Cytoprotective Potential of Aged Garlic Extract (AGE) and Its Active Constituent,S-allyl-l-cysteine,in Presence of Carvedilol during Isoproterenol-Induced Myocardial Disturbance and Metabolic Derangements in Rats

This study was conducted to determine the potential interaction of aged garlic extract (AGE) with carvedilol (CAR), as well as to investigate the role of S-allyl-l-cysteine (SAC), an active constituent of AGE, in rats with isoproterenol (ISO)-induced myocardial dysfunction. At the end of three weeks of treatment with AGE (2 and 5 mL/kg) or SAC (13.1 and 32.76 mg/kg), either alone or along with CAR (10 mg/kg) in the respective groups of animals, ISO was administered subcutaneously to induce myocardial damage. Myocardial infarction (MI) diagnostic predictor enzymes, lactate dehydrogenase (LDH) and creatinine kinase (CK-MB), were measured in both serum and heart tissue homogenates (HTH). Superoxide dismutase (SOD), catalase, and thiobarbituric acid reactive species (TBARS) were estimated in HTH. When compared with other groups, the combined therapy of high doses of AGE and SAC given alone or together with CAR caused a significant decrease in serum LDH and CK-MB activities. Further, significant rise in the LDH and CK-MB activities in HTH was noticed in the combined groups of AGE and SAC with CAR. It was also observed that both doses of AGE and SAC significantly increased endogenous antioxidants in HTH. Furthermore, histopathological observations corroborated the biochemical findings. The cytoprotective potential of SAC and AGE were dose-dependent, and SAC was more potent than AGE. The protection offered by aged garlic may be attributed to SAC. Overall, the results indicated that a high dose of AGE and its constituent SAC, when combined with carvedilol, has a synergistic effect in preventing morphological and physiological changes in the myocardium during ISO-induced myocardial damage.     

Structure determination of salisomide and salisoflavan,two new secondary metabolites from Salsola imbricata,by 1D and 2D NMR spectroscopy

Chromatographic analysis of the alcoholic extract from Salsola imbricata yielded two new secondary metabolites, salisomide (1) and salisoflavan (2). Their structures were established with the help of spectroscopic techniques including COSY, HMQC and HMBC NMR experiments. Copyright © 2008 John Wiley & Sons, Ltd.     

Synthesis of Silver Nanoparticles Using Ionic‐Liquid‐Based Microwave‐Assisted Extraction from Polygonum minus and Photodegradation of Methylene Blue

A green biogenic, nontoxic, high‐yielding synthetic method is introduced for the synthesis of silver nanoparticles (AgNPs) using ionic‐liquid‐based, microwave‐assisted extraction (ILMAE) from Polygonum minus . The aqueous ionic liquid (1‐butyl‐3‐methylimidazolium chloride [BMIM]Cl)‐based plant extract was used as reducing agent to reduce silver ions to AgNPs. The synthesis of AgNPs was confirmed by UV–visible spectrophotometry. Fourier transforms infrared (FTIR) spectra showed that the plant bioactive compounds capped the AgNPs. The particle size and morphology of Ag NPs were characterized by dynamic light scattering (DLS) and field emission scanning electron microscopy (FESEM), respectively. Elemental analysis was carried out by energy‐dispersive X‐ray (EDX) spectroscopy. Photodegradation studies showed that the AgNPs degraded 98% of methylene blue in 12 min.     

Banana pulp extract mediated synthesis of Cu2O nanoparticles: An efficient heterogeneous catalyst for the ipso-hydroxylation of arylboronic acids

A green and facile novel procedure has been developed for the synthesis of Cu₂O nanoparticles within a very short reaction time using banana pulp extract as a reducing agent. The synthesized nanoparticles are well characterized by SEM (Scanning Electron Microscope), TEM (Transmission Electron Microscope) and powder XRD (X-ray Diffraction) methods. An environmental benign and highly efficient protocol for the ipso-hydroxylation of aryl and hetero arylboronic acids using bio-fabricated Cu₂O nanoparticles as a catalyst and aqueous H₂O₂ as an oxidant has also been developed. The main advantages of this protocol are the base free reaction condition, reusable and heterogeneous catalytic system, and short reaction time with excellent yields.     

