HPLC法检测丁二酸发酵液中的有机酸和水溶性维生素

采用高效液相色谱法(HPLC)同时检测丁二酸发酵液中的有机酸和水溶性维生素。以RP-HPLC为分离模式,选用Hedera ODS-2色谱柱(5μm,4.6×250 mm),20 mmol/L的磷酸盐缓冲溶液(pH2.9)和乙腈为流动相,梯度洗脱,检测波长为210 nm,建立了同时测定分析8种水溶性维生素和3种有机酸的方法,15 min内所有组分都洗脱完全。8种水溶性维生素和3种有机酸在线性范围内峰面积与浓度呈良好的线性关系,相关系数为0.9989~0.9997;加标回收率在92.5%~100.3%之间;RSD(n=5):0.9%~1.9%。本方法采用同一种流动相既可以测定发酵液中的有机酸又可以测定水溶性维生素的含量。     

微乳液相色谱法同时分离7种水溶性维生素

采用微乳液相色谱法同时分离7种水溶性维生素(V_(B1)、V_(B2)、V_(B6)、VB_(12)、叶酸、烟酰胺和VC)。考察了微乳流动相体系中表面活性剂、油相、助表面活性剂的种类以及流动相的pH值、柱温等对水溶性维生素分离的影响。优化后微乳体系的组成为:十二烷基硫酸钠(SDS)/聚氧乙烯月桂醇醚(Brij35)/正丁醇/乙酸乙酯/水(质量比为2∶60∶66∶8∶864)。色谱柱为Agilent TC C18(250 mm×4.6 mm,5μm),柱温为30℃,检测波长为254 nm,流速为0.5mL/min。7种水溶性维生素在20 min内达到基线分离。在4~36 mg/L范围内,7种水溶性维生素的质量浓度与峰面积的相关系数均大于0.999 1。不同添加水平下,V_(B1)、V_(B2)、V_(B6)、VC和烟酰胺的平均回收率为93.9%~102.9%。该方法可用于食品和药品中的多种水溶性维生素的分离、鉴别及快速测定。     

离子对反相高效液相色谱法同时测定复合维生素片中4种水溶性维生素

采用离子对反相高效液相色谱法同时测定了复合维生素片中烟酰胺、维生素B1、维生素B2、维生素B6等4种水溶性维生素的含量。样品经水溶解、过滤后,以Hypersil C18化学键合硅胶为固定相,以甲醇-0.5%(体积分数)醋酸水溶液(含2.5 mmol/L己磺酸钠,pH 2.8)(体积比为18∶82)为流动相,等度洗脱,紫外检测器于280 nm波长下检测。当烟酰胺、维生素B1、维生素B2和维生素B6的质量浓度分别在25450 mg/L,590 mg/L,2.590 mg/L,595 mg/L时,其峰面积与质量浓度的线性关系良好;日内测定平均相对标准偏差(n=7)分别为1.0%,2.2%,1.8%和1.3%;日间测定相对标准偏差(n=5)分别为1.5%,3.6%,2.4%和1.7%。该方法已成功应用于复合维生素片中4种水溶性维生素的同时测定。     

反相液相色谱操作参数最优化及水溶性维生素的分离

用最小二乘法拟合的多项式作为描述保留值或峰宽与流动相组成间关系的数学模型, 以影响水溶性维生素分离的主要因素(流动相中有机调节剂甲醇的浓度)作为主变量, 分析时间最短为目标, 各最难分离物质对的分离度≥1.5为约束条件, 在一定变量范围内对流动相组成进行了优化, 并运用此优化方法选择了维生素C、烟酸、烟酰胺、维生素B1、维生素B2和维生素B6六种水溶性维生素的最佳分离条件.     

高效液相色谱分离-在线光化学衍生/荧光光谱法测定5种水溶性维生素的研究

建立了高效液相色谱分离-在线光化学衍生/荧光光谱法测定水溶性维生素烟酸(NIA)、烟酸胺(NIC)、B1、B12及B2的新方法.以含有0.018 mol/L三乙胺、0.002 mol/L庚烷磺酸钠的0.05 mol/L磷酸盐缓冲液(A相,pH 5.8)和甲醇(B相)为流动相(85:15),等度洗脱分离5种水溶性维生素;...     

