用毛细管气相色谱法测定多糖中单糖的组成

报道了测定多糖中单糖组成的糖醇乙酸酯的毛细管气相色谱分析方法。使用ＯＶ－２２５毛细管气相色谱柱分离了１１种单糖的糖醇乙酸酯衍生物,在０．２～１．６８ｇ／Ｌ质量浓度范围内,１１种单糖定量校正曲线的线性关系廊。应用该法测定了胡麻我发多糖和少 我中单糖的组成。为这些药物多糖的基础研究提供了有用的信息。     

白芷多糖的分析

研究了白芷多糖的结构和单糖组成。采用紫外光谱和红外光谱法对白芷多糖进行定性分析。结果表明,白芷多糖具有多糖特征性的紫外和红外吸收峰,其分子中存在酰胺结构;凝胶渗透色谱法测定结果表明,白芷多糖的峰值分子量为88538;采用气相色谱法测定白芷多糖中单糖的种类和构成比例,结果表明,白芷多糖由鼠李糖、阿拉伯糖、木糖、甘露糖、葡萄糖和半乳糖等7种单糖组成,并计算出其中6种单糖的摩尔组成比例。     

An Acidic Polysaccharide from Tribulus terrestris

An aqueous acidic polysaccharide, named rhamnogalacturonan (designated as TIP-D2) was isolated from Tribulus terrestris L by means of DEAE-cellulose chromatography and gel filtration. The molecular mass of TTP-D2 was estimated to be 26 KDa by gel filtration.TTP-D2 is composed of galacturonic acid, rhamnose, arabinose, galactose,fucose,mannose,xylose and glucose in a ratio of 71.4:13.5:5.6:4.9:3.1:1.9:1.9:1.0. The main chain structure of TTP-D2 was elucidated as an acidic hetero-polysaccaride with the connection of α-(1-4) galacturonic acid with α-（1-3) rhamnose by GC analysis of partially hydrolyzed products and determination of ^1H,^13C-NMR spectra.     

超高效液相色谱-串联质谱法测定螺旋藻多糖的单糖组成

建立了同时测定螺旋藻多糖水解产物中鼠李糖、木糖、阿拉伯糖、果糖、甘露糖、葡萄糖、半乳糖、甘露醇、核糖、岩藻糖、葡萄糖醛酸、半乳糖醛酸12种糖类化合物的超高效液相色谱-串联质谱分析方法。螺旋藻样品经超声波辅助提取,用三氟乙酸水解,经Waters Acquity BEH Amide色谱柱(100 mm×2.1 mm,1.7μm)分离,以10mmol/L甲酸铵和10 mmol/L甲酸铵-乙腈为流动相,在电喷雾电离源负离子(ESI-)模式下,用多反应监测(MRM)模式检测。结果表明,12种糖类化合物的定量限为0.005~0.15 mg/kg,线性范围为0.05~5 mg/L。按照样品中每种糖本底含量的50%、100%、150%进行添加,回收率为80.21%~121.6%。应用该方法对螺旋藻样品进行分析,结果发现:大部分样品都能检测到岩藻糖、半乳糖、阿拉伯糖、鼠李糖、葡萄糖、果糖、木糖、核糖,含量在0.3~889.4 mg/g之间。此外,测定的15个样品中岩藻糖、半乳糖、阿拉伯糖、鼠李糖、葡萄糖、果糖、木糖、核糖是共有组分,含量差异较大,但在所有样品中均未检测到甘露醇和甘露糖。该方法的建立可为阐明螺旋藻多糖的结构组成及其活性提供技术支撑及基础数据。     

Analysis of Neutral Sugars of Asparagus officinalis Linn. Polysaccharide by CZE with Amperometric Detection

