凤凰竹叶黄酮类物质提取条件的优化

天然植物黄酮类物质具有消炎、消肿、降压、降血脂,以及清除氧自由基等多种功能,其提取物质已用于食品、药品、化妆品等产品中。     

新型磁性复合生物吸附剂吸附铀的实验研究

为了提升含铀废水的净化效果,制备一种新型磁性复合生物吸附剂,用于铀离子的吸附实验研究,运用BET吸附理论、红外光谱(IR)、X射线衍射光谱(XRD)、扫描电子显微镜(SEM)等对吸附剂进行表征,对吸附动力学进行研究.实验结果表明,Fe3 O4和啤酒酵母粉质量比为1:2,溶液pH值为5、吸附剂用量为0.05 g、初始浓度...     

In-Vitro Screenings for Biological and Antioxidant Activities of Water Extract from Theobroma cacao L. Pod Husk: Potential Utilization in Foods

Increasing production of cocoa (Theobroma cacao L.) leads to a higher environmental burden due to its solid waste generation. Cocoa pod husk, one of the major solid wastes of cocoa production, contains rich bioactive compounds unveiling its valorization potential. With that in mind, our research aimed to explore the biological and antioxidant activities of aqueous extracts from cocoa pod husks. In this present work, cocoa pod husk was extracted using water and subsequentially partitioned using n-hexane, ethyl acetate, and methanol. The antimicrobial investigation revealed that the ethyl acetate solubles were active against the Staphylococcus aureus, Escherichia coli, and Candida albicans, where at a 20% w/v concentration, the inhibition diameters were 6.62 ± 0.10, 6.52 ± 0.02, and 11.72 ± 0.36 mm, respectively. The extracts were found non-toxic proven by brine shrimp lethality tests against Artemia salina with LC₅₀ scores ranging from 74.1 to 19,054.6 μg/mL. The total phenolic content and total flavonoid content were obtained in the range of 47.44 to 570.44 mg/g GAE and 1.96 to 4.34 mg/g QE, respectively. Antioxidant activities of the obtained extracts were revealed by 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) assay with EC₅₀ reached as low as 9.61 μg/mL by the ethyl acetate soluble. Phytochemical screening based on gas chromatography—mass spectroscopy analysis on the sample with the highest antioxidant activities revealed the dominant presence of three phytosterols, namely gamma-sitosterol, stigmasterol, and campesterol.     

Antioxidant Assessment of Prenylated Stilbenoid-Rich Extracts from Elicited Hairy Root Cultures of Three Cultivars of Peanut (Arachis hypogaea)

Peanut produces prenylated stilbenoids upon biotic stress. However, the role of these compounds against oxidative stress have not been thoroughly elucidated. To this end, the antioxidant capacity of extracts enriched in prenylated stilbenoids and derivatives was studied. To produce these extracts, hairy root cultures of peanut cultivars Hull, Tifrunner, and Georgia Green were co-treated with methyl jasmonate, cyclodextrin, hydrogen peroxide, and magnesium chloride and then the stilbenoids were extracted from the culture medium. Among the three cultivars, higher levels of the stilbenoid derivatives arachidin-1 and arachidin-6 were detected in cultivar Tifrunner. Upon reaction with 2,2-diphenyl-1picrylhydrazyl, extracts from cultivar Tifrunner showed the highest antioxidant capacity with an IC₅₀ of 6.004 µg/mL. Furthermore, these extracts had significantly higher antioxidant capacity at 6.25 µg/mL and 3.125 µg/mL when compared to extracts from cultivars Hull and Georgia Green. The stilbenoid-rich extracts from peanut hairy roots show high antioxidant capacity and merit further study as potential nutraceuticals to promote human health.     

Ultrasonic-assisted eggshell extract-mediated polymorphic transformation of calcium carbonate

This study aimed to evaluate the combined effects of eggshell extract and ultrasonic irradiation on the polymorphic transformation of calcium carbonate (CaCO₃). In this context, XRD, Raman spectroscopy, SEM, AFM, TGA-FTIR, BET, and zeta potential analysis were used to identify and characterize the different polymorphs of CaCO₃ obtained in the absence and presence of eggshell extract in the media with and without ultrasonic irradiation. The morphology and polymorphic nature of the CaCO₃ crystals were observed to change, which indicated that the eggshell extract and ultrasonication influenced the structure and crystallization of CaCO₃. The structural analysis results indicated that the addition of eggshell extract to the media resulted in the full transformation of calcite to the vaterite polymorph. The results also showed that ultrasonic irradiation had a more significant influence on the BET specific surface area of the crystals compared to the eggshell extract media. Furthermore, a Box–Behnken design with response surface methodology was employed to determine the optimal operating conditions for CaCO₃ crystallization. The effects of stirring rate, extract concentration, and ultrasonic power on the BET surface area were investigated. The results show that the data sufficiently fit the second-order polynomial model. Understanding the eggshell extract-mediated polymorphic transformation with ultrasonic irradiation obtained in this study makes it possible to control the polymorphic formation and modify the product characteristics.     

