液相色谱电化学安培检测乳粉中的脂溶性维生素A, E和D3

利用维生素A、D3、E均有电化学活性的特点,采用电化学安培检测,建立了HPLC检测奶粉中的脂溶性维生素A、D3、E的新方法.流动相为甲醇∶水=95∶5(V/V),含0.05 mol/L高氯酸钠.检测器采用玻碳电极,直流安培模式(DC),氧化电位 1.3 V.方法检测限为:VA、VD3、-αVE、-γVE、-δVE分别为0.08、2.3、0.16、0.19、0.28ng.回收率分别为:90.2%~98.2%、91.2%~103%、92.7%~99.5%、92.6%~97.4%、90.7%~98.0%.同紫外检测比较,方法具有灵敏度高、抗干扰强的特点.     

Application of accelerated heteronuclear single quantum coherence experiments to the rapid quantification of monosaccharides and disaccharides in dairy products

Monosaccharides and disaccharides are important dietary components, but if insufficiently metabolized by some population subgroups, they are also linked to disease patterns. Thus, the correct analytical identification, quantification, and labeling of these food components are crucial to inform and potentially protect consumers. Enzymatic assays and high-performance anion-exchange chromatography with pulsed amperometric detection are established methods for the quantification of monosaccharides and disaccharides that, however, require long measuring times (60–180 min). Accelerated methods for the identification and quantification of the nutritionally relevant monosaccharides and disaccharides d -glucose, d -galactose, d -fructose, sucrose, lactose, and maltose were therefore developed. To realize this goal, the NMR experiments HSQC (heteronuclear single quantum coherence) and acceleration by sharing adjacent polarization (ASAP)-HSQC were applied. Measurement times were reduced to 27 and 6 min, respectively, by optimizing the interscan delay and applying non-uniform sampling. The optimized methods were used to quantify d -glucose, d -galactose, d -fructose, sucrose, and lactose in various dairy products. Results of the HSQC and ASAP-HSQC methods are equivalent to the results of the reference methods in terms of both precision and accuracy, demonstrating that these methods can be used to correctly analyze nutritionally relevant monosaccharides and disaccharides in short times.     

高效液相色谱法比较3种固相萃取柱净化对乳品中8种抗生素残留检测的影响

对比了3种固相萃取柱(HLB柱、C18柱和PEP柱)对复杂乳品基质中目标物检测的影响,并建立了同时测定乳品中四环素类、β-内酰胺类及氯霉素等8种抗生素残留的固相萃取/高效液相色谱法。结果表明:HLB固相萃取柱的洗脱及净化效果较好,适用于复杂乳品基质的洗脱净化。在优化条件下,8种抗生素在5.0~100.0μg/L浓度范围内的线性关系良好(r20.999),检出限为0.09~0.84μg/kg,定量下限为0.32~2.23μg/kg。8种抗生素在不同加标浓度下(5,10,30μg/kg)的回收率为73.2%~93.3%,相对标准偏差(n=5)为1.4%~3.6%。研究结果表明,该方法适用于复杂乳品基质中8种不同种类抗生素的同时检测。     

Effect of Co-flowing Vapor during Vertical Falling-film Evaporation

A large number of industrial processes use falling-film evaporation to concentrate liquid products. This technology allows for small temperature differences during operation and is often significantly more energy efficient than other techniques. When processing dairy products, a reduction in the solvent fraction results in an increased product viscosity and may thus result in non-Newtonian features. The interaction between a co-flowing vapor that is produced during the evaporation process and the falling film is an important feature of the process. Few studies have accurately studied the effect of co-flow on evaporative falling films at high solid contents. In this work, an experimental study of the influence of co-flowing vapor on the heat transfer coefficient for a dairy product is presented as a function of both the solid content (from 10 to 50%) and the mass flow rate of the feed. The experimental set-up, consisting of a unique industrial pilot-scale evaporator, provides the possibility of obtaining results useful for realistic industrial conditions. An analytical approach that enables the simultaneous evaluation of heat transfer in every experimental condition, e.g., for Newtonian or non-Newtonian fluids and with or without co-flowing vapors, is presented.     

Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition

Chocolate is considered as both caloric and functional food. Its nutritional properties may be improved by addition of fiber; however, this may reduce polyphenols content. The aim of this research was to determine the influence of cocoa shell addition (as a source of fiber) and its combination with different ingredients (cocoa butter equivalents (CBE), emulsifiers, dairy ingredients) on polyphenols of dark and milk chocolates. Total polyphenol (TPC) and total flavonoid (TFC) contents were determined spectrophotometrically, identification and quantification of individual compounds by high pressure liquid chromatography and antioxidant capacity by ferric reducing antioxidant power (FRAP) assay. Results showed that even though addition of cocoa shell to chocolate results in reduced contents of TPC, TFC, and individual compounds, it is not significant compared to ones reported by other authors for commercial chocolates. Other ingredients influence determined values for all investigated parameters; however, additional research is needed to reveal exact mechanisms and implications.     

亲水作用毛细管整体柱的制备及其用于奶制品中三聚氰胺的加压毛细管电色谱分析

以甲基丙烯酸丁酯(BMA)和3-［N,N-二甲基-［2-(2-甲基丙-2-烯酰氧基)乙基］铵］丙烷-1-磺酸内盐(SPE)为单体,制备了新型的亲水作用毛细管整体柱,并通过三聚氰胺在此柱上的保留行为证明其具有亲水性。以加压毛细管电色谱(pCEC)技术为平台,优化了整体柱基于亲水作用分离分析奶制品中三聚氰胺的色谱条件。当流动相中乙腈与10 mmol/L磷酸盐缓冲液的体积比为80:20, pH为3.0,电压为3 kV,检测波长为215 nm时,三聚氰胺能获得很好的分离。方法学考察结果表明,合成的亲水整体柱具有良好的重现性和渗透性,建立的pCEC分析方法的检出限为0.05 mg/L。该方法简单方便,回收率较高,而且流动相中无需添加离子对试剂,适合于奶制品中三聚氰胺的定量测定。     

Determination of free fatty acids by capillary zone electrophoresis

Capillary zone electrophoresis was investigated for the separation of free fatty acids as an alternative to well established techniques such as GC or HPLC. The analysis was performed with indirect UV detection in a counterelectroosmotic flow mode using a diethylbarbiturate carrier electrolyte at a pH between 10 and 11 in a mixed aqueous-organic solvent. Separation of saturated and unsaturated fatty acids could be achieved after bromination of the double bonds. Problems with wall adsorption of fatty acids could be overcome by increasing the temperature and using a high concentration of a zwitterionic reagent to inactivate the silica surface. Increased sensitivity could be achieved after preconcentration on alumina. The method was applied to the determination of free fatty acids in dairy products. The advantages compared to traditional methods include short analysis times and simple preparation steps.Dedicated to Univ. Prof. Dr. Karl Winsauer on the occasion of his 70th birthday     

Differentiation among dairy products by combination of fast field cycling NMR relaxometry data and chemometrics

A set of commercial milk and Sicilian cheeses was analysed by a combination of fast field cycling (FFC) nuclear magnetic resonance (NMR) relaxometry and chemometrics. The NMR dispersion (NMRD) curves were successfully analysed with a mathematical model applied on Parmigiano–Reggiano (PR) cheese. Regression parameters were led back to the molecular components of cheeses (water trapped in casein micelles, proteins and fats) and milk samples (water belonging to hydration shells around dispersed colloidal particles of different sizes and bulk water). The application of chemometric analysis on relaxometric data enabled differentiating milk from cheeses and revealing differences within the two sample groups of either cheeses or milk samples. Marked differences among cheeses were evidenced by statistical analysis of the sole quadrupolar peaks parameters, suggesting that these contain information on the nature of the milk used during cheese production. Hence, combination of FFC NMR and chemometrics represents a powerful tool to investigate alterations in dairy products.     