婴儿配方奶粉中8种水溶性维生素的高效液相色谱同时测定

采用改进后的流动相体系,建立了高效液相色谱同时测定婴儿配方奶粉中8种水溶性维生素(盐酸硫胺素、核黄素、烟酰胺、烟酸、吡哆胺、叶酸、氰钴维生素、抗坏血酸)的快速分析方法.以马尿酸作为内标,Inertsil-ODS-SP柱分离,采用含1 mmol/L七氟丁酸的磷酸二氢钾水溶液和乙腈作为流动相,梯度洗脱,紫外检测器,16 min内实现8种维生素的同时分离测定.对4种婴儿配方奶粉中的8种维生素进行测定,加标回收率在97%～105%,相对标准偏差在0.2%～2.3%.     

薄层色谱法同时分析植物材料中的维生素Bl、B2、B6

随着野生资源的开发利用和营养食品的广泛研究,提供多种维生素的快速、简便、高灵敏度的同时分析方法日益重要。液相色谱法有效地同时测定过医用多维片中的多种水溶性维生素,还只报道过谷物和强化食品中VB_1、VB_2的同时分析。薄层色谱法曾用于多维医药制品中水溶性维生素的分离、检测,但灵敏度不高,未见同时测定过天然材料中的微量水溶性维生素。本文采用胶束增溶技术,在薄层色谱法中引入高灵敏的萤光分析法,同时分析了植物材料中的VB_1、VB_2和VB_(?),检出限分别达0.01μg和0.04μg。     

水溶性维生素制剂的反相离子对色谱分析

考察了反相离子对试剂Ｂ系列（Ｂ５～Ｂ８）对水溶性维生素分离的色谱行为，确定了用国产庚烷磺酸钠作离子对试剂、（甲醇）＝０．２９的水溶液为流动相的最佳色谱条件，在１６ｍｉｎ内达到对六种混合水溶性维生素（烟酸、烟酰胺、Ｖ—Ｂ１、Ｖ—Ｂ２、Ｖ—Ｂ６、叶酸）的一次性良好分离，并用所选定条件测定了多维胶囊、复合维生素Ｂ的含量。该方法线性良好，精密度较高．     

液相色谱-质谱法测定运动饮料中9种水溶性维生素

建立液相色谱–质谱法快速测定运动饮料中维生素B_1、维生素B_2、泛酸、维生素B_6、生物素、叶酸、维生素B_(12)、烟酸、烟酰胺9种水溶性维生素的方法。样品用水超声提取后,采用ACQUITY HSS T3液相色谱柱分离,以0.1%甲酸甲醇–0.1%甲酸水溶液为流动相,梯度洗脱,采用质谱多反应监测扫描模式的选择性和特异性定量。9种水溶性维生素的质量浓度与色谱峰面积分别在各自范围内具有良好的线性关系,线性相关系数均大于0.999。当称样量为2.00 g,定容体积为50 mL时,方法检出限为0.025 0～0.062 5μg/g,测定下限为0.10～0.25μg/g。样品的加标回收率为90.0%～102.3%,测定结果的相对标准偏差为0.9%～3.2%(n=7)。该方法简便、快速、准确、灵敏,适用于运动饮料中水溶性维生素的测定。     

维生素片中水溶性维生素的毛细管电泳-电化学法测定

利用自制的毛细管电泳 -电化学检测装置 ,以碳圆盘电极为工作电极 ,在 pH=8.0的NaH2PO4-Na2B4O7 缓冲溶液中对2种多维片中水溶性维生素VB1 、VB6、VC和VM(叶酸)的分离检测进行了研究。各组分峰电流的相对标准偏差 (RSD)<3.0%,检出限可达5.0×10-7 mol/L,测定结果令人满意。     

Selectivity differences of water‐soluble vitamins separated on hydrophilic interaction stationary phases

In this study, the retention behavior and selectivity differences of water‐soluble vitamins were evaluated with three types of polar stationary phases (i.e. an underivatized silica phase, an amide phase, and an amino phase) operated in the hydrophilic interaction chromatographic mode with ESI mass spectrometric detection. The effects of mobile phase composition, including buffer pH and concentration, on the retention and selectivity of the vitamins were investigated. In all stationary phases, the neutral or weakly charged vitamins exhibited very weak retention under each of the pH conditions, while the acidic and more basic vitamins showed diverse retention behaviors. With the underivatized silica phase, increasing the salt concentration of the mobile phase resulted in enhanced retention of the acidic vitamins, but decreased retention of the basic vitamins. These observations thus signify the involvement of secondary mechanisms, such as electrostatic interaction in the retention of these analytes. Under optimized conditions, a baseline separation of all vitamins was achieved with excellent peak efficiency. In addition, the effects of water content in the sample on retention and peak efficiency were examined, with sample stacking effects observed when the injected sample contained a high amount of water.     

