Headspace gas chromatography-mass spectrometry of volatile compounds in murici (Byrsonima crassifolia l. Rich)

Northern and Northeastern Brazil have a natural diversity of fruits, many of which are considered exotic, presenting different flavors and aromas. The enormous diversity of fruits represents a promising area for research on aromas. There is also a great potential for the manufacture of juices, desserts or other processed products. Murici is a typical fruit from these regions presenting a different flavor, reminiscent of that of cheese. This fruit is consumed mainly as juice, ice cream or as liquor, greatly appreciated by the local population. Headspace volatile compounds of three lots of the fruit from Ceará (Fortaleza) were collected by suction on Porapak Q for 2 h and desorbed with 300 microl of acetone. The isolated volatile compounds were separated by high resolution GC. Forty-six volatile compounds were detected, of which 41 were identified by gas chromatography-mass spectrometry and Kovats indices. The most abundant compounds were ethanol (28.3%) and ethyl hexanoate (25.1%). Butanoic acid (5.1%), hexanoic acid (5.1%) and methyl butyrate (2.8%) were also detected in the headspace of the fruit and confirm its unusual cheese aroma.     

Gas chromatography-mass spectrometry of carbonyl compounds in cigarette mainstream smoke after derivatization with 2,4-dinitrophenylhydrazine

An improved gas chromatography-mass spectrometry (GC-MS) method was described for the analysis of carbonyl compounds in cigarette mainstream smoke (CMS) after 2,4-dinitrophenylhydrazine (DNPH) derivatization. Besides formaldehyde, acetaldehyde, acetone, acrolein, propionaldehyde, methyl ethyl ketone, butyraldehyde, and crotonaldehyde that are routinely analyzed in cigarette smoke, this technique separates and allows the analysis of several C4, C5 and C6 isomeric carbonyl compounds. Differentiation could be made between the linear and branched carbon chain components. In cigarette smoke, the branched chain carbonyls are found at higher level than the linear chain carbonyls. Also, several trace carbonyl compounds such as methoxyacetaldehyde were found for the first time in cigarette smoke. For the analysis, cigarette smoke was collected using DNPH-treated pads, which is a simpler procedure compared to conventional impinger collection. Thermal decomposition of DNPH-carbonyl compounds was minimized by the optimization of the GC conditions. The linear range of the method was significantly improved by using a standard mixture of DNPH-carbonyl compounds instead of individual compounds for calibration. The minimum detectable quantity for the carbonyls ranged from 1.4 to 5.6 microg/cigarette.     

膜萃取-气相色谱/质谱法测定瓶装饮用水中27种有毒有害物质含量

利用C18固相萃取膜与气质联用(GC-MS)技术建立了瓶装饮用水中27种痕量化合物多残留同时检测的方法.水中被测物多残留通过C18固相萃取膜富集,丙酮洗脱,旋转蒸发与吹氮浓缩,GC/MS选择离子监测模式(SIM)测定.被测物加标回收率在60%～120%之间,相对标准偏差小于25%.     

Development and validation of a direct headspace GC-FID method for the determination of sevoflurane, desflurane and other volatile compounds of forensic interest in biological fluids: application on clinical and post-mortem samples

A simple and reliable headspace GC‐flame ionization detection (HS‐GC‐FID) method has been developed and validated for the simultaneous determination of seven volatile compounds of forensic interest: sevoflurane, desflurane, ethanol, methanol, 1‐propanol, acetone and acetaldehyde. All seven compounds including acetonitrile (internal standard) eluted within 10 min and were well resolved with no endogenous interference. Good linearity was observed in the range of 1–12 mg/dL for both anesthetics and 2.5–40 mg/dL for the other five analytes. The method showed good precision, sensitivity and repeatability. Most of the analytes remained stable during the storage of samples at 4°C. Desflurane and acetone degraded (>10%), when the samples remained on the autosampler for more than 2 and 3 h, respectively. The method was finally applied on clinical and post‐mortem blood and urine samples. The clinical samples were collected both from patients who underwent surgery, as well as from the occupationally exposed medical and nursing staff of the university hospital, working in the operating rooms. The hospital staff samples were found negative for all compounds, while the patients' samples were found positive for the anesthetic administered to the patient. The post‐mortem blood samples were found positive for ethanol and acetaldehyde.     

