食品中氯丙醇酯和缩水甘油酯污染状况及检测技术进展

氯丙醇酯类和缩水甘油酯类污染物对人体具有潜在的危害,目前已被发现普遍存在于精炼植物油、含油脂性食品、动物乳汁及母乳中,其中精炼植物油尤其是精炼棕榈油中的污染水平较高。食品中氯丙醇酯类和缩水甘油酯类污染问题已引起业界的广泛关注,针对该问题的相关研究正在不断深入,但仍有很多问题亟需解决。本文对食品中氯丙醇酯类和缩水甘油酯类来源、形成机理和毒性情况进行了综述,详细地介绍了国内外对食品中氯丙醇酯和缩水甘油酯有关限量规定和检测方法的研究现状。     

食用植物油中氯丙醇酯及缩水甘油酯的国家标准检测方法的改进北大核心CSCD

针对国家标准方法GB 5009.191-2016《食品安全国家标准食品中氯丙醇及其脂肪酸酯含量的测定》第三法中存在的目标物响应偏低、净化过程复杂等问题,优化了酯键断裂反应条件、净化方式及衍生条件,提出了气相色谱-串联质谱法测定食用植物油中2-氯-1,3-丙二醇酯、3-氯-1,2-丙二醇酯及缩水甘油酯的方法。改进的试验条件如下:使用含0.5 mol·L^(-1)甲醇钠的甲醇溶液在室温下反应6 min,将氯丙醇酯水解为相应的氯丙醇;以体积比8∶2的甲基叔丁基醚-乙酸乙酯混合液为提取剂,并对样品提取2次;以300μL含4%(体积分数)七氟丁酰基咪唑的正己烷溶液为衍生剂,于70℃反应20 min,完成对氯丙醇的衍生。在改进的方法中,2-氯-1,3-丙二醇和3-氯-1,2-丙二醇标准曲线的线性范围均为30~200μg·kg^(-1)(低浓度水平)和300~3200μg·kg^(-1)(高浓度水平),检出限均为10μg·kg^(-1)。按照标准方法进行回收试验,回收率为82.3%~109%,相对标准偏差(n=6)均小于9.0%。方法用于分析5种食用植物油样品,结果显示5种食用植物油中3-氯-1,2-丙二醇酯均有检出,质量分数为209.2~783.4 mg·kg^(-1),其中杏仁油中3-氯-1,2-丙二醇酯的含量水平偏高,存在一定潜在风险。     

气相色谱-质谱联用法测定食品中3-氯丙醇酯及缩水甘油酯

建立了气相色谱-质谱联用同时测定多种植物油和油脂类食品中3-氯丙醇酯(3-MCPDE)和缩水甘油酯(GE)的检测方法。通过对样品提取、酯交换、衍生化和GC-MS检测条件的优化,植物油、奶粉、油炸膨化类食品以及焙烤类食品中3-MCPDE的定量下限分别为100、25、125、20μg/kg。方法的平均回收率为81.2%~109%,相对标准偏差(RSD,n=6)为0.77%~7.3%,样品在较宽的线性范围内呈良好线性关系,相关系数(r)大于0.999。采用该方法对30个食品样品进行了检测,其中3-MCPDE和GE的检出含量范围为未检出~8.04 mg/kg。该法具有高效、灵敏和可操作性强等特点,能够满足日常食品,特别是油脂和油脂食品中3-MCPDE和GE的定性及定量检测要求。     

油脂性食品中脂肪酸氯丙醇酯检测方法的研究进展

脂肪酸氯丙醇酯污染是近年来国际上新出现的热点食品安全问题之一,尤其是3-氯-1,2-丙二醇脂肪酸酯(3-MCPD酯)污染问题更为突出。3-MCPD酯在食用油、婴幼儿奶粉等多种食品中的含量较高,以3-MCPD的最大耐受剂量(TDI)评估时所引起的健康风险较高。国外已对3-MCPD酯等氯丙醇酯的检测方法、污染调查和形成机制等开展了不少的研究,国内开展的研究较少。本文主要对油脂食品中3-MCPD酯的检测方法(包括前处理过程,如3-MCPD酯的提取、水解和衍生)、3-MCPD酯总量以及3-MCPD单酯和双酯的检测方法进行了综述。     

酸性酯交换-气相色谱-质谱法同时测定植物油中氯丙二醇酯和缩水甘油酯

建立了一种气相色谱-质谱同时测定植物油中3-氯丙二醇酯、2-氯丙二醇酯和缩水甘油酯的方法.称取0.25 g样品,依次加入内标工作液、四氢呋喃和酸性溴化钠溶液,50℃水浴反应15 min,加入6 g/L碳酸氢钠溶液终止反应,使用正己烷提取,上层液经氮气吹干后用四氢呋喃溶解.随后加入1.8％(v/v)硫酸-甲醇溶液于40℃...     