Health Beneficial Properties of Grapevine Seed Extract and Its Influence on Selected Biochemical Markers in the Blood,Liver and Kidneys of Rattus norvegicus

Cadmium (Cd) is a heavy metal that occurs in all areas of the environment, including the food chain. In the body, it causes oxidative stress by producing free radicals that are harmful to the cells. Grape seed extract (GSE) contains a wide range of biologically active components that help to neutralize the adverse effects of free radicals. In this study, the effects of GSE prepared form semi-resistant grapevine cultivar Cerason, which is rich in phenolics, on biochemical markers of brown rats exposed to the effects of cadmium were monitored. GSE increased the plasma antioxidant activity and, in the kidneys and the liver, Cd content was significantly lowered by GSE co-administration. Accordingly, the increase in creatinine content and alanine aminotransferase activity and the decrease of catalase and superoxide dismutase activities caused by cadmium were slowed down by GSE co-administration. The results of this work reveal that grape seed extract offers a protective effect against the intake of heavy metals into the organism.     

Antioxidants and Bioactive Compounds in Licorice Root Extract Potentially Contribute to Improving Growth,Bulb Quality and Yield of Onion (Allium cepa)

The increasing culinary use of onion (Alium cepa) raises pressure on the current production rate, demanding sustainable approaches for increasing its productivity worldwide. Here, we aimed to investigate the beneficial effects of licorice (Glycyrrhiza glabra) root extract (LRE) in improving growth, yield, nutritional status, and antioxidant properties of two high-yielding onion cultivars, Shandaweel and Giza 20, growing under field conditions in two consecutive years. Our results revealed that pretreatments of both onion cultivars with LRE exhibited improved growth indices (plant height and number of leaves) and yield-related features (bulb length, bulb diameter, and bulb weight) in comparison with the corresponding LRE-devoid control plants. Pretreatments with LRE also improved the nutritional and antioxidant properties of bulbs of both cultivars, which was linked to improved mineral (e.g., K⁺ and Ca²⁺) acquisition, and heightened activities of enzymatic antioxidants (e.g., superoxide dismutase, catalase, ascorbate peroxidase, glutathione peroxidase, and glutathione S-transferase) and increased levels of non-enzymatic antioxidants (e.g., ascorbic acid, reduced glutathione, phenolics, and flavonoids). LRE also elevated the contents of proline, total free amino acids, total soluble carbohydrates, and water-soluble proteins in both onion bulbs. In general, both cultivars displayed positive responses to LRE pretreatments; however, the Shandaweel cultivar performed better than the Giza 20 cultivar in terms of yield and, to some extent, bulb quality. Collectively, our findings suggest that the application of LRE as biostimulant might be an effective strategy to enhance bulb quality and ultimately the productivity of onion cultivars under field conditions.     

决明子有效成分的提取

决明子的主要功能化学成分有蒽醌类、吡酮类和多糖等，具有降血脂、降血压、保肝、通便等作用。本文采用乙醇提取决明子中的三种有效成分：多糖、蒽醌、黄酮。对乙醇浓度、浸提温度、浸提时间、固液比、浸提次数进行了单因素梯度实验，确定了其条件范围，通过进一步正交实验得到决明子有效成分的乙醇提取工艺的最优因素组合．乙醇浓度50％，浸提温度60℃，浸提时间2．5h，固液比l：20。     

银杏叶提取物对大鼠抗氧化能力的影响

探讨了银杏叶提取物对大鼠抗氧化能力的影响.结果表明:银杏叶提取物可以增加运动机体抗氧化酶的活性,提高机体的抗氧化功能,减轻大强度耐力训练对大鼠组织造成的脂质过氧化损伤,改善运动造成的自由基代谢紊乱,加快自由基的清除.     

反相高效液相色谱法用于葛根黄酮提取物的分离与主要活性成分的测定

采用反相高效液相色谱法，在C18柱上以甲酵—水为流动相进行梯度洗脱，在0-10min内将葛根黄酮提取物进行分离，并在250nm检测，采用标准加入法对实际样品中的葛根素含量进行了分析。结果表明：平均回收率为94.8％，RSD为2．4％。