Description of a Method for Automated Determination of Organic Pollutants in Water

Abstract

A method for automated determination of 73 organic pollutants in water is described. The compounds, which are key representatives for different types of pollutants are determined in two chromatographic runs. 11 halogenated aliphatic hydrocarbons are determined using capillary GC equipped with electron capture detector. The remaining pollutants, representing both basic/neutral and acidic compounds are determined by using GC/MS combined with an automated search computer program. The majority of the compounds have a limit of quantitation at 1 ig/1 or lower. The precision of the GC method is in the range of 1.8% to 4.3%, with an average of 3.2%. The precision for compounds determined by GC/MS is in the range of 1% to 38%, with an average of 14%.

So far 30 water samples representing both polluted fjord areas as well as effluents from municipal treatment plants, refineries, petrochemical industries and metallurgic industries have been analysed. The method has been found to be an interesting alternative to traditional methods for monitoring water quality, and has demonstrated its potential both as a screening method for detecting “hot spots” as well as for routine monitoring of specific hazardous compounds.     

Determination of 3-methyl-2,4-nonanedione in red wines using methanol chemical ionization ion trap mass spectrometry

A compound associated with oxidized flavor in red wines was recently-identified as 3-methyl-2,4-nonanedione (MND). In order to quantify it, positive chemical ionization (PCI) in an ion trap was studied using conventional liquid reagents such as methanol, acetonitrile, and acetone, as well as non-conventional liquid reagents such as ethyl acetate, diethyl ether, pentane, isohexane, and heptane. Under laboratory conditions, very different response factors were obtained with MND depending on the gas. We also compared the detection limit of conventional CI with hybrid chemical ionization (HCI). Finally, this compound was quantified in red wines by liquid/liquid extraction without any derivatization steps, followed by GC/MS-CI analysis, using methanol as the reagent gas. Coelutions of compounds with the same m/z were checked using methanol-d(4). The method we developed was linear in the 10-300 ng/L range of MND concentrations, with satisfactory repeatability. The detection limit was 4.3 ng/L, over 3 times lower than the olfactory perception threshold of this compound (16 ng/L). The suitability of this method for assaying this diketone in red wine was demonstrated by the analyzing many wines from different vintages.     

Determination of pesticide residues in lettuce by gas chromatography with electron-capture detection

A sensitive, rapid, and simple multiresidue method for the simultaneous determination of 19 pesticides in different varieties of lettuce (Lactuca sativum) was developed. Lettuce samples were extracted by homogenization with acetone and partitioned into ethyl acetate-cyclohexane. Subsequent sample cleanup was not needed. Final determination was made by capillary gas chromatography (GC) with electron-capture detection (ECD). Confirmation analysis of pesticides was performed by GC coupled with mass spectrometry in the selected ion monitoring mode. The average recovery by the GC-ECD method obtained for these compounds varied from 66.4 to 119.2% with relative standard deviations < 7.7%. The GC-ECD method has good linearity, and the detection limit for the pesticides studied varied from 0.1 to 3.8 microg/kg. The proposed method was used to determine pesticide levels in different types of lettuce grown in soils from experimental fields.     

Residue determination of captan and folpet in vegetable samples by gas chromatography/negative chemical ionization-mass spectrometry

A gas chromatography/negative chemical ionization-mass spectrometry (GC/NCI-MS) method has been developed for the simultaneous determination of the fungicides captan and folpet in khaki (persimmon; flesh and peel) and cauliflower. Samples were extracted with acetone in the presence of 0.1 M zinc acetate solution in order to avoid degradation of fungicides and were purified using solid-phase extraction with divinylbenzene polymeric cartridges. Purified extracts were evaporated and dissolved in hexane prior to injection into the GC/NCI-MS system. Isotope-labeled captan and folpet were used as surrogate/internal standards, and quantification was performed using matrix-matched calibration. The method showed linear response in the concentration range tested (50-2500 ng/mL). The method was fully validated with untreated blank samples of khaki (flesh and peel) and cauliflower spiked at 0.05 and 0.5 mg/kg. Satisfactory recoveries between 82 and 106% and relative standard deviations lower than 11% in all cases (n = 5) were obtained. The limit of detection for both compounds were estimated to be 0.01 mg/kg. The developed method has been applied to treated and untreated samples collected from residue trials.     