羧酸缩水甘油酯及其聚合物的合成和表征

本工作合成和表征了乙酸、丙酸、丁酸、异丁酸、戊酸和已酸缩水甘油酯和其聚合物以及环氧氯丙烷与丙酸缩水甘油酯的共聚物。     

GC-MS法分析S-环氧氯丙烷制备过程副产物的组成

利用GC-MS法对Salen催化水解拆分法制备S-环氧氯丙烷过程中所得副产物的组成进行了分析，结果表明，副产物有1，3-二氯-2-丙醇、3-氯-1，2-丙二醇，缩水甘油、1-羟基-2-丙酮、2，3-二氯-1-丙醇及2，3-二氯-1-丙醇乙酸酯等化合物，其中主要的水解副产物为1，3-二氯-2-丙醇和3-氯-1，2-丙二醇。     

固相支撑液液萃取-苯硼酸衍生化法测定婴幼儿配方乳粉中氯丙二醇酯及缩水甘油酯

建立了一种基于固相支撑液液萃取技术与苯硼酸衍生化法相结合测定婴幼儿配方乳粉中氯丙二醇酯（MCPDE）及缩水甘油酯（GE）含量的气相色谱-质谱法。样品经乙酸乙酯提取,甲醇钠-甲醇溶液水解,苯硼酸衍生化,硅藻土柱固相支撑液液萃取净化,气相色谱-质谱法选择离子监测分析,内标法定量。结果表明,氯丙二醇酯及缩水甘油酯质量浓度在4～400 ng/mL范围内线性关系良好,线性相关系数均大于0.999,定量限为0.010 mg/kg;在婴幼儿配方乳粉中进行0.010, 0.025, 0.10和0.25 mg/kg加标回收实验,回收率在81.6%～109.3%之间,相对标准偏差（RSD）为3.8%～6.3%。该方法能够满足婴幼儿配方乳粉中氯丙二醇酯及缩水甘油酯的检测要求。     

油脂类食品中脂肪酸单氯丙醇单酯和双酯的分离测定

建立了食品中脂肪酸单氯丙醇单酯与双酯含量的测定方法。称取0.1 g的油脂样品,加入内标后,转入氨基固相萃取柱,先以6.0 mL正己烷洗脱脂肪酸单氯丙醇双酯(MCPD双酯),再以6.0 mL正己烷-乙酸乙酯混合溶剂洗脱脂肪酸单氯丙醇单酯(MCPD单酯),分别收集洗脱液并浓缩至近干,残余物经甲醇钠水解和苯基硼酸(PBA)衍生后,供气相色谱/质谱(GC-MS)分析。MCPD单酯、MCPD双酯的检出限在83~142μg/kg(均以MCPD计)之间,线性范围为25~500μg/L(R2>0.9990)。以花生油和婴幼儿奶粉脂肪提取物为基质,在250~1000μg/kg范围内进行3种浓度水平的加标回收实验,MCPD单酯与双酯的回收率在86.5%~104.0%之间,相对标准偏差(RSD)为2.4%~13.2%(n=6)。此外,本方法成功应用于市售食用植物油和婴幼儿奶粉中MCPD单、双酯的污染调查。     

分散固相萃取法对鸡精中3-氯-1,2-氯丙醇的测定

氯丙醇(chloropropanols,CPDs)是丙三醇结构上的羟基被氯原子取代的一类化合物,包括3-氯-1,2-氯丙醇(3-MCPE))、2-氯-1,2-氯丙醇(2-MCPD)、1,3-二氯-2-丙醇(1,3-DCP).食品添加剂和污染物联合专家委员会对CPDs进行了评价,发现3-MCPD危害广泛,可损害人体的肝、肾、神经系统等器官[1],因此制定3-MCPD的暂定每日最大耐受量(TDI)为2μg/kg.     

Analysis of free and esterified sterols in vegetable oil methyl esters by capillary GC

The introduction of quality standards for vegetable oil methyl esters is gaining in importance due to their increased use as diesel fuel substitutes and as technical products. Free and esterified sterols, the main constituents of the unsaponifiable matter in vegetable oils, are recovered in vegetable oil methyl esters and may influence the technical properties of vegetable oil methyl ester products. A rapid gas chromatographic method for the qualitative and quantitative determination of free and esterified sterols in vegetable oil methyl esters has therefore been developed. The concentration of the free sterols as well as their qualitative and quantitative composition and the concentration of the sterol esters have been determined in rape seed oil methyl ester samples by GC–FID. Prior to analysis, the free sterols were silylated with N,O-bis(trimethylsilyl)trifluoroacetamide with 1% of trimethylchlorosilane; betulinol was used as an internal standard. Calibration was performed by analysis of standard solutions containing β-sitosterol, cholesteryl stearate, and betulinol. The reproducibility of the quantitative results has been evaluated by repeated injections of the same test solution and by repeated complete analysis of the same sample.     

