QuEChERS-超高效液相色谱-串联质谱法快速测定3种叶菜中矮壮素和丙环唑残留

建立了菜心、芥蓝和小白菜中矮壮素和丙环唑残留的分析方法.以QuEChERS法进行样品前处理,采用含1％ HAc的乙腈溶液提取,无水MgSO4、C18及PSA吸附剂净化,超高效液相色谱-串联质谱(UPLC-MS/MS)法测定.对提取溶剂、吸附剂和色谱柱的选择进行了研究探讨.结果表明矮壮素在1～1 000 μg/L、丙环唑在1～500 μg/L浓度范围内均有良好的线性关系.矮壮素和丙环唑的检出限分别为0.1 μg/kg和0.01 μg/kg;在0.010、0.10和0.50 mg/kg 3个添加浓度水平下,菜心、芥蓝和小白菜中矮壮素和丙环唑回收率为75.0％～96.2％;相对标准偏差为0.9％～8.3％;方法定量限为最低添加浓度0.010 mg/kg.该方法快速、简便、准确,满足叶菜中矮壮素和丙环唑残留分析的要求.     

Potential Hydrothermal-Humification of Vegetable Wastes by Steam Explosion and Structural Characteristics of Humified Fractions

In this work, steam explosion (SE) was exploited as a potential hydrothermal-humification process of vegetable wastes to deconstruct their structure and accelerate their decomposition to prepare humified substances. Results indicated that the SE process led to the removal of hemicellulose, re-condensation of lignin, degradation of the cellulosic amorphous region, and the enhancement of thermal stability of broccoli wastes, which provided transformable substrates and a thermal-acidic reaction environment for humification. After SE treatment, total humic substances (HS), humic acids (HA_s), and fulvic acids (FA_s) contents of broccoli samples accounted for up to 198.3 g/kg, 42.3 g/kg, and 166.6 g/kg, and their purification were also facilitated. With the increment of SE severity, structural characteristics of HA_s presented the loss of aliphatic compounds, carbohydrates, and carboxylic acids and the enrichment of aromatic structures and N-containing groups. Lignin substructures were proved to be the predominant aromatic structures and gluconoxylans were the main carbohydrates associated with lignin in HA_s, both of their signals were enhanced by SE. Above results suggested that SE could promote the decomposition of easily biodegradable matters and further polycondensation, aromatization, and nitrogen-fixation reactions during humification, which were conducive to the formation of HA_s.     

Development of novel phosphorus‐containing epoxy resins from renewable resources

Novel biobased epoxy resins were prepared from two fatty acid derivatives; epoxidized 10‐undecenoyl triglyceride and epoxidized methyl 3,4,5‐tris(10‐undecenoyloxy)benzoate, with 4,4′‐diaminodiphenylmethane as a crosslinking agent. The flame retardancy of these epoxy resins was improved by the addition of 10‐[2′, 5′‐bis(9‐oxiranyl‐nonayloxy)phenyl]‐9,10‐dihydro‐9‐oxa‐10‐phosphaphenanthrene‐10‐oxide and by crosslinking with a phosphorus‐containing curing agent, bis(m‐aminophenyl)methylphosphine oxide. The thermal, thermomechanical, and flame‐retardant properties of the cured materials were measured with differential scanning calorimetry, thermogravimetric analysis, dynamic mechanical analysis, and the limiting oxygen index. © 2006 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 44: 6717–6727, 2006     

常见光谱技术在植物油品质检测中的应用

植物油品质检测技术中,以光谱技术为代表的更为简单方便、快速而不失准确性的无损检测技术为市场所需要。该文从植物油组成成分、市场售卖植物油掺假现状两方面对植物油的品质相关指标进行了介绍,着重介绍了红外光谱技术、拉曼光谱技术、荧光光谱技术、紫外光谱技术等不同光谱技术在植物油品质检测中的研究进展和应用现状,最后提出了光谱技术在植物油品质检测发展中的瓶颈,并对光谱技术在植物油品质检测中应用前景进行了展望。     

电感耦合等离子体质谱法测定食用植物油中铅、总砷含量不确定度评定

采用电感耦合等离子体质谱法(ICP-MS)测定食用植物油中铅(Pb)、总砷(As)含量,对测定结果的不确定度进行评定。利用ICP-MS,采用标准加入法测定食用植物油中Pb,As含量,分析测定过程中不确定度来源,包括样品称量、定容、前处理、溶液中Pb和As浓度、重复性测量等引入的不确定度,计算合成不确定度。结果表明,Pb含量为(0.0228±0.013) mg/kg,k=2;As含量为(0.00785±0.0045) mg/kg,k=2。该方法的不确定度主要来源于样品溶液中的Pb,As浓度,评定得到的不确定度可为正确评价测定结果提供科学依据。     

