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101.
粮谷和油籽中丰索磷残留量的气相色谱及气相色谱/质谱分析 总被引:3,自引:0,他引:3
介绍应用气相色谱和气相色谱-质谱法测定及确证粮谷和油籽中丰索磷的残留含量,试样采用水-丙酮提取,提取液经液-液分配后,再以弗罗里硅土柱净化,气相色谱,火焰光度检测器测定,外标法定量,并用气相色谱-质谱针对丰索磷的选择监测离子的种类和丰度比进行敢阳性确证。 相似文献
102.
103.
锂辉石—石灰石烧结中煤粉代替重油作燃料的研究和实践 总被引:1,自引:0,他引:1
目前世界锂工业原料以锂辉石为主。我国锂辉石储量居世界首位,主要分布于新疆、四川、湖南等地,其中又以四川的储量占全国第一。锂的主要基础化合物LiOHH2O系用锂辉石-石灰石烧结法而得,烧结燃料是影响LiOHH2O产品价格的重要因素之一。过去国内外均采用... 相似文献
104.
105.
不同类型聚合物溶液对采油残余油的作用机理研究 总被引:6,自引:0,他引:6
通过实验测定了HPAM溶液和黄原胶溶液的流变性、在多孔介质中的流变性和残余阻力系数 ,计算了衰竭层效应 .用不同的浓度和注入速度进行了驱油实验 .提出聚合物分子缠结作用的增强不仅引起表观粘度增加或衰竭层厚度降低 ,而且使平行于油水界面的拉动残余油的力增加 ,从而使残余油饱和度降低 ,采收率提高 .随浓度增加 ,HPAM溶液的表观粘度和残余阻力系数增加 ,衰竭层厚度减小 ;黄原胶溶液的浓度高于缠结浓度时 ,衰竭层厚度和表观粘度变化不大 .注入速度增加时 ,两种聚合物溶液的衰竭层厚度均降低 ,HPAM溶液的残余阻力系数不变 ,粘弹性增加 ;而黄原胶溶液的残余阻力系数下降 .不同浓度和注入速度情况下两种聚合物溶液的驱油结果证实了文中提出的聚合物分子缠结作用和衰竭层效应对残余油的作用机理 .分子结构的不同是造成两种聚合物溶液在多孔介质中渗流规律和对残余油作用机理的差别的根本原因 . 相似文献
106.
Investigation of anthropic effects connected with metal ions concentration, organic matter and grain size in Bormida river sediments 总被引:9,自引:0,他引:9
Emilio Marengo Maria Carla Gennaro Elisa Robotti Piero Rossanigo Caterina Rinaudo Manuela Roz-Gastaldi 《Analytica chimica acta》2006,560(1-2):172-183
An investigation on the sediment composition and grain size was carried out along the Bormida river (Piedmont, Northern Italy). The samples were taken both in the riverbed and on its banks. Multivariate statistical exploratory methods permitted to identify possible sources of primary pollution. In particular, principal component analysis (PCA) showed that there are probably at least three anthropogenic main causes of pollution, one connected with Cr, Ni and Sn, the second with cadmium and the last one with mercury. Some correlations were found between heavy metal ion concentrations and organic matter and/or the sediment grain size. Differences between the samples collected in the riverbed and on the banks were identified and the relationships between the principal components and the distance of the samples from the riverbed and from the hot spot represented by the ACNA industrial site were also analyzed. 相似文献
107.
Cheikhousman R Zude M Bouveresse DJ Léger CL Rutledge DN Birlouez-Aragon I 《Analytical and bioanalytical chemistry》2005,382(6):1438-1443
The potential of fluorescence spectroscopy for characterizing the deterioration of extra virgin olive oil (EVOO) during heating was investigated. Two commercial EVOO were analysed by HPLC to determine changes in EVOO vitamin E and polyphenols as a result of heating at 170°C for 3 h. This thermal oxidation of EVOO caused an exponential decrease in hydroxytyrosol and vitamin E (R2=0.90 and 0.93, respectively) whereas the tyrosol content was relatively stable. At the same time, amounts of preformed hydroperoxides (ROOH), analysed by an indirect colorimetric method, decreased exponentially during the heating process (R2=0.94), as a result of their degradation into secondary peroxidation products. Fluorescence excitation spectra with emission at 330 and 450 nm were recorded to monitor polyphenols and vitamin E evolution and ROOH degradation, respectively. Partial least-squares calibration models were built to predict these indicators of EVOO quality from oil fluorescence spectra. A global approach was then proposed to monitor the heat charge from the overall fluorescence fingerprint. Different data pretreatment methods were tested. This study indicates that fluorescence spectroscopy is a promising, rapid, and cost-effective approach for evaluating the quality of heat-treated EVOO, and is an alternative to time-consuming conventional analyses. In future work, calibration models will be developed using a wide range of EVOO samples. 相似文献
108.
Fernandes L. P. Éhen Zs. Moura T. F. Novák Cs. Sztatisz J. 《Journal of Thermal Analysis and Calorimetry》2004,78(2):557-573
Thermoanalytical techniques, being rapid and un-expensive have been used for the investigation of the cyclodextrin inclusion
complexes for three decades. The conventional thermoanalytical techniques (TG and DTA/DSC) follow the thermal properties of
the uncomplexed compounds. Consequently, the inclusion complex formation as well as the liberation of the entrapped guest
cannot be followed. Monitoring the products of the thermal fragmentation of parent cyclodextrin and the included molecule(s),
applying TG-MS combined technique provides evidence concerning the inclusion complex formation, and besides, gives selective
signal to follow the decomposition of the cyclodextrin inclusion complexes. b-cyclodextrin inclusion complexes of Thymol and
Lippia sidoides Cham essential oil extract have been prepared and investigated using conventional and combined (TG-MS) thermoanalytical techniques.
The evolved gas analysis proved the inclusion complex formation between the host and guests. By the evaluation of the experimental
results the elaboration of the entrapped guests from the cyclodextrin cavity could be followed.
This revised version was published online in July 2006 with corrections to the Cover Date. 相似文献
109.
Sameena Ashraf Keith D. Bartle Anthony A. Clifford Robert Moulder 《Journal of separation science》1992,15(8):535-538
Lubricating oil additives have been analyzed by supercritical fluid chromatography on open tubular and packed capillary columns. Carbon dioxide and modified carbon dioxide were used as mobile phases and detection was accomplished by flame ionization and micro UV. Rapid and efficient analysis of the lubricating oil additives was demonstrated. 相似文献
110.
Bixing Fang Lina Dong Xingwei Ding YingZi Ren Zhongsheng Lv Kuan Liu Feng Zhang Wei Zhang Jianjian Deng Hongbo Xin Xiaolei Wang 《中国化学快报》2019,30(6):1178-1181
Black fungus aerogel (BFA) exhibited interesting double-faced properties. Weexplored the diverse properties of each side of the black fungus in three aspects:water contact angle measurements, liquid selective absorption capacity and air pollutant adsorption abilities. 相似文献