次近邻相互作用对Heisenberg XX链纠缠影响的研究

研究了存在次近邻相互作用(耦合)时Heisenberg XX链的纠缠特性. 结果表明对近邻格点, 随着耦合常数J的变化, 次近邻相互作用的存在可能使其纠缠度增大或者减小; 而对次近邻格点, 引进次近邻相互作用却可以产生纠缠, 并且使其随着|J|的增大而增大. 近邻格点间纠缠存在的临界温度T_c随着J的增大而降低, 次近邻格点间纠缠存在的临界温度T_c随着|J|的增大而升高. 此外对纠缠W态的制备, 次近邻相互作用的存在还使得三量子位情形时W态产生的时刻改变, 而对于四量子位情形却没有影响.     

Construction of 2Ⅲ^[m-（m-k）] Designs with the Maximum Number of Clear Two-factor Interactions

It is useful to know the maximum number of clear two-factor interactions in a_Ⅲ~(m-(m-k))design.This paper provides a method to construct a 2_Ⅲ~(m-(m-k))design with the maximum number of clear two-factorinteractions.And it is proved that the resulting designs have more clear two-factor interactions than thoseconstructed by Tang et al.Moreover,the designs constructed are shown to have concise grid representations.     

部分子相互作用与(S_(NN))~(1/2)=130GeV Au-Au碰撞中两粒子的横向动量关联(英文)

采用蒙特卡罗模型AMPT 究了(S_(NN))~(1/2)=130GeV Au Au碰撞中部分子相互作用对两粒子横向动量关联的影响,结果表明部分子相互作用对两粒子的横向动量关联有重要的贡献．还计算了AMPT模型中(S_(NN))~(1/2)=130GeV Au Au碰撞的两粒子横向动量关联与碰撞对心性的依赖关系并与来自STAR的实验数据进行了比较,发现AMPT的理论预言很好地符合实验数据．     

氧化物担载铑原子簇催化剂的金属载体相互作用的考察——Ⅱ.金属载体非强相互作用

本文用XPS从Rh_4(CO)_(12)在真空条件下的脱羰过程和在氢氧中的还原过程两方面考察了一些非还原性氧化物担载Rh_4(CO)_(12)催化剂的金属载体相互作用,并把这种相互作用称为金属载体非强相互作用(non-strong metal-support interaction,缩写NSMSI).结果表明,铑与一些载体的非强相互作用的顺序是MgO>ZrO_2>γ-Al_2O_3>SiO_2-Al_2O_3≈SiO_2;Rh与载体的非强相互作用形成Rh—O键,使Rh的还原性减弱;形成M—O键是产生NSMSI效应的重要特征;这种相互作用能增加铑羰基物的稳定性,使其在真空中脱羰速率减慢.铑与非还原性氧化物载体间的非强相互作用可用酸-碱机制解释.     

金属─助剂相互作用对SiO_2载铑催化剂化学吸附的影响Ⅰ．Rh_2－V／SiO_2催化剂

本文用化学吸附、原位ＩＲ、和ＸＰＳ考察了钒助剂对Ｒｈ２／ＳｉＯ２催化剂的Ｈ２和ＣＯ化学吸附的影响．结果表明，１）ＣＯ吸附在ＲｈＩ、ＲｈⅡ和ＲｈⅢ中心上分别产生孪生、线式和桥式ＣＯ表面吸附物种．２）Ｈ２主要解离吸附在ＲｈⅡ和ＲｈⅢ中心上，但ＣＯ能优先吸附；ＲｈＩ中心对Ｈ２的化学吸附能力弱，但Ｈ２和ＣＯ能共吸附在ＲｈＩ中心上形成表面羰基氢化物．３）Ｒｈ２－Ｖ／ＳｉＯ２催化剂在５７３Ｋ还原后，铑与钒助剂的强相互作用主要发生在ＲｈⅡ和ＲｈⅢ与钒助剂之间，Ｈ２吸附比ＣＯ吸附受到更强烈的抑制．用覆盖模型可以较好地解释钒助剂对Ｒｈ２／ＳｉＯ２催化剂的Ｈ２和ＣＯ化学吸附的影响．     

