Influence of particle hydrophobicity on particle-assisted wetting

The surface properties of silica particles significantly influence their efficiency in particle-assisted wetting. A series of small particles of controlled surface hydrophobicity was mixed with a nonvolatile oil. These mixtures were applied onto a water surface; the structures formed were subsequently solidified by photopolymerization and observed using scanning electron microscopy. For the most hydrophilic particles, only lenses of pure oil formed, with the particles being submerged into the aqueous phase. The most hydrophobic particles help to form patches of stable homogeneous mixed layers composed of oil and particles. In these cases the particles adhere to the air-oil as well as to the oil-water interfaces. For particles with intermediate hydrophobicity, lenses and patches of mixed layers were observed. These three different observations verify that the hydrophobicity of the particle surface determines the wetting behavior of the oil at the water surface.     

Pickering emulsions stabilized solely by layered double hydroxides particles: the effect of salt on emulsion formation and stability

The formation and stability of liquid paraffin-in-water emulsions stabilized solely by positively charged plate-like layered double hydroxides (LDHs) particles were described here. The effects of adding salt into LDHs dispersions on particle zeta potential, particle contact angle, particle adsorption at the oil-water interface and the structure strength of dispersions were studied. It was found that the zeta potential of particles gradually decreased with the increase of salt concentration, but the variation of contact angle with salt concentration was very small. The adsorption of particles at the oil-water interface occurred due to the reduction of particle zeta potential. The structural strength of LDHs dispersions was strengthened with the increase of salt and particle concentrations. The effects of particle concentration, salt concentration and oil phase volume fraction on the formation, stability and type of emulsions were investigated and discussed in relation to the adsorption of particles at the oil-water interface and the structural strength of LDHs dispersions. Finally, the possible stabilization mechanisms of emulsions were put forward: the decrease of particle zeta potential leads to particle adsorption at the oil-water interface and the formation of a network of particles at the interface, both of which are crucial for emulsion formation and stability; the structural strength of LDHs dispersions is responsible for emulsion stability, but is not necessary for emulsion formation.     

胶体颗粒稳定的界面及胶体颗粒在界面的相互作用

Particle-stabilized dispersions such as emulsions, foams and bubbles are catching increasing attentions across a number of research areas. The adsorption mechanism and role of these colloidal particles in stabilizing the oil-water or gas-water interfaces and how these particles interact at interfaces are vital to the practical use of these dispersion systems. Although there have been intensive investigations, problems associated with the stabilization mechanisms and particle-particle interactions at interfaces still remain to explore. In this paper, we first systematically review the historical understanding of particle-stabilized emulsions or bubbles and then give an overview of the most important and well-established progress in the understanding of particle-stabilized systems, including emulsions, foams and liquid marbles. The particle-adsorption phenomena have long been realized and been discussed in academic paper for more than one century and a quantitative model was proposed in the early 1980s. The theory can successfully explain the adsorption of solid particles onto interface from energy reduction approaches. The stability of emulsions and foams can be readily correlated to the wettability of the particles towards the two phases. And extensive researches on emulsion stability and various strategies have been developed to prepared dispersion systems with a certain trigger such as pH and temperature. After that, we discuss recent development of the interactions between particles when they are trapped at the interface and highlight open questions in this field. There exists a huge gap between theoretical approaches and experimental results on the interactions of particles adsorbed at interfaces due to demanding experimental devices and skills. In practice, it is customary to use flat surfaces/interfaces as model surfaces to investigate the particle-particle at interfaces although most of the time interfaces are produced with a certain curvature. It is shown that the introduction of particles onto interfaces can generate charges at the interfaces which could possibly account for the long range electrostatic interactions. Finally, we illustrate that particle-stabilized dispersions have been found wide applications in many fields and applications such as microcapsules, food, biomedical carriers, and dry water. One of the most investigated areas is the microencapsulation of actives based on Pickering emulsion templates. The particles adsorbed at the interface can serve as interfacial stabilizers as well as constituting components of shells of colloidal microcapsules. Emulsions stabilized by solid particles derived from natural and bio-related sources are promising platforms to be applied in food related industries. Emulsion systems stabilized by solid particles of the w/w (water-in-water) feature are discussed. This special type of emulsion is attracting increasing attentions due to their all water features. Besides of oil-water interface, particle stabilized air-water interface share similar stabilization mechanism and several applications reported in the literature are subsequently discussed. We hope that this paper can encourage more scientists to engage in the studies of particle-stabilized interfaces and more novel applications can be proposed based on this mechanism     