超高效液相色谱-串联质谱法检测蔬菜中除虫菊素残留

建立了蔬菜中除虫菊素的超高效液相色谱-串联质谱(UPLC-MS/MS)快速检测技术。采用乙腈提取,盐析后无需净化,直接进样分析,正离子多反应监测(MRM)模式测定。结果表明,6种除虫菊素的线性关系良好,相关系数为0.999 5~0.999 9,在0.05、0.1、0.5 mg/kg 3个加标水平下,6种物质的平均回收率为73.9%~109.3%,相对标准偏差(RSDs)为0.4%~7.7%;除虫菊素Ⅰ、除虫菊素Ⅱ的定量下限为0.01mg/kg,瓜叶菊素Ⅰ、瓜叶菊素Ⅱ、茉酮菊素Ⅰ和茉酮菊素Ⅱ的定量下限为0.05 mg/kg,定量下限均指除虫菊素总量。结果表明该方法简便、快速、灵敏度高,适用于蔬菜中除虫菊素的快速检测分析。     

液相色谱-串联质谱法测定蔬菜中甲硫威及其代谢物残留

建立了蔬菜中甲硫威及其代谢物(甲硫威亚砜和甲硫威砜)残留的液相色谱/串联质谱检测方法。样品以乙腈提取,采用电喷雾正离子源(ESI~+)和多重反应监测(MRM)模式测定,外标法定量。结果表明,甲硫威、甲硫威亚砜、甲硫威砜的质量浓度与对应的色谱峰面积呈良好的线性关系,线性相关系数r0.995,甲硫威和甲硫威亚砜的线性范围为0.001~0.1 mg/L、甲硫威砜的线性范围为0.006~0.1 mg/L,方法检出限和定量限分别为0.4~3.0μg/kg和1.4~10.0μg/kg。在10,50,100μg/kg 3个添加水平下,甲硫威、甲硫威亚砜和甲硫威砜的回收率为71.0%~98.1%,测定结果的相对标准偏差为5.5%~9.9%(n=6)。该法简单、准确、快速、灵敏,符合法规残留限量监测要求。     

食用植物油鉴别方法的研究Ⅰ．花生油和棕榈油的鉴别

A mixture of petroleum ether-ethyl ether(2∶1,V/V)was used as a developer for the separation ofsterol compounds from edible vegetab le oil on a s illca-sodium carboxymethyl cellulose thin-layer chro-matographic plate. For a given oil there are specific sterols,which can be used as a marker for the oil identifi-cation. The method presented can be effectively used for the discrimination of peanut oil from palm oil.     

An Intricate Review on Nutritional and Analytical Profiling of Coconut,Flaxseed, Olive,and Sunflower Oil Blends

Vegetable oils (VOs), being our major dietary fat source, play a vital role in nourishment. Different VOs have highly contrasting fatty acid (FA) profiles and hence possess varying levels of health protectiveness. Consumption of a single VO cannot meet the recommended allowances of various FA either from saturated FA (SFA), monounsaturated FA (MUFA), polyunsaturated FA (PUFA), Ω-3 PUFAs, and medium-chain triglycerides (MCTs). Coconut oil (CO), flaxseed oil (FO), olive oil (OO), and sunflower oil (SFO) are among the top listed contrast VOs that are highly appreciated based on their rich contents of SFAs, Ω-3 PUFAs, MUFAs, and Ω-6 PUFA, respectively. Besides being protective against various disease biomarkers, these contrasting VOs are still inappropriate when consumed alone in 100% of daily fat recommendations. This review compiles the available data on blending of such contrasting VOs into single tailored blended oil (BO) with suitable FA composition to meet the recommended levels of SFA, MUFA, PUFA, MCTs, and Ω-3 to Ω-6 PUFA ratios which could ultimately serve as a cost-effective dietary intervention towards the health protectiveness and improvement of the whole population in general. The blending of any two or more VOs from CO, FO, OO, and SFO in the form of binary, ternary, or another type of blending was found to be very conclusive towards balancing FA composition; enhancing physiochemical and stability properties; and promising the therapeutic protectiveness of the resultant BOs.     

超高效合相色谱-质谱法快速分析食用植物油中常见脂肪酸

建立了超高效合相色谱-质谱(UPC²-MS)快速分析6种食用植物油(玉米油、葵花籽油、大豆油、茶油、菜籽油、花生油)中棕榈酸、硬脂酸、油酸、亚油酸、亚麻酸等5种常见脂肪酸的方法,并比较了这6种食用油中上述5种脂肪酸的含量差异。采用皂化反应对植物油进行前处理,以ACQUITY UPC² BEH 2-EP色谱柱(100 mm×2.1 mm, 1.7 μm)为分析柱,以超临界CO₂-甲醇/乙腈(1:1, v/v)为流动相进行梯度洗脱,流速为0.8 mL/min。在电喷雾负离子模式下进行检测,外标法定量。结果表明:5种脂肪酸标准物质在0.5~100 mg/L范围内呈现良好的线性关系,相关系数为0.9985~0.9998,定量限(S/N≥10)为0.15~0.50 mg/L;在3个添加水平下,样品的加标回收率为89.61%~108.50%;方法重复性的相对标准偏差(RSD)为0.69%~3.01%。该方法简单、快速、分离效果好,无需对脂肪酸样品进行衍生化,已成功地用于玉米油、葵花籽油、橄榄油、茶油、大豆油和花生油等6种食用油中常见脂肪酸含量的测定。