Analysis of the neutral sugars of Asparagus officinalis Linn. polysaccharide by different methods has yielded inconsistent results. In the work discussed in this paper, capillary zone electrophoresis with amperometric detection (CZE–AD) was used for analysis of neutral sugars in A. officinalis Linn. polysaccharide. The configuration of the wall-jet and the diameter of the copper disk electrode were investigated to achieve optimized detection sensitivity. The separation electrolyte, separation voltage, and injection time were studied for their effects on CZE separation. Under the optimum CZE–AD conditions, seven monosaccharides were separated to baseline by using 120 mM NaOH as separation electrolyte. Linear response was excellent and repeatability was satisfactory. It was found that Asparagus polysaccharide was composed of fucose, galactose, glucose, rhamnose, arabinose, fructose, and xylose at a mole ratio of 0.2:16.2:5.0:1.0:15.5:0.6:18.8. Compared with other methods, analysis of the composition of Asparagus polysaccharide by CZE–AD had the merits of rapidness, accuracy, and lower sampling volume.

     

氨基苯甲酸衍生化高效液相色谱法 分析多糖中的单糖及糖醛酸组成

衍生反相离子对色谱法同时分离检测多糖中单糖及糖醛酸组成的方法,筛选出适合于p-AMBA糖衍生物分离的色谱柱,考察了流动相组成对9种单糖和两种糖醛酸的p-AMBA衍生化产物的保留值及分离的影响,优化了反应温度和反应时间等衍生化条件,并应用优化的分析方法测定了螺旋藻中的单糖和糖醛酸的组成。采用紫外检测时,方法的检出限为 (2.55～13.4)×107mol/L;采用荧光检测时,方法的检出限为(3.38～176)×108 mol/L。     

半叶马尾藻粗糖中单糖的离子色谱法分析

以60～80 ℃的水从半叶马尾藻干粉中提取粗多糖,用Sevage溶剂去蛋白纯化后,将粗多糖用4.0 g/L 的三氟乙酸在 80 ℃下水解,水解液在CarboPacTM PA10离子色谱柱(2 mm i.d.×250 mm)上以14.0 mmol/L NaOH溶液为流动相进行 分离,以电化学检测器检测半叶马尾藻粗糖水解产生的单糖成分及含量。结果表明,半叶马尾藻粗糖中木糖、半乳糖、阿 拉伯糖、葡萄糖、鼠李糖和果糖的含量分别为2200,820,98,4560,358和740 mg/kg,加标回收率范围为86.0%~108.0%,检出限范围为5.6～89.6 μg/kg。该方法具有灵敏度高、精密度好、样品不需 要衍生化处理等优点,适合藻类样品中单糖的分析。     

离子色谱-脉冲安培法测定芦荟多糖中7种单糖的含量

采用水提醇沉法提取芦荟鲜叶中的多糖，经三氟乙酸水解，利用Dionex CarboPac PA10高效阴离子色谱柱分离，氢氧化钠梯度淋洗，积分脉冲安培检测，建立了芦荟多糖中岩藻糖、鼠李糖、阿拉伯糖、半乳糖、葡萄糖、甘露糖和木糖7种常见单糖的测定方法。结果表明：7种单糖在线性范围内的相关系数（R²）均高于0.997，检出限为0.007~0.024 mg/L，加标回收率为97.5%~102.5%，相对标准偏差（RSD）为0.1%~4.8%。该法简单、快速、灵敏、准确，可用于芦荟多糖中单糖含量的测定和多糖组成的研究。     

Capillary Zone Electrophoresis with Amperometric Detection for Composition Analysis of Laminarin

IntroductionInrecentdecades ,manykindsofplantpolysaccha rideshavebeenextensivelystudiedfortheirpotentialvalueinimmunology ,especiallyincancertherapeusis .Laminar in ,onekindofheteropolysaccharidesisolatedfromLami nariajaponica ,wasfoundtobeoneoftheinhibitorsofba sicfabriccell generationfactor (bFGF)anddepresstheformationoftubestructureofendothelialcells ,whichfur therdepresstheactivationofrats’cancercells .1Itwasal sofoundthatlaminarinsulfatecouldinhibitextracellularmatrix (ECM)degradation…     