Preparation of microscopic and planar oil-water interfaces that are decorated with prescribed densities of insoluble amphiphiles

Langmuir monolayers (monolayers of insoluble molecules formed at the surface of water), and associated Langmuir-Blodgett/Schaefer monolayers prepared by transfer of Langmuir films to the surfaces of solids, are widely used in studies aimed at understanding the physicochemical properties of biological and synthetic molecules at interfaces. In this article, we report a general and facile procedure that permits transfer of Langmuir monolayers from the surface of water onto microscopic and planar interfaces between oil and aqueous phases. In these experiments, a metallic grid supported on a hydrophobic solid is used to form oil films with thicknesses of 20 mum and interfacial areas of 280 mum x 280 mum. Passage of the supported oil films through a Langmuir monolayer is shown to lead to quantitative transfer of insoluble amphiphiles onto the oil-water interfaces. The amphiphile-decorated oil-water interfaces hosted within the metallic grids (i) are approximately planar, (ii) are sufficiently robust mechanically so as to permit further characterization of the interfaces outside of the Langmuir trough, (iii) can be prepared with prescribed and well-defined densities of amphiphiles, and (iv) require only approximately 200 nL of oil to prepare. The utility of this method is illustrated for the case of the liquid crystalline oil 4-pentyl-4'-cyanobiphenyl (5CB). Transfer of monolayers of either dilauroyl- or dipalmitoylphosphatidylcholine (DLPC and DPPC, respectively) to the nematic 5CB-aqueous interface is demonstrated by epifluorescence imaging of fluorescently labeled lipid and polarized light imaging of the orientational order within the thin film of nematic 5CB. Interfaces prepared in this manner are used to reveal key differences between the density-dependent phase properties of DLPC and DPPC monolayers formed at air-water as compared to that of nematic 5CB-aqueous interfaces. The methodology described in this article should be broadly useful in advancing studies of the interfacial behavior of synthetic and biological molecules at liquid-liquid interfaces.     

Colloidal interactions between asphaltene surfaces in aqueous solutions

Asphaltene at oil/water interfaces plays a dominant role in the recovery of crude oil. In this study, asphaltene monolayer films were deposited on hydrophobic silicon wafers and silica spheres from oil-water interfaces using a Langmuir interfacial trough. The morphology of the deposited asphaltene films was characterized with an atomic force microscope (AFM). The colloidal forces between the prepared asphaltene films in aqueous solutions were measured with AFM to shed light on the stabilization of water or oil droplets coated with asphaltene films. Factors such as solution pH, KCl concentration, calcium addition, and temperature all showed a strong impact on colloidal forces between the prepared asphaltene films. The findings provided a better understanding of asphaltene interfacial films at an oil/water interface in stabilizing bitumen-in-water and water-in-bitumen emulsions.     

Apparent microrheology of oil-water interfaces by single-particle tracking

We investigate the dynamics of charged microparticles at polydimethylsiloxane (oil)-water interfaces using Pickering emulsions as an experimental template. The mobility of the charged particles depends largely on the viscoelastic properties of the oil phase and the wettability of the solid particles. In addition, we have explored the potential of developing microrheology at liquid-liquid interfaces from the single-particle tracking technique. The apparent loss modulus, storage modulus, and relaxation time of the oil-water interfaces obtained from singe-particle microrheology depend strongly on the surface nature of the tracer particles, especially when the oil phase is viscoelastic.     

Effect of charged colloidal particles on adsorption of surfactants at oil-water interface

A change of oil/water interfacial tension in the presence of cationic or anionic surfactants in an organic phase was observed due to the addition of charged fine solids in the aqueous phase. The charged fine solids in the aqueous phase adsorb surfactants diffused from the oil phase, thereby causing an increase in the bulk equilibrium surfactant concentration in the aqueous phase, governed by the Stern-Grahame equation. Consequently, surfactant adsorption at the oil-water interface increases, which was demonstrated from the measured reduction of the oil-water interfacial tension. The increased surfactant partition in the aqueous phase in the presence of the charged particles was confirmed by the measured decrease in the surface tension for the collected aqueous solution after solids removal, as compared with the cases without solids addition.     

阴离子型表面活性剂所组成微乳液的异常流变性

对以正十六烷、油酸钾、正己醇和水所组成的微乳液进行研究,对其流变性和机理作了探讨.微乳液粘度和水油比变化的关系可用相转化来说明.层形结构区显示出有高粘度特征,并具有明显的负触变性现象.对此进行了讨论,并研究了pH值和盐类的影响.     

Effect of dispersion pH on the formation and stability of Pickering emulsions stabilized by layered double hydroxides particles

Using positively charged plate-like layered double hydroxides (LDHs) particles as emulsifier, liquid paraffin-in-water emulsions stabilized solely by such particles are successfully prepared. The effects of the pH of LDHs aqueous dispersions on the formation and stability of the emulsions are investigated here. The properties of the LDHs dispersions at different pHs are described, including particle zeta potential, particle aggregation, particle contact angle, flow behavior of the dispersions and particle adsorption at a planar oil/water interface. The zeta potential decreases with increasing pH, leading to the aggregation of LDHs particles into large flocs. The structural strength of LDHs dispersions is enhanced by increasing pH and particle concentration. The three-phase contact angle of LDHs also increases with increasing pH, but the variation is very small. Visual observation and SEM images of the interfacial particle layers show that the adsorption behavior of LDHs particles at the planar oil/water interface is controlled by dispersion pH. We consider that the particle-particle (at the interface) and particle-interface electrostatic interactions are well controlled by adjusting the dispersion pH, leading to pH-tailored colloid adsorption. The formation of an adsorbed particle layer around the oil drops is crucial for the formation and stability of the emulsions. Emulsion stability improves with increasing pH and particle concentration because more particles are available to be adsorbed at the oil/water interface. The structural strength of LDHs dispersions and the gel-like structure of emulsions also influence the stability of the emulsions, but they are not necessary for the formation of emulsions. The emulsions cannot be demulsified by adjusting emulsion pH due to the irreversible adsorption of LDHs particles at the oil/water interface. TEM images of the emulsion drops show that a thick particle layer forms around the oil drops, confirming that Pickering emulsions are stabilized by the adsorbed particle layers. The thick adsorbed particle layer may be composed of a stable inner particle layer which is in direct contact with the oil phase and a relatively unstable outer particle layer surrounding the inner layer.     

CO2-triggered switchable Pickering emulsion stabilized by guanidine-functionalized silica particles

The guanidine group-modified silica particles were used as emulsifier to obtain a CO₂-responsive Pickering emulsion. To compare the wettability effect of the particles on the stability of the emulsion, both guanidine and alkyl chain were attached on the surface of silica particles. The influences of tension, particles concentration, oil-water fraction, NaCl concentration, and CO₂ on Pickering emulsion properties were investigated. Although the particles did not decrease the surface and interfacial tensions of the air/oil-water interfaces, they attached on the oil–water interfaces and stabilized the emulsions at room temperature for at least 4 weeks. Addition of salt increased the emulsion stability and induced phase inversion at high salt concentration. The stabilization–destabilization cycles of the emulsion could be successively controlled by alternative CO₂/heating triggers due to the protonation-deprotonation of guanidine groups on the particle surfaces.     

Effect of oil soluble surfactant in emulsions stabilised by clay particles

Although surfactants and particles are often mixed together in emulsions, the contribution of each species to the stabilisation of the oil-water interface is poorly understood. We report the results of investigations into the formation of emulsions from solutions of surfactant in oil and aqueous suspensions of laponite. Depending on the salt concentration in the aqueous suspensions, the laponite dispersed as individual disc-shaped particles, 30 nm in diameter, or flocculated into aggregates tens of micrometres in diameter. At the concentrations studied, the flocculated particles alone stabilized oil-in-water emulsions. Synergistic interactions between the particles and octadecylamine at the oil-water interface reduced the average emulsion drop size, while antagonistic interactions with octadecanoic acid enhanced coalescence processes in the emulsions. The state of particle dispersion had dramatic effects on the emulsions formed. Measurements of the oil-water interfacial tension revealed the origins of the interactions between the surfactants and particles.     

Effects of pH and salt concentration on oil-in-water emulsions stabilized solely by nanocomposite microgel particles

Aqueous dispersions of lightly cross-linked poly(4-vinylpyridine)/silica nanocomposite microgel particles are used as a sole emulsifier of methyl myristate and water (1:1 by volume) at various pH values and salt concentrations at 20 degrees C. These particles become swollen at low pH with the hydrodynamic diameter increasing from 250 nm at pH 8.8 to 630 nm at pH 2.7. For batch emulsions prepared at pH 3.4, oil-in-water (o/w) emulsions are formed that are stable to coalescence but exhibit creaming. Below pH 3.3, however, these emulsions are very unstable to coalescence and rapid phase separation occurs just after homogenization (pH-dependent). The pH for 50% ionization of the pyridine groups in the particles in the bulk (pK(a)) was determined to be 3.4 by acid titration measurements of the aqueous dispersion. Thus, the charged swollen particles no longer adsorb at the oil-water interface. For continuous emulsions (prepared at high pH with the pH then decreased abruptly or progressively), demulsification takes place rapidly below pH 3.3, implying that particles adsorbed at the oil-water interface can become charged (protonated) and detached from the interface in situ (pH-responsive). Furthermore, at a fixed pH of 4.0, addition of sodium chloride to the aqueous dispersion increases the degree of ionization of the particles and batch emulsions are significantly unstable to coalescence at a salt concentration of 0.24 mol kg(-1). The degree of ionization of such microgel particles is a critical factor in controlling the coalescence stability of o/w emulsions stabilized by them.     

Stabilization of oil-in-water emulsions by colloidal particles modified with short amphiphiles

Emulsions stabilized through the adsorption of colloidal particles at the liquid-liquid interface have long been used and investigated in a number of different applications. The interfacial adsorption of particles can be induced by adjusting the particle wetting behavior in the liquid media. Here, we report a new approach to prepare stable oil-in-water emulsions by tailoring the wetting behavior of colloidal particles in water using short amphiphilic molecules. We illustrate the method using hydrophilic metal oxide particles initially dispersed in the aqueous phase. The wettability of such particles in water is reduced by an in situ surface hydrophobization that induces particle adsorption at oil-water interfaces. We evaluate the conditions required for particle adsorption at the liquid-liquid interface and discuss the effect of the emulsion initial composition on the final microstructure of oil-water mixtures containing high concentrations of alumina particles modified with short carboxylic acids. This new approach for emulsion preparation can be easily applied to a variety of other metal oxide particles.     

非离子型表面活性剂所组成微乳液的异常流变性

以非离子型表面活性剂所组成的微乳液为研究对象,通过测定流变性、粘度、电导和NMR等实验,研究其微观结构.实验表明:在不同水油比范围内有不同结构,在层状结构区也有异常流变性,对此现象有了进一步理解.     

Spontaneous oil-in-water emulsification induced by charge-stabilized dispersions of various inorganic colloids

Charge-stabilized dispersions of inorganic colloids are shown to induce spontaneous emulsification of hydrophobic (TPM) molecules to stable oil-in-water emulsions, with monodisperse, mesoscopic oil droplet diameters in the range of 30-150 nm, irrespective of the polydispersity of the starting dispersions. The results for cobalt ferrite particles and commercial silica sols extend our first study (Sacanna, S.; Kegel, W. K.; Philipse, A. Phys. Rev. Lett. 2007, 98, 158301) on spontaneous emulsification induced by charged magnetite colloids and show that this type of self-assembly is quite generic with respect to the composition of the nanoparticles adsorbing at the oil-water interface. Moreover, we provide additional experimental evidence for the thermodynamic stability of these mesoemulsions, including spontaneous oil dispersal imaged by confocal microscopy and monitored in situ by time-resolved dynamic light scattering. We discuss the possibility that thermodynamic stability of the emulsions is provided by the negative tension of the three-phase line between oil, water, and adsorbed colloids.     

Forced desorption of nanoparticles from an oil-water interface

While nanoparticle adsorption to fluid interfaces has been studied from a fundamental standpoint and exploited in application, the reverse process, that is, desorption and disassembly, remains relatively unexplored. Here we demonstrate the forced desorption of gold nanoparticles capped with amphiphilic ligands from an oil-water interface. A monolayer of nanoparticles is allowed to spontaneously form by adsorption from an aqueous suspension onto a drop of oil and is subsequently compressed by decreasing the drop volume. The surface pressure is monitored by pendant drop tensiometry throughout the process. Upon compression, the nanoparticles are mechanically forced out of the interface into the aqueous phase. An optical method is developed to measure the nanoparticle area density in situ. We show that desorption occurs at a coverage that corresponds to close packing of the ligand-capped particles, suggesting that ligand-induced repulsion plays a crucial role in this process.     

Synergistic stabilization of emulsions by a mixture of surface-active nanoparticles and surfactant

The stability and rheology of tricaprylin oil-in-water emulsions containing a mixture of surface-active hydrophilic silica nanoparticles and pure nonionic surfactant molecules are reported and compared with those of emulsions stabilized by each emulsifier alone. The importance of the preparation protocol is highlighted. Addition of particles to a surfactant-stabilized emulsion results in the appearance of a small population of large drops due to coalescence, possibly by bridging of adsorbed particles. Addition of surfactant to a particle-stabilized emulsion surprisingly led to increased coalescence too, although the resistance to creaming increased mainly due to an increase in viscosity. Simultaneous emulsification of particles and surfactant led to synergistic stabilization at intermediate concentrations of surfactant; emulsions completely stable to both creaming and coalescence exist at low overall emulsifier concentration. Using the adsorption isotherm of surfactant on particles and the viscosity and optical density of aqueous particle dispersions, we show that the most stable emulsions are formed from dispersions of flocculated, partially hydrophobic particles. From equilibrium contact angle and oil-water interfacial tension measurements, the calculated free energy of adsorption E of a silica particle to the oil-water interface passes through a maximum with respect to surfactant concentration, in line with the emulsion stability optimum. This results from a competition between the influence of particle hydrophobicity and interfacial tension on the magnitude of E.     

Mobility and in situ aggregation of charged microparticles at oil-water interfaces

Particle mobility, aggregate structure, and the mechanism of aggregate growth at the two-dimensional level have been of long-standing interest. Here, we use solid-stabilized emulsions as a model system to investigate the mobility of charged microparticles at poly(dimethylsiloxane) (oil)-water interfaces using confocal laser scanning microscopy. Remarkably, the rate of diffusion of the charged colloidal-sized polystyrene particles at the oil-water interface is only moderately slower than that in the bulk water phase. The ambient diffusion constant of solid particles is significantly reduced from 1.1 x 10(-9) cm2/s to 2.1 x 10(-11) cm2/s when the viscosity of the oil phase increases from 5 cSt to 350 cSt. In addition, we successfully observe the in situ structural formation of solid particles at the oil-water interface.     

不同形态双金属氢氧化物颗粒水分散体系及其稳定的Pickering乳液

采用共沉淀法制备了3种形态的MgAl双金属氢氧化物颗粒的水分散体系, 并以其为乳化剂制备了Pickering乳液. 比较了3种颗粒的分散体系及其稳定的Pickering乳液的性质. X射线衍射(XRD)和透射电子显微镜(TEM)表征结果表明, 低结晶度的颗粒以形状不规则、 结构疏松、 表面粗糙的絮状体形式分散于水中, 且颗粒尺寸随高速搅拌分散时间的延长而减小; 而良好结晶的颗粒以形状规则、 结构致密、 表面平滑的六角片存在于水中. Zeta电位测试表明, 3种颗粒在水中均带正电荷, NaCl可降低颗粒的Zeta电位而使其发生絮凝, 但良好结晶颗粒的分散体系在更高NaCl浓度时才出现明显沉淀. 分别采用3种双金属氢氧化物颗粒/NaCl水分散体系制备了水包油(O/W)型Pickering乳液, 并比较了乳液的稳定性. 结果表明, NaCl的引入在一定程度上可提高3类乳液的稳定性; 良好结晶颗粒稳定乳液的能力强于低结晶度的颗粒; 对于低结晶度颗粒, 大颗粒稳定乳液的能力比小颗粒更强.     

Particle self-assembly in oil-in-ionic liquid Pickering emulsions

We have studied polydimethylsiloxane (PDMS)-in-1-butyl-3-methylimidazolium hexafluorophosphate ([BMIM][PF(6)]) Pickering emulsions stabilized by polystyrene microparticles with different surface chemistry. Surprisingly, in contrast to the consensus originating from oil/water Pickering emulsions in which the solid particles equilibrate at the oil-water droplet interfaces and provide effective stabilization, here the polystyrene microparticles treated with sulfate, aldehyde sulfate, or carboxylate dissociable groups mostly formed monolayer bridges among the oil droplets rather than residing at the oil-ionic liquid interfaces. The bridge formation inhibited individual droplet-droplet coalescence; however, due to low density and large volume (thus the buoyant effect), the aggregated oil droplets actually promoted oil/ionic liquid phase separation and distressed emulsion stability. Systems with binary heterogeneous polystyrene microparticles exhibited similar, even enhanced (in terms of surface chemistry dependence), bridging phenomenon in the PDMS-in-[BMIM][PF(6)] Pickering emulsions.