。在发酵过程中,各种矿质元素的含量处于不断的动态变化之中,整体看来,在发酵进行72～120 h以及144～216 h,大部分矿质元素的含量变化波动较大;尤其在发酵进行到192 h,大部分矿质元素的含量都达到峰值或谷值,其中铁和锌元素的含量达到峰值,钾、钠、钙、镁、锰、硼六种元素的含量达到谷值。但在随后发酵结束前的24 h内,矿质元素的含量又剧烈反弹。经过发酵过程后,钾、镁、铜、锌、硼等元素的含量显著降低,钠、钙、锰、铁、锶等元素含量变化不显著。对十种元素进行相关性分析,结果表明钙元素和锰元素之间的相关性最高,pearson相关系数达到0.924。试验结果为调控酿酒过程,控制产品质量提供了理论依据。     

Fermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production,intracellular Ca2+ concentration and key regulating enzyme activity in glycolysis

In this study, the effect of sonication on the fermentation process of a single-celled fungus was examined. During the experiment, Saccharomyces cerevisiae (S. cerevisiae) was used as the starting strain for ethanol fermentation (batch fermentation) in a 7.5 L automated fermentation tank. The fermentation tank connected with a six-frequency ultrasonic equipment. Non-sonication treatment was set up as the control. Sonication treatment with power density of 280 W/L and 48 h of treatment time were set up as trial groups for investigating the influence of different ultrasound frequency including 20, 23, 25, 28, 33 and 40 kHz on the changes in dry cell-weight, glucose consumption rate, and ethanol yield. The results showed that the dry cell-weight, glucose consumption rate, and ethanol content reached the best results under the ultrasonic condition of 28 kHz ultrasound frequency in comparison with other ultrasound frequency. The dry cell-weight and ethanol content of the 28 kHz ultrasonic treatment group increased by 17.30% and 30.79%, respectively in comparison with the control group The residual sugar content dropped to a lower level within 24 h, which was consistent with the change in ethanol production. Besides, the results found that the glucose consumption rate increased compared to the control. It indicated that ultrasound accelerated glucose consumption contributed to increase the rate of ethanol output. In order to explore the mechanism of sonication enhanced the content of ethanol output by S. cerevisiae, the morphology, permeability of S. cerevisiae and key enzyme activities of ethanol synthesis were investigated before and after sonication treatment. The results showed that after sonication treatment, the extracellular nucleic acid protein content and intracellular Ca²⁺ concentration increased significantly. The morphology of S. cerevisiae was observed by SEM and found that the surface of the strain had wrinkles and depressions after ultrasonic treatment. furthermore after sonication treatment, the activities of three key enzymes which catalyze three irreversible reactions in glycolysis metabolism, namely, hexokinase, phosphofructokinase and pyruvate kinase increased by 59.02%, 109.05% and 87.27%, respectively. In a word, low-intensity ultrasound enhance the rate of ethanol output by S. cerevisiae might due to enhancing the growth and cell permeability of strains, and increasing the activities of three key enzymes of ethanol biosynthesis.