气相色谱-质谱法分析研究野生菱角壳中多糖化合物的单糖组成

采用乙醇分级沉淀法，首次从野生菱角壳中提取出4种多糖化合物，利用气相色谱-质谱法，确定了菱角多糖分别由阿拉伯糖，鼠李糖，木糖，甘露糖，半乳糖，葡萄糖，乳糖和蜜二糖组成，其中以葡萄糖，半乳糖，甘露糖和木糖为主。     

柱前衍生化-高效液相色谱法分析木糖结晶母液的单糖组成

采用1-苯基-甲基-吡唑啉酮(PMP)柱前衍生化-反相高效液相色谱(HPLC)法建立了8种常见单糖的分离模式,并用于木糖结晶母液单糖组成的定量分析.结果表明:木糖结晶母液至少由甘露糖、鼠李糖、纤维二糖、葡萄糖、半乳糖、木糖、阿拉伯糖及岩藻糖8种单糖组成,其中以葡萄糖、半乳糖、木糖和阿拉伯糖为主.以峰高定量,8种单糖的浓...     

柱前衍生化高效液相色谱法分析多糖中的单糖组成

报道了多糖中单糖组成的柱前衍生化高效液相色谱测定方法。采用反向高效液相色谱250nm紫外检测和使用梯度洗脱，6种还原单糖的1－苯基－3－甲基－5－吡唑啉酮衍生实现了良好的分离并具有良好的峰形。对单糖组成的定量测定进行了方法学考察，建立了单糖组成分析的数据分析方法，并用所建立方法对一个多糖中的单糖组成进行了分析，获得良好的重复性。     

Development of SPE for recovery of polysaccharides and its application to the determination of monosaccharides composition of the polysaccharide sample of a lactobacillus KLB 58

A new SPE cartridge has been prepared in this study to purify polysaccharides of high molecular weights. A porous nonpolar styrene-divinylbenzene copolymer phase (Hamilton PRP-1) was used to make the new cartridge. The cartridge was conditioned with methanol, water, and ACN in sequence, and the sample dissolved in a small amount of water was loaded. Impurities of low molecular weights were removed first by elution of 80:20 or 90:10 v/v% ACN/water, and polysaccharides were quantitatively recovered by elution of 50:50 v/v% ACN/water or pure water. The recovery of pure dextran 10000 was 90-95%. The SPE method was applied to purification of the polysaccharide sample of KLB58, a new lactobacillus discovered in Korea. The purified KLB 58 sample (weight recovery after SPE purification; 60%) was hydrolyzed for analysis of composition of monosaccharides. The hydrolysate was found to be composed primarily of fructose, glucose, galactose, rhamnose, mannose with small amounts of fucose and ribose.     

枸杞功能性成分的提取及其组成的液相色谱分析

对枸杞子中的水溶性多糖成分进行了分离提取及组成分析。采用水提、醇沉等方法提取枸杞子中的多糖成分,用Sevage法除去蛋白质后,用凝胶色谱法进行多糖的纯化,制备3-甲基-1-苯基-2-吡唑啉酮（PMP）衍生物进行液相色谱分析。结果表明,枸杞多糖由鼠李糖、阿拉伯糖、木糖、葡萄糖、半乳糖5种单糖组成,其含量分别为5．28％,17．87％,38．29％,17．82％,20．74％。     

Characterization of polysaccharides purified from Lacquer tree seed cakes and its antioxidant activity