Reversed-phase liquid chromatography on an amide stationary phase for the determination of the B group vitamins in baby foods

A liquid chromatographic method for the separation and determination of several water-soluble vitamins of the B group is proposed. The procedure is based on the use of a new amide-based stationary phase, which avoids the need of using the ion-pair technique, leading to narrower peaks and a simpler mobile phase. Analyses were performed by gradient elution with acetonitrile-phosphate buffer as mobile phase and using a photodiode array detector. Specificity was demonstrated by the retention characteristics, UV spectra and by comparing the peak purity index with commercial standards. Linearity, precision, recovery and sensitivity were satisfactory. The vitamins are extracted from the baby food using a single digestion with hydrochloric acid followed by enzymatic digestion with taka-diastase. The method was successfully applied to the determination of nine vitamins: thiamine, riboflavin, nicotinamide, nicotinic acid, pyridoxine, pyridoxal, folic acid, cyanocobalamine and inosine in different baby foods as infant formulas, cereals and fruit products. Validation was performed using two certified reference materials.     

Determination of water-soluble vitamins in vitamin premixes,bioacitve dietary supplements,and pharmaceutical preparations using high-efficiency liquid chromatography with gradient elution

The influence of the pH and temperature of the mobile phase on the retention and separation of 14 vitamins and vitameric forms has been studied for four different stationary phases. The chromatographic conditions allowing the separation of 12 water-soluble vitamins and vitameric forms have been proposed. It has been established that the best separation of water-soluble vitamins can be achieved by employing gradient elution. The mobile phase A, (0.6% phosphoric acid) pH 1.5–1.8; mobile phase B, acetonitrile. For the separation of nicotinic and ascorbic acid it is preferable to use stationary phases Luna C18(2) and Gemini C18, while for the separation of riboflavin and riboflavin-5-phosphate the Synergy Hydro RP and Zorbaz SB-C18 stationary phases should be used. The selected conditions have been used for the determination of vitamins in commercial samples of vitamin preparations. The results are in good accordance with the producer data.     

Fundamental conditions in pressure-programmed supercritical fluid chromatography-mass spectrometry and some applications to vitamin analysis

Summary A combined system of pressure-programmed packed capillary supercritical fluid chromatography-mass spectrometry (SFC/MS) was constructed using a self-soupting interface assisted by vacuum nebulizing. For the optimum operation of the SFC/MS system, fundamental analytical conditions such as the flow rate of the mobile phase, the pump pressure and the composition of the mobile phase were examined. The use of large packing materials indicated that the capacity factor for a sample solute is almost constant under a given pump pressure regardless of the flow rate of the supercritical fluid. The SFC/MS system was applied to the analysis of both water- and fat-soluble vitamins. Both types vitamins were clearly separated under basically the same SFC conditions. High quality mass spectra of the vitamins were obtained; selected ion monitoring (SIM) traces of the vitamins are also reported as well as their UV traces.     

Determination of eight water- and fat-soluble vitamins in multi-vitamin pharmaceutical formulations by high-performance liquid chromatography

In the present work, a reversed-phase high-performance liquid chromatographic procedure has been developed for the determination of water-soluble vitamins (thiamine hydrochloride, pyridoxine hydrochloride, nicotinamide, riboflavin phosphoric ester and cyanocobalamine) and fat-soluble vitamins (retinol palmitate, cholecalciferol, -tocopherol acetate) in multi-vitamin pharmaceutical formulations. The sample treatment proposed consists of a solid-phase extraction with C₁₈ AR cartridges that allow the separation of fat-soluble vitamins, which were retained on the sorbent, from water-soluble vitamins. Afterwards, the water-soluble vitamins were analysed by HPLC on a Nova-Pack C₁₈ (150×3.9 mm, 4 μm) analytical column, using CH₃OH–0.05 M CH₃COONH₄ as mobile phase The chromatographic analysis of the fat-soluble vitamins was carried out after their sequential elution with methanol and chloroform from C₁₈ sorbent, on the above column. The mobile phase employed was MeOH–CH₃CN (95:5, v/v) working at a flow-rate of 2 ml min⁻¹ in isocratic mode. The solid-phase extraction for these vitamins had been previously optimised. The experimental variables studied were: application volume, elution solvents and cleaning solutions. The UV–Vis detection of vitamins was made at 270 nm for all the water-soluble vitamins (362 nm for B₁₂) and 285 nm for the water-soluble and fat-soluble vitamins present in real samples at different concentration levels. The accuracy of the method was tested obtaining an average recovery ranging between 78 and 116%.     