Thermochemistry of methyl and ethyl esters from vegetable oils

This paper deals with the gas‐phase thermodynamic properties of methyl ester and ethyl ester of vegetable oils (fatty acid methyl esters and fatty acid ethyl esters respectively) present in biodiesel. The standard enthalpies of formation at 298.15 K, heat capacities, and entropies in the temperature range 300–5000 K are determined by means of quantum chemistry calculations along with a protocol developed for these compounds. The resultant data, currently not available in the literature for most of them, are critical to the modeling of combustion chemistry of the subject compounds. © 2007 Wiley Periodicals, Inc. Int J Chem Kinet 39: 481–491, 2007     

Significance of minor components of milk fat

In order to establish criteria for the evaluation of the genuineness of milk fat and its derivatives, research has been carried out on some minor components (mono- and diglycerides and cholestrol esters). Most determinations of milk fat diglycerides showed significant qualitative and quantitative differences compared with other fat sources, and especially with tallow. In particular, the milk fat diglycerides C30–C32–C34–C36 showed characteristic fingerprints. Moreover, the sterol fractions (free and esterified) have also been evaluated. The cholesterol ester profile in milk lipids includs fatty acides from 10 to 18 carbon atoms, while tallow basically showed only C14–C16–C18. In comparison, phytosteral esters with C16 and C18 fatty acids have been found in vegetable fats. These results lead to the hypothesis of possible use of these methods in addition to those most commonly applied (TG-FAME). Furthermore, the natural variability of milk fat components makes a final evaluation of these methodologies difficult unless experimental work is extended to more samples and performed by several research groups.     

Methyl ester from safflower seed oil of Turkish origin as a biofuel for diesel engines

The primary problems associated with the use of pure vegetable oils as fuels in compression ignition (Diesel) engines are caused by high fuel viscosity. Transesterification of the oil with short-chain alcohols (such as methanol or ethanol) to corresponding fatty esters is the most promising solution to the high-viscosity problem. In this work, the transesterification method was applied to crude safflower seed oil of Turkish origin using methanol. The variables affecting the monoester yield, such as:

Effort to improve the quantitative determination of oxidation and hydrolysis compound classes in edible vegetable oils.

This paper proposes an analytical method to evaluate the classes of products of polymerization, oxidation and hydrolysis as well as the polar compounds present in refined edible oils in a more reliable fashion. The polar compounds of a marketed refined peanut oil were analyzed by preparative gel permeation chromatography and the classes of substances corresponding to single chromatogram peaks were collected by means of a fraction collector, purified and used as standards for high-performance size-exclusion chromatographic analysis. The linearity of detector response, the precision and accuracy of the method for each class of compounds and for polar compounds were assessed. Another aim was to verify whether this method may be applied to other refined peanut oils and to edible vegetable oils in general, even of different botanical origin, using the standards that had already been prepared for that particular peanut oil. The results obtained showed that this was possible and the analytical method developed can be extended to the most common edible vegetable oils.     

气相色谱/质谱法测定植物油中脂肪酸氯丙醇酯

采用苯基硼酸(PBA)衍生化-气相色谱/质谱(GC-MS)联用技术,建立了同时检测植物油中脂肪酸3-氯-1,2-丙二醇酯和脂肪酸2-氯-1,3-丙二醇酯(MCPD酯)的方法.对样品前处理过程中各因素进行了优化,获得了最佳条件,即称取0.1 g左右的食用油样品,加入内标后,经0.5 mL甲醇钠/甲醇(0.5 mol/L)水解1 min,中和后用3.0 mL正己烷脱脂净化两次;以0.25 mL PBA液衍生净化液后,用2.0 mL乙酸乙酯萃取衍生物3次,萃取液经氮气吹干后,用0.5 mL异辛烷溶解,离心后取上清液用GC-MS测定,内标法定量.在此条件下,样品中MCPD酯响应是德国DGF法响应的15～33倍;杂质相对去除率高达99.1％;有关方法学指标均较为理想.在MCPD酯为25～500 ng(以MCPD计)范围内,MCPD与内标峰面积的比值和浓度呈线性相关,相关系数大于0.9990.以花生油为加标基质,在250～1000 μg/kg范围内,进行3个水平的重复加标回收实验(n=6),3-MCPD酯和2-MCPD酯的加标回收率分别为81.1％～92.3％和103％～120％;相对标准偏差(RSD)分别为6.3％～12.4％和4.9％～9.4％;检出限分别为76.0和65.0 μg/kg.利用本方法测定2011年FAPAS考核样品(棕榈油)中3-MCPD酯的含量,测定值为4.01 mg/kg.结果表明,本方法灵敏度高,定量结果准确可靠,从根本上解决了仪器系统容易被污染的问题.     