Three polysaccharides, LTPS-1, LTPS-21 and LTPS-31 were isolated and purified from the seed cakes of lacquer tree using DEAE-52 cellulose and Sephadex G-200 column chromatography. The total sugar contents of LTPS-1, LTPS-21 and LTPS-31 were 931.8, 958.2 and 895.1 g kg^?1, respectively. LTPS-1 (3.48 kDa) was mainly composed of rhamnose, arabinose, glucose and galactose in a ratio of 35.36:5.06:1:2. LTPS-21 (11.4 kDa) was mainly composed of rhamnose, arabinose, mannose and galactose in a ratio of 41.93:21.8:1.01:9.24. LTPS-31 (19.49 kDa) was mainly composed of rhamnose, arabinose and mannose in a ratio of 38.31:16.44:1.1. IR analysis suggested they contained lower sulphuric acids, the LTPS-21 and LTPS-31 belonged to β-type polysaccharide. Among the three polysaccharides, LTPS-21 exhibited the strongest reducing power, scavenging activity on ABTS and hydroxyl radicals. These findings suggested that polysaccharides from the seed cakes could be potentially developed as natural functional ingredients in the food and cosmetic industry.     

Comparative Analysis of Polysaccharides from Two Ecological Types of Leymus chinensis

Leymus chinensis(Trin.) Tzvel., widely distributed at eastern Eurasian steppe and divided into gray-green type and yellow-green type, has different stress resistance to environment. In the present study, the water-soluble polysaccharides from two ecotypes of L. chinensis were analyzed in detail, and the differences between polysaccharides from the two ecotypes of L. chinensis in the yield, monosaccharide composition, molecular weight and structure were clarified. The polysaccharides of L. chinensis were composed of both neutral and acidic polysaccharides. The neutral polysaccharides contained mannose, glucose, galactose, xylose and arabinose, and mainly consisted of β-1,4-Glcp, α-1,3-Galp and α-1,2-Xylp residues. The acidic polysaccharides contained mannose, rhamnose, glucuronic acid, galacturonic acid, glucose, galactose, xylose and arabinose. However, the yields, monosaccharides contents and the molecular weights of the polysaccharides from the two ecotypes of L. chinensis were different. Moreover, the resistance type(gray-green type) of L. chinensis contained a number of α-1,3-Manp and reducing end of β-Glcp residues, and much more O-methyl groups than normal type(yellow-green type) of L. chinensis. The differences of the polysaccharides of the two ecotypes of L. chinensis might be due to the long-term environmental adaptability of plant, and the differences of the polysaccharides might influence the stress resistance of L. chinensis.     

Bis-indole derivatives for polysaccharide compositional analysis and chiral resolution of D-, L-monosaccharides by ligand exchange capillary electrophoresis using borate-cyclodextrin as a chiral selector

A series of aldo-bis-indole derivatives (aldo-BINs) was prepared by aromatic C-alkylation reactions of aldoses and indole in acetic acid solution. Common monosaccharides such as glucose, mannose, galactose, fucose, xylose, rhamnose, ribose, arabinose and N-acetylglucosamine were smoothly derivatized to form the UV absorbing aldo-BINs. The use of a capillary electrophoretic method to separate these novel aldo-BIN derivatives was established. The capillary electrophoresis conditions were set by using borate buffer (100 mM) at high pH (pH 9.0). The limit of determination was assessed to be 25 nM. The enantioseparation of D, L-pairs of aldo-BINs based on chiral ligand-exchange capillary electrophoresis technology was also achieved by using modified hydroxypropyl-β-cyclodextrin as the chiral selector in the presence of borate buffer. This aldose labeling method was applied successfully to the compositional and configurational analysis of saccharides, exemplified by a rapid and efficient method to simultaneously analyze the composition and configuration of saccharides from the medicinal herbs Cordyceps sinensis and Dendrobium huoshanense.     