Fast miniaturised sample preparation for the screening and comprehensive two-dimensional gas chromatographic determination of polychlorinated biphenyls in sludge

Polychlorinated biphenyls (PCBs) in sludge are usually extracted by a technique such as Soxhlet with subsequent fractionation prior to long GC runs using GC-ECD or GC-HRMS. In this study, the extraction of selected chlorinated biphenyls (CBs) from a spiked sludge sample by three rapid techniques, i.e. ultrasonic (USE), pressurised-liquid (PLE), and microwave-assisted (MAE) extraction using a domestic microwave, was studied, with subsequent direct GC-ECD, GC-MS, or GC x GC-microECD analysis of the extracts. The main goal was to select an appropriate, and miniaturised, extraction method after only a brief optimisation and demonstrate the power of GC x GC analysis of dirty extracts. For PLE similar CB recoveries were found when extracting with either n-hexane or n-hexane/acetone (1/1). For USE and MAE, n-hexane/acetone (1/1) was the preferred extraction solvent. USE gave the best recoveries (80-95%; except 130% for CB 105). The only clean-up needed prior to GC-MS or GC x GC-gECD analysis was the removal of sulphur-containing compounds. GC-ECD was not suitable for these dirty extracts. The lowest LODs for the CBs (20 fg or 0.1 ng/g sludge) were found when combining USE and GC x GC-microECD, because of the powerful extraction, high separation power and excellent detectability provided by this technique.     

顶空气相色谱法测定粉状大豆磷脂中的丙酮残留量

 采用顶空气相色谱法测定大豆磷脂中的丙酮残留量。色谱柱为 2m× 3mmi d 内填GDX 10 3的不锈钢柱 ,柱温为 16 0℃。试验结果的相对标准偏差为 1 2 % ,在 2 5 0 μg/g～ 10 0 μg/g范围内 ,回收率为 98 4%～10 4%。     

Qualitative screening and quantitative determination of pesticides and contaminants in animal feed using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry

A method has been developed for the target analysis of over 100 pesticides and contaminants in a complex feed matrix. The method is based on extraction with ethyl acetate, cleanup by gel permeation chromatography (GPC) and dispersive solid-phase extraction (SPE) with primary secondary amine phase (PSA), and analysis by comprehensive two-dimensional gas chromatography with full scan time-of-flight mass spectrometric detection (GC x GC-TOF-MS). Parameters studied during method development included a dispersive SPE cleanup step after GPC, large volume injection into the GC system and the GC x GC separation. Qualitative and quantitative performance of the GC x GC system was evaluated by analyzing spiked extracts in the range equivalent to 1-100 microg/kg in feed. At levels of 50 microg/kg and higher, all compounds targeted for could be identified fully automatically by the software based on their mass spectra. At lower levels the hit rate decreased with the concentration. System linearity was excellent in solvent and only slightly affected by matrix (correlation coefficients r>or=0.995 for 90% of the compounds). Limits of quantification were in the 1-20 microg/kg range for most compounds. The overall method was validated for 106 compounds at the 10 and 100 microg/kg level. Recoveries between 70% and 110% and RSDs below 20% were obtained for the majority of the compounds.     

Validation of a gas chromatography/thermal conductivity detection method for the determination of the water content of oxygenated solvents

A gas chromatographic (GC) method for the determination of the water content of acetone solutions containing methyl isobutyl ketone (MIBK) and other by-products of MIBK synthesis was developed and validated. Linearity is demonstrated (R2=0.9999) over a broad range of water concentrations in acetone ranging from 0.04 to 15.2% (w/w). The quantitation limit (QL) of this technique was found to be 0.346% (w/w) and the detection limit (DL) was estimated to be 13ppm. Validation of this analytical method's accuracy against a coulometric Karl Fischer titration (KFT) method showed excellent agreement between these two techniques. The GC/TCD method is accurate to within a relative error of 3.49% with respect to the KFT method for water concentration above the QL. However, the analysis of six samples below the QL showed an average relative error of 10.96%. Consequently, the KFT method is recommended for the moisture analysis of samples for water concentrations below 0.35% (w/w). Excellent precision is realized for water concentration above the QL (RSD<0.8%). Good precision (RSD=1.1%) was obtained for the sample with the lowest water concentration investigated (0.04%, w/w). Repeatability, robustness and excellent specificity of this technique are demonstrated.     