In Process Citation

The separation, identification and determination of the fat- and water-soluble vitamins are realized by partition chromatography with a reversed-phase system made by bonding a C(18) group to silica. The water-soluble vitamins are directly separated with the mobile phase 1% acetic acid/acetonitrile (89:11 v/v) and are revealed by an ultraviolet detector, except for pantothenic acid. The separation efficiency and precision of determination of the fat-soluble vitamins depend on the operational conditions. The composition of the excipients and all the constituents of pharmaceuticals (aqueous and oil solutions, injections, dispersions, emulsions) determine the choice of the extraction solvents and the preparation of the solution to be injected; the polarity of the mobile phase (acetonitrile/water 95:5 v/v) can be changed, and the choice depends on the components to be separated. The experimental conditions are specified and some examples are given of application of HPLC to determination of water-soluble vitamins (B1, B2, C, PP, B6) and fat-soluble vitamins (non-saponifiable oils, vitamin A and its esters, cholecalciferol, ergocalciferol, and tocopherol and its acetate) in multivitamin formulations (solutions, suspensions, syrups, fatty excipients etc.).     

Routine high-performance liquid chromatographic determination of ascorbic acid in foods using L-methionine for the pre-analysis sample stabilization

The possibility of use of phosphoric acid (0.2% v/v, pH 2.1) in the mobile phase and co-existing compounds present in foods as the dissolving agent for the pre-analysis sample stabilization were examined for the routine determination of ascorbic acid (AA) in foods by high-performance liquid chromatography (HPLC) with electrochemical detection (ED). The applied potential was set at 400 mV versus an Ag/AgCl reference electrode. It was demonstrated that 0.2% v/v phosphoric acid was the useful mobile phase and l-methionine was the most effective dissolving agent for the pre-run sample stabilization of AA in foods after comparison with other amino acids and water-soluble vitamins. The proposed method was simple, rapid (retention time @ ca. 4 min), sensitive (detection limit: ca. 0.1 ng per injection (5 μl) at a signal-to-noise ratio of 3), highly selective and reproducible (relative standard deviation (R.S.D.); 2.5% (n=7), between-day R.S.D.: 3.7% (5 days)). The calibration graph of AA was linear in the range of 0.1-12.5 ng per injection (5 μl). Recovery of AA was over 90% by the standard addition method. Relationship between structure of compounds and the stability of AA was also examined.     

Rapid determination of thiamine,riboflavin, pyridoxine,and niacinamide in infant formulas by liquid chromatography

A simplified, simultaneous determination of vitamins B1, B2, B3, and B6 in supplemented infant formulas was developed from a single deproteinized sample extract, with analysis by reversed-phase, ion-pair chromatography with an acidified methanol-water mobile phase. The dioctylsulfosuccinate counter-ion facilitates unique retention of the pyridine-based vitamins (niacinamide and pyridoxine) and allows for concurrent measurement of both the pyridoxal and riboflavin 5'-phosphate endogenous components of milk. Other naturally occurring undetected vitamin congeners have minimal analytical significance. UV detection is used for niacinamide, and programmed fluorescence detection is used for riboflavin and the B6 vitamins. Thiamine is routinely determined sequentially under modified elution conditions.     

高效液相色谱法同时测定扁桃仁中的水溶性维生素C,B1,B2和B6

建立了用高效液相色谱同时测定扁桃仁中4种水溶性维生素C,B1,B2和B6的方法。以酸水解法处理样品,在Inertsil ODS-3柱(25 cm×4.6 mm i.d., 5.0 μm)上,以0.05 mol/L KH2PO4 (pH 6.0)-甲醇(体积比为70∶30)为流动相进行等度洗脱,检测波长265 nm条件下,对陕西蒲城扁桃仁中的水溶性维生素C,B1,B2和B6的含量进行了同时测定。4种水溶性维生素在其质量浓度为5.0~50 mg/L时线性良好(r=0.9990~0.9997);添加水平为5.0~20.0 mg/kg时,平均回收率为91.77%～99.30%,相对标准偏差(n=3)为0.31%～1.98%。测得陕西蒲城产扁桃仁中维生素B2的含量为4.27～4.53 mg/kg,维生素B1的含量为0.799～0.838 mg/kg,未检出维生素C和维生素B6。该法简便、快速,准确性和重现性均较好,对果仁中水溶性维生素的测定具有一定的参考价值。