| 西瓜内生菌的挥发性成分分析及其发酵香料在卷烟中的应用 |
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| 引用本文： | 朱宇,郑琳,刘煜宇,李仙,包秀萍,普兴伟.西瓜内生菌的挥发性成分分析及其发酵香料在卷烟中的应用[J].光谱实验室,2011,28(4):2093-2097. |
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| 作者姓名： | 朱宇 郑琳 刘煜宇 李仙 包秀萍 普兴伟 |
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| 作者单位： | 1. 川渝中烟工业公司 成都市锦江区成龙大道一段56号610066
2. 云南瑞升烟草技术集团(有限)公司香精香料产品中心211室 昆明市科医路41号650106 |
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| 摘 要： | 对新鲜西瓜内生菌进行分离纯化,共获得3株纯系微生物。通过筛选获得一株代谢产物香气优雅、甜润、生长迅速的菌株。利用GC-M S对其发酵产物进行分析,结果表明经该微生物代谢,种子液成分由苯、胺、酚等物质转化成了酸和醇等主要香气成分物质,苯含量从58.65%降到了1.35%,其次酸类物质和醇类物质分别占峰面积的55.06%和42.64%。利用该菌株发酵制备得到的发酵型烟用香料产品FM XG-A具有使烟香柔和、细腻、饱满的作用。
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| 关 键 词： | 西瓜 内生菌 挥发性成分 气相色谱-质谱法 卷烟应用 |
Analysis of Volatile Components from Watermelon Endophyte and Its Application in Fermentative Cigarette Spice |
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| ZHU Yu,ZHENG Lin,LIU Yu-Yu,LI Xian,BAO Xiu-Ping,PU Xing-Wei.Analysis of Volatile Components from Watermelon Endophyte and Its Application in Fermentative Cigarette Spice[J].Chinese Journal of Spectroscopy Laboratory,2011,28(4):2093-2097. |
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| Authors: | ZHU Yu ZHENG Lin LIU Yu-Yu LI Xian BAO Xiu-Ping PU Xing-Wei |
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| Institution: | a(Chongqing Tobacco Industry Company,Chengdu 610066,P.R.China)a[Yunnan Ruisheng Tobacco Technology Group(Limited Company),Ltd.,Kungming 650106,P.R.China] |
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| Abstract: | The fresh watermelon endophyte was separated and purified to obtain three strains of pure microbe which screened for a strain with elegant aroma,sweet,rapidly growing plant metabolism product.The fermentative product was analyzed by GC-MS,and the results showed that with the microbial metabolism,seeds liquid ingredients by benzene,amine,phenolic substances transformed into material main with aroma compositions such as alcohol and acid.The content of benzene fell from 58.65% to 1.35%,and acid material and alcohol material accounted for 55.06% and 42.64% of the peak area.The spices products FMXG-A of fermentation type for cigarette obtained by fermentation of strains had the effect of making cigarette sweet soft,delicate,smoking full. |
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| Keywords: | Watermelon Endophyte Volatile Components GC-MS Utilization in Cigarette |
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