啤酒风味物质及游离脂肪酸的气相色谱研究

啤酒中含量极低、极不稳定的游离脂肪酸(FFAs)是影响啤酒风味的主要因素。实验采用气相色谱技术,对形成啤酒的主要风味(如药物味、水果味、酒精味和哈喇味等),重点是不良风味的风味物质进行了检测。啤酒样品经两次酸化处理,酯化后薄层分离的方法测得游离脂肪酸的含量具有较好的重复性和较高的回收率,以癸酸和亚油酸为代表测得回收率分别为85%和114%。     

两种市售牛肉香基的气相色谱-质谱法测定及成分比较

采用气相色谱-质谱联用（GC-MS）和气相色谱（GC）方法对两种市售牛肉香基1号和2号进行了定性及定量分析,并对两种牛肉香基的主要成分及组成进行了比较。结果表明,两种香基中的检出成分均在美国食品香料与萃取制造者协会批准编号（FEMA．NO．）允许安全食用的范围内。杂环化合物和含硫、氮化合物构成了牛肉香基的主体,进一步说明各种成分对牛肉香基香气的贡献大小。     

Pesticide residue analysis of vegetables by gas chromatography with electron-capture detection

A new and original analytical method was developed for the routine analysis of 28 multiclass pesticide residues in vegetables (green pepper, red pepper, and tomato). The extraction was performed with acetone, and the pesticides were partitioned into ethyl acetate-cyclohexane (1 + 1, v/v). Residue levels in vegetables were determined by gas chromatography (GC) with electron-capture detection. Residue identities were confirmed by GC coupled with mass spectrometry in the selected ion monitoring mode. The average recoveries in pepper and tomato obtained for all analytes studied were 67.3 and 123.1%, respectively, with relative standard deviation between 1.8 and 7.0%. The detection limit for the pesticides studied varied from 0.1 to 2.6 microg/kg. The proposed method was applied to the analysis of these compounds in vegetables grown in experimental greenhouses.     

Analytical method development for the determination of four biocides used in antifouling paints in estuarine waters and sediments by gas chromatography-mass spectrometry

Summary Irgarol 1051, chlorothalonil, dichlofluanid and diuron are biocides utilised in antifouling paints as alternatives to organotin compounds, after restrictions imposed in the use of tributyltin in 1987. Effective analytical methods for the simultaneous determination of these four biocides in waters and sediments have been developed and method performance data are presented. Quantification is by gas chromatography—electron ionisation mass spectrometry (GC-EI-MS). The method involves the simultaneous extraction of the biocides from water with dichloromethane or from sediments with dichloromethane and acetone. For the determination of diuron the extract was methylated prior to GC analysis to avoid thermal degradation in the instrument. The method was applied to water and sediment samples spiked with the biocides. The highest detection sensitivities were achieved in the selected-ion monitoring (SIM) mode. Recovery studies were performed at 20, 2 and 1 ppb for all biocides in water and 400, 40 and 20 ppb in sediments. The percentage recoveries ranged between 90 and 100% for waters and 80 and 90% for sediments. Seven determinations were made at each concentration level along with a procedural blank. The quantification limit of the method was around 0.2 ppb for water and 5 ppb for sediments depending on the individual compound.     