Using comprehensive two-dimensional gas chromatography for the analysis of oxygenates in middle distillates I. Determination of the nature of biodiesels blend in diesel fuel

In the current energetic context (increasing consumption of vehicle fuels, greenhouse gas emission etc.) government policies lead to mandatory introduction in fossil fuels of fuels resulting from renewable sources of energy such as biomass. Blending of fatty acid alkyl esters from vegetable oils (also known as biodiesel) with conventional diesel fuel is one of the solutions technologically available; B5 blends (up to 5%w/w esters in fossil fuel) are marketed over Europe. Therefore, for quality control as well as for forensic reasons, it is of major importance to monitor the biodiesel origin (i.e. the fatty acid ester distribution) and its content when it is blend with petroleum diesel. This paper reports a comprehensive two-dimensional gas chromatography (GC x GC) method that was developed for the individual quantitation of fatty acid esters in middle distillates matrices. Several first and the second dimension columns have been investigated and their performances to achieve (i) a group type separation of hydrocarbons and (ii) individual identification and quantitation of fatty acid ester blend with diesel are reported and discussed. Finally, comparison of quantitative GC x GC results with reference methods demonstrates the benefits of GC x GC approach which enables fast and reliable individual quantitation of fatty acid esters in one single run. Results show that under developed chromatographic conditions, quantitative group type analysis of hydrocarbons is also possible, meaning that simultaneous quantification of hydrocarbons and fatty acid esters can be achieved in one single run.     

Determination of methyl ester contents in biodiesel blends by FTIR-ATR and FTNIR spectroscopies

Partial last square regression (PLS) and artificial neural network (ANN) combined to FTIR-ATR and FTNIR spectroscopies have been used to design calibration models for the determination of methyl ester content (%, w/w) in biodiesel blends (methyl ester + diesel). Methyl esters were obtained by the methanolysis of soybean, babassu, dende, and soybean fried oils. Two sets of samples have been used: Group I, binary mixtures (diesel + one kind of methyl ester), corresponding to 96 biodiesel blends (0–100%, w/w), and Group II, quaternary mixtures (diesel + three types of methyl esters), corresponding to 60 biodiesel blends (0–100%, w/w). The PLS results have shown that the FTNIR model for Group I is more precise and accurate (±0.02 and ±0.06%, w/w). In the case of Group II the PLS models (FTIR-ATR and FTNIR) have shown the same accuracies, while the ANN/FTNIR models has presented better performance than the ANN/FTIR-ATR models. The best accuracy was achieved by the ANN/FTNIR model for diesel determination (0.14%, w/w) while the worthiest was that of dende ANN/FTIR-ATR model (0.6%, w/w). Precisions in Group II analysis ranged from 0.06 to 0.53% (w/w) and coefficients of variation were better than 3% indicating that these models are suitable for the determination of diesel–biodiesel blends composed of methyl esters derived from different vegetable oils.     

Hollow fiber liquid-phase microextraction coupled with gas chromatography-flame ionization detection for the profiling of fatty acids in vegetable oils

The development of a two phase hollow fiber liquid-phase microextraction technique, followed by gas-chromatography-flame ionization detection (GC-FID) for the profiling of the fatty acids (FAs) (lauric, myristic, palmitic, stearic, palmitoleic, oleic, linoleic, linolenic and arachidic) in vegetable oils is described. Heptadecanoic acid methyl ester was used as the internal standard. The FAs were transesterified to their corresponding methyl esters prior to the extraction. Extraction parameters such as type of extracting solvent, temperature, extraction time, stirring speed and salt addition were studied and optimized. Recommended conditions were extraction solvent, n-tridecane; extraction time, 35 min; extraction temperature, ambient; without addition of salt. Enrichment factors varying from 37 to 115 were achieved. Calibration curves for the nine FAs were well correlated (r(2)>0.994) within the range of 10-5000 μg L(-1). The limit of detection (signal:noise, 3) was 4.73-13.21 ng L(-1). The method was successfully applied to the profiling of the FAs in palm oils (crude, olein, kernel, and carotino cooking oil) and other vegetable oils (soybean, olive, coconut, rice bran and pumpkin). The encouraging enrichments achieved offer an interesting option for the profiling of the minor and major FAs in palm and other vegetable oils.