Py-GC/MS分析烟用添加剂黄芩浸膏的热裂解产物

采用在线热裂解气相色谱-质谱法(Py-GC/MS)法研究了黄芩浸膏热裂解行为。在氦气氛围中,将黄芩浸膏分别在300、450、600、750和900℃下进行热裂解,并以GC/MS对其裂解产物进行定性和半定量分析,并用黄芩浸膏进行了卷烟加香试验。结果表明:①黄芩浸膏在这一系列裂解温度下检测到的挥发性热裂解产物分别为12种、19种、40种、55种和46种;②黄芩浸膏低温区(300℃～450℃)裂解后产生大量醛类、酮类、酯类和呋喃类物质,这些物质是构成卷烟香味的重要物质,能改善卷烟吸味、减轻刺激性;③在高温区(750℃～900℃)产生大量的芳香族化合物,如苯、甲苯、乙苯、萘等。该研究为香味物质在卷烟燃烧过程中的挥发性物质提供了例证。     

Estimating Aluminum leaching from Aluminum cook wares in different meat extracts and milk

A method of estimating Al leaching from Al cook ware in some meat extracts and liquid milk was investigated. In the present work four kinds of Al cook wares from four countries were chosen from the local market. Extracts of boiled meat (lamb, chicken, and fish) were used to make 10–50% (w/v) concentrations. In addition liquid fresh milk and long life milk were diluted to make 10–50% (v/v) concentrations. Weight loss (WL) method, atomic absorption, polarization method, and surface study were applied. The “estimated” Al intake per person from WL in 30% meat extract and milk range from 8.16 to 12.75 mg/h with fish extract having the highest leaching and chicken extract having the lowest leaching. Atomic absorption gave comparable results to that of WL. Comparing the present results with the Provisional Tolerance Weekly Intake of Al approved by the FDA/WHO shows that Al leaching from Al cook wares may add high doses of Al into the diet.     

On-line identification of 4″-isovalerylspiramycin I in the genetic engineered strain of S. spiramyceticus F21 by liquid chromatography with electrospray ionization tandem mass spectrometry,ultraviolet absorbance detection and nuclear magnetic resonance spectrometry

LC-hyphenated techniques were applied to the on-line identification of isovalerylspiramycin I (isp I), a spiramycin-like macrolide in the crude extract of fermentation broth from a genetically engineered strain of S. spiramyceticus F21. In the structural characterization of the large molecular secondary metabolite of isp I, LC–DAD-UV–ESI-MSⁿ analysis played a crucial role, and stop-flow LC–¹H NMR measurement, with bitespiramycin used as reference, was a valuable complement approach. This rational approach proved to be an efficient means for the rapid and accurate structural determination of known microbial secondary metabolites, by which targeted isolation of component(s) of interest can be subsequently performed for further biological and pharmacological studies in drug development.     

Simple quality assessment approach for herbal extracts using high performance liquid chromatography-UV based metabolomics platform

A lack of adequate or accepted research methodology has been a major obstacle to study herbal medicines. In this study, instead of the prevalent hyphenated chromatographies, common high performance liquid chromatography equipped with ultraviolet detector (HPLC-UV) and multivariate statistical analysis were utilized to assess the qualities of total flavones of sea buckthorn (TFS), an 85% ethanol extract of the sea buckthorn berries. Two complementary HPLC-UV methods were developed, validated and combined to comprehensively determine the ingredients in TFS. Principal component analysis (PCA) and partial least square-discriminant analysis (PLS-DA) of the combined analytical data showed that the six batches of TFS could be well differentiated. Hierarchical cluster analysis (HCA) using Ward's minimum variance method of the PLS-DA loading matrix demonstrated the known ingredients (quercetin, kaempferol, isorhamnetin, oleanolic acid and ursolic acid) and three unknown ingredients in TFS significantly contributed to the quality differences. A PLS regression model indicated that the results of the present method correlated well with the content of total flavones, which is now the quality control approach of TFS. Results from this study indicated that the proposed method is reliable for the quality reassessment of some widely used herbal extracts.     

盐酸提取-液相色谱-原子荧光联用技术检测水产品中甲基汞等汞化合物

建立了HCl提取,高效液相色谱与原子荧光联用技术测定水产中无机汞、甲基汞、乙基汞形态的分析方法。对前处理方法和液相色谱的最佳参数进行优化,实验表明,3种汞化合物的线性范围为0~100μg/L,相关系数(r)均优于0.9990,检出限在0.3~0.6μg/L之间,汞化合物各形态的RSD均小于5%,加标回收率在78.8%~116.8%之间,标准物质(GBW10029),(GBW09101B)中汞形态的测定值均在标准值范围内,参加甲基汞FAPAS国际比对,测定结果的Z比分数为1.0,故本方法适用于水产品中汞化合物形态的分析测定。