Effect of pressure on the solubilities ofo-,m- andp-xylene in water

The solubilities of o-, m- and p-xylene in water were measured at 25.0°C up to 250, 385, and 50 MPa, respectively. The solubility increased with increasing pressure up to 120 MPa (50 MPa for p-xylene) and then decreased. The reaction volumes, V^o accompanying the dissolution at 0.1 MPa were estimated as –3.6±0.5, –3.4±0.5, and –4.1±0.5 cm³-mol^–1 for o-, m-, and p-xylene, respectively, from the pressure dependences of the solubilities. The limiting partial molar volumes, of p- and o-xylene in water under high pressure were estimated from V^o and the molar volume of the xylene. The partial molar volumes decreased with increasing pressure. The reaction volume for the formation of intra-molecular pairwise hydrophobic interaction between the methyl groups, as proposed by Ben-Naim, is discussed for the V^o of p- and o-xylene at 0.1 MPa.     

Molecular Spectroscopic Study on the Interaction between Heparin and Neutral Red

The interaction between heparin and neutral red was investigated by molecular spectroscopic methods. The change of all spectra suggested that positively charged neutral red had interacted with negatively charged heparin. The study of influence factors indicated that electrostatic force and hydrophobic bond might be involved in the interaction. The total binding number per disaccharide unit and intrinsic binding constant were obtained using Scatchard model.     

Detection of processed genetically modified food using CIM monolithic columns for DNA isolation

The availability of sufficient quantities of DNA of adequate quality is crucial in polymerase chain reaction (PCR)-based methods for genetically modified food detection. In this work, the suitability of anion-exchange CIM (Convective Interaction Media; BIA Separations, Ljubljana, Slovenia) monolithic columns for isolation of DNA from food was studied. Maize and its derivates corn meal and thermally pretreated corn meal were chosen as model food. Two commercially available CIM disk columns were tested: DEAE (diethylaminoethyl) and QA (quaternary amine). Preliminary separations were performed with standard solution of salmon DNA at different pH values and different NaCl concentrations in mobile phase. DEAE groups and pH 8 were chosen for further isolations of DNA from a complex matrix-food extract. The quality and quantity of isolated DNA were tested on agarose gel electrophoresis, with UV-scanning spectrophotometry, and by amplification with real-time PCR. DNA isolated in this way was of suitable quality for further PCR analyses. The described method is also applicable for DNA isolation from processed foods with decreased DNA content. Furthermore, it is more effective and less time-consuming in comparison with the existing proposed methods for isolation of DNA from plant-derived foods.     

氨基酸与钠离子非共价键相互作用的电喷雾质谱研究

实验研究中常常观察到钠离子与一些多肽或蛋白质有较强的非共价键结合能力,这种非共价键相互作用可能与生物的一些功能和活性有关。为了进一步了解这一结合作用,我们应用电喷雾质谱研究了常见的20种氨基酸与钠离子在溶液中的非共价键相互作用。实验研究中发现脯氨酸和苯丙胺酸与钠离子有较强的非共价键结合能力。     

聚电解质与相反电荷表面活性剂的相互作用

通过透光度测定、电导滴定和粘度法考察了阳离子聚电解质聚苯乙烯 4 乙烯基吡啶硫酸甲酯盐与阴离子表面活性剂十二烷基硫酸钠 (SDS)的相互作用。研究表明 ,在表面活性剂未过量时 ,二者之间的静电作用占主导地位 ,并且当二者电荷总量相等时 ,生成的复合物沉淀最多 ;在表面活性剂过量后 ,复合物可部分溶解 ,溶解的原因是疏水相互作用。本文初步阐述了二者的作用机理