An LC–MS/MS method for the quantification of diclofenac sodium in dairy cow plasma and its application in pharmacokinetics studies

An LC–MS/MS method with internal standard tolfenamic acid for determining diclofenac sodium (DCF) in dairy cow plasma was developed and validated. Samples were processed with protein precipitation by cold formic acid–acetonitrile. Determination of DCF was performed using LC–ESI⁺–MS/MS with the matrix‐matched calibration curve. The results showed that the method was sensitive (LOD 2 ng mL^?1, LOQ 5 ng mL^?1), accurate (97.60 ± 5.64%), precise (<10%) and linear in the range of 5–10,000 ng mL^?1. A single intravenous (i.v.) or intramuscular (i.m.) administration of 5% diclofenac sodium injection at a dose of 2.2 mg kg^?1 was performed in six healthy dairy cows according to a two‐period crossover design. The main pharmacokinetic (PK) parameters after a single i.v. administration were as follows: t_1/2β, 4.52 ± 1.71 h; AUC, 77.79 ± 16.76 h μg mL^?1; mean residence time, 5.16 ± 1.11 h. The main PK parameters after a single i.m. administration were as follows: T_max, 2.38 ± 1.19 h; C_max, 7.46 ± 1.85 μg mL^?1; t_1/2β, 9.46 ± 2.86 h; AUC 67.57 ± 13.07 h μg mL^?1. The absolute bioavailability was 87.37 ± 5.96%. The results showed that the diclofenac sodium injection had PK characteristics of rapid absorption and slow elimination, and high peak concentration and bioavailability in dairy cows, and that the recommended clinical dosage of diclofenac sodium injection is 2.2 mg kg^?1.     

融合数据增强与改进ResNet34的奶牛热红外图像乳腺炎检测

乳腺炎是奶牛生产养殖中最为严重的疾病之一,奶牛乳腺炎的早期检测可以为后续治疗提供依据,从而提高疾病治疗效率,降低养殖风险。为了对自然行走的奶牛实现快速、高精度的“一步式”乳腺炎疾病检测,提出了一种基于热红外图像,融合数据增强与改进ResNet34的奶牛乳腺炎疾病检测方法。相对于现有的“多步式”奶牛红外图像乳腺炎检测方法,该方法无需奶牛关键部分如乳房和眼睛的定位以及温度提取等,可有效避免“多步式”造成的误差累计,从而实现更高效的乳腺炎检测。首先,将包含奶牛关键部位的局部图片水平拼接成信息完整的整体图片,结合RandAugment数据增强方法扩增训练样本;其次,采用ResNet34残差网络作为实验的基础网络,并根据热红外图像特性对模型进行如下改进：（1）精简网络内部冗余层使得模型更轻量化;（2）中间层添加辅助分类器弥补由于模型精简带来的特征损失;（3）将改进的多融合池化层代替原有单一池化层,使得特征提取内容更丰富。随机选取3 298张热红外图像（66头奶牛）作为实验对象,并设置多组对比实验,结果表明: 与传统ResNet34相比改进后ResNet34模型分类准确率提高3.4%,基于改进ResNet34并融合迁移学习和数据增强的模型验证准确率达到90.3%,测试准确率为88.4%,分类时间仅需3.39×10-3 s。为了保证实验数据集的样本独立性,进一步将奶牛个体数量按照3∶1∶1划分为训练集、验证集和测试集,测得模型测试准确率达到80.3%,证明所提出模型具有很好的鲁棒性。根据测试结果,计算出模型查准率为91.2%、查全率为91.6%、F1分数为91.4%,与前人所做实验相比准确率提高了5.1%,特异度提升5.3%。该研究方法可以为初期奶牛乳腺疾病筛选和医学诊断提供辅助和参考。