Determination of multiclass pesticides in food commodities by pressurized liquid extraction using GC–MS/MS and LC–MS/MS

Pressurized liquid extraction (PLE) was applied to the simultaneous extraction of a wide range of pesticides from food commodities. Extractions were performed by mixing 4 g of sample with 4 g of Hydromatrix and (after optimization) a mixture of ethyl acetate:acetone (3:1, v/v) as extraction solvent, a temperature of 100°C, a pressure of 1000 psi and a static extraction time of 5 min. After extraction, the more polar compounds were analyzed by liquid chromatography (LC), and the apolar and semipolar pesticides by gas chromatography (GC); in both cases LC and GC were coupled with mass spectrometry in tandem (MS/MS) mode. The overall method (including the PLE step) was validated in GC and LC according to the criteria of the SANCO Document of the European Commission. The average extraction recoveries (at two concentration levels) for most of the analytes were in the range 70–80%, with precision values usually lower than 15%. Limits of quantification (LOQ) were low enough to determine the pesticide residues at concentrations below or equal to the maximum residue levels (MRL) specified by legislation. In order to assess its applicability to the analysis of real samples, aliquots of 15 vegetable samples were processed using a conventional extraction method with dichloromethane, and the results obtained were compared with the proposed PLE method; differences lower than 0.01 mg kg⁻¹ were found.     

Dispersive liquid–liquid microextraction using extraction solvent lighter than water

For the first time a dispersive liquid–liquid microextraction method on the basis of an extraction solvent lighter than water was presented in this study. Three organophosphorus pesticides (OPPs) were selected as model compounds and the proposed method was carried out for their preconcentration from water samples. In this extraction method, a mixture of cyclohexane (extraction solvent) and acetone (disperser) is rapidly injected into the aqueous sample in a special vessel (see experimental section) by syringe. Thereby, a cloudy solution is formed. In this step, the OPPs are extracted into the fine droplets of cyclohexane dispersed into aqueous phase. After centrifuging the fine droplets of cyclohexane are collected on the upper of the extraction vessel. The upper phase (0.40 μL) is injected into the gas chromatograph (GC) for separation. Analytes were detected by a flame ionization detector (FID) (for high concentrations) or MS (for low concentrations). Some important parameters, such as the kind of extraction and dispersive solvents and volume of them, extraction time, temperature, and salt amount were investigated. Under the optimum conditions, the enrichment factors (EFs) ranged from 100 to 150 and extraction recoveries varied between 68 and 105%, both of which are relatively high over those of published methods. The linear ranges were wide (10–100 000 μg/L for GC‐FID and 0.01–1 μg/L for GC‐MS) and LODs were low (3–4 μg/L for GC‐FID and 0.003 μg/L for GC‐MS). The RSDs for 100.0 μg/L of each OPP in water were in the range of 5.3–7.8% (n = 5).     

A simple method for concentrating volatile flavor compounds in aqueous systems using RP-HPLC

Summary Volatile flavor compounds in aqueous model systems, distillates of coffee extract and juices such as apple, tomato, pineapple and grape were adsorbed on an ODS column during HPLC and monitoring absorption at 280nm. The adsorbed volatile compounds were eluted with a small volume of ethanol. Volatile compounds in the eluates were concentrated 22 to 100 times those in the distillates. Recovery of compounds was 50–90%. Breakthrough of specific compounds such as -valerolactone, furfuryl acetate and t-2-hexenal in the model systems and several compounds in the juice distillates was detected by capillary GC. Pattern similarity calculated between the GC profiles of a juice distillate and the corresponding eluate gave a qualitative comparison. This novel and versatile method utilizing conventional RP-HPLC may be widely applicable for concentrating volatiles in aqueous systems, at levels from ppm to ppb.     

Measurements by gas chromatography/pyrolysis/mass spectrometry: fundamental conditions in (2)H/(1)H isotope ratio analysis

Gas chromatography/pyrolysis/isotope ratio mass spectrometry (GC/P/IRMS) is a relatively new method for on-line determination of (2)H/(1)H isotope ratios. The influence of different parameters on the (2)H/(1)H isotope ratios obtained in GC/P/IRMS has been thoroughly studied using several flavor compounds, such as 5-nonanone, linalool, menthol, linalyl acetate and 4-decanolide. The requirement of "conditioning" the pyrolysis reactor to obtain reliable delta(2)H(V-SMOW) values is discussed. Furthermore, the influence of the carrier gas flow of the gas chromatograph on the completeness of pyrolysis and subsequently on the delta(2)H(V-SMOW) values is investigated in detail. The linear range of the compounds investigated is determined. The results show that calibrating the GC/P/IRMS system with secondary standard substances is absolutely necessary in order to obtain reliable delta(2)H(V-SMOW) values. In view of interlaboratory comparability, validation procedures are recommended.