N，N＇－硫代磷酰基芳酰胺基硫脲的合成及生物活性

Ｎ，Ｎ＇－硫代磷酰基芳酰胺基硫脲的合成及生物活性金桂玉，解敏雨，赵国锋（南开大学元素有机化学研究所天津３０００７１）关键词芳酰肼，硫代磷酰基异硫氰酸酯，硫代磷酰基芳酰胺基硫脲，合成，生物活性含（硫代）磷酰基的硫脲衍生物具有广泛生物活性，如杀虫［１，２...     

1－对甲苯磺酰基－2－氧代－2－苯氧基－3－芳基－1，4，2－二氮磷杂环戊－5－硫酮的合成及其除草活性

通过１－苯基－３－对甲苯磺酰基硫脲（１）与亚磷酸三苯酯和取代苯甲醛在甲苯中进行的类Ｍａｎｎｉｃｈ反应合成１－对甲苯磺酰基－２－氧代－２－苯氧基－３－芳基－１，４，２－二氮磷杂环戊－５－硫酮（２）．本文对合成过程中所涉及到的副反应进行了初步探讨，初步的生物活性测定结果表明，化合物２具有一定的除草活性。     

含1，2，3－噻二唑环硫脲的合成及结构鉴定

含１，２，３－噻二唑环硫脲的合成及结构鉴定司宗兴，董燕红（中国农业大学应用化学系，北京１０００９４）作者根据：（１）硫脲分子中氮原子与硫原子电子的ｐ－π－ｐ共轭效应与生物活性关系；（２）硫原子取代脲中氧原子后，毒性降低的一般规律；（３）氮原子上不同苄...     

反式硫代环磷酰基硫脲的合成及性质研究

采用反式２－异硫氰式－４－基基－５，５－二甲基－２－硫代－１，３，２－二氧磷杂环己烷与不同胺的加成反应合成了１３个的反式环状硫代磷酰基硫脲衍生物，生物活性初步测试表明，部分化合物具有杀菌及植物生长调节活性，本文首次报道了２－氯－苯基－５，５－二甲基－２－硫代－１，３，２－二氧磷杂环己烷与硫氰酸钾反应的立体化学。     

O－烷基，O－芳基硫代磷酰取代硫脲和O－烷基硫代磷酰－双－取代硫脲的研究（Ⅱ）

用硫氰酸钾与硫代磷酰氯制备了硫代磷酰异硫氰基酯和二异硫氰基酯，并以其与不同胺反应，合成了硫代磷酰取代硫脲和硫代磷酰－双－取代硫脲两系列２０个新的有机磷化合物，经~１ＨＮＭＲ、ＩＲ及元素分析确定了它们的化学结构，测定了它们的生物活性。结果表明只有Ｏ－异丙基，Ｏ－（４－甲基－２－硝基苯基）－Ｎ＇－萘基硫代磷酰硫脲（ＰＤ－１）具有较好的杀菌活性。     

1－硫脲乙基－2－芳基－2－咪唑啉化合物的合成

１－硫脲乙基－２－芳基－２－咪唑啉化合物的合成刘运廷，章荣玲（山东工业大学数理系济南，２５００１４）关键词咪唑啉，硫脲基，芳基，合成咪唑啉衍生物由于具有缓蚀、杀菌、抗癌等活性而迅速发展￣［１，５］。作者曾研究过各种咪唑啉衍生物的合成￣［６］，系采用通...     

1—芳酰基—4—取代吡唑甲酰基氨基硫脲和环化产物的合成及生…

利用１－苯基－３－甲基－５－氯－４－吡唑甲酰基异硫氰酸酯（１）与芳酰肼（Ⅱ）的加成反应合成了系列新的酰胺基硫脲衍生物（Ⅱ）并将Ⅲ在酸性条件下进行环化反应得到２－取代吡唑甲酰基氨基５－芳基－１，３，４－噻二唑（Ⅳ）生物活性测定结果表明部分化合物Ⅲ和Ⅳ具有较好的除草活性。     

1—对甲苯磺酰基—2—氧代—2—苯氧基—3—芳基—1,4,2—二氮…

通过１－苯基本磺酰基硫脲（１）与亚磷酸三苯酯和取代苯甲醛在甲苯中进行的类Ｍａｎｎｉｃｈ反应合成１－对甲苯磺酰基－２－氧代－２－苯氧基－３－芳基－１，４，２－二氮磷杂环戊－５－硫酮（２）。本文对合成过程中所涉及到的副反应进行了初步探讨。     

分子设计合成高折光指数的光学树脂（Ⅲ）：MMDMA的合成及？…

采用盐酸／硫脲法合成了２－巯基甲基－１，４－二硫杂环己烷，利用反滴碱液的低温相转移催化技术合成了２－甲基丙烯酰硫基甲基－１，４－二硫杂环己烷，讨论了ＭＭＤ合成过程中的结构变化，研究了ＭＭＤＭＡ的共聚性能，合成了折光指数高，色散能力低的新型光学树脂。     

N—二茂铁基—N‘—芳基取代硫脲的合成

Ｎ－二茂铁基－Ｎ＇－芳基取代硫脲的合成袁耀锋王斌王积涛刘娟（南开大学化学系天津３０００７１）（北京联合大学１０００５４）硫脲及其衍生物因具有抗结核活性、除草活性、对植物生长的调节活性等，从５０年代至今一直是人们感兴趣的课题［１］。生物活性测试结果表明...     

碳苷研究 V: 用Grignard试剂合成取代苯酚中酚羟基的保护及脱保护

本文报道了一些取代苯酚的合成, 并探讨了用Grignard试剂合成取代苯酚中酚羟基的保护及脱保护的问题. 利用苄基和甲基作为酚羟基的保护基, 对文献报道的切断醚键脱保护方法进行了评价. 找到了两种新体系能在更温和条件下切断醚键的方法, 指出了它们的适用条件. 实验结果符合硬软酸碱理论.     

玩具、铅笔中可溶性砷、锑、硒的形态分析

对玩具、铅笔中可溶性砷、锑、硒的形态分析方法进行了研究,对原子荧光光谱法测定不同价态砷、锑、硒的方法进行了优化,建立了砷、锑、硒的原子荧光光谱形态分析方法。该方法样品加标回收率为82.0%~110.0%,测定结果的相对标准偏差为1.35%~2.22%(n=10)。     

云南菊科中草药中铅含量特征分析

论述了云南２７种菊科中草药及其水提取物中铅含量的特征。菊科植物及水提物中铅含量的频数分布为正偏态,两者的相关系数ｒ＝０．０９,未呈现显著的线性相关。提取率较高的山紫苑、佩兰、木香铅实际含量低;铅含量高的叶下花、狭叶兔耳风、臭灵丹提取率又较低,减少了人体对Ｐｂ的过量摄入。     

原子吸收光谱法测定水生生物体内铜、锌、镍、铬、铅、镉

用硝酸-高氯酸体系消解螺蛳和水葫芦样品,采用火焰原子吸收光谱法测定铜、锌、镍、铬,用石墨炉原子吸收光谱法测定铅、镉。铜、锌、镍、铬、铅、镉的检出限分别为0.328、0.126、0.271、0.416、0.006 64、0.001 15 mg/kg,线性相关系数不小于0.999 0,测定结果的相对标准偏差为1.1%~3.7%,加标回收率为86.0%~94.2%。     

Preparation and properties of polyurethane networks based on α,ω-difunctional poly(hexafluoropropylene oxide)

Poly(hexafluoropropylene oxide), poly(HFPO), networks were prepared from functional polymers by end linking via urethane groups. The prepolymers were characterized by NMR spectroscopy and GPC. The networks were characterized by determination of the number of network chains from the shear modulus, and were snown to contain both trifunctional crosslinks and difunctional links. The properties of the networks were investigated by a range of techniques. Compared with fully-fluorinated networks formed via triazine cross-links, investigated previously, the urethane-linked networks were more readily prepared but were poorer elastomers, were less thermally stable, and were less resistant to swelling by common polar solvents. © 1995 John Wiley & Sons, Inc.     

蛋白质组学技术筛选与鉴定癫痫疾病的差异蛋白质

应用蛋白质组学双向凝胶电泳(Two-dimensional gel electrophoresis, 2DE)和质谱技术, 定量分析和鉴定了癫痫组(n=3)和正常组(n=3)脑组织的差异表达蛋白, 以从蛋白质水平上揭示癫痫病的发机制. 结果表明, 凝胶图谱可辨识2500~3000个蛋白点, 对21个显著差异表达蛋白点进行质谱鉴定和SwissProt数据库检索, 得到17个癫痫差异蛋白, 其中2个蛋白在癫痫组织中表达上调, 15个蛋白表达下调. 部分蛋白与癫痫的关系属首次报道. 这些蛋白与癫痫的发生发展相关, 可能成为癫痫的分子标志物和药物治疗的靶向蛋白.     

FT-IR, FT-Raman spectra, density functional computations of the vibrational spectra and molecular geometry of biomolecule 5-aminouracil

FT-IR and FT-Raman spectra of the biomolecule 5-aminouracil were recorded in the regions 400–4000 cm⁻¹ and 10–3500 cm⁻¹, respectively. The observed vibrational wavenumbers were analyzed and assigned to different normal modes of vibration of the molecule. Density functional calculations were performed to support wavenumber assignments of the observed bands. A comparison with the molecule of uracil was made, and specific scale factors were employed in the predicted wavenumbers of 5-aminouracil. With the purpose of study the important molecule 5-aminouracil, its equilibrium geometry and harmonic wavenumbers were calculated for the first time by the B3LYP DFT method. The vibrational wavenumbers were compared with IR and Raman experimental data. Also good reproduction of the experimental wavenumbers is obtained and the % error is very small. All the tautomeric forms of 5-aminouracil were determined and optimized. The dimer forms were also simulated. The energy, atomic charges and dipole moments were discussed and several general conclusions were underlined.     

Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats

The volatile flavour compounds of two commercial Irish beef meats (labelled as conventional and organic) were evaluated by gas chromatography-olfactometry and were identified by gas chromatography-mass spectrometry. The volatile compounds were isolated in a model mouth system. Gas chromatography-olfactometry was performed by a group of eight assessors using the detection frequency methodology. The odours of the detected compounds were described as well. Eighty-one volatile compounds were identified, 11 compounds of which possessed odour activity in the first beef sample and 14 of which in the second meat sample. Ten volatile flavour compounds were common to both: methanethiol, dimethyl sulphide, 2-butanone, ethyl acetate, 2- and 3-methylbutanal, an unknown compound, 2-octanone, decanal and benzothiazole. Two unknown compounds were only detected in the first sample while 2,3-pentanedione, 4-methyl-3-penten-2-one, 2-heptanone, dimethyl trisulphide and nonanal were only perceived in the second beef. Significant differences in terms of detection frequency, odour characteristics and in nature of the volatile flavour compounds were emphasised between the two samples.     

南瓜籽烘烤前后化学成分的分析

对烘烤前后南瓜籽中的化学成分进行分析并对比。采用同时蒸馏萃取装置萃取南瓜籽中的挥发性成分,采取超临界CO2萃取技术萃取南瓜籽油脂,并将其分为酸、碱、中性三个部分,用气相色谱-质谱联用方法分析其中化学成分并进行对比。结果表明,南瓜籽挥发性成分中含有多种醛类和酯类化合物,烘烤后产生了大量的烷基吡嗪,其在碱性部分中的相对含量比烘烤前提高14倍多,不饱和醛类化合物含量也有明显提高。南瓜籽油脂中的主要化学成分是油酸、亚油酸及其酯类。还含有生物活性功能成分如植物甾醇、角鲨烯和维生素E等。烘烤后除角鲨烯含量有所降低,维生素E、植物甾醇、亚麻酸等均有提高。     

Designing Fixed Bed Column and Batch Studies of Chitosan Nanoparticles for Defluoridation of Drinking Water

The aim of present investigation was to prepare nanoparticles of chitosan and perform batch and column studies with them to study their defluoridation capacity. The nanoparticles of chitosan were characterized by techniques like FTIR, SEM, TEM, etc. Effect of initial fluoride concentration, adsorbent dose, pH and temperature were studied in the batch studies. Effect of bed height, flow rate, and inlet concentration on the column performance were studied. Performance of packed columns were described through the concept of breakthrough curves and column parameters were predicted as a function of bed heights. The breakthrough curves were defined by the Adams-Bohart and Wolborska models.