An integrated strategy of secondary metabolomics and glycomics to investigate multi-component variations in wine-processing of medicinal herbs and functional foods: A case study on Fructus Corni

Fructus Corni (FC), as a promising Chinese medicinal herb, has aroused considerable interest. Generally, FC needs to be processed according to the limited standard policy in China before clinical application, while the investigations on the specific processing methods (such as wine steaming or high-pressure wine steaming) are unclear. A comprehensive metabolomics strategy based on integrated non-targeted metabolomics and targeted glycomics in this paper was implemented to investigate the influences of the different processing technologies such as steaming, wine steaming, high-pressure steaming, high-pressure wine steaming, wine immersion, and wine stir-frying on FC, respectively. UHPLC-Q-TOF-MS/MS was employed for identifying and distinguishing the secondary metabolites. A total of 85 components were identified in all groups. The results of PCA score plots showed that the crude and processed samples had a complete separation, and wine steamed and high-pressure wine steamed samples could be a category, indicating that the two processed products had a similar quality. Multiple chromatography including HPLC (C₁₈)-PDA, HPLC (NH₂)-ELSD, and HPGPC-ELSD was used for determining the molecular weight distributions, the monosaccharide compositions of polysaccharides, and the contents of free monosaccharides and oligosaccharides. The results indicated that the content and composition of saccharides were different in crude and different processed FC. The polysaccharides were composed of fucose, arabinose, galactose, glucose, galacturonic acid, mannose and rhamnose, and the free monosaccharides were composed of fucose, arabinose, galactose, glucose, mannose, rhamnose and fructose in all FC samples. The PCA score plots of the glycomics indicated that the crude and high-pressure wine steamed FC could be a category, showing that the two groups had similar chemical compositions. Ultimately, the simulation processing experiments indicated that the transformation of morroniside, polysaccharides, oligosaccharides, fructose, and glucose to 5-HMF through the reactions of dehydration and deglycosylation was the potential mechanism of enhancing the effects by processing. Conclusionly, the saccharides should be investigated as thoroughly as the secondary metabolites, and the high-pressure wine steamed FC could be an alternative to wine steamed FC.     

Accumulation of polysaccharides under the influence of chlorocholine chloride inAronia melanocarpa

Water-soluble polysaccharides (WSPSs) have been isolated from the fruit and leaves ofAronia melanocarpa Elliot (black chokeberry) plants treated with chlorocholine chloride in various concentrations. It has been established that they are composed of galacturonic acid and the neutral monosaccharides galactose, glucose, arabinose, xylose, and rhamnose. In addition, another two unidentified spots of monosaccharides or their derivatives were found in the polysaccharides of the fruit, and one in those of the leaves. The ratios of the neutral monosaccharides in the WSPSs have been determined. Accumulation of the polysaccharides under the influence of various concentrations of chlorocholine chloride has been studied. It has been established that the retardant used (chlorocholine chloride) increases the accumulation of polysaccharides in the fruit by a factor of 1.5–2, but no appreciable accumulation of them was observed in the leaves.I. P. Pavlov Ryazan' Medical Institute. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 601–604, September–October, 1979.     

Polysaccharides from the stems ofAlthea nudiflora

From the heart of the stems of the hollyhockAlthea nudiflora (Lindl.) Boiss., growing on the territory of Southern Kazakhstan we have isolated a polysaccharide (yield 5%) containing residues of glucuronic and galacturonic acids (totalling 42%), and also of glucose, rhamnose, galactose, arabinose, xylose (traces) and mannose (traces). From the bark of the stems of this plant we have isolated a polysaccharide (yield 1.8%) consisting of a branched polymer composed of residues of rhamnose, glucose, and arabinose (22:17:2) and also of glucuronic and galacturonic acids (totalling 30%). In the products of the methylation of this polysaccharide previously reduced at the COOH groups we have established the presence of 2,3,4-tri-O-methylrhamnose, 3,4-di-O-methylrhamnose, 2,3,4,6-tetra-O-methylglucose, 2,6-di-O-methylglucose, and a mixture of 2,3,6-tri-O-methylglucose and 2,3,6-tri-O-methylgalactose (1:10:14:5:7).V. L. Komarov Botanical Institute, Academy of Sciences of the USSR, Leningrad. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 145–148